See blanquette in All languages combined, or Wiktionary
{
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"2": "fr",
"3": "blanquette"
},
"expansion": "French blanquette",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "oc-pro",
"3": "blanqueto"
},
"expansion": "Provençal blanqueto",
"name": "der"
},
{
"args": {
"1": "en",
"2": "ML.",
"3": "blancus"
},
"expansion": "Medieval Latin blancus",
"name": "der"
},
{
"args": {
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"2": "frk",
"3": "*blank",
"4": "",
"5": "gleaming, white, blinding"
},
"expansion": "Frankish *blank (“gleaming, white, blinding”)",
"name": "der"
},
{
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"2": "gem-pro",
"3": "*blankaz",
"4": "",
"5": "white, bright, blinding"
},
"expansion": "Proto-Germanic *blankaz (“white, bright, blinding”)",
"name": "der"
},
{
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"2": "ine-pro",
"3": "*bhleg-",
"4": "",
"5": "to shine"
},
"expansion": "Proto-Indo-European *bhleg- (“to shine”)",
"name": "der"
}
],
"etymology_text": "Borrowed from French blanquette, from Provençal blanqueto, a diminutive of blanc (“white”), derived, through early Medieval Latin blancus, from Frankish *blank (“gleaming, white, blinding”), from Proto-Germanic *blankaz (“white, bright, blinding”), from Proto-Indo-European *bhleg- (“to shine”).\n Compare blanket.",
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"tags": [
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{
"kind": "topical",
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],
"glosses": [
"A white meat stew in which neither the meat nor the sauce is browned."
],
"id": "en-blanquette-en-noun-TXwPoDlS",
"links": [
[
"white meat",
"white meat"
],
[
"stew",
"stew"
],
[
"sauce",
"sauce"
],
[
"browned",
"browned"
]
],
"synonyms": [
{
"tags": [
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"word": "blanquet"
}
],
"tags": [
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"translations": [
{
"code": "fi",
"lang": "Finnish",
"sense": "white meat stew which is not browned",
"word": "vatkuli"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "white meat stew which is not browned",
"word": "blanquette"
},
{
"code": "fr",
"lang": "French",
"sense": "white meat stew which is not browned",
"tags": [
"feminine"
],
"word": "blanquette"
},
{
"code": "io",
"lang": "Ido",
"sense": "white meat stew which is not browned",
"word": "blanka raguto"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "buranketto",
"sense": "white meat stew which is not browned",
"word": "ブランケット"
},
{
"code": "ko",
"lang": "Korean",
"roman": "beullangket",
"sense": "white meat stew which is not browned",
"word": "블랑켓"
},
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"sense": "white meat stew which is not browned",
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"masculine"
],
"word": "blanqueto"
}
],
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"blanquette de veau"
]
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},
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"US"
]
},
{
"ipa": "/blɑŋˈkɛt/",
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"US"
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"word": "blanquette"
}
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"name": "der"
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{
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"3": "blancus"
},
"expansion": "Medieval Latin blancus",
"name": "der"
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"name": "der"
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{
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"4": "",
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"expansion": "Proto-Germanic *blankaz (“white, bright, blinding”)",
"name": "der"
},
{
"args": {
"1": "en",
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"4": "",
"5": "to shine"
},
"expansion": "Proto-Indo-European *bhleg- (“to shine”)",
"name": "der"
}
],
"etymology_text": "Borrowed from French blanquette, from Provençal blanqueto, a diminutive of blanc (“white”), derived, through early Medieval Latin blancus, from Frankish *blank (“gleaming, white, blinding”), from Proto-Germanic *blankaz (“white, bright, blinding”), from Proto-Indo-European *bhleg- (“to shine”).\n Compare blanket.",
"forms": [
{
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"tags": [
"plural"
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"pos": "noun",
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{
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"en:Meats",
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"glosses": [
"A white meat stew in which neither the meat nor the sauce is browned."
],
"links": [
[
"white meat",
"white meat"
],
[
"stew",
"stew"
],
[
"sauce",
"sauce"
],
[
"browned",
"browned"
]
],
"tags": [
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"wikipedia": [
"blanquette de veau"
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"sounds": [
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"ipa": "/blɒ̃ˈkɛt/",
"tags": [
"UK"
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},
{
"ipa": "/blɑ̃ˈkɛt/",
"tags": [
"US"
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},
{
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"tags": [
"US"
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},
{
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}
],
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{
"tags": [
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],
"word": "blanquet"
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],
"translations": [
{
"code": "fi",
"lang": "Finnish",
"sense": "white meat stew which is not browned",
"word": "vatkuli"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "white meat stew which is not browned",
"word": "blanquette"
},
{
"code": "fr",
"lang": "French",
"sense": "white meat stew which is not browned",
"tags": [
"feminine"
],
"word": "blanquette"
},
{
"code": "io",
"lang": "Ido",
"sense": "white meat stew which is not browned",
"word": "blanka raguto"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "buranketto",
"sense": "white meat stew which is not browned",
"word": "ブランケット"
},
{
"code": "ko",
"lang": "Korean",
"roman": "beullangket",
"sense": "white meat stew which is not browned",
"word": "블랑켓"
},
{
"code": "oc",
"lang": "Occitan",
"sense": "white meat stew which is not browned",
"tags": [
"Provençal",
"masculine"
],
"word": "blanqueto"
}
],
"word": "blanquette"
}
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-10 from the enwiktionary dump dated 2025-01-01 using wiktextract (df33d17 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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