"Grodziskie" meaning in English

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        "3": "piwo grodziskie",
        "4": "",
        "5": "Grodzisk beer"
      },
      "expansion": "Polish piwo grodziskie (“Grodzisk beer”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Polish piwo grodziskie (“Grodzisk beer”), from the town of Grodzisk Wielkopolski where it was traditionally brewed.",
  "forms": [
    {
      "form": "Grodziskies",
      "tags": [
        "plural"
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      "expansion": "Grodziskie (plural Grodziskies)",
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  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "2013, Tim Hampson, editor, World Beer, page 136",
          "text": "However, the brewery has yet to take up the challenge of brewing a Grodziskie, a top-fermented, smoked wheat beer, once widely drunk in the region and now all but died out.",
          "type": "quotation"
        },
        {
          "ref": "2015, Jeff Alworth, The Beer Bible, page 351",
          "text": "Krebs's finest went above and beyond by not only tracking down an original Grodziskie yeast strain from Poland, but also convincing Germany's Weyermann Malts to introduce oak-smoked wheat malt. Add Polish Lublin hops and you have the closest thing to the last historical Grodziskies.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A top-fermenting ale from Poland brewed with smoked wheat malt."
      ],
      "id": "en-Grodziskie-en-noun-2KEDVN0y",
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        [
          "wheat",
          "wheat"
        ],
        [
          "malt",
          "malt"
        ]
      ]
    }
  ],
  "word": "Grodziskie"
}

{
  "etymology_templates": [
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        "2": "pl",
        "3": "piwo grodziskie",
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        "5": "Grodzisk beer"
      },
      "expansion": "Polish piwo grodziskie (“Grodzisk beer”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Polish piwo grodziskie (“Grodzisk beer”), from the town of Grodzisk Wielkopolski where it was traditionally brewed.",
  "forms": [
    {
      "form": "Grodziskies",
      "tags": [
        "plural"
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          "ref": "2013, Tim Hampson, editor, World Beer, page 136",
          "text": "However, the brewery has yet to take up the challenge of brewing a Grodziskie, a top-fermented, smoked wheat beer, once widely drunk in the region and now all but died out.",
          "type": "quotation"
        },
        {
          "ref": "2015, Jeff Alworth, The Beer Bible, page 351",
          "text": "Krebs's finest went above and beyond by not only tracking down an original Grodziskie yeast strain from Poland, but also convincing Germany's Weyermann Malts to introduce oak-smoked wheat malt. Add Polish Lublin hops and you have the closest thing to the last historical Grodziskies.",
          "type": "quotation"
        }
      ],
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      ],
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  "word": "Grodziskie"
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