See apizza in All languages combined, or Wiktionary
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"examples": [
{
"ref": "2010 September 3, Palm Beach Sun, page 10:",
"text": "NICK’S New Haven Style Brick Oven APIZZA “Always “Done Well” / Reopening September 15th / Beer & Wine Bar / APIZZAS / CALZONES / GRINDERS / SALADS",
"type": "quote"
},
{
"ref": "2014 April 8, “Dude Food: Pizza: The hungry man’s go-to”, in The Black & White, volume 52, number 8, Bethesda, Md.: Walt Whitman High School, page 12:",
"text": "Authentic apizzas are larger and more irregularly shaped than their New York relatives, and have deeply charred crusts, a result of traditional coal burning ovens.",
"type": "quote"
},
{
"ref": "2016, The Michelin Guide: San Francisco, Bay Area & Wine Country, Michelin, →ISBN, page 256:",
"text": "And don’t sleep through the house-made pastas: pillowy ricotta gnocchi, tucked into a lemony mascarpone and artichoke sauce, are good enough to steal the apizzas’ show.",
"type": "quote"
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{
"ref": "2020, Richard Taylor, James Watt, Martin Dickie, Brewdog: Craft Beer for the Geeks, Mitchell Beazley, →ISBN, page 162:",
"text": "Pepe’s was founded by Frank Pepe in 1925 and they have made millions of their signature apizzas, topped with five ingredients: romano cheese, garlic, olive oil, parsley and clams.",
"type": "quote"
},
{
"ref": "2022, Ohio On Tap, number 9, page 36:",
"text": "Saucy Brew Works brews fresh local coffee and Ohio craft beer, served best with their award-winning apizzas.",
"type": "quote"
},
{
"ref": "2022 April, Gabby Gregory, “The Place to Be: Fantini’s New Haven Style Apizza”, in Palm City Living, volume 538, page 28:",
"text": "She ordered a New Haven classic, which also happens to be one of the most popular apizzas at Fantini’s — the white clam pizza.",
"type": "quote"
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{
"ref": "2022 October 11, Phillip Valys, “When’s Frank Pepe Pizzeria Napoletana opening at Plantation Walk?”, in Sun Sentinel, archived from the original on 2022-10-11:",
"text": "The coal-fired apizzas are baked at a super-hot 600 degrees Fahrenheit for a few minutes, yielding a pie with charred and blistered crust and cheese like molten lava.",
"type": "quote"
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],
"glosses": [
"A style of pizza endemic to New Haven, Connecticut, incorporating a thin, oblong crust, charring, oregano, and tomato sauce but only a small amount of grated parmesan cheese."
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"ref": "2010 September 3, Palm Beach Sun, page 10:",
"text": "NICK’S New Haven Style Brick Oven APIZZA “Always “Done Well” / Reopening September 15th / Beer & Wine Bar / APIZZAS / CALZONES / GRINDERS / SALADS",
"type": "quote"
},
{
"ref": "2014 April 8, “Dude Food: Pizza: The hungry man’s go-to”, in The Black & White, volume 52, number 8, Bethesda, Md.: Walt Whitman High School, page 12:",
"text": "Authentic apizzas are larger and more irregularly shaped than their New York relatives, and have deeply charred crusts, a result of traditional coal burning ovens.",
"type": "quote"
},
{
"ref": "2016, The Michelin Guide: San Francisco, Bay Area & Wine Country, Michelin, →ISBN, page 256:",
"text": "And don’t sleep through the house-made pastas: pillowy ricotta gnocchi, tucked into a lemony mascarpone and artichoke sauce, are good enough to steal the apizzas’ show.",
"type": "quote"
},
{
"ref": "2020, Richard Taylor, James Watt, Martin Dickie, Brewdog: Craft Beer for the Geeks, Mitchell Beazley, →ISBN, page 162:",
"text": "Pepe’s was founded by Frank Pepe in 1925 and they have made millions of their signature apizzas, topped with five ingredients: romano cheese, garlic, olive oil, parsley and clams.",
"type": "quote"
},
{
"ref": "2022, Ohio On Tap, number 9, page 36:",
"text": "Saucy Brew Works brews fresh local coffee and Ohio craft beer, served best with their award-winning apizzas.",
"type": "quote"
},
{
"ref": "2022 April, Gabby Gregory, “The Place to Be: Fantini’s New Haven Style Apizza”, in Palm City Living, volume 538, page 28:",
"text": "She ordered a New Haven classic, which also happens to be one of the most popular apizzas at Fantini’s — the white clam pizza.",
"type": "quote"
},
{
"ref": "2022 October 11, Phillip Valys, “When’s Frank Pepe Pizzeria Napoletana opening at Plantation Walk?”, in Sun Sentinel, archived from the original on 2022-10-11:",
"text": "The coal-fired apizzas are baked at a super-hot 600 degrees Fahrenheit for a few minutes, yielding a pie with charred and blistered crust and cheese like molten lava.",
"type": "quote"
}
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"ipa": "/əˈbiːts/"
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Download raw JSONL data for apizza meaning in English (3.8kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-10-22 from the enwiktionary dump dated 2024-10-02 using wiktextract (eaa6b66 and a709d4b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.