"cannolilike" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cannoli",
        "3": "like"
      },
      "expansion": "cannoli + -like",
      "name": "suffix"
    }
  ],
  "etymology_text": "cannoli + -like",
  "forms": [
    {
      "form": "more cannolilike",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most cannolilike",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "cannolilike (comparative more cannolilike, superlative most cannolilike)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -like",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1992, Food Arts, volume 5, page 246",
          "text": "Among many masa dishes is a cannolilike dessert: Masa is molded around a tube, deep-fried, cooled, sugar dusted, then filled with pumpkin seed mousse and tipped with finely minced fresh mint.",
          "type": "quotation"
        },
        {
          "ref": "1997 March 14, Pat Bruno, “Cooking school cuisine // Hospitality eatery passes pop quiz”, in Chicago Sun-Times",
          "text": "Crushed ginger snaps were rolled into a cannolilike shape and filled with whipped cream, strawberries and kiwifruit, more of which were arranged on the plate.",
          "type": "quotation"
        },
        {
          "ref": "2009 May 15, Joseph Berger, “Changing Tastes, From Lingonberry to Baba Ghanouj”, in The New York Times",
          "text": "The tourists had slices of gjetost, a caramel-colored cheese, and krumkaker, a cannolilike pastry roll filled with lingonberry jam and whipped cream.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Resembling cannoli."
      ],
      "id": "en-cannolilike-en-adj-OZCNkjI~",
      "links": [
        [
          "cannoli",
          "cannoli#English"
        ]
      ]
    }
  ],
  "word": "cannolilike"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "cannoli",
        "3": "like"
      },
      "expansion": "cannoli + -like",
      "name": "suffix"
    }
  ],
  "etymology_text": "cannoli + -like",
  "forms": [
    {
      "form": "more cannolilike",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most cannolilike",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "cannolilike (comparative more cannolilike, superlative most cannolilike)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms suffixed with -like",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1992, Food Arts, volume 5, page 246",
          "text": "Among many masa dishes is a cannolilike dessert: Masa is molded around a tube, deep-fried, cooled, sugar dusted, then filled with pumpkin seed mousse and tipped with finely minced fresh mint.",
          "type": "quotation"
        },
        {
          "ref": "1997 March 14, Pat Bruno, “Cooking school cuisine // Hospitality eatery passes pop quiz”, in Chicago Sun-Times",
          "text": "Crushed ginger snaps were rolled into a cannolilike shape and filled with whipped cream, strawberries and kiwifruit, more of which were arranged on the plate.",
          "type": "quotation"
        },
        {
          "ref": "2009 May 15, Joseph Berger, “Changing Tastes, From Lingonberry to Baba Ghanouj”, in The New York Times",
          "text": "The tourists had slices of gjetost, a caramel-colored cheese, and krumkaker, a cannolilike pastry roll filled with lingonberry jam and whipped cream.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Resembling cannoli."
      ],
      "links": [
        [
          "cannoli",
          "cannoli#English"
        ]
      ]
    }
  ],
  "word": "cannolilike"
}