"bramberry" meaning in English

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      "expansion": "Middle English bramber",
      "name": "inh"
    },
    {
      "args": {
        "1": "en",
        "2": "ang",
        "3": "brēmber"
      },
      "expansion": "Old English brēmber",
      "name": "inh"
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      "args": {
        "1": "en",
        "2": "gmw-pro",
        "3": "*brāmabaʀi"
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      "expansion": "Proto-West Germanic *brāmabaʀi",
      "name": "inh"
    },
    {
      "args": {
        "1": "en",
        "2": "framboise"
      },
      "expansion": "Doublet of framboise",
      "name": "doublet"
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    {
      "args": {
        "1": "de",
        "2": "Brombeere"
      },
      "expansion": "German Brombeere",
      "name": "cog"
    }
  ],
  "etymology_text": "From Middle English bramber, brember, from Old English brēmber, from Proto-West Germanic *brāmabaʀi. Doublet of framboise. Cognate with German Brombeere. Related with bramble, brambleberry.",
  "forms": [
    {
      "form": "bramberries",
      "tags": [
        "plural"
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  "lang_code": "en",
  "pos": "noun",
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        },
        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Brambles",
          "orig": "en:Brambles",
          "parents": [
            "Berries",
            "Rose family plants",
            "Fruits",
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        {
          "ref": "2010, Kjell Nilsson, Marcus Sangster, Christos Gallis, Forests, Trees and Human Health:",
          "text": "Ellagic acid is the most abundant phenolic compound in cloudberry and red bramberry (Häkkinen et al. 1999). In red berries the major flavonol group present is the anthocyanins.",
          "type": "quote"
        }
      ],
      "glosses": [
        "brambleberry"
      ],
      "id": "en-bramberry-en-noun-THFY6t6h",
      "links": [
        [
          "brambleberry",
          "brambleberry"
        ]
      ],
      "raw_glosses": [
        "(chiefly dialectal) brambleberry"
      ],
      "tags": [
        "dialectal"
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    }
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  "word": "bramberry"
}

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      "expansion": "Middle English bramber",
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    },
    {
      "args": {
        "1": "en",
        "2": "ang",
        "3": "brēmber"
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    {
      "args": {
        "1": "en",
        "2": "framboise"
      },
      "expansion": "Doublet of framboise",
      "name": "doublet"
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    {
      "args": {
        "1": "de",
        "2": "Brombeere"
      },
      "expansion": "German Brombeere",
      "name": "cog"
    }
  ],
  "etymology_text": "From Middle English bramber, brember, from Old English brēmber, from Proto-West Germanic *brāmabaʀi. Doublet of framboise. Cognate with German Brombeere. Related with bramble, brambleberry.",
  "forms": [
    {
      "form": "bramberries",
      "tags": [
        "plural"
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      "expansion": "bramberry (plural bramberries)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "text": "Ellagic acid is the most abundant phenolic compound in cloudberry and red bramberry (Häkkinen et al. 1999). In red berries the major flavonol group present is the anthocyanins.",
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        }
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      "glosses": [
        "brambleberry"
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        "(chiefly dialectal) brambleberry"
      ],
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        "dialectal"
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    }
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  "word": "bramberry"
}