"bakeable" meaning in English

{
  "derived": [
    {
      "_dis1": "0 0",
      "word": "bakeability"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "bake",
        "3": "able"
      },
      "expansion": "bake + -able",
      "name": "suffix"
    }
  ],
  "etymology_text": "From bake + -able.",
  "forms": [
    {
      "form": "bakable",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "bakeable (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "_dis": "75 25",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "80 20",
          "kind": "other",
          "name": "English terms suffixed with -able",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "76 24",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "75 25",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              158,
              166
            ]
          ],
          "ref": "1997, Harlan Walker, Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996, Oxford Symposium, →ISBN, page 284:",
          "text": "While in wheat doughs it provides the arguably desirable final four functions, sourdough is an essential in the production of rye breads. Rye bread is barely bakeable without souring, and its digestibility is impaired.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Able to be baked (and result in a satisfactory end product, e.g. edible or palatable bread)."
      ],
      "id": "en-bakeable-en-adj-AWWkB0YI",
      "links": [
        [
          "bake",
          "bake"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    },
    {
      "examples": [
        {
          "text": "a bakeable valve"
        }
      ],
      "glosses": [
        "Capable of withstanding baking heat."
      ],
      "id": "en-bakeable-en-adj-5lyvL7f-",
      "links": [
        [
          "baking",
          "baking"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "bakeable"
}

{
  "categories": [
    "English adjectives",
    "English entries with incorrect language header",
    "English lemmas",
    "English terms suffixed with -able",
    "English uncomparable adjectives",
    "Pages with 1 entry",
    "Pages with entries"
  ],
  "derived": [
    {
      "word": "bakeability"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "bake",
        "3": "able"
      },
      "expansion": "bake + -able",
      "name": "suffix"
    }
  ],
  "etymology_text": "From bake + -able.",
  "forms": [
    {
      "form": "bakable",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "bakeable (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              158,
              166
            ]
          ],
          "ref": "1997, Harlan Walker, Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996, Oxford Symposium, →ISBN, page 284:",
          "text": "While in wheat doughs it provides the arguably desirable final four functions, sourdough is an essential in the production of rye breads. Rye bread is barely bakeable without souring, and its digestibility is impaired.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Able to be baked (and result in a satisfactory end product, e.g. edible or palatable bread)."
      ],
      "links": [
        [
          "bake",
          "bake"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    },
    {
      "examples": [
        {
          "text": "a bakeable valve"
        }
      ],
      "glosses": [
        "Capable of withstanding baking heat."
      ],
      "links": [
        [
          "baking",
          "baking"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "bakeable"
}