"bonnyclabber" meaning in English

See bonnyclabber in All languages combined, or Wiktionary

Noun

Etymology: Said to be from Irish bainne (“milk”) + clábair (“muddied”) (see English clabber) or Scots Gaelic cognates thereof, with the anglicization of the first element influenced by bonny. Etymology templates: {{der|en|ga|bainne|t=milk}} Irish bainne (“milk”), {{m|ga|clábair|t=muddied}} clábair (“muddied”), {{cog|en|clabber}} English clabber, {{m|en|bonny}} bonny Head templates: {{en-noun|-}} bonnyclabber (uncountable)
  1. (Scotland and US dialects) Sour, soured, fermented or curdled milk; acidophilus milk. Tags: Scotland, US, dialectal, uncountable Categories (topical): Milk Synonyms: bonny clabber

Download JSON data for bonnyclabber meaning in English (2.1kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ga",
        "3": "bainne",
        "t": "milk"
      },
      "expansion": "Irish bainne (“milk”)",
      "name": "der"
    },
    {
      "args": {
        "1": "ga",
        "2": "clábair",
        "t": "muddied"
      },
      "expansion": "clábair (“muddied”)",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "clabber"
      },
      "expansion": "English clabber",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "bonny"
      },
      "expansion": "bonny",
      "name": "m"
    }
  ],
  "etymology_text": "Said to be from Irish bainne (“milk”) + clábair (“muddied”) (see English clabber) or Scots Gaelic cognates thereof, with the anglicization of the first element influenced by bonny.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "bonnyclabber (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "American English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Scottish English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Milk",
          "orig": "en:Milk",
          "parents": [
            "Beverages",
            "Bodily fluids",
            "Dairy products",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Body parts",
            "Human behaviour",
            "All topics",
            "Matter",
            "Body",
            "Anatomy",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biology",
            "Medicine",
            "Sciences"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Sour, soured, fermented or curdled milk; acidophilus milk."
      ],
      "id": "en-bonnyclabber-en-noun-BT858sWG",
      "links": [
        [
          "Sour",
          "sour"
        ],
        [
          "soured",
          "soured"
        ],
        [
          "fermented",
          "fermented"
        ],
        [
          "curdled",
          "curdled"
        ],
        [
          "acidophilus",
          "acidophilus"
        ]
      ],
      "raw_glosses": [
        "(Scotland and US dialects) Sour, soured, fermented or curdled milk; acidophilus milk."
      ],
      "synonyms": [
        {
          "word": "bonny clabber"
        }
      ],
      "tags": [
        "Scotland",
        "US",
        "dialectal",
        "uncountable"
      ]
    }
  ],
  "word": "bonnyclabber"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ga",
        "3": "bainne",
        "t": "milk"
      },
      "expansion": "Irish bainne (“milk”)",
      "name": "der"
    },
    {
      "args": {
        "1": "ga",
        "2": "clábair",
        "t": "muddied"
      },
      "expansion": "clábair (“muddied”)",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "clabber"
      },
      "expansion": "English clabber",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "bonny"
      },
      "expansion": "bonny",
      "name": "m"
    }
  ],
  "etymology_text": "Said to be from Irish bainne (“milk”) + clábair (“muddied”) (see English clabber) or Scots Gaelic cognates thereof, with the anglicization of the first element influenced by bonny.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "bonnyclabber (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "American English",
        "English dialectal terms",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms derived from Irish",
        "English uncountable nouns",
        "Scottish English",
        "en:Milk"
      ],
      "glosses": [
        "Sour, soured, fermented or curdled milk; acidophilus milk."
      ],
      "links": [
        [
          "Sour",
          "sour"
        ],
        [
          "soured",
          "soured"
        ],
        [
          "fermented",
          "fermented"
        ],
        [
          "curdled",
          "curdled"
        ],
        [
          "acidophilus",
          "acidophilus"
        ]
      ],
      "raw_glosses": [
        "(Scotland and US dialects) Sour, soured, fermented or curdled milk; acidophilus milk."
      ],
      "tags": [
        "Scotland",
        "US",
        "dialectal",
        "uncountable"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "bonny clabber"
    }
  ],
  "word": "bonnyclabber"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-04-24 from the enwiktionary dump dated 2024-04-21 using wiktextract (82c8ff9 and f4967a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.