"acetous" meaning in English

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        "2": "la",
        "3": "acētum",
        "4": "",
        "5": "vinegar"
      },
      "expansion": "Latin acētum (“vinegar”)",
      "name": "der"
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        "2": "-ous"
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      "expansion": "-ous",
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  "etymology_text": "From Latin acētum (“vinegar”) + -ous, the former from aceō (“to be sour”).",
  "forms": [
    {
      "form": "more acetous",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most acetous",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
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      "args": {},
      "expansion": "acetous (comparative more acetous, superlative most acetous)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [],
      "examples": [
        {
          "ref": "1680, Robert Boyle, Experiments and Notes about the Producibleness of Chemical Principles:",
          "text": "an acetous spirit",
          "type": "quote"
        },
        {
          "ref": "1778, Robert Lowth, “Notes on Isaiah”, in Isaiah, a New Translation:",
          "text": "a liquid of an acetous kind",
          "type": "quote"
        },
        {
          "ref": "1909, Silas Comfort Swallow, III Score & X, page 82:",
          "text": "food unsalted, unsweetened, unpeppered, unspiced and unvinegared, and unspoiled by other acetous or alcoholic fermentations",
          "type": "quote"
        }
      ],
      "glosses": [
        "Having a sour taste; sour; acid."
      ],
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          "sour",
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          "acid",
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      ],
      "derived": [
        {
          "_dis1": "35 65",
          "sense": "acetous acid",
          "word": "a name formerly given to vinegar"
        }
      ],
      "examples": [
        {
          "text": "acetous fermentation",
          "type": "example"
        }
      ],
      "glosses": [
        "Causing, or connected with, acetification"
      ],
      "id": "en-acetous-en-adj--NzmBub0",
      "links": [
        [
          "acetification",
          "acetification"
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      ]
    }
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      "ipa": "/ˈæ.sɪ.təs/"
    },
    {
      "ipa": "/əˈsiː.təs/"
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  "word": "acetous"
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    {
      "sense": "acetous acid",
      "word": "a name formerly given to vinegar"
    }
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      "name": "der"
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      "args": {
        "1": "en",
        "2": "-ous"
      },
      "expansion": "-ous",
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  ],
  "etymology_text": "From Latin acētum (“vinegar”) + -ous, the former from aceō (“to be sour”).",
  "forms": [
    {
      "form": "more acetous",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most acetous",
      "tags": [
        "superlative"
      ]
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          "text": "an acetous spirit",
          "type": "quote"
        },
        {
          "ref": "1778, Robert Lowth, “Notes on Isaiah”, in Isaiah, a New Translation:",
          "text": "a liquid of an acetous kind",
          "type": "quote"
        },
        {
          "ref": "1909, Silas Comfort Swallow, III Score & X, page 82:",
          "text": "food unsalted, unsweetened, unpeppered, unspiced and unvinegared, and unspoiled by other acetous or alcoholic fermentations",
          "type": "quote"
        }
      ],
      "glosses": [
        "Having a sour taste; sour; acid."
      ],
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          "sour",
          "sour"
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          "acid",
          "acid"
        ]
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        "English terms with collocations"
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      "examples": [
        {
          "text": "acetous fermentation",
          "type": "example"
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        "Causing, or connected with, acetification"
      ],
      "links": [
        [
          "acetification",
          "acetification"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈæ.sɪ.təs/"
    },
    {
      "ipa": "/əˈsiː.təs/"
    },
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  "word": "acetous"
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