See bakeable in All languages combined, or Wiktionary
{ "derived": [ { "_dis1": "0 0", "word": "bakeability" } ], "etymology_templates": [ { "args": { "1": "en", "2": "bake", "3": "able" }, "expansion": "bake + -able", "name": "suffix" } ], "etymology_text": "From bake + -able.", "forms": [ { "form": "bakable", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "-" }, "expansion": "bakeable (not comparable)", "name": "en-adj" } ], "lang": "English", "lang_code": "en", "pos": "adj", "senses": [ { "categories": [ { "_dis": "75 25", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "80 20", "kind": "other", "name": "English terms suffixed with -able", "parents": [], "source": "w+disamb" }, { "_dis": "76 24", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "75 25", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "examples": [ { "ref": "1997, Harlan Walker, Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996, Oxford Symposium, →ISBN, page 284:", "text": "While in wheat doughs it provides the arguably desirable final four functions, sourdough is an essential in the production of rye breads. Rye bread is barely bakeable without souring, and its digestibility is impaired.", "type": "quote" } ], "glosses": [ "Able to be baked (and result in a satisfactory end product, e.g. edible or palatable bread)." ], "id": "en-bakeable-en-adj-AWWkB0YI", "links": [ [ "bake", "bake" ] ], "tags": [ "not-comparable" ] }, { "examples": [ { "text": "a bakeable valve" } ], "glosses": [ "Capable of withstanding baking heat." ], "id": "en-bakeable-en-adj-5lyvL7f-", "links": [ [ "baking", "baking" ] ], "tags": [ "not-comparable" ] } ], "word": "bakeable" }
{ "categories": [ "English adjectives", "English entries with incorrect language header", "English lemmas", "English terms suffixed with -able", "English uncomparable adjectives", "Pages with 1 entry", "Pages with entries" ], "derived": [ { "word": "bakeability" } ], "etymology_templates": [ { "args": { "1": "en", "2": "bake", "3": "able" }, "expansion": "bake + -able", "name": "suffix" } ], "etymology_text": "From bake + -able.", "forms": [ { "form": "bakable", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "-" }, "expansion": "bakeable (not comparable)", "name": "en-adj" } ], "lang": "English", "lang_code": "en", "pos": "adj", "senses": [ { "categories": [ "English terms with quotations" ], "examples": [ { "ref": "1997, Harlan Walker, Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996, Oxford Symposium, →ISBN, page 284:", "text": "While in wheat doughs it provides the arguably desirable final four functions, sourdough is an essential in the production of rye breads. Rye bread is barely bakeable without souring, and its digestibility is impaired.", "type": "quote" } ], "glosses": [ "Able to be baked (and result in a satisfactory end product, e.g. edible or palatable bread)." ], "links": [ [ "bake", "bake" ] ], "tags": [ "not-comparable" ] }, { "examples": [ { "text": "a bakeable valve" } ], "glosses": [ "Capable of withstanding baking heat." ], "links": [ [ "baking", "baking" ] ], "tags": [ "not-comparable" ] } ], "word": "bakeable" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-03-26 from the enwiktionary dump dated 2025-03-21 using wiktextract (fef8596 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.