"Kransky" meaning in English

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        "3": "Krȃnjskā klobasa",
        "t": "Carnolian sausage"
      },
      "expansion": "Borrowed from Slovene Krȃnjskā klobasa (“Carnolian sausage”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Slovene Krȃnjskā klobasa (“Carnolian sausage”).",
  "forms": [
    {
      "form": "Kranskies",
      "tags": [
        "plural"
      ]
    }
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      "args": {},
      "expansion": "Kransky (plural Kranskies)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "kind": "other",
          "name": "Australian English",
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      "examples": [
        {
          "ref": "1998, Timo Nieminen, “blinis”, in alt.drunken.bastards (Usenet):",
          "text": "Just frying up a shitload of blinis. Fried up some kranskies to put on them. Just trying to figure out which vodka to drink with them. It's a tough life.",
          "type": "quote"
        },
        {
          "ref": "2006, Ernie Palamarek, Along Came a Swagman, page 168:",
          "text": "At a food vendor's stall I bought a Kransky to munch on as Sally and I walked through the cavernous terminal...",
          "type": "quote"
        },
        {
          "ref": "2007, Carol Jones, “Sausage”, in Education, Australia: Macmillan, page 12:",
          "text": "The afternoon before making cheese kranskies, the butcher cuts the meat into large cubes. He uses a mixture of pork and beef. The cheese is cut into cubes and the correct amounts of spices are measured out.",
          "type": "quote"
        },
        {
          "ref": "2010, Nicholas Evans, Dying words: endangered languages and what they have to tell us, page 245:",
          "text": "...making a cut along and through the underside of the penis as far as the urethra, a bit like preparing a Kransky sausage for pan-frying.",
          "type": "quote"
        },
        {
          "ref": "2012, Elizabeth Meryment, K. Gibbs, Foodies′ Guide 2012: Sydney, unnumbered page:",
          "text": "Old-fashioned things are back at this main street butcher, where you can buy relishes and sauerkraut to go with your kranskies.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Slovenian-style sausage."
      ],
      "id": "en-Kransky-en-noun-QI2C1HeR",
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        "(Australia, New Zealand) A Slovenian-style sausage."
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      "synonyms": [
        {
          "english": "Polish-style",
          "sense": "sausage",
          "word": "kielbasa"
        },
        {
          "word": "kransky"
        }
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  "word": "Kransky"
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{
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        "2": "sl",
        "3": "Krȃnjskā klobasa",
        "t": "Carnolian sausage"
      },
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      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Slovene Krȃnjskā klobasa (“Carnolian sausage”).",
  "forms": [
    {
      "form": "Kranskies",
      "tags": [
        "plural"
      ]
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      "expansion": "Kransky (plural Kranskies)",
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          "ref": "1998, Timo Nieminen, “blinis”, in alt.drunken.bastards (Usenet):",
          "text": "Just frying up a shitload of blinis. Fried up some kranskies to put on them. Just trying to figure out which vodka to drink with them. It's a tough life.",
          "type": "quote"
        },
        {
          "ref": "2006, Ernie Palamarek, Along Came a Swagman, page 168:",
          "text": "At a food vendor's stall I bought a Kransky to munch on as Sally and I walked through the cavernous terminal...",
          "type": "quote"
        },
        {
          "ref": "2007, Carol Jones, “Sausage”, in Education, Australia: Macmillan, page 12:",
          "text": "The afternoon before making cheese kranskies, the butcher cuts the meat into large cubes. He uses a mixture of pork and beef. The cheese is cut into cubes and the correct amounts of spices are measured out.",
          "type": "quote"
        },
        {
          "ref": "2010, Nicholas Evans, Dying words: endangered languages and what they have to tell us, page 245:",
          "text": "...making a cut along and through the underside of the penis as far as the urethra, a bit like preparing a Kransky sausage for pan-frying.",
          "type": "quote"
        },
        {
          "ref": "2012, Elizabeth Meryment, K. Gibbs, Foodies′ Guide 2012: Sydney, unnumbered page:",
          "text": "Old-fashioned things are back at this main street butcher, where you can buy relishes and sauerkraut to go with your kranskies.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Slovenian-style sausage."
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  "synonyms": [
    {
      "english": "Polish-style",
      "sense": "sausage",
      "word": "kielbasa"
    },
    {
      "word": "kransky"
    }
  ],
  "word": "Kransky"
}