"brown stew" meaning in English

{
  "antonyms": [
    {
      "sense": "antonym(s) of \"stew in which the meat is browned before being added\"",
      "word": "white stew"
    }
  ],
  "forms": [
    {
      "form": "brown stews",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "brown stew (countable and uncountable, plural brown stews)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1916, Mary Emma Williams, Katharine Rolston Fisher, Elements of the theory and practice of cookery; a textbook of domestic science for use in schools, New York & London: Macmillan, page 172",
          "text": "For a brown stew, the meat and sometimes the vegetables are browned in hot fat before being simmered",
          "type": "quotation"
        },
        {
          "ref": "1940s, \"Me Boys, Have You Any Complaints?\"; printed in Jerry Silverman Songs of the British Isles (2012: Mel Bay Publications). →ISBN p. 44",
          "text": "For the duffs are now brown, and the stew is brown stew,\nThey're all fancy names for the scoff."
        },
        {
          "ref": "1959 October 21, Kevin Boland, \"Written Answers. - Army Scale of Rations.\" Dáil Éireann debates Vol. 177 No.1 p.69 cc.54–56",
          "text": "The menu in respect of each day of the week ended 11th September, 1959, for a Dublin Barracks was as follows:— ... [Date] 9-9-59 ... [Dinner] Brown Stew [etc.]"
        },
        {
          "ref": "2012 October 11, “Famous faces feature in cathedral’s new cookbook”, in Kilkenny People",
          "text": "There’s everything from Eva Holmes’ piquant salad dressing or Edward Hayden’s lemon and thyme stuffing, to Mrs Cusack’s brown stew or Antonia Bottoni’s Cape Malay chicken curry.",
          "type": "quotation"
        },
        {
          "ref": "2014, Sam Miller, A Strange Kind of Paradise: India Through Foreign Eyes, Random House, page 33",
          "text": "Brown stew and Irish stew were among the dishes that appeared each week on the nursery menu.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A stew in which the meat is browned before being added"
      ],
      "id": "en-brown_stew-en-noun-A~WGo65U",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "stew",
          "stew"
        ],
        [
          "browned",
          "browned"
        ]
      ],
      "raw_glosses": [
        "(cooking, dated) A stew in which the meat is browned before being added"
      ],
      "tags": [
        "countable",
        "dated",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "Caribbean English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Jamaican English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "_dis": "41 59",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "2008, B. W. Higman, Jamaican Food: History, Biology, Culture, University of the West Indies Press, page 324",
          "text": "Increasingly preferred was the method known as \"brown stew\". Sullivan had recommended adding a brown gravy to broiled kingfish and stewing junefish in a brown sauce, thickened with flour.",
          "type": "quotation"
        },
        {
          "ref": "2013, David Daley, Gwendolyn Daley, “No. 6: Brown Stew Chicken”, in Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes, Little, Brown",
          "text": "Brown Stew is simply a meat/fish dish in gravy.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A stew cooked or served with a brown-coloured sauce"
      ],
      "id": "en-brown_stew-en-noun-Lrty-i8I",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "sauce",
          "sauce"
        ]
      ],
      "raw_glosses": [
        "(cooking, Caribbean, Jamaica) A stew cooked or served with a brown-coloured sauce"
      ],
      "tags": [
        "Caribbean",
        "Jamaica",
        "countable",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "brown stew"
}

{
  "antonyms": [
    {
      "sense": "antonym(s) of \"stew in which the meat is browned before being added\"",
      "word": "white stew"
    }
  ],
  "categories": [
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English multiword terms",
    "English nouns",
    "English uncountable nouns"
  ],
  "forms": [
    {
      "form": "brown stews",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "brown stew (countable and uncountable, plural brown stews)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English dated terms",
        "English terms with quotations",
        "en:Cooking"
      ],
      "examples": [
        {
          "ref": "1916, Mary Emma Williams, Katharine Rolston Fisher, Elements of the theory and practice of cookery; a textbook of domestic science for use in schools, New York & London: Macmillan, page 172",
          "text": "For a brown stew, the meat and sometimes the vegetables are browned in hot fat before being simmered",
          "type": "quotation"
        },
        {
          "ref": "1940s, \"Me Boys, Have You Any Complaints?\"; printed in Jerry Silverman Songs of the British Isles (2012: Mel Bay Publications). →ISBN p. 44",
          "text": "For the duffs are now brown, and the stew is brown stew,\nThey're all fancy names for the scoff."
        },
        {
          "ref": "1959 October 21, Kevin Boland, \"Written Answers. - Army Scale of Rations.\" Dáil Éireann debates Vol. 177 No.1 p.69 cc.54–56",
          "text": "The menu in respect of each day of the week ended 11th September, 1959, for a Dublin Barracks was as follows:— ... [Date] 9-9-59 ... [Dinner] Brown Stew [etc.]"
        },
        {
          "ref": "2012 October 11, “Famous faces feature in cathedral’s new cookbook”, in Kilkenny People",
          "text": "There’s everything from Eva Holmes’ piquant salad dressing or Edward Hayden’s lemon and thyme stuffing, to Mrs Cusack’s brown stew or Antonia Bottoni’s Cape Malay chicken curry.",
          "type": "quotation"
        },
        {
          "ref": "2014, Sam Miller, A Strange Kind of Paradise: India Through Foreign Eyes, Random House, page 33",
          "text": "Brown stew and Irish stew were among the dishes that appeared each week on the nursery menu.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A stew in which the meat is browned before being added"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "stew",
          "stew"
        ],
        [
          "browned",
          "browned"
        ]
      ],
      "raw_glosses": [
        "(cooking, dated) A stew in which the meat is browned before being added"
      ],
      "tags": [
        "countable",
        "dated",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    },
    {
      "categories": [
        "Caribbean English",
        "English terms with quotations",
        "Jamaican English",
        "en:Cooking"
      ],
      "examples": [
        {
          "ref": "2008, B. W. Higman, Jamaican Food: History, Biology, Culture, University of the West Indies Press, page 324",
          "text": "Increasingly preferred was the method known as \"brown stew\". Sullivan had recommended adding a brown gravy to broiled kingfish and stewing junefish in a brown sauce, thickened with flour.",
          "type": "quotation"
        },
        {
          "ref": "2013, David Daley, Gwendolyn Daley, “No. 6: Brown Stew Chicken”, in Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes, Little, Brown",
          "text": "Brown Stew is simply a meat/fish dish in gravy.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A stew cooked or served with a brown-coloured sauce"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "sauce",
          "sauce"
        ]
      ],
      "raw_glosses": [
        "(cooking, Caribbean, Jamaica) A stew cooked or served with a brown-coloured sauce"
      ],
      "tags": [
        "Caribbean",
        "Jamaica",
        "countable",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "brown stew"
}