See French parsley in All languages combined, or Wiktionary
{
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "French parsley (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"_dis1": "12 44 44",
"word": "Chinese parsley"
},
{
"_dis1": "12 44 44",
"word": "Italian parsley"
}
],
"senses": [
{
"categories": [
{
"_dis": "48 16 35",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "46 20 34",
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "47 19 34",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "40 29 30",
"kind": "lifeform",
"langcode": "en",
"name": "Apieae tribe plants",
"orig": "en:Apieae tribe plants",
"parents": [
"Celery family plants",
"Apiales order plants",
"Plants",
"Shrubs",
"Spices and herbs",
"Lifeforms",
"Foods",
"All topics",
"Life",
"Eating",
"Food and drink",
"Fundamental",
"Nature",
"Human behaviour",
"Human"
],
"source": "w+disamb"
},
{
"_dis": "48 22 30",
"kind": "lifeform",
"langcode": "en",
"name": "Herbs",
"orig": "en:Herbs",
"parents": [
"Plants",
"Spices and herbs",
"Lifeforms",
"Foods",
"All topics",
"Life",
"Eating",
"Food and drink",
"Fundamental",
"Nature",
"Human behaviour",
"Human"
],
"source": "w+disamb"
},
{
"_dis": "43 28 29",
"kind": "lifeform",
"langcode": "en",
"name": "Scandiceae tribe plants",
"orig": "en:Scandiceae tribe plants",
"parents": [
"Celery family plants",
"Apiales order plants",
"Plants",
"Shrubs",
"Spices and herbs",
"Lifeforms",
"Foods",
"All topics",
"Life",
"Eating",
"Food and drink",
"Fundamental",
"Nature",
"Human behaviour",
"Human"
],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "[2006, Susheela Raghavan, Handbook of Spices, Seasonings, and Flavorings, 2nd edition, CRC Press, →ISBN, page 84:",
"text": "Called French parsley by Europeans, chervil is a symbol of new life for them, because of its resemblance to myrrh given to baby Jesus.",
"type": "quote"
},
{
"ref": "[2009, Thomas DeBaggio, Arthur O. Tucker, The Encyclopedia of Herbs […] , Timber Press, →ISBN, page 154:",
"text": "Is it any wonder that a synonym for chervil is French parsley?",
"type": "quote"
}
],
"glosses": [
"garden chervil (Anthriscus cerefolium)"
],
"id": "en-French_parsley-en-noun-ZwLSIYCB",
"links": [
[
"garden chervil",
"garden chervil"
],
[
"Anthriscus cerefolium",
"Anthriscus cerefolium#Translingual"
]
],
"tags": [
"uncountable"
]
},
{
"glosses": [
"curly parsley (Petroselinum crispum)"
],
"id": "en-French_parsley-en-noun-la~0Swxq",
"links": [
[
"parsley",
"parsley"
],
[
"Petroselinum crispum",
"Petroselinum crispum#Translingual"
]
],
"tags": [
"uncountable"
]
},
{
"categories": [],
"examples": [
{
"ref": "2020, Ken Cox, Caroline Beaton, Fruit and Vegetables for Scotland: What to Grow and How to Grow It, Birlinn Ltd, →ISBN:",
"text": "[…]the best to grow for flavour is the flat-leafed French variety. […] Curled parsley, which Ken abhors, is slightly hardier and is likely to crop longer before flowering than French parsley. Plants grow to 20cm high for curly and 30cm for French.",
"type": "quote"
}
],
"glosses": [
"flat-leafed parsley, more commonly Italian parsley (Petroselinum crispum var. neapolitanum)"
],
"id": "en-French_parsley-en-noun-vF6s2Qc~",
"links": [
[
"parsley",
"parsley"
],
[
"Italian parsley",
"Italian parsley"
],
[
"Petroselinum crispum var. neapolitanum",
"Wikispecies:Petroselinum crispum var. neapolitanum"
]
],
"raw_glosses": [
"(uncommon) flat-leafed parsley, more commonly Italian parsley (Petroselinum crispum var. neapolitanum)"
],
"tags": [
"uncommon",
"uncountable"
]
}
],
"word": "French parsley"
}
{
"categories": [
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"English uncountable nouns",
"Pages with 1 entry",
"Pages with entries",
"en:Apieae tribe plants",
"en:Herbs",
"en:Scandiceae tribe plants"
],
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "French parsley (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"word": "Chinese parsley"
},
{
"word": "Italian parsley"
}
],
"senses": [
{
"categories": [
"English terms with quotations"
],
"examples": [
{
"ref": "[2006, Susheela Raghavan, Handbook of Spices, Seasonings, and Flavorings, 2nd edition, CRC Press, →ISBN, page 84:",
"text": "Called French parsley by Europeans, chervil is a symbol of new life for them, because of its resemblance to myrrh given to baby Jesus.",
"type": "quote"
},
{
"ref": "[2009, Thomas DeBaggio, Arthur O. Tucker, The Encyclopedia of Herbs […] , Timber Press, →ISBN, page 154:",
"text": "Is it any wonder that a synonym for chervil is French parsley?",
"type": "quote"
}
],
"glosses": [
"garden chervil (Anthriscus cerefolium)"
],
"links": [
[
"garden chervil",
"garden chervil"
],
[
"Anthriscus cerefolium",
"Anthriscus cerefolium#Translingual"
]
],
"tags": [
"uncountable"
]
},
{
"glosses": [
"curly parsley (Petroselinum crispum)"
],
"links": [
[
"parsley",
"parsley"
],
[
"Petroselinum crispum",
"Petroselinum crispum#Translingual"
]
],
"tags": [
"uncountable"
]
},
{
"categories": [
"English terms with quotations",
"English terms with uncommon senses",
"Entries using missing taxonomic name (variety)"
],
"examples": [
{
"ref": "2020, Ken Cox, Caroline Beaton, Fruit and Vegetables for Scotland: What to Grow and How to Grow It, Birlinn Ltd, →ISBN:",
"text": "[…]the best to grow for flavour is the flat-leafed French variety. […] Curled parsley, which Ken abhors, is slightly hardier and is likely to crop longer before flowering than French parsley. Plants grow to 20cm high for curly and 30cm for French.",
"type": "quote"
}
],
"glosses": [
"flat-leafed parsley, more commonly Italian parsley (Petroselinum crispum var. neapolitanum)"
],
"links": [
[
"parsley",
"parsley"
],
[
"Italian parsley",
"Italian parsley"
],
[
"Petroselinum crispum var. neapolitanum",
"Wikispecies:Petroselinum crispum var. neapolitanum"
]
],
"raw_glosses": [
"(uncommon) flat-leafed parsley, more commonly Italian parsley (Petroselinum crispum var. neapolitanum)"
],
"tags": [
"uncommon",
"uncountable"
]
}
],
"word": "French parsley"
}
Download raw JSONL data for French parsley meaning in English (2.4kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.