"ascescence" meaning in English

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  "lang_code": "en",
  "pos": "noun",
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      "examples": [
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          "ref": "1825, James Busby, A Treatise on the Culture of the Vine, and the Art of Making Wine, page 228:",
          "text": "As the ascescence of wine is by far the most common, one might almost say it is the most natural disease of wine; for the vinous is naturally followed by the acetous fermentation.",
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        {
          "ref": "1868, The Horticulturist and Journal of Rural Art and Rural Taste, page 270:",
          "text": "[…] he affirmed that the gypsum prevented the ascescence of the wine made from the Bourre and the Aramon.",
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      "glosses": [
        "A sharp sweetish and sourish quality of wine, arising from the presence of acetic acid and ethyl acetate."
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          "sourish",
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          "acetic acid",
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          "ethyl acetate",
          "ethyl acetate"
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        "(oenology) A sharp sweetish and sourish quality of wine, arising from the presence of acetic acid and ethyl acetate."
      ],
      "related": [
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          "word": "ascescent"
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        "beverages",
        "food",
        "lifestyle",
        "oenology"
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  "word": "ascescence"
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  "pos": "noun",
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      "word": "ascescent"
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          "text": "As the ascescence of wine is by far the most common, one might almost say it is the most natural disease of wine; for the vinous is naturally followed by the acetous fermentation.",
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        "A sharp sweetish and sourish quality of wine, arising from the presence of acetic acid and ethyl acetate."
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        "(oenology) A sharp sweetish and sourish quality of wine, arising from the presence of acetic acid and ethyl acetate."
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