See Bakewell tart in All languages combined, or Wiktionary
{ "etymology_text": "After Bakewell, a small market town in Derbyshire, England.", "forms": [ { "form": "Bakewell tarts", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "Bakewell tart (plural Bakewell tarts)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Cakes and pastries", "orig": "en:Cakes and pastries", "parents": [ "Desserts", "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "derived": [ { "word": "cherry Bakewell tart" } ], "examples": [ { "text": "\"One of the most famous of tarts is the Bakewell tart, made from a flan of sweet paste, with jam spread over the inside base and frangipane piped or spread over, or done as a lattice.\"http://books.google.co.uk/books?id=vRcidxIUWYMC&pg=PA101&dq=%22Bakewell+tart" }, { "text": "\"Still served in local tearooms is the famous Bakewell Tart, which was supposedly created by accident\"http://books.google.co.uk/books?id=0CQ_OiMYTzQC&q=%22Bakewell+Tart" }, { "text": "\"They ordered soda scones and sandwiches, Victoria sponge cake and cling peaches, choux pastries and flapjacks, Bakewell tart and trifle with extra cream.\"http://books.google.co.uk/books?id=tVrjyVX4aNsC&pg=PA70&dq=%22Bakewell+Tart" } ], "glosses": [ "A tart consisting of a shortcrust pastry shell, spread with jam and covered with a sponge-like filling enriched with frangipane." ], "id": "en-Bakewell_tart-en-noun-6xBhS7ZX", "links": [ [ "frangipane", "frangipane" ] ], "wikipedia": [ "Bakewell", "Bakewell tart" ] } ], "sounds": [ { "ipa": "/ˈbeɪk.wɛlˌtɑː(ɹ)t/" } ], "word": "Bakewell tart" }
{ "derived": [ { "word": "cherry Bakewell tart" } ], "etymology_text": "After Bakewell, a small market town in Derbyshire, England.", "forms": [ { "form": "Bakewell tarts", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "Bakewell tart (plural Bakewell tarts)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English multiword terms", "English nouns", "Pages with 1 entry", "Pages with entries", "en:Cakes and pastries" ], "examples": [ { "text": "\"One of the most famous of tarts is the Bakewell tart, made from a flan of sweet paste, with jam spread over the inside base and frangipane piped or spread over, or done as a lattice.\"http://books.google.co.uk/books?id=vRcidxIUWYMC&pg=PA101&dq=%22Bakewell+tart" }, { "text": "\"Still served in local tearooms is the famous Bakewell Tart, which was supposedly created by accident\"http://books.google.co.uk/books?id=0CQ_OiMYTzQC&q=%22Bakewell+Tart" }, { "text": "\"They ordered soda scones and sandwiches, Victoria sponge cake and cling peaches, choux pastries and flapjacks, Bakewell tart and trifle with extra cream.\"http://books.google.co.uk/books?id=tVrjyVX4aNsC&pg=PA70&dq=%22Bakewell+Tart" } ], "glosses": [ "A tart consisting of a shortcrust pastry shell, spread with jam and covered with a sponge-like filling enriched with frangipane." ], "links": [ [ "frangipane", "frangipane" ] ], "wikipedia": [ "Bakewell", "Bakewell tart" ] } ], "sounds": [ { "ipa": "/ˈbeɪk.wɛlˌtɑː(ɹ)t/" } ], "word": "Bakewell tart" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.