"French chop" meaning in English

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      "form": "French chops",
      "tags": [
        "plural"
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      "expansion": "French chop (plural French chops)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "kind": "other",
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      "examples": [
        {
          "ref": "1912, The Sheep Breeder - Volume 32, page 720:",
          "text": "Dwight says, \"Oh, Dick, but you ought to order a French chop with parley vous sauce.\"",
          "type": "quote"
        },
        {
          "ref": "2003, Harry Jordan, Meat Harry:",
          "text": "To make a French chop, make sure that each chop has a rib bone; then all you have to do is remove the fatty piece of meat at the tail near the end of the rib bone and connected to the loin muscle.",
          "type": "quote"
        },
        {
          "ref": "2019, Maria Willett Howard, Lowney's Cook Book:",
          "text": "Prepare the loin as for French chops and arrange like a crown, rolling the loin backward.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A rib chop in which the meat and fat are cut away from the end of the rib to the point where the meat becomes lean."
      ],
      "id": "en-French_chop-en-noun-Bbt0iWvg"
    }
  ],
  "word": "French chop"
}

{
  "forms": [
    {
      "form": "French chops",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "French chop (plural French chops)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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      "examples": [
        {
          "ref": "1912, The Sheep Breeder - Volume 32, page 720:",
          "text": "Dwight says, \"Oh, Dick, but you ought to order a French chop with parley vous sauce.\"",
          "type": "quote"
        },
        {
          "ref": "2003, Harry Jordan, Meat Harry:",
          "text": "To make a French chop, make sure that each chop has a rib bone; then all you have to do is remove the fatty piece of meat at the tail near the end of the rib bone and connected to the loin muscle.",
          "type": "quote"
        },
        {
          "ref": "2019, Maria Willett Howard, Lowney's Cook Book:",
          "text": "Prepare the loin as for French chops and arrange like a crown, rolling the loin backward.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A rib chop in which the meat and fat are cut away from the end of the rib to the point where the meat becomes lean."
      ]
    }
  ],
  "word": "French chop"
}