"andouille" meaning in English

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        "3": "andouille"
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      "expansion": "French andouille",
      "name": "bor"
    },
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      "args": {
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        "2": "la",
        "3": "indūcō",
        "4": "",
        "5": "to lead in, to bring in"
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      "name": "der"
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      "args": {
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        "2": "nduja"
      },
      "expansion": "Doublet of nduja",
      "name": "doublet"
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  "etymology_text": "Borrowed from French andouille, ultimately from Latin indūcō (“to lead in, to bring in”). Doublet of nduja.",
  "forms": [
    {
      "form": "andouilles",
      "tags": [
        "plural"
      ]
    }
  ],
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      "expansion": "andouille (countable and uncountable, plural andouilles)",
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "A spiced, heavily smoked Cajun pork sausage, often made from the entire gastrointestinal system of the pig."
      ],
      "id": "en-andouille-en-noun-84bSngzU",
      "links": [
        [
          "Cajun",
          "Cajun"
        ],
        [
          "sausage",
          "sausage"
        ],
        [
          "gastrointestinal",
          "gastrointestinal"
        ]
      ],
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        "uncountable"
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          "name": "Sausages",
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      "glosses": [
        "Lightly smoked French sausage that is eaten cold, made of pork gut filled with tripe or minced meat of the same animal."
      ],
      "id": "en-andouille-en-noun-AH0UyDv3",
      "links": [
        [
          "gut",
          "gut"
        ]
      ],
      "tags": [
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        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ɒ̃ˈduːj/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/ɒnˈduː.i/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/ænˈdu.i/",
      "tags": [
        "General-American"
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    },
    {
      "rhymes": "-uːi"
    }
  ],
  "wikipedia": [
    "andouille"
  ],
  "word": "andouille"
}

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      "name": "bor"
    },
    {
      "args": {
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        "2": "la",
        "3": "indūcō",
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        "5": "to lead in, to bring in"
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      "name": "der"
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        "1": "en",
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  ],
  "etymology_text": "Borrowed from French andouille, ultimately from Latin indūcō (“to lead in, to bring in”). Doublet of nduja.",
  "forms": [
    {
      "form": "andouilles",
      "tags": [
        "plural"
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    }
  ],
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  "lang_code": "en",
  "pos": "noun",
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      "glosses": [
        "A spiced, heavily smoked Cajun pork sausage, often made from the entire gastrointestinal system of the pig."
      ],
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          "Cajun",
          "Cajun"
        ],
        [
          "sausage",
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        ],
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          "gastrointestinal",
          "gastrointestinal"
        ]
      ],
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        "countable",
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    },
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      "glosses": [
        "Lightly smoked French sausage that is eaten cold, made of pork gut filled with tripe or minced meat of the same animal."
      ],
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        [
          "gut",
          "gut"
        ]
      ],
      "tags": [
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        "uncountable"
      ]
    }
  ],
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    {
      "ipa": "/ɒ̃ˈduːj/",
      "tags": [
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    },
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      "ipa": "/ɒnˈduː.i/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
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      "ipa": "/ænˈdu.i/",
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      "rhymes": "-uːi"
    }
  ],
  "wikipedia": [
    "andouille"
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  "word": "andouille"
}