"anchovied" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "anchovy",
        "3": "ed"
      },
      "expansion": "anchovy + -ed",
      "name": "suffix"
    }
  ],
  "etymology_text": "From anchovy + -ed.",
  "forms": [
    {
      "form": "more anchovied",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most anchovied",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "anchovied (comparative more anchovied, superlative most anchovied)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -ed",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1872 January, F. Arnold, “The Piccadilly Papers”, in London Society. An Illustrated Magazine of Light and Amusing Literature for the Hours of Relaxation, volume XXI, number CXXI, London: […], section “In an Oxford Common Room”, page 92, column 2",
          "text": "In about an hour and a half the talk is brought to an end; but our hospitable bursar will give us coffee and anchovied toast in his room, where the interrupted threads of conversation are resumed, and the commenced arguments are fought out.",
          "type": "quotation"
        },
        {
          "ref": "1964 July 26, Jack Kofoed, “Amusements: Jack Kofoed’s Column: How Palance Was Convinced”, in The Miami Herald, 54th year, number 238, page 9-C, column 2",
          "text": "Paul (Angostura) Pepe says the Jet Set has a new passion, a dance called “the Frug,” with cheese and anchovied pizzas to nibble on between flings, and plenty of Bitterspritzers.",
          "type": "quotation"
        },
        {
          "ref": "2002, Imogen Edwards-Jones, Shagpile, Flame, Hodder & Stoughton, page 233",
          "text": "[…] while Max and Madeleine float backwards and forwards from the kitchen into the yard, bringing bowls of Ritz biscuits, peanuts and anchovied eggs to accompany their drinks.",
          "type": "quotation"
        },
        {
          "ref": "2008 May 11, Anne DesBrisay, Ottawa Citizen, page A12",
          "text": "The bacon is real, and nicely crisp, the parmesan is freshly grated, the greens are bouncy and tossed with a well-lemoned and -anchovied dressing.",
          "type": "quotation"
        },
        {
          "ref": "2009 February 20, Elisa Ung, “Eating Out: The Stable in Ridgewood: A menu made up of myriad meats”, in The Record, page 16",
          "text": "A dinner-plate-sized Caesar salad ($6.95), tossed with lots of creamy anchovied dressing, and exceptionally creamy homemade mozzarella ($7.95, unfortunately with wan tomatoes) were two appetizers I would have been generally pleased with in an Italian restaurant.",
          "type": "quotation"
        },
        {
          "ref": "2019 August 10, Joanna Fox, “Are we having fun?”, in Montreal Gazette, page B2, column 2",
          "text": "The zucchini was sliced in half and baked so that it was watery and tasteless, suffocated by a thick layer of heavily anchovied Caesar dressing and covered in a confusing chunky bread crumble, along with chives.",
          "type": "quotation"
        },
        {
          "ref": "2020 August 12, Lindsay Christians, “A distanced dinner party, nostalgic nachos”, in The Cap Times, page 22",
          "text": "Mustardy green beans with anchovied walnuts from “Nothing Fancy” by Alison Roman — This is maybe my new favorite way to prepare pole beans, whether green, purple or yellow.",
          "type": "quotation"
        },
        {
          "ref": "2021 March 24, Murray Whyte, “Three places we supported this week”, in The Boston Globe, volume 299, number 83, section “Short & Main”, page G4, column 5",
          "text": "We had the kale Caesar instead (good call, carbs-wise; crisp and lemony and anchovied just enough).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Topped with or accompanied by anchovies."
      ],
      "id": "en-anchovied-en-adj-b2oGaA1s",
      "links": [
        [
          "anchovies",
          "anchovy"
        ]
      ]
    }
  ],
  "word": "anchovied"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "anchovy",
        "3": "ed"
      },
      "expansion": "anchovy + -ed",
      "name": "suffix"
    }
  ],
  "etymology_text": "From anchovy + -ed.",
  "forms": [
    {
      "form": "more anchovied",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most anchovied",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "anchovied (comparative more anchovied, superlative most anchovied)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms suffixed with -ed",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1872 January, F. Arnold, “The Piccadilly Papers”, in London Society. An Illustrated Magazine of Light and Amusing Literature for the Hours of Relaxation, volume XXI, number CXXI, London: […], section “In an Oxford Common Room”, page 92, column 2",
          "text": "In about an hour and a half the talk is brought to an end; but our hospitable bursar will give us coffee and anchovied toast in his room, where the interrupted threads of conversation are resumed, and the commenced arguments are fought out.",
          "type": "quotation"
        },
        {
          "ref": "1964 July 26, Jack Kofoed, “Amusements: Jack Kofoed’s Column: How Palance Was Convinced”, in The Miami Herald, 54th year, number 238, page 9-C, column 2",
          "text": "Paul (Angostura) Pepe says the Jet Set has a new passion, a dance called “the Frug,” with cheese and anchovied pizzas to nibble on between flings, and plenty of Bitterspritzers.",
          "type": "quotation"
        },
        {
          "ref": "2002, Imogen Edwards-Jones, Shagpile, Flame, Hodder & Stoughton, page 233",
          "text": "[…] while Max and Madeleine float backwards and forwards from the kitchen into the yard, bringing bowls of Ritz biscuits, peanuts and anchovied eggs to accompany their drinks.",
          "type": "quotation"
        },
        {
          "ref": "2008 May 11, Anne DesBrisay, Ottawa Citizen, page A12",
          "text": "The bacon is real, and nicely crisp, the parmesan is freshly grated, the greens are bouncy and tossed with a well-lemoned and -anchovied dressing.",
          "type": "quotation"
        },
        {
          "ref": "2009 February 20, Elisa Ung, “Eating Out: The Stable in Ridgewood: A menu made up of myriad meats”, in The Record, page 16",
          "text": "A dinner-plate-sized Caesar salad ($6.95), tossed with lots of creamy anchovied dressing, and exceptionally creamy homemade mozzarella ($7.95, unfortunately with wan tomatoes) were two appetizers I would have been generally pleased with in an Italian restaurant.",
          "type": "quotation"
        },
        {
          "ref": "2019 August 10, Joanna Fox, “Are we having fun?”, in Montreal Gazette, page B2, column 2",
          "text": "The zucchini was sliced in half and baked so that it was watery and tasteless, suffocated by a thick layer of heavily anchovied Caesar dressing and covered in a confusing chunky bread crumble, along with chives.",
          "type": "quotation"
        },
        {
          "ref": "2020 August 12, Lindsay Christians, “A distanced dinner party, nostalgic nachos”, in The Cap Times, page 22",
          "text": "Mustardy green beans with anchovied walnuts from “Nothing Fancy” by Alison Roman — This is maybe my new favorite way to prepare pole beans, whether green, purple or yellow.",
          "type": "quotation"
        },
        {
          "ref": "2021 March 24, Murray Whyte, “Three places we supported this week”, in The Boston Globe, volume 299, number 83, section “Short & Main”, page G4, column 5",
          "text": "We had the kale Caesar instead (good call, carbs-wise; crisp and lemony and anchovied just enough).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Topped with or accompanied by anchovies."
      ],
      "links": [
        [
          "anchovies",
          "anchovy"
        ]
      ]
    }
  ],
  "word": "anchovied"
}