"cavolo nero" meaning in English

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        "2": "it",
        "3": "cavolo nero",
        "lit": "black cabbage"
      },
      "expansion": "Italian cavolo nero (literally “black cabbage”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Italian cavolo nero (literally “black cabbage”).",
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      "expansion": "cavolo nero (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Brassicas",
          "orig": "en:Brassicas",
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            "Crucifers",
            "Brassicales order plants",
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      ],
      "glosses": [
        "A cultivar of kale (Brassica oleracea var. acephala) with dark blue-green leaves, traditionally used in Tuscan cuisine."
      ],
      "id": "en-cavolo_nero-en-noun-8LamM6eN",
      "links": [
        [
          "cultivar",
          "cultivar"
        ],
        [
          "kale",
          "kale"
        ],
        [
          "Brassica oleracea var. acephala",
          "Brassica oleracea var. acephala#Translingual"
        ],
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          "Tuscan",
          "Tuscan"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "synonyms": [
        {
          "word": "black kale"
        },
        {
          "word": "dinosaur kale"
        },
        {
          "word": "Italian kale"
        },
        {
          "word": "lacinato"
        },
        {
          "word": "palm tree kale"
        },
        {
          "word": "Tuscan kale"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌkavələʊ ˈnɛːɹəʊ/",
      "tags": [
        "UK"
      ]
    },
    {
      "ipa": "/ˌkɑvəloʊ ˈnɛɹoʊ/",
      "tags": [
        "US"
      ]
    },
    {
      "rhymes": "-ɛəɹəʊ"
    },
    {
      "rhymes": "-ɛɹəʊ"
    }
  ],
  "word": "cavolo nero"
}

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      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Italian cavolo nero (literally “black cabbage”).",
  "head_templates": [
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  "lang_code": "en",
  "pos": "noun",
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      "glosses": [
        "A cultivar of kale (Brassica oleracea var. acephala) with dark blue-green leaves, traditionally used in Tuscan cuisine."
      ],
      "links": [
        [
          "cultivar",
          "cultivar"
        ],
        [
          "kale",
          "kale"
        ],
        [
          "Brassica oleracea var. acephala",
          "Brassica oleracea var. acephala#Translingual"
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          "Tuscan"
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          "cuisine",
          "cuisine"
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      "synonyms": [
        {
          "word": "black kale"
        },
        {
          "word": "dinosaur kale"
        },
        {
          "word": "Italian kale"
        },
        {
          "word": "lacinato"
        },
        {
          "word": "palm tree kale"
        },
        {
          "word": "Tuscan kale"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌkavələʊ ˈnɛːɹəʊ/",
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    },
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      "ipa": "/ˌkɑvəloʊ ˈnɛɹoʊ/",
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    },
    {
      "rhymes": "-ɛəɹəʊ"
    },
    {
      "rhymes": "-ɛɹəʊ"
    }
  ],
  "word": "cavolo nero"
}