"Haugh unit" meaning in English

{
  "etymology_text": "Introduced by Raymond Haugh in 1937.",
  "forms": [
    {
      "form": "Haugh units",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Haugh unit (plural Haugh units)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with language name categories using raw markup",
          "parents": [
            "Entries with language name categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Units of measure",
          "orig": "en:Units of measure",
          "parents": [
            "Metrology",
            "Quantity",
            "Applied sciences",
            "Mathematics",
            "Sciences",
            "Formal sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2017, William J Stadelman, Egg Science and Technology:",
          "text": "The effectiveness of spray oiling one, six, 24, 48, 72, and 96 hours after lay was compared with no oiling with respect to albumen pH and Haugh units after seven, 14, and 21 days storage of the eggs at a temperature of about 10°C (50°F).",
          "type": "quote"
        }
      ],
      "glosses": [
        "A unit of measure of egg protein quality, based on the egg's weight and the height of the albumen immediately around the yolk."
      ],
      "id": "en-Haugh_unit-en-noun-~bDHIuuj",
      "links": [
        [
          "unit of measure",
          "unit of measure"
        ],
        [
          "egg",
          "egg"
        ],
        [
          "protein",
          "protein"
        ],
        [
          "quality",
          "quality"
        ],
        [
          "albumen",
          "albumen"
        ],
        [
          "yolk",
          "yolk"
        ]
      ],
      "wikipedia": [
        "Haugh unit"
      ]
    }
  ],
  "word": "Haugh unit"
}

{
  "etymology_text": "Introduced by Raymond Haugh in 1937.",
  "forms": [
    {
      "form": "Haugh units",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Haugh unit (plural Haugh units)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with language name categories using raw markup",
        "English entries with topic categories using raw markup",
        "English eponyms",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with non-redundant non-automated sortkeys",
        "English terms with quotations",
        "Pages with 1 entry",
        "en:Units of measure"
      ],
      "examples": [
        {
          "ref": "2017, William J Stadelman, Egg Science and Technology:",
          "text": "The effectiveness of spray oiling one, six, 24, 48, 72, and 96 hours after lay was compared with no oiling with respect to albumen pH and Haugh units after seven, 14, and 21 days storage of the eggs at a temperature of about 10°C (50°F).",
          "type": "quote"
        }
      ],
      "glosses": [
        "A unit of measure of egg protein quality, based on the egg's weight and the height of the albumen immediately around the yolk."
      ],
      "links": [
        [
          "unit of measure",
          "unit of measure"
        ],
        [
          "egg",
          "egg"
        ],
        [
          "protein",
          "protein"
        ],
        [
          "quality",
          "quality"
        ],
        [
          "albumen",
          "albumen"
        ],
        [
          "yolk",
          "yolk"
        ]
      ],
      "wikipedia": [
        "Haugh unit"
      ]
    }
  ],
  "word": "Haugh unit"
}