Wiltshire cure in English

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{
  "forms": [
    {
      "form": "Wiltshire cures",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Wiltshire cure (plural Wiltshire cures)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
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          "name": "Pages with 1 entry",
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        },
        {
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        }
      ],
      "glosses": [
        "A traditional English technique for curing bacon and ham, originally by applying dry salt and more recently by soaking in brine."
      ],
      "id": "en-Wiltshire_cure-en-noun-UP0bsuoq",
      "links": [
        [
          "traditional",
          "traditional"
        ],
        [
          "English",
          "English"
        ],
        [
          "technique",
          "technique"
        ],
        [
          "curing",
          "cure"
        ],
        [
          "bacon",
          "bacon"
        ],
        [
          "ham",
          "ham"
        ],
        [
          "brine",
          "brine"
        ]
      ]
    }
  ],
  "word": "Wiltshire cure"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "forms": [
    {
      "form": "Wiltshire cures",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Wiltshire cure (plural Wiltshire cures)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "glosses": [
        "A traditional English technique for curing bacon and ham, originally by applying dry salt and more recently by soaking in brine."
      ],
      "links": [
        [
          "traditional",
          "traditional"
        ],
        [
          "English",
          "English"
        ],
        [
          "technique",
          "technique"
        ],
        [
          "curing",
          "cure"
        ],
        [
          "bacon",
          "bacon"
        ],
        [
          "ham",
          "ham"
        ],
        [
          "brine",
          "brine"
        ]
      ]
    }
  ],
  "word": "Wiltshire cure"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"Wiltshire cure" meaning in English

Noun

Inflected forms