"Bromose" meaning in English

{
  "etymology_text": "Genericized trademark.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "Bromose (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with language name categories using raw markup",
          "parents": [
            "Entries with language name categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English genericized trademarks",
          "parents": [
            "Genericized trademarks",
            "Terms by etymology",
            "Trademarks",
            "Terms by usage"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1896, John Harvey Kellogg, The Stomach",
          "text": "BROMOSE, an exceedingly palatable food preparation, consists of cereals and nuts, in which the starch is completely digested, the nuts perfectly cooked, and their fat emulsified.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A dry non-dairy product made from nuts, invented in 1896 by John Harvey Kellogg as a vegetarian substitute for milk. It took the form of powder or tablets to be dissolved in water."
      ],
      "id": "en-Bromose-en-noun-s5nGB9d0",
      "links": [
        [
          "nut",
          "nut"
        ],
        [
          "vegetarian",
          "vegetarian"
        ],
        [
          "milk",
          "milk"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "Bromose"
}

{
  "etymology_text": "Genericized trademark.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "Bromose (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English entries with language name categories using raw markup",
        "English genericized trademarks",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "ref": "1896, John Harvey Kellogg, The Stomach",
          "text": "BROMOSE, an exceedingly palatable food preparation, consists of cereals and nuts, in which the starch is completely digested, the nuts perfectly cooked, and their fat emulsified.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A dry non-dairy product made from nuts, invented in 1896 by John Harvey Kellogg as a vegetarian substitute for milk. It took the form of powder or tablets to be dissolved in water."
      ],
      "links": [
        [
          "nut",
          "nut"
        ],
        [
          "vegetarian",
          "vegetarian"
        ],
        [
          "milk",
          "milk"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "Bromose"
}