"ambrosiac" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ambrosia",
        "3": "ac"
      },
      "expansion": "ambrosia + -ac",
      "name": "suffix"
    },
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "ambrosiacus"
      },
      "expansion": "Latin ambrosiacus",
      "name": "bor"
    },
    {
      "args": {
        "1": "fr",
        "2": "ambrosiaque"
      },
      "expansion": "French ambrosiaque",
      "name": "cog"
    }
  ],
  "etymology_text": "Either from ambrosia + -ac or Latin ambrosiacus; compare French ambrosiaque.",
  "forms": [
    {
      "form": "more ambrosiac",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most ambrosiac",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ambrosiac (comparative more ambrosiac, superlative most ambrosiac)",
      "name": "en-adj"
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  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -ac",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
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          "parents": [],
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      "examples": [
        {
          "ref": "1629 (first performance), B[en] Jonson, The New Inne. Or, The Light Heart. […], London: […] Thomas Harper, for Thomas Alchorne, […], published 1631, →OCLC, Act III, scene ii, signature E3, verso:",
          "text": "I reliſh not theſe philoſophicall feaſts; / Giue me a banquet o’ ſenſe, like that of Ovid: / A forme, to take the eye; a voyce, mine eare; / Pure aromatiques, to my ſent; a ſoft, / Smooth, deinty hand, to touch; and, for my taſte, / Ambroſiack kiſſes, to melt downe the palat.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Having the qualities of ambrosia; delicious."
      ],
      "id": "en-ambrosiac-en-adj-HyjKz--2",
      "links": [
        [
          "ambrosia",
          "ambrosia"
        ],
        [
          "delicious",
          "delicious"
        ]
      ],
      "synonyms": [
        {
          "word": "ambrosial"
        },
        {
          "word": "ambrosian"
        }
      ]
    }
  ],
  "word": "ambrosiac"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ambrosia",
        "3": "ac"
      },
      "expansion": "ambrosia + -ac",
      "name": "suffix"
    },
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "ambrosiacus"
      },
      "expansion": "Latin ambrosiacus",
      "name": "bor"
    },
    {
      "args": {
        "1": "fr",
        "2": "ambrosiaque"
      },
      "expansion": "French ambrosiaque",
      "name": "cog"
    }
  ],
  "etymology_text": "Either from ambrosia + -ac or Latin ambrosiacus; compare French ambrosiaque.",
  "forms": [
    {
      "form": "more ambrosiac",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most ambrosiac",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ambrosiac (comparative more ambrosiac, superlative most ambrosiac)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
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        "English adjectives",
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        {
          "ref": "1629 (first performance), B[en] Jonson, The New Inne. Or, The Light Heart. […], London: […] Thomas Harper, for Thomas Alchorne, […], published 1631, →OCLC, Act III, scene ii, signature E3, verso:",
          "text": "I reliſh not theſe philoſophicall feaſts; / Giue me a banquet o’ ſenſe, like that of Ovid: / A forme, to take the eye; a voyce, mine eare; / Pure aromatiques, to my ſent; a ſoft, / Smooth, deinty hand, to touch; and, for my taſte, / Ambroſiack kiſſes, to melt downe the palat.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Having the qualities of ambrosia; delicious."
      ],
      "links": [
        [
          "ambrosia",
          "ambrosia"
        ],
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          "delicious",
          "delicious"
        ]
      ],
      "synonyms": [
        {
          "word": "ambrosial"
        },
        {
          "word": "ambrosian"
        }
      ]
    }
  ],
  "word": "ambrosiac"
}