"Festbier" meaning in English

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          "ref": "1986, Vince Cottone, Good Beer Guide: Breweries and Pubs of the Pacific Northwest : British Columbia, Washington, and Oregon, →ISBN, page 8:",
          "text": "Hale's brewed Wee Heavy, Hart offered St. Nick's Special Ale, and Widmer made a Festbier version of their alt. In British Columbia, Granville Island brewed Island Bock a second time as a holiday offering, and […]",
          "type": "quote"
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        {
          "ref": "1998, The New Brewer, volume 15, page 66:",
          "text": "Barchet uses European whole-flower hops in his Festbier, but with a light hand. \"You should make the hops almost imperceptible,\" he says. \"No flavor or aroma.;\" Not Light & Not Dark Patrick Flaherty, head brewer at the Virginia Beverage Co., […]",
          "type": "quote"
        },
        {
          "ref": "2003, Zymurgy, volume 26, page 53:",
          "text": "He also shows off the flexibility of this versatile German lager strain, opting to lager his “Festbier” at 50 °F (10 °C). Roxanne Hastings shows off her skills as a brewer with a good, clean Southern brown ale. Not an easy category to medal […]",
          "type": "quote"
        }
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        "Alternative letter-case form of festbier"
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  "word": "Festbier"
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          "ref": "1986, Vince Cottone, Good Beer Guide: Breweries and Pubs of the Pacific Northwest : British Columbia, Washington, and Oregon, →ISBN, page 8:",
          "text": "Hale's brewed Wee Heavy, Hart offered St. Nick's Special Ale, and Widmer made a Festbier version of their alt. In British Columbia, Granville Island brewed Island Bock a second time as a holiday offering, and […]",
          "type": "quote"
        },
        {
          "ref": "1998, The New Brewer, volume 15, page 66:",
          "text": "Barchet uses European whole-flower hops in his Festbier, but with a light hand. \"You should make the hops almost imperceptible,\" he says. \"No flavor or aroma.;\" Not Light & Not Dark Patrick Flaherty, head brewer at the Virginia Beverage Co., […]",
          "type": "quote"
        },
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          "ref": "2003, Zymurgy, volume 26, page 53:",
          "text": "He also shows off the flexibility of this versatile German lager strain, opting to lager his “Festbier” at 50 °F (10 °C). Roxanne Hastings shows off her skills as a brewer with a good, clean Southern brown ale. Not an easy category to medal […]",
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