"aeroir" meaning in English

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        "2": "aero-",
        "3": "terroir",
        "t2": "the complete set of local conditions in which a particular wine or family of wines is produced"
      },
      "expansion": "aero- + terroir (“the complete set of local conditions in which a particular wine or family of wines is produced”)",
      "name": "prefix"
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      "args": {
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        "2": "Nicola Twilley",
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  ],
  "etymology_text": "From aero- + terroir (“the complete set of local conditions in which a particular wine or family of wines is produced”). Coined by American freelance writer Nicola Twilley working with the Center for Genomic Gastronomy at or before 2015.",
  "forms": [
    {
      "form": "aeroirs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "expansion": "aeroir (countable and uncountable, plural aeroirs)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "2015 November 23, Jeffrey Edalatpour, “Smog-Infused Meringues and Tacos Tell the Truth about the Air We Eat”, in KQED, archived from the original on 2022-12-19:",
          "text": "Each city, region and country has a specific Aeroir, or combination of potentially harmful elements, such as hydrocarbons, soot or sulfur.",
          "type": "quote"
        },
        {
          "ref": "2016 November 16, Nina Levent, Irina D. Mihalache, “Last Course of the Volume”, in Food and Museums, Bloomsbury Publishing, →ISBN, page 348:",
          "text": "The Smog Tasting project is part of a larger body of research into \"aeroir\" […]",
          "type": "quote"
        },
        {
          "ref": "2018 May 9, “The 2018 University of Chicago Scavenger Hunt List”, in The University of Chicago Scavenger Hunt, archived from the original on 2022-11-30:",
          "text": "142. A set of three smog meringues that capture the different aeroirs of Chicago. [30 non-toxic points]",
          "type": "quote"
        },
        {
          "ref": "2018 July 1, Nicola Twilley, “Exploring Aeroir, or the Atmospheric Taste of Place”, in Food and Landscape: Proceedings of the Oxford Symposium on Food and Cookery 2017, Prospect Books, →ISBN, page 55:",
          "text": "Her research made us wonder: is street food so spicy and boldy flavoured in order to make up for the aeroir in which is it served, like a kind of anti-smog seasoning?",
          "type": "quote"
        },
        {
          "ref": "2020 November 23, Satarupa Paul, “Here's What Air Pollution Tastes Like, According to Two Artists”, in VICE, archived from the original on 2021-01-18:",
          "text": "Since then, the project has grown to include a range of methods for sensing, analysing and evaluating the unique atmospheric taste of a place—or \"aeroir\".",
          "type": "quote"
        },
        {
          "ref": "2020 November 24, Cathrine Kramer, Emma Conley, Zack Denfeld, “Unhinged, Bonkers, and Delicious”, in NEO.LIFE, archived from the original on 2022-07-06:",
          "text": "For example, we rolled out a Smog Synthesizer, which simulates \"aeroir,\" the smell and flavor of air pollution from various places and times.",
          "type": "quote"
        }
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      "glosses": [
        "The taste or flavor of the air associated with a particular place or environment."
      ],
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          "taste"
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          "flavor",
          "flavor"
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          "air",
          "air"
        ],
        [
          "place",
          "place"
        ],
        [
          "environment",
          "environment"
        ]
      ],
      "raw_glosses": [
        "(neologism) The taste or flavor of the air associated with a particular place or environment."
      ],
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      ],
      "wikipedia": [
        "Atlas Obscura",
        "Center for Genomic Gastronomy"
      ]
    }
  ],
  "word": "aeroir"
}

{
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      "args": {
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        "2": "aero-",
        "3": "terroir",
        "t2": "the complete set of local conditions in which a particular wine or family of wines is produced"
      },
      "expansion": "aero- + terroir (“the complete set of local conditions in which a particular wine or family of wines is produced”)",
      "name": "prefix"
    },
    {
      "args": {
        "1": "en",
        "2": "Nicola Twilley",
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  ],
  "etymology_text": "From aero- + terroir (“the complete set of local conditions in which a particular wine or family of wines is produced”). Coined by American freelance writer Nicola Twilley working with the Center for Genomic Gastronomy at or before 2015.",
  "forms": [
    {
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      ]
    }
  ],
  "head_templates": [
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      "args": {
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "2015 November 23, Jeffrey Edalatpour, “Smog-Infused Meringues and Tacos Tell the Truth about the Air We Eat”, in KQED, archived from the original on 2022-12-19:",
          "text": "Each city, region and country has a specific Aeroir, or combination of potentially harmful elements, such as hydrocarbons, soot or sulfur.",
          "type": "quote"
        },
        {
          "ref": "2016 November 16, Nina Levent, Irina D. Mihalache, “Last Course of the Volume”, in Food and Museums, Bloomsbury Publishing, →ISBN, page 348:",
          "text": "The Smog Tasting project is part of a larger body of research into \"aeroir\" […]",
          "type": "quote"
        },
        {
          "ref": "2018 May 9, “The 2018 University of Chicago Scavenger Hunt List”, in The University of Chicago Scavenger Hunt, archived from the original on 2022-11-30:",
          "text": "142. A set of three smog meringues that capture the different aeroirs of Chicago. [30 non-toxic points]",
          "type": "quote"
        },
        {
          "ref": "2018 July 1, Nicola Twilley, “Exploring Aeroir, or the Atmospheric Taste of Place”, in Food and Landscape: Proceedings of the Oxford Symposium on Food and Cookery 2017, Prospect Books, →ISBN, page 55:",
          "text": "Her research made us wonder: is street food so spicy and boldy flavoured in order to make up for the aeroir in which is it served, like a kind of anti-smog seasoning?",
          "type": "quote"
        },
        {
          "ref": "2020 November 23, Satarupa Paul, “Here's What Air Pollution Tastes Like, According to Two Artists”, in VICE, archived from the original on 2021-01-18:",
          "text": "Since then, the project has grown to include a range of methods for sensing, analysing and evaluating the unique atmospheric taste of a place—or \"aeroir\".",
          "type": "quote"
        },
        {
          "ref": "2020 November 24, Cathrine Kramer, Emma Conley, Zack Denfeld, “Unhinged, Bonkers, and Delicious”, in NEO.LIFE, archived from the original on 2022-07-06:",
          "text": "For example, we rolled out a Smog Synthesizer, which simulates \"aeroir,\" the smell and flavor of air pollution from various places and times.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The taste or flavor of the air associated with a particular place or environment."
      ],
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        [
          "taste",
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          "flavor",
          "flavor"
        ],
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          "air",
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        ],
        [
          "place",
          "place"
        ],
        [
          "environment",
          "environment"
        ]
      ],
      "raw_glosses": [
        "(neologism) The taste or flavor of the air associated with a particular place or environment."
      ],
      "tags": [
        "countable",
        "neologism",
        "uncountable"
      ],
      "wikipedia": [
        "Atlas Obscura",
        "Center for Genomic Gastronomy"
      ]
    }
  ],
  "word": "aeroir"
}