"Burtonize" meaning in English

{
  "etymology_templates": [
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      "args": {
        "1": "en",
        "2": "-ize"
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      "expansion": "-ize",
      "name": "affix"
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  ],
  "etymology_text": "From the English town of Burton upon Trent, known for pale ales brewed from water rich in mineral salts, + -ize.",
  "forms": [
    {
      "form": "Burtonizes",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "Burtonizing",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "Burtonized",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "Burtonized",
      "tags": [
        "past"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "Burtonize (third-person singular simple present Burtonizes, present participle Burtonizing, simple past and past participle Burtonized)",
      "name": "en-verb"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
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      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
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        {
          "kind": "other",
          "name": "English terms suffixed with -ize",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Brewing",
          "orig": "en:Brewing",
          "parents": [
            "Alcohol production",
            "Alcoholic beverages",
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
            "Matter",
            "Pharmacology",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biochemistry",
            "Medicine",
            "Sciences",
            "Biology"
          ],
          "source": "w"
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      ],
      "examples": [
        {
          "ref": "1897, The Mining Engineer, page 112",
          "text": "... of many thousand gallons of Burtonized water being daily pumped up from the beds, and allowed to run off without being applied to any special purpose.",
          "type": "quotation"
        },
        {
          "ref": "1952, Journal of the Institute of Brewing, Great Britain",
          "text": "[...] producing a more acid beer; adding hydrochloric or sulphuric or lactic acid simultaneously removes carbonates and \"Burtonizes\" the water. Acidifying wort by adding acidic malt and acidic malt extract to the copper changes buffering only [...]",
          "type": "quotation"
        },
        {
          "ref": "2018, Roger Protz, IPA: A legend in our time",
          "text": "It has a pale chestnut colour with a herbal, spicy and fresh tobacco aroma with rye bread malt and a powerful sulphur note: the brewing water is Burtonized. The palate is bittersweet with rich biscuit malt, [...]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "To enrich (water) with mineral salts, especially for brewing alcohol."
      ],
      "id": "en-Burtonize-en-verb-62WLJDIL",
      "links": [
        [
          "brewing",
          "brewing#Noun"
        ],
        [
          "enrich",
          "enrich"
        ],
        [
          "water",
          "water"
        ],
        [
          "mineral",
          "mineral"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "brewing",
          "brewing"
        ],
        [
          "alcohol",
          "alcohol"
        ]
      ],
      "raw_glosses": [
        "(chiefly brewing) To enrich (water) with mineral salts, especially for brewing alcohol."
      ],
      "topics": [
        "beverages",
        "brewing",
        "business",
        "food",
        "lifestyle",
        "manufacturing"
      ],
      "wikipedia": [
        "Burton upon Trent"
      ]
    }
  ],
  "word": "Burtonize"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "-ize"
      },
      "expansion": "-ize",
      "name": "affix"
    }
  ],
  "etymology_text": "From the English town of Burton upon Trent, known for pale ales brewed from water rich in mineral salts, + -ize.",
  "forms": [
    {
      "form": "Burtonizes",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "Burtonizing",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "Burtonized",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "Burtonized",
      "tags": [
        "past"
      ]
    }
  ],
  "head_templates": [
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      "args": {},
      "expansion": "Burtonize (third-person singular simple present Burtonizes, present participle Burtonizing, simple past and past participle Burtonized)",
      "name": "en-verb"
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  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
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        "English lemmas",
        "English terms suffixed with -ize",
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        "English verbs",
        "Quotation templates to be cleaned",
        "en:Brewing"
      ],
      "examples": [
        {
          "ref": "1897, The Mining Engineer, page 112",
          "text": "... of many thousand gallons of Burtonized water being daily pumped up from the beds, and allowed to run off without being applied to any special purpose.",
          "type": "quotation"
        },
        {
          "ref": "1952, Journal of the Institute of Brewing, Great Britain",
          "text": "[...] producing a more acid beer; adding hydrochloric or sulphuric or lactic acid simultaneously removes carbonates and \"Burtonizes\" the water. Acidifying wort by adding acidic malt and acidic malt extract to the copper changes buffering only [...]",
          "type": "quotation"
        },
        {
          "ref": "2018, Roger Protz, IPA: A legend in our time",
          "text": "It has a pale chestnut colour with a herbal, spicy and fresh tobacco aroma with rye bread malt and a powerful sulphur note: the brewing water is Burtonized. The palate is bittersweet with rich biscuit malt, [...]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "To enrich (water) with mineral salts, especially for brewing alcohol."
      ],
      "links": [
        [
          "brewing",
          "brewing#Noun"
        ],
        [
          "enrich",
          "enrich"
        ],
        [
          "water",
          "water"
        ],
        [
          "mineral",
          "mineral"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "brewing",
          "brewing"
        ],
        [
          "alcohol",
          "alcohol"
        ]
      ],
      "raw_glosses": [
        "(chiefly brewing) To enrich (water) with mineral salts, especially for brewing alcohol."
      ],
      "topics": [
        "beverages",
        "brewing",
        "business",
        "food",
        "lifestyle",
        "manufacturing"
      ],
      "wikipedia": [
        "Burton upon Trent"
      ]
    }
  ],
  "word": "Burtonize"
}