"bourride" meaning in English

{
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      "args": {
        "1": "en",
        "2": "fr",
        "3": "-"
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      "expansion": "French",
      "name": "uder"
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  ],
  "etymology_text": "French",
  "forms": [
    {
      "form": "bourrides",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "bourride (plural bourrides)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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          "source": "w"
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        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2009 March 4, Florence Fabricant, “Scallop Bourride”, in New York Times",
          "text": "Place 2 baguette toast slices in each of 4 soup plates, spoon in bourride and top with another slice of toast and minced fennel fronds.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A dish made with monkfish, mayonnaise, and a vegetable brunoise."
      ],
      "id": "en-bourride-en-noun-5KDHUm2m",
      "links": [
        [
          "monkfish",
          "monkfish"
        ],
        [
          "mayonnaise",
          "mayonnaise"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "brunoise",
          "brunoise"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/bəˈɹiːd/"
    }
  ],
  "word": "bourride"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "-"
      },
      "expansion": "French",
      "name": "uder"
    }
  ],
  "etymology_text": "French",
  "forms": [
    {
      "form": "bourrides",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "bourride (plural bourrides)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English 2-syllable words",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms derived from French",
        "English terms with IPA pronunciation",
        "English terms with quotations",
        "English undefined derivations",
        "en:Foods"
      ],
      "examples": [
        {
          "ref": "2009 March 4, Florence Fabricant, “Scallop Bourride”, in New York Times",
          "text": "Place 2 baguette toast slices in each of 4 soup plates, spoon in bourride and top with another slice of toast and minced fennel fronds.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A dish made with monkfish, mayonnaise, and a vegetable brunoise."
      ],
      "links": [
        [
          "monkfish",
          "monkfish"
        ],
        [
          "mayonnaise",
          "mayonnaise"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "brunoise",
          "brunoise"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/bəˈɹiːd/"
    }
  ],
  "word": "bourride"
}