"French stick" meaning in English

{
  "forms": [
    {
      "form": "French sticks",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "French stick (plural French sticks)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "British English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
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          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
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          "source": "w"
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          "kind": "other",
          "name": "English terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Breads",
          "orig": "en:Breads",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2004 April 22, Jon Henley, “Guides show Parisians where their best bread is buttered”, in The Guardian, →ISSN",
          "text": "So what makes a brill baguette? For Mr Paluel-Marmont and Mr de Rovira, a star French stick can usually be identified merely by its appearance. \"Its regular overall form stems from careful manufacture; its harmonious volume is the sign of a dough kneaded slowly,\" they write.",
          "type": "quotation"
        },
        {
          "ref": "2008 March 23, Elizabeth Day, “The great French love affair with la vie anglaise”, in The Observer, →ISSN",
          "text": "‘It's true that there are more of us here than you can shake a French stick at,’ says one humorous adolescent, sitting outside a pavement cafe and doing his best to maintain an insouciant expression despite the gusts of English wind.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "baguette, a long thin loaf of bread."
      ],
      "id": "en-French_stick-en-noun-zFIXVsEC",
      "links": [
        [
          "baguette",
          "baguette"
        ]
      ],
      "raw_glosses": [
        "(UK) baguette, a long thin loaf of bread."
      ],
      "synonyms": [
        {
          "word": "French loaf"
        }
      ],
      "tags": [
        "UK"
      ]
    }
  ],
  "word": "French stick"
}

{
  "forms": [
    {
      "form": "French sticks",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "French stick (plural French sticks)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "British English",
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with non-redundant non-automated sortkeys",
        "English terms with quotations",
        "en:Breads"
      ],
      "examples": [
        {
          "ref": "2004 April 22, Jon Henley, “Guides show Parisians where their best bread is buttered”, in The Guardian, →ISSN",
          "text": "So what makes a brill baguette? For Mr Paluel-Marmont and Mr de Rovira, a star French stick can usually be identified merely by its appearance. \"Its regular overall form stems from careful manufacture; its harmonious volume is the sign of a dough kneaded slowly,\" they write.",
          "type": "quotation"
        },
        {
          "ref": "2008 March 23, Elizabeth Day, “The great French love affair with la vie anglaise”, in The Observer, →ISSN",
          "text": "‘It's true that there are more of us here than you can shake a French stick at,’ says one humorous adolescent, sitting outside a pavement cafe and doing his best to maintain an insouciant expression despite the gusts of English wind.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "baguette, a long thin loaf of bread."
      ],
      "links": [
        [
          "baguette",
          "baguette"
        ]
      ],
      "raw_glosses": [
        "(UK) baguette, a long thin loaf of bread."
      ],
      "synonyms": [
        {
          "word": "French loaf"
        }
      ],
      "tags": [
        "UK"
      ]
    }
  ],
  "word": "French stick"
}