"butterleaf" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "butter",
        "3": "leaf"
      },
      "expansion": "butter + leaf",
      "name": "compound"
    }
  ],
  "etymology_text": "From butter + leaf.",
  "head_templates": [
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      "args": {
        "1": "-"
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      "expansion": "butterleaf (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
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          "parents": [],
          "source": "w"
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          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Cichorieae tribe plants",
          "orig": "en:Cichorieae tribe plants",
          "parents": [
            "Composites",
            "Asterales order plants",
            "Plants",
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
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          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2008 April 9, Mark Bittman, “Quickly and Easily, a Touch of Elegance”, in New York Times:",
          "text": "This will not be a problem if you use a butterleaf lettuce like Bibb, or possibly the inner leaves of romaine or cabbage (it depends on the particular head).",
          "type": "quote"
        }
      ],
      "glosses": [
        "A kind of lettuce with a delicate buttery flavour."
      ],
      "id": "en-butterleaf-en-noun-SFHzefJx",
      "links": [
        [
          "lettuce",
          "lettuce"
        ],
        [
          "delicate",
          "delicate"
        ],
        [
          "buttery",
          "buttery"
        ]
      ],
      "raw_glosses": [
        "(often attributive) A kind of lettuce with a delicate buttery flavour."
      ],
      "tags": [
        "attributive",
        "often",
        "uncountable"
      ]
    }
  ],
  "word": "butterleaf"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "butter",
        "3": "leaf"
      },
      "expansion": "butter + leaf",
      "name": "compound"
    }
  ],
  "etymology_text": "From butter + leaf.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "butterleaf (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        "English compound terms",
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        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Cichorieae tribe plants"
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      "examples": [
        {
          "ref": "2008 April 9, Mark Bittman, “Quickly and Easily, a Touch of Elegance”, in New York Times:",
          "text": "This will not be a problem if you use a butterleaf lettuce like Bibb, or possibly the inner leaves of romaine or cabbage (it depends on the particular head).",
          "type": "quote"
        }
      ],
      "glosses": [
        "A kind of lettuce with a delicate buttery flavour."
      ],
      "links": [
        [
          "lettuce",
          "lettuce"
        ],
        [
          "delicate",
          "delicate"
        ],
        [
          "buttery",
          "buttery"
        ]
      ],
      "raw_glosses": [
        "(often attributive) A kind of lettuce with a delicate buttery flavour."
      ],
      "tags": [
        "attributive",
        "often",
        "uncountable"
      ]
    }
  ],
  "word": "butterleaf"
}