"batchoy" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hil",
        "3": "batsoy"
      },
      "expansion": "Hiligaynon batsoy",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "nan-hbl",
        "3": "-"
      },
      "expansion": "Hokkien",
      "name": "der"
    },
    {
      "args": {
        "1": "nan-hbl",
        "2": "肉碎",
        "lit": "meat pieces",
        "t": "minced meat",
        "tr": "bah-chhùi"
      },
      "expansion": "肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”)",
      "name": "m"
    },
    {
      "args": {
        "1": "nan-hbl",
        "2": "肉水",
        "lit": "meat water",
        "tr": "bah-chúi"
      },
      "expansion": "肉水 (bah-chúi, literally “meat water”)",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "chop suey"
      },
      "expansion": "chop suey",
      "name": "m"
    },
    {
      "args": {
        "1": "nan-hbl",
        "2": "肉脞麵",
        "tr": "bah-chhò-mī"
      },
      "expansion": "Hokkien 肉脞麵／肉脞面 (bah-chhò-mī)",
      "name": "noncog"
    }
  ],
  "etymology_text": "Borrowed from Hiligaynon batsoy, from Hokkien, either 肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”) or 肉水 (bah-chúi, literally “meat water”). See also chop suey, Hokkien 肉脞麵／肉脞面 (bah-chhò-mī).",
  "forms": [
    {
      "form": "batchoys",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "batchoy (countable and uncountable, plural batchoys)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Philippine English",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Noodles mixed with pork offal, crushed pork cracklings, chicken stock, and beef loin."
      ],
      "id": "en-batchoy-en-noun-da4objhY",
      "links": [
        [
          "Noodles",
          "noodle"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "offal",
          "offal"
        ],
        [
          "crackling",
          "crackling"
        ],
        [
          "chicken",
          "chicken"
        ],
        [
          "stock",
          "stock"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "loin",
          "loin"
        ]
      ],
      "raw_glosses": [
        "(Philippines) Noodles mixed with pork offal, crushed pork cracklings, chicken stock, and beef loin."
      ],
      "tags": [
        "Philippines",
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "batchoy"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hil",
        "3": "batsoy"
      },
      "expansion": "Hiligaynon batsoy",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "nan-hbl",
        "3": "-"
      },
      "expansion": "Hokkien",
      "name": "der"
    },
    {
      "args": {
        "1": "nan-hbl",
        "2": "肉碎",
        "lit": "meat pieces",
        "t": "minced meat",
        "tr": "bah-chhùi"
      },
      "expansion": "肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”)",
      "name": "m"
    },
    {
      "args": {
        "1": "nan-hbl",
        "2": "肉水",
        "lit": "meat water",
        "tr": "bah-chúi"
      },
      "expansion": "肉水 (bah-chúi, literally “meat water”)",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "chop suey"
      },
      "expansion": "chop suey",
      "name": "m"
    },
    {
      "args": {
        "1": "nan-hbl",
        "2": "肉脞麵",
        "tr": "bah-chhò-mī"
      },
      "expansion": "Hokkien 肉脞麵／肉脞面 (bah-chhò-mī)",
      "name": "noncog"
    }
  ],
  "etymology_text": "Borrowed from Hiligaynon batsoy, from Hokkien, either 肉碎 (bah-chhùi, “minced meat”, literally “meat pieces”) or 肉水 (bah-chúi, literally “meat water”). See also chop suey, Hokkien 肉脞麵／肉脞面 (bah-chhò-mī).",
  "forms": [
    {
      "form": "batchoys",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "batchoy (countable and uncountable, plural batchoys)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Hiligaynon",
        "English terms derived from Hiligaynon",
        "English terms derived from Hokkien",
        "English uncountable nouns",
        "Philippine English"
      ],
      "glosses": [
        "Noodles mixed with pork offal, crushed pork cracklings, chicken stock, and beef loin."
      ],
      "links": [
        [
          "Noodles",
          "noodle"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "offal",
          "offal"
        ],
        [
          "crackling",
          "crackling"
        ],
        [
          "chicken",
          "chicken"
        ],
        [
          "stock",
          "stock"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "loin",
          "loin"
        ]
      ],
      "raw_glosses": [
        "(Philippines) Noodles mixed with pork offal, crushed pork cracklings, chicken stock, and beef loin."
      ],
      "tags": [
        "Philippines",
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "batchoy"
}