"aromatic vegetable" meaning in English

{
  "forms": [
    {
      "form": "aromatic vegetables",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "aromatic vegetable (plural aromatic vegetables)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Vegetables",
          "orig": "en:Vegetables",
          "parents": [
            "Foods",
            "Plants",
            "Eating",
            "Food and drink",
            "Lifeforms",
            "Human behaviour",
            "All topics",
            "Life",
            "Human",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose."
      ],
      "id": "en-aromatic_vegetable-en-noun-hybfScx4",
      "links": [
        [
          "vegetable",
          "vegetable"
        ],
        [
          "flavor",
          "flavor"
        ],
        [
          "base",
          "base"
        ],
        [
          "cooking",
          "cooking"
        ],
        [
          "sweating",
          "sweating"
        ],
        [
          "sautéeing",
          "sautéeing"
        ],
        [
          "Carrot",
          "carrot"
        ],
        [
          "onion",
          "onion"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "pepper",
          "capsicum"
        ],
        [
          "celery",
          "celery"
        ]
      ]
    }
  ],
  "word": "aromatic vegetable"
}

{
  "forms": [
    {
      "form": "aromatic vegetables",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "aromatic vegetable (plural aromatic vegetables)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Vegetables"
      ],
      "glosses": [
        "Any vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose."
      ],
      "links": [
        [
          "vegetable",
          "vegetable"
        ],
        [
          "flavor",
          "flavor"
        ],
        [
          "base",
          "base"
        ],
        [
          "cooking",
          "cooking"
        ],
        [
          "sweating",
          "sweating"
        ],
        [
          "sautéeing",
          "sautéeing"
        ],
        [
          "Carrot",
          "carrot"
        ],
        [
          "onion",
          "onion"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "pepper",
          "capsicum"
        ],
        [
          "celery",
          "celery"
        ]
      ]
    }
  ],
  "word": "aromatic vegetable"
}