"Ryūkyū" meaning in English

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          "word": "Ryukyu"
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          "ref": "2001, John Lie, Multiethnic Japan, Harvard University Press, →OCLC, page 96",
          "text": "Ryūkyū is itself an extended archipelago, and geographic dispersion sustained considerable linguistic divergence and cultural differences among the islands (Matsumori 1995:30-31).",
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          "ref": "2013, Hiroi Eiko, “The Creation of Exotic Space in the Miyako-odori: 'Ryūkyū' and 'Chōsen'”, in Hugh De Ferranti Alison Tokita, editors, Music, Modernity and Locality in Prewar Japan: Osaka and Beyond, Routledge, published 2016, →LCCN, →OCLC, page 274",
          "text": "The Ryūkyū performing arts entered the Japanese mainland through performances by artists from Ryūkyū, after which they developed in new directions distinct from their origins.",
          "type": "quotation"
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          "ref": "2021 November 19, Dan Nakasone, “Featured Story – GETTING TO THE ROOT OF BENI IMO”, in The Hawaiʻi Herald, archived from the original on 2022-01-28",
          "text": "According to George Kerr’s book, “Okinawa, The History of an Island People,” beni imo was brought to Okinawa in 1606 by Noguni Sōkan, who was stationed at a Ryūkyū (Okinawa) trading post in the southern coastal district of the Fukien Province, China.[...]On June 19, 1615, Richard Cook, the English trader at Hirako, recorded in his diary that he planted the first potatoes from Ryūkyū in Japan. According to a document, “History of Okinawa,” prepared by Ijichi Sadaka in 1878, a Japanese named Ryuiemon brought the sweet potato from Ryūkyū to Yamakawa Village in Satsuma in southern Kyüshü between 1665 to 1675.",
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        "Alternative spelling of Ryukyu"
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  "word": "Ryūkyū"
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          "ref": "2001, John Lie, Multiethnic Japan, Harvard University Press, →OCLC, page 96",
          "text": "Ryūkyū is itself an extended archipelago, and geographic dispersion sustained considerable linguistic divergence and cultural differences among the islands (Matsumori 1995:30-31).",
          "type": "quotation"
        },
        {
          "ref": "2013, Hiroi Eiko, “The Creation of Exotic Space in the Miyako-odori: 'Ryūkyū' and 'Chōsen'”, in Hugh De Ferranti Alison Tokita, editors, Music, Modernity and Locality in Prewar Japan: Osaka and Beyond, Routledge, published 2016, →LCCN, →OCLC, page 274",
          "text": "The Ryūkyū performing arts entered the Japanese mainland through performances by artists from Ryūkyū, after which they developed in new directions distinct from their origins.",
          "type": "quotation"
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          "ref": "2021 November 19, Dan Nakasone, “Featured Story – GETTING TO THE ROOT OF BENI IMO”, in The Hawaiʻi Herald, archived from the original on 2022-01-28",
          "text": "According to George Kerr’s book, “Okinawa, The History of an Island People,” beni imo was brought to Okinawa in 1606 by Noguni Sōkan, who was stationed at a Ryūkyū (Okinawa) trading post in the southern coastal district of the Fukien Province, China.[...]On June 19, 1615, Richard Cook, the English trader at Hirako, recorded in his diary that he planted the first potatoes from Ryūkyū in Japan. According to a document, “History of Okinawa,” prepared by Ijichi Sadaka in 1878, a Japanese named Ryuiemon brought the sweet potato from Ryūkyū to Yamakawa Village in Satsuma in southern Kyüshü between 1665 to 1675.",
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  "word": "Ryūkyū"
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