"cachopo" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "cachopo"
      },
      "expansion": "Borrowed from Spanish cachopo",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Spanish cachopo.",
  "forms": [
    {
      "form": "cachopos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "cachopo (plural cachopos)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
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          "kind": "other",
          "name": "Pages with 4 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "An Asturian dish consisting of two deep-fried breaded cutlets of meat (normally veal or beef but sometimes chicken) filled with serrano ham and cheese, similar to cordon bleu, and typically served with fries."
      ],
      "id": "en-cachopo-en-noun-6nguxhMe",
      "links": [
        [
          "Asturian",
          "Asturian"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "cutlet",
          "cutlet"
        ],
        [
          "veal",
          "veal"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "serrano",
          "serrano"
        ],
        [
          "cordon bleu",
          "cordon bleu"
        ]
      ]
    }
  ],
  "word": "cachopo"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "cachopo"
      },
      "expansion": "Borrowed from Spanish cachopo",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Spanish cachopo.",
  "forms": [
    {
      "form": "cachopos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "cachopo (plural cachopos)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Spanish",
        "English terms derived from Spanish",
        "Pages with 4 entries",
        "Pages with entries",
        "en:Meats"
      ],
      "glosses": [
        "An Asturian dish consisting of two deep-fried breaded cutlets of meat (normally veal or beef but sometimes chicken) filled with serrano ham and cheese, similar to cordon bleu, and typically served with fries."
      ],
      "links": [
        [
          "Asturian",
          "Asturian"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "cutlet",
          "cutlet"
        ],
        [
          "veal",
          "veal"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "serrano",
          "serrano"
        ],
        [
          "cordon bleu",
          "cordon bleu"
        ]
      ]
    }
  ],
  "word": "cachopo"
}