"Zoigl" meaning in English

{
  "etymology_text": "The first documented example of the word \"zeigl\" occurs in a 1508 document at Neustadt an der Waldnaab, having derived from the German \"Zeichen\" meaning Sign or Sigil, or \"zeigen\" meaning Show. It was pronounced \"zeigel\" in the Oberpfalz region. Today the word \"Zoigl\" is still in use and has given its name to this style of beer production.",
  "forms": [
    {
      "form": "Zoigls",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "Zoigl (countable and uncountable, plural Zoigls)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Beer",
          "orig": "en:Beer",
          "parents": [
            "Alcoholic beverages",
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
            "Matter",
            "Pharmacology",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biochemistry",
            "Medicine",
            "Sciences",
            "Biology",
            "Healthcare",
            "Health",
            "Body"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1996, Stephen Snyder, The Beer Companion: A Connoisseur's Guide to the World's Finest, →ISBN, page 22:",
          "text": "Zoigl may be top or bottom fermented, but is is usually amber to dark brown, full bodied, unfiltered, dry, and served on draft.",
          "type": "quote"
        },
        {
          "ref": "2016, Jeff Rice, Craft Obsession: The Social Rhetorics of Beer, →ISBN, page 67:",
          "text": "The Zoigl, too, is a contagion.",
          "type": "quote"
        },
        {
          "ref": "2018, Mark Dredge, The Beer Bucket List, →ISBN:",
          "text": "Because of the processes used, and with each of the brewers having their own recipes, every Zoigl is different.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of beer brewed in the Oberpfalz in north-eastern Bavaria, Germany, between Franconia and the Czech Republic."
      ],
      "id": "en-Zoigl-en-noun-aPGK0zj8",
      "links": [
        [
          "beer",
          "beer"
        ],
        [
          "Oberpfalz",
          "Oberpfalz"
        ],
        [
          "Bavaria",
          "Bavaria"
        ],
        [
          "Franconia",
          "Franconia"
        ],
        [
          "Czech Republic",
          "Czech Republic"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "Zoigl"
      ]
    }
  ],
  "word": "Zoigl"
}

{
  "etymology_text": "The first documented example of the word \"zeigl\" occurs in a 1508 document at Neustadt an der Waldnaab, having derived from the German \"Zeichen\" meaning Sign or Sigil, or \"zeigen\" meaning Show. It was pronounced \"zeigel\" in the Oberpfalz region. Today the word \"Zoigl\" is still in use and has given its name to this style of beer production.",
  "forms": [
    {
      "form": "Zoigls",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "Zoigl (countable and uncountable, plural Zoigls)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Beer"
      ],
      "examples": [
        {
          "ref": "1996, Stephen Snyder, The Beer Companion: A Connoisseur's Guide to the World's Finest, →ISBN, page 22:",
          "text": "Zoigl may be top or bottom fermented, but is is usually amber to dark brown, full bodied, unfiltered, dry, and served on draft.",
          "type": "quote"
        },
        {
          "ref": "2016, Jeff Rice, Craft Obsession: The Social Rhetorics of Beer, →ISBN, page 67:",
          "text": "The Zoigl, too, is a contagion.",
          "type": "quote"
        },
        {
          "ref": "2018, Mark Dredge, The Beer Bucket List, →ISBN:",
          "text": "Because of the processes used, and with each of the brewers having their own recipes, every Zoigl is different.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of beer brewed in the Oberpfalz in north-eastern Bavaria, Germany, between Franconia and the Czech Republic."
      ],
      "links": [
        [
          "beer",
          "beer"
        ],
        [
          "Oberpfalz",
          "Oberpfalz"
        ],
        [
          "Bavaria",
          "Bavaria"
        ],
        [
          "Franconia",
          "Franconia"
        ],
        [
          "Czech Republic",
          "Czech Republic"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "Zoigl"
      ]
    }
  ],
  "word": "Zoigl"
}