"beurre blanc" meaning in English

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  "etymology_text": "Borrowed from French beurre blanc (literally “white butter”).",
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  "lang_code": "en",
  "pos": "noun",
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        {
          "ref": "2022 December 20, Nikita Richardson, “A Plan for Every Kind of New Year’s Eve”, in The New York Times:",
          "text": "The seafood-centric barstaurant will have a few specials (lobster ravioli with beurre blanc, anyone?) plus the usual seafood towers, and the excellent bar staff will keep the drinks flowing.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A warm emulsified sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which butter is whisked."
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          "cooking",
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          "emulsified",
          "emulsify"
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        [
          "sauce",
          "sauce"
        ],
        [
          "reduction",
          "reduction"
        ],
        [
          "vinegar",
          "vinegar"
        ],
        [
          "white wine",
          "white wine"
        ],
        [
          "Muscadet",
          "Muscadet"
        ],
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          "shallot",
          "shallot"
        ],
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          "butter",
          "butter"
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          "whisk",
          "whisk"
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        "(cooking) A warm emulsified sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which butter is whisked."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "beurre blanc"
}

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  "lang_code": "en",
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          "ref": "2022 December 20, Nikita Richardson, “A Plan for Every Kind of New Year’s Eve”, in The New York Times:",
          "text": "The seafood-centric barstaurant will have a few specials (lobster ravioli with beurre blanc, anyone?) plus the usual seafood towers, and the excellent bar staff will keep the drinks flowing.",
          "type": "quote"
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      ],
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        "A warm emulsified sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which butter is whisked."
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          "reduction",
          "reduction"
        ],
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          "vinegar",
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          "white wine",
          "white wine"
        ],
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          "Muscadet",
          "Muscadet"
        ],
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          "shallot",
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          "butter",
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          "whisk",
          "whisk"
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        "(cooking) A warm emulsified sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which butter is whisked."
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  "word": "beurre blanc"
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