See aley in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "ale", "3": "y" }, "expansion": "ale + -y", "name": "suffix" } ], "etymology_text": "From ale + -y.", "forms": [ { "form": "more aley", "tags": [ "comparative" ] }, { "form": "most aley", "tags": [ "superlative" ] } ], "head_templates": [ { "args": {}, "expansion": "aley (comparative more aley, superlative most aley)", "name": "en-adj" } ], "lang": "English", "lang_code": "en", "pos": "adj", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "English terms suffixed with -y", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "_dis": "27 9 26 10 25 2", "kind": "other", "name": "Middle English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "55 4 23 6 11 2", "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w+disamb" }, { "_dis": "59 3 21 5 10 1", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "examples": [ { "ref": "1759, The London and Country Brewer, 7th edition:", "text": "[…] the Acidity of the Yeast brings on a sudden Hardness and Staleness of the Ale, which to preserve in its mild aley Taste, will not admit of any great Quantity of Hops; […]", "type": "quote" }, { "ref": "1995, The Brewer's Companion: A Source-book for the Small-scale Brewer:", "text": "Give ales much of their “aley” taste.", "type": "quote" } ], "glosses": [ "Resembling or characteristic of ale." ], "id": "en-aley-en-adj-biCgNZeU", "raw_glosses": [ "(rare) Resembling or characteristic of ale." ], "tags": [ "rare" ] } ], "word": "aley" }
{ "categories": [ "Middle English entries with incorrect language header", "Middle English lemmas", "Middle English nouns", "Middle English terms borrowed from Old French", "Middle English terms derived from Old French", "Pages with 2 entries", "Pages with entries", "enm:Buildings and structures", "enm:Roads" ], "etymology_templates": [ { "args": { "1": "en", "2": "ale", "3": "y" }, "expansion": "ale + -y", "name": "suffix" } ], "etymology_text": "From ale + -y.", "forms": [ { "form": "more aley", "tags": [ "comparative" ] }, { "form": "most aley", "tags": [ "superlative" ] } ], "head_templates": [ { "args": {}, "expansion": "aley (comparative more aley, superlative most aley)", "name": "en-adj" } ], "lang": "English", "lang_code": "en", "pos": "adj", "senses": [ { "categories": [ "English adjectives", "English entries with incorrect language header", "English lemmas", "English terms suffixed with -y", "English terms with quotations", "English terms with rare senses", "Pages with 2 entries", "Pages with entries", "Quotation templates to be cleaned" ], "examples": [ { "ref": "1759, The London and Country Brewer, 7th edition:", "text": "[…] the Acidity of the Yeast brings on a sudden Hardness and Staleness of the Ale, which to preserve in its mild aley Taste, will not admit of any great Quantity of Hops; […]", "type": "quote" }, { "ref": "1995, The Brewer's Companion: A Source-book for the Small-scale Brewer:", "text": "Give ales much of their “aley” taste.", "type": "quote" } ], "glosses": [ "Resembling or characteristic of ale." ], "raw_glosses": [ "(rare) Resembling or characteristic of ale." ], "tags": [ "rare" ] } ], "word": "aley" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-03-06 from the enwiktionary dump dated 2025-03-02 using wiktextract (b81b832 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.