"anko" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "餡子",
        "tr": "anko"
      },
      "expansion": "Japanese 餡子 (anko)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 餡子 (anko).",
  "head_templates": [
    {
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      "expansion": "anko (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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          "source": "w"
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        {
          "ref": "2018, Luiz Hara, The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking, Jacqui Small for White Lion Publishing, The Quarto Group, →ISBN, page 71, column 2:",
          "text": "You can buy good-quality, canned ready-made anko from Japanese grocery stores or online, or make your own at home by following my Anko recipe on page 98.",
          "type": "quote"
        },
        {
          "ref": "2020, Shauna Holyoak, Kazu Jones and the Comic Book Criminal, Little, Brown and Company, →ISBN:",
          "text": "Mom nodded at the head of her bed, and I sat down, handing her one perfect bun, toasted to a honey-golden crisp. She pulled it into two pieces, exposing the red anko center and a puff cloud of steam.",
          "type": "quote"
        },
        {
          "ref": "2022, Katherine Tamiko Arguile, Meshi: A Personal History of Japanese Food, Melbourne, Vic.: Affirm Press, →ISBN:",
          "text": "Stir in the salt and mix thoroughly before allowing the anko to cool for serving.",
          "type": "quote"
        },
        {
          "ref": "2023, The Great American Recipe Cookbook: 100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food, season two edition, Dallas, Tex.: BenBella Books, →ISBN:",
          "text": "To make the anko filling, rinse the adzuki beans under cool running water until it runs clear.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A paste made of azuki beans."
      ],
      "id": "en-anko-en-noun-JZ~o6FEY",
      "links": [
        [
          "paste",
          "paste"
        ],
        [
          "azuki bean",
          "azuki bean"
        ]
      ],
      "related": [
        {
          "word": "anmitsu"
        },
        {
          "word": "anpan"
        }
      ],
      "synonyms": [
        {
          "word": "red bean"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "anko"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "餡子",
        "tr": "anko"
      },
      "expansion": "Japanese 餡子 (anko)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 餡子 (anko).",
  "head_templates": [
    {
      "args": {
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "anmitsu"
    },
    {
      "word": "anpan"
    }
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        "Pages with 3 entries",
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      "examples": [
        {
          "ref": "2018, Luiz Hara, The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking, Jacqui Small for White Lion Publishing, The Quarto Group, →ISBN, page 71, column 2:",
          "text": "You can buy good-quality, canned ready-made anko from Japanese grocery stores or online, or make your own at home by following my Anko recipe on page 98.",
          "type": "quote"
        },
        {
          "ref": "2020, Shauna Holyoak, Kazu Jones and the Comic Book Criminal, Little, Brown and Company, →ISBN:",
          "text": "Mom nodded at the head of her bed, and I sat down, handing her one perfect bun, toasted to a honey-golden crisp. She pulled it into two pieces, exposing the red anko center and a puff cloud of steam.",
          "type": "quote"
        },
        {
          "ref": "2022, Katherine Tamiko Arguile, Meshi: A Personal History of Japanese Food, Melbourne, Vic.: Affirm Press, →ISBN:",
          "text": "Stir in the salt and mix thoroughly before allowing the anko to cool for serving.",
          "type": "quote"
        },
        {
          "ref": "2023, The Great American Recipe Cookbook: 100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food, season two edition, Dallas, Tex.: BenBella Books, →ISBN:",
          "text": "To make the anko filling, rinse the adzuki beans under cool running water until it runs clear.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A paste made of azuki beans."
      ],
      "links": [
        [
          "paste",
          "paste"
        ],
        [
          "azuki bean",
          "azuki bean"
        ]
      ],
      "synonyms": [
        {
          "word": "red bean"
        }
      ],
      "tags": [
        "uncountable"
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    }
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  "word": "anko"
}