"acidophilus" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "NL.",
        "3": "acidophilus",
        "4": "",
        "5": "acid-loving"
      },
      "expansion": "New Latin acidophilus (“acid-loving”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From New Latin acidophilus (“acid-loving”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
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      "expansion": "acidophilus (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Bacteria",
          "orig": "en:Bacteria",
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      ],
      "glosses": [
        "Lactobacillus acidophilus, one of the bacteria commonly used in fermenting yogurt"
      ],
      "id": "en-acidophilus-en-noun-q9Af4ARJ",
      "links": [
        [
          "Lactobacillus acidophilus",
          "Lactobacillus acidophilus#Translingual"
        ],
        [
          "yogurt",
          "yogurt"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "Lactobacillus acidophilus",
          "word": "asidofilus"
        },
        {
          "code": "fr",
          "lang": "French",
          "sense": "Lactobacillus acidophilus",
          "tags": [
            "feminine",
            "masculine"
          ],
          "word": "acidophile"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌæsɪˈdɑfɪləs/",
      "tags": [
        "General-American"
      ]
    },
    {
      "ipa": "/ˌæsɪˈdɒfɪləs/",
      "tags": [
        "Received-Pronunciation"
      ]
    }
  ],
  "word": "acidophilus"
}

{
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    {
      "args": {
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        "2": "NL.",
        "3": "acidophilus",
        "4": "",
        "5": "acid-loving"
      },
      "expansion": "New Latin acidophilus (“acid-loving”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From New Latin acidophilus (“acid-loving”).",
  "head_templates": [
    {
      "args": {
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      },
      "expansion": "acidophilus (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "glosses": [
        "Lactobacillus acidophilus, one of the bacteria commonly used in fermenting yogurt"
      ],
      "links": [
        [
          "Lactobacillus acidophilus",
          "Lactobacillus acidophilus#Translingual"
        ],
        [
          "yogurt",
          "yogurt"
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      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌæsɪˈdɑfɪləs/",
      "tags": [
        "General-American"
      ]
    },
    {
      "ipa": "/ˌæsɪˈdɒfɪləs/",
      "tags": [
        "Received-Pronunciation"
      ]
    }
  ],
  "translations": [
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "Lactobacillus acidophilus",
      "word": "asidofilus"
    },
    {
      "code": "fr",
      "lang": "French",
      "sense": "Lactobacillus acidophilus",
      "tags": [
        "feminine",
        "masculine"
      ],
      "word": "acidophile"
    }
  ],
  "word": "acidophilus"
}