"Logan bread" meaning in English

{
  "etymology_text": "In 1950, Gordon Herreid, the leader of the University of Alaska party to climb Mount Logan (the highest mountain in Canada), induced a baker in Fairbanks to make an indestructible high-energy bread for the group.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "Logan bread (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Breads",
          "orig": "en:Breads",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1962, Margaret E[lizabeth] Murie, “To the Head of the River”, in Two in the Far North, New York, N.Y.: Ballantine Books, published 1972, page 322",
          "text": "I managed to get a kind of stew made from dried beef-noodle soup, MPF, and potato granules, and we ate that with Logan bread and instant hot chocolate, and were warm and satisfied.",
          "type": "quotation"
        },
        {
          "ref": "1970, David Roberts, Deborah: A Wilderness Narrative, New York, N.Y.: Vanguard Press, page 97",
          "text": "This complicated system would have been absurd normally; but we watched each other distrustfully, and when we had to cut a piece of Logan bread or pour cereal out of a bag, we did so with painstaking care.",
          "type": "quotation"
        },
        {
          "ref": "1993, Fred Beckey, “Two Contrasting Expeditions: Success and Tragedy in July 1967”, in Mount McKinley: Icy Crown of North America, Seattle, Wash.: The Mountaineers, part II (The Last Half Century: A Surge of Popularity and Accidents), page 198",
          "text": "For the three south face routes, Everett had worked out a 700–man-day food list. To begin with, there were forty loaves of Logan bread—a most popular item—baked in advance.",
          "type": "quotation"
        },
        {
          "ref": "2009, Chic Scott, “The Great Communicator”, in Deep Powder and Steep Rock: The Life of Mountain Guide Hans Gmoser, Banff, Alta.: Assiniboine Publishing Limited, page 177",
          "text": "Laura Gardner—the wife of J.S. “Smitty” Gardner, Hans’ doctor—spent weeks baking dozens of loaves of what was called Logan bread, a heavy, nourishing bread suitable for an easy breakfast meal.",
          "type": "quotation"
        },
        {
          "ref": "2014, PearlAnn Reichwein, “Canada’s Alpine Club”, in Climber’s Paradise: Making Canada’s Mountain Parks, 1906–1974, Edmonton, Alta.: The University of Alberta Press, page 56",
          "text": "Moreover, three innovations introduced by the Mount Logan expedition—the single-pole Logan tent, willow wands for route marking, and nutritious Logan bread—were adopted by other expeditions in decades to follow.",
          "type": "quotation"
        },
        {
          "ref": "2014, Barry Blanchard, “The Cassin”, in The Calling: A Life Rocked by Mountains, Ventura, Calif.: Patagonia, page 241",
          "text": "Kevin and I spent hours in my mom’s kitchen baking Logan bread and cutting it into one-man/one-day rations and slathering it with butter.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A dense, nutritious bread for backpacking made with honey, molasses, eggs, whole wheat flour, and assorted dried fruit and nuts."
      ],
      "id": "en-Logan_bread-en-noun-jgMBI9Sq",
      "synonyms": [
        {
          "word": "logan bread"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "Mount Logan"
      ]
    }
  ],
  "word": "Logan bread"
}

{
  "etymology_text": "In 1950, Gordon Herreid, the leader of the University of Alaska party to climb Mount Logan (the highest mountain in Canada), induced a baker in Fairbanks to make an indestructible high-energy bread for the group.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "Logan bread (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English eponyms",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms derived from toponyms",
        "English terms with quotations",
        "English uncountable nouns",
        "en:Breads"
      ],
      "examples": [
        {
          "ref": "1962, Margaret E[lizabeth] Murie, “To the Head of the River”, in Two in the Far North, New York, N.Y.: Ballantine Books, published 1972, page 322",
          "text": "I managed to get a kind of stew made from dried beef-noodle soup, MPF, and potato granules, and we ate that with Logan bread and instant hot chocolate, and were warm and satisfied.",
          "type": "quotation"
        },
        {
          "ref": "1970, David Roberts, Deborah: A Wilderness Narrative, New York, N.Y.: Vanguard Press, page 97",
          "text": "This complicated system would have been absurd normally; but we watched each other distrustfully, and when we had to cut a piece of Logan bread or pour cereal out of a bag, we did so with painstaking care.",
          "type": "quotation"
        },
        {
          "ref": "1993, Fred Beckey, “Two Contrasting Expeditions: Success and Tragedy in July 1967”, in Mount McKinley: Icy Crown of North America, Seattle, Wash.: The Mountaineers, part II (The Last Half Century: A Surge of Popularity and Accidents), page 198",
          "text": "For the three south face routes, Everett had worked out a 700–man-day food list. To begin with, there were forty loaves of Logan bread—a most popular item—baked in advance.",
          "type": "quotation"
        },
        {
          "ref": "2009, Chic Scott, “The Great Communicator”, in Deep Powder and Steep Rock: The Life of Mountain Guide Hans Gmoser, Banff, Alta.: Assiniboine Publishing Limited, page 177",
          "text": "Laura Gardner—the wife of J.S. “Smitty” Gardner, Hans’ doctor—spent weeks baking dozens of loaves of what was called Logan bread, a heavy, nourishing bread suitable for an easy breakfast meal.",
          "type": "quotation"
        },
        {
          "ref": "2014, PearlAnn Reichwein, “Canada’s Alpine Club”, in Climber’s Paradise: Making Canada’s Mountain Parks, 1906–1974, Edmonton, Alta.: The University of Alberta Press, page 56",
          "text": "Moreover, three innovations introduced by the Mount Logan expedition—the single-pole Logan tent, willow wands for route marking, and nutritious Logan bread—were adopted by other expeditions in decades to follow.",
          "type": "quotation"
        },
        {
          "ref": "2014, Barry Blanchard, “The Cassin”, in The Calling: A Life Rocked by Mountains, Ventura, Calif.: Patagonia, page 241",
          "text": "Kevin and I spent hours in my mom’s kitchen baking Logan bread and cutting it into one-man/one-day rations and slathering it with butter.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A dense, nutritious bread for backpacking made with honey, molasses, eggs, whole wheat flour, and assorted dried fruit and nuts."
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "Mount Logan"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "logan bread"
    }
  ],
  "word": "Logan bread"
}