"Hamburger steak" meaning in English

{
  "forms": [
    {
      "form": "Hamburger steaks",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Hamburger steak (plural Hamburger steaks)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "hamburger steak"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1900, “Chronological, (1899)”, in Frederic Heath, editor, Social Democracy Red Book, Terre Haute, Ind.: Debs Publishing Company, page 119",
          "text": "Prof. A. S. Mitchell of Wisconsin testifies before the Pure Food Commission that butchers embalm scraps of meat for use in Hamburger steaks.",
          "type": "quotation"
        },
        {
          "ref": "1902 May 1, “Pure Food vs. Pure Soap”, in The American Soap Journal & Manufacturing Chemist. A Monthly Journal of the Manufacturing Chemical Industries., volume XII, number 9, Milwaukee, Wis.: Dr. Henry Gathmann, […], page 276, column 1",
          "text": "Dr. [H. C.] Stiefel then illustrated his sensational statement by exhibiting samples of food stuffs turned in for analysis, together with the quantities of preservative, flavoring and coloring matter extracted from them. The exhibit is far from reassuring, and goes a long way, he said, toward explaining why Americans are becoming a race of dyspeptics. […] The same man may sit at supper or breakfast with a Hamburger steak containing sulphite of soda, or sausages treated with borax.",
          "type": "quotation"
        },
        {
          "ref": "1912 July, The Coast Review, number 589; volume 84, number one, San Francisco, Calif., page 341, column 2",
          "text": "Fair guests and their escorts near by listened expectantly for the “order” from the distinguished looking man of affairs. It would be a $2 order at least. With becoming hauteur and dignity, and a slowness which suggested a tip of size to garcon, there came these startling words: “Waiter, bring me a Hamburger steak and a glass of beer.”",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative letter-case form of hamburger steak."
      ],
      "id": "en-Hamburger_steak-en-noun-tJ69tlMx",
      "links": [
        [
          "hamburger steak",
          "hamburger steak#English"
        ]
      ],
      "tags": [
        "alt-of"
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    }
  ],
  "word": "Hamburger steak"
}

{
  "forms": [
    {
      "form": "Hamburger steaks",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Hamburger steak (plural Hamburger steaks)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "hamburger steak"
        }
      ],
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1900, “Chronological, (1899)”, in Frederic Heath, editor, Social Democracy Red Book, Terre Haute, Ind.: Debs Publishing Company, page 119",
          "text": "Prof. A. S. Mitchell of Wisconsin testifies before the Pure Food Commission that butchers embalm scraps of meat for use in Hamburger steaks.",
          "type": "quotation"
        },
        {
          "ref": "1902 May 1, “Pure Food vs. Pure Soap”, in The American Soap Journal & Manufacturing Chemist. A Monthly Journal of the Manufacturing Chemical Industries., volume XII, number 9, Milwaukee, Wis.: Dr. Henry Gathmann, […], page 276, column 1",
          "text": "Dr. [H. C.] Stiefel then illustrated his sensational statement by exhibiting samples of food stuffs turned in for analysis, together with the quantities of preservative, flavoring and coloring matter extracted from them. The exhibit is far from reassuring, and goes a long way, he said, toward explaining why Americans are becoming a race of dyspeptics. […] The same man may sit at supper or breakfast with a Hamburger steak containing sulphite of soda, or sausages treated with borax.",
          "type": "quotation"
        },
        {
          "ref": "1912 July, The Coast Review, number 589; volume 84, number one, San Francisco, Calif., page 341, column 2",
          "text": "Fair guests and their escorts near by listened expectantly for the “order” from the distinguished looking man of affairs. It would be a $2 order at least. With becoming hauteur and dignity, and a slowness which suggested a tip of size to garcon, there came these startling words: “Waiter, bring me a Hamburger steak and a glass of beer.”",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative letter-case form of hamburger steak."
      ],
      "links": [
        [
          "hamburger steak",
          "hamburger steak#English"
        ]
      ],
      "tags": [
        "alt-of"
      ]
    }
  ],
  "word": "Hamburger steak"
}