"amyliferous" meaning in English

{
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        "3": "amylum",
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      "name": "der"
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      "args": {
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        "2": "",
        "3": "iferous"
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      "expansion": "+ -iferous",
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  ],
  "etymology_text": "From Latin amylum (“starch”) + -iferous.",
  "forms": [
    {
      "form": "more amyliferous",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most amyliferous",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
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      "args": {},
      "expansion": "amyliferous (comparative more amyliferous, superlative most amyliferous)",
      "name": "en-adj"
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  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
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      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
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      "examples": [
        {
          "ref": "1897, Alfred J. Ewart, “Further Observations upon Assimilatory Inhibition”, in The Journal of the Linnean Society, volume 31, number 219, London, page 565:",
          "text": "The amyliferous leaf-cells seem to contain no chloroplastids; the mass of starch grains with which the cell is filled may either be colourless or have a distinctly yellowish or occasionally brownish tinge.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Bearing or producing starch."
      ],
      "id": "en-amyliferous-en-adj-ZNKLf8eq",
      "links": [
        [
          "starch",
          "starch"
        ]
      ],
      "related": [
        {
          "word": "amyl"
        },
        {
          "word": "amylaceous"
        },
        {
          "word": "amylase"
        },
        {
          "word": "amylin"
        },
        {
          "word": "amylo-"
        },
        {
          "word": "amylogen"
        },
        {
          "word": "amyloid"
        },
        {
          "word": "amylolysis"
        },
        {
          "word": "amylolytic"
        },
        {
          "word": "amylometer"
        },
        {
          "word": "amylopectin"
        },
        {
          "word": "amyloplast"
        },
        {
          "word": "amylose"
        }
      ],
      "translations": [
        {
          "code": "fr",
          "lang": "French",
          "sense": "bearing or producing starch",
          "word": "amylifère"
        }
      ]
    }
  ],
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    {
      "ipa": "/æmɪˈlɪfəɹəs/",
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    },
    {
      "rhymes": "-ɪfəɹəs"
    }
  ],
  "word": "amyliferous"
}

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      "expansion": "+ -iferous",
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  ],
  "etymology_text": "From Latin amylum (“starch”) + -iferous.",
  "forms": [
    {
      "form": "more amyliferous",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most amyliferous",
      "tags": [
        "superlative"
      ]
    }
  ],
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      "expansion": "amyliferous (comparative more amyliferous, superlative most amyliferous)",
      "name": "en-adj"
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  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "related": [
    {
      "word": "amyl"
    },
    {
      "word": "amylaceous"
    },
    {
      "word": "amylase"
    },
    {
      "word": "amylin"
    },
    {
      "word": "amylo-"
    },
    {
      "word": "amylogen"
    },
    {
      "word": "amyloid"
    },
    {
      "word": "amylolysis"
    },
    {
      "word": "amylolytic"
    },
    {
      "word": "amylometer"
    },
    {
      "word": "amylopectin"
    },
    {
      "word": "amyloplast"
    },
    {
      "word": "amylose"
    }
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        {
          "ref": "1897, Alfred J. Ewart, “Further Observations upon Assimilatory Inhibition”, in The Journal of the Linnean Society, volume 31, number 219, London, page 565:",
          "text": "The amyliferous leaf-cells seem to contain no chloroplastids; the mass of starch grains with which the cell is filled may either be colourless or have a distinctly yellowish or occasionally brownish tinge.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Bearing or producing starch."
      ],
      "links": [
        [
          "starch",
          "starch"
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  "translations": [
    {
      "code": "fr",
      "lang": "French",
      "sense": "bearing or producing starch",
      "word": "amylifère"
    }
  ],
  "word": "amyliferous"
}