"ambigu" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "ambigu"
      },
      "expansion": "French ambigu",
      "name": "bor"
    }
  ],
  "etymology_text": "From French ambigu.",
  "forms": [
    {
      "form": "ambigus",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "ambigu (countable and uncountable, plural ambigus)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [],
      "examples": [
        {
          "ref": "1708, William King, Art of Cookery",
          "text": "When straiten'd in your time, and servants few, You'd richly then compose an ambigu; Where first and second course, and your desert, All in one single table have their part.",
          "type": "quotation"
        },
        {
          "ref": "1898, Matilda Betham-Edwards, A Storm-rent Sky: Scenes of Love and Revolution, page 46",
          "text": "\"Carry this to Sister Clarisse,” she said, \"and bid her prepare an ambigu for neighbour Prudent in the almonry.” The schoolmaster's face shone. An ambigu, in other words, meat, vegetables, dessert, served at once generally in one large dish, made up for scanty fare days before and after.",
          "type": "quotation"
        },
        {
          "ref": "2012, The Picayune's Creole Cook Book, page 417",
          "text": "Properly served, as is done daily in many a Creole home, an “Ambigu” may become an elegant and distinguished repast, though the viands are plain and simple.",
          "type": "quotation"
        },
        {
          "ref": "2014, Alan Davidson, Tom Jaine, The Oxford Companion to Food, page 15",
          "text": "The meaning of the French word which was appropriated to use in England in this way can be 'a mixture of different things', and this meaning was reflected in the wide variety of dishes laid out on the 'sideboard' for an ambigu.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "An entertainment at which a medley of dishes is set on at the same time; a buffet."
      ],
      "id": "en-ambigu-en-noun-Sm7TtksQ",
      "links": [
        [
          "medley",
          "medley"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "buffet",
          "buffet"
        ]
      ],
      "raw_glosses": [
        "(dated, countable) An entertainment at which a medley of dishes is set on at the same time; a buffet."
      ],
      "tags": [
        "countable",
        "dated"
      ]
    },
    {
      "categories": [
        {
          "_dis": "36 64",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1916, New International Encyclopedia - Volume 18, page 773",
          "text": "In France during the following century primero became ambigu, and a little later another variation, called brag, sprang up in the west of England, from which poker is more directly descended in its American form.",
          "type": "quotation"
        },
        {
          "ref": "2010, Stewart N. Ethier, The Doctrine of Chances: Probabilistic Aspects of Gambling, page 731",
          "text": "Others include the French games of ambigu, bouillotte, and brelan, the English games of brag and post-and-pair, and the Italian game of primiera.",
          "type": "quotation"
        },
        {
          "ref": "2013, Walter B. Gibson, Hoyle's Modern Encyclopedia of Card Games, page 15",
          "text": "There can be no ties in ambigu because when identical hands occur (as ♠9,♣7,♦5,♥A vs. ♣9,♦7,♥5,♠A) the player nearest to the dealer's right becomes the winner.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A French card game, somewhat like poker, but of earlier origin and involving different scoring of hands, played with a 40 card deck (four suits of Ace through 10)."
      ],
      "id": "en-ambigu-en-noun-6~PfmGwD",
      "links": [
        [
          "French",
          "French"
        ],
        [
          "poker",
          "poker"
        ],
        [
          "deck",
          "deck"
        ],
        [
          "suit",
          "suit"
        ]
      ],
      "raw_glosses": [
        "(uncountable) A French card game, somewhat like poker, but of earlier origin and involving different scoring of hands, played with a 40 card deck (four suits of Ace through 10)."
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "ambigu"
}

{
  "categories": [
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "English terms borrowed from French",
    "English terms derived from French",
    "English uncountable nouns"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "ambigu"
      },
      "expansion": "French ambigu",
      "name": "bor"
    }
  ],
  "etymology_text": "From French ambigu.",
  "forms": [
    {
      "form": "ambigus",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "ambigu (countable and uncountable, plural ambigus)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English dated terms",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1708, William King, Art of Cookery",
          "text": "When straiten'd in your time, and servants few, You'd richly then compose an ambigu; Where first and second course, and your desert, All in one single table have their part.",
          "type": "quotation"
        },
        {
          "ref": "1898, Matilda Betham-Edwards, A Storm-rent Sky: Scenes of Love and Revolution, page 46",
          "text": "\"Carry this to Sister Clarisse,” she said, \"and bid her prepare an ambigu for neighbour Prudent in the almonry.” The schoolmaster's face shone. An ambigu, in other words, meat, vegetables, dessert, served at once generally in one large dish, made up for scanty fare days before and after.",
          "type": "quotation"
        },
        {
          "ref": "2012, The Picayune's Creole Cook Book, page 417",
          "text": "Properly served, as is done daily in many a Creole home, an “Ambigu” may become an elegant and distinguished repast, though the viands are plain and simple.",
          "type": "quotation"
        },
        {
          "ref": "2014, Alan Davidson, Tom Jaine, The Oxford Companion to Food, page 15",
          "text": "The meaning of the French word which was appropriated to use in England in this way can be 'a mixture of different things', and this meaning was reflected in the wide variety of dishes laid out on the 'sideboard' for an ambigu.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "An entertainment at which a medley of dishes is set on at the same time; a buffet."
      ],
      "links": [
        [
          "medley",
          "medley"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "buffet",
          "buffet"
        ]
      ],
      "raw_glosses": [
        "(dated, countable) An entertainment at which a medley of dishes is set on at the same time; a buffet."
      ],
      "tags": [
        "countable",
        "dated"
      ]
    },
    {
      "categories": [
        "English terms with quotations",
        "English uncountable nouns"
      ],
      "examples": [
        {
          "ref": "1916, New International Encyclopedia - Volume 18, page 773",
          "text": "In France during the following century primero became ambigu, and a little later another variation, called brag, sprang up in the west of England, from which poker is more directly descended in its American form.",
          "type": "quotation"
        },
        {
          "ref": "2010, Stewart N. Ethier, The Doctrine of Chances: Probabilistic Aspects of Gambling, page 731",
          "text": "Others include the French games of ambigu, bouillotte, and brelan, the English games of brag and post-and-pair, and the Italian game of primiera.",
          "type": "quotation"
        },
        {
          "ref": "2013, Walter B. Gibson, Hoyle's Modern Encyclopedia of Card Games, page 15",
          "text": "There can be no ties in ambigu because when identical hands occur (as ♠9,♣7,♦5,♥A vs. ♣9,♦7,♥5,♠A) the player nearest to the dealer's right becomes the winner.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A French card game, somewhat like poker, but of earlier origin and involving different scoring of hands, played with a 40 card deck (four suits of Ace through 10)."
      ],
      "links": [
        [
          "French",
          "French"
        ],
        [
          "poker",
          "poker"
        ],
        [
          "deck",
          "deck"
        ],
        [
          "suit",
          "suit"
        ]
      ],
      "raw_glosses": [
        "(uncountable) A French card game, somewhat like poker, but of earlier origin and involving different scoring of hands, played with a 40 card deck (four suits of Ace through 10)."
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "ambigu"
}