"bistrot" meaning in English

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        "3": "bistrot"
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      "expansion": "French bistrot",
      "name": "bor"
    }
  ],
  "etymology_text": "From French bistrot.",
  "forms": [
    {
      "form": "bistrots",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "bistrot (plural bistrots)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "bistro"
        }
      ],
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          "kind": "other",
          "name": "English entries with incorrect language header",
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          "source": "w"
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          "ref": "1969, Waverley Root, “What This Guide Tells You”, in Paris Dining Guide, New York, N.Y.: Atheneum, →LCCN, page 20:",
          "text": "In that Bible of French gastronomes, the Michelin guide, the top three-star rating would not conceivably be given to any but the great elegant practitioners of the haute cuisine—not to a restaurant serving the cuisine bourgeoise, not to a bistrot, not to a small place with one person in the kitchen, even if that one person is a genius.",
          "type": "quote"
        },
        {
          "ref": "1977, James Brady, “Max”, in Paris One: A Novel, New York, N.Y.: Delacorte Press, →ISBN, page 107:",
          "text": "He lunched alone in a bistrot, reading the Paris Herald-Trib and noting with perverse pleasure that Bill Bradley had scored only eight points in the Knicks’ first playoff game.",
          "type": "quote"
        },
        {
          "ref": "1979, Herbert R[oger] Lottman, “Awakening”, in Albert Camus: A Biography, Garden City, N.Y.: Doubleday & Company, Inc., →ISBN, page 51:",
          "text": "Further along, at a bistrot run by Maltese, they would eat the Mediterranean sausage soubressade, accompanied by heavy wine.",
          "type": "quote"
        },
        {
          "ref": "2002, Roger Nichols, “Exotic and Nostalgic Dreamworks”, in Ravel: Shéhérazade / Le Tombeau de Couperin / Debussy: Ballades de Villon, New York, N.Y.: Universal Classics Group, B0002121-02, page 4, column 1:",
          "text": "The composer was duly taken out to a bistrot for a generous beverage or two, and on his return listened to the piece conducted by Pedro de Freitas Branco at a considerably faster tempo.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of bistro."
      ],
      "id": "en-bistrot-en-noun-Cef~QEet",
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          "bistro#English"
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      ],
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    }
  ],
  "word": "bistrot"
}

{
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        "3": "bistrot"
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      "expansion": "French bistrot",
      "name": "bor"
    }
  ],
  "etymology_text": "From French bistrot.",
  "forms": [
    {
      "form": "bistrots",
      "tags": [
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      "expansion": "bistrot (plural bistrots)",
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  "lang_code": "en",
  "pos": "noun",
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          "word": "bistro"
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        {
          "ref": "1969, Waverley Root, “What This Guide Tells You”, in Paris Dining Guide, New York, N.Y.: Atheneum, →LCCN, page 20:",
          "text": "In that Bible of French gastronomes, the Michelin guide, the top three-star rating would not conceivably be given to any but the great elegant practitioners of the haute cuisine—not to a restaurant serving the cuisine bourgeoise, not to a bistrot, not to a small place with one person in the kitchen, even if that one person is a genius.",
          "type": "quote"
        },
        {
          "ref": "1977, James Brady, “Max”, in Paris One: A Novel, New York, N.Y.: Delacorte Press, →ISBN, page 107:",
          "text": "He lunched alone in a bistrot, reading the Paris Herald-Trib and noting with perverse pleasure that Bill Bradley had scored only eight points in the Knicks’ first playoff game.",
          "type": "quote"
        },
        {
          "ref": "1979, Herbert R[oger] Lottman, “Awakening”, in Albert Camus: A Biography, Garden City, N.Y.: Doubleday & Company, Inc., →ISBN, page 51:",
          "text": "Further along, at a bistrot run by Maltese, they would eat the Mediterranean sausage soubressade, accompanied by heavy wine.",
          "type": "quote"
        },
        {
          "ref": "2002, Roger Nichols, “Exotic and Nostalgic Dreamworks”, in Ravel: Shéhérazade / Le Tombeau de Couperin / Debussy: Ballades de Villon, New York, N.Y.: Universal Classics Group, B0002121-02, page 4, column 1:",
          "text": "The composer was duly taken out to a bistrot for a generous beverage or two, and on his return listened to the piece conducted by Pedro de Freitas Branco at a considerably faster tempo.",
          "type": "quote"
        }
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      "glosses": [
        "Alternative form of bistro."
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  "word": "bistrot"
}