See 2AP in All languages combined, or Wiktionary
{
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "2AP (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"alt_of": [
{
"extra": "An aroma and flavour compound that gives the stereotypical smell and flavour of buttered popcorn",
"word": "2-acetylpyrroline"
}
],
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
}
],
"glosses": [
"Initialism of 2-acetylpyrroline. An aroma and flavour compound that gives the stereotypical smell and flavour of buttered popcorn."
],
"hypernyms": [
{
"alt": "acetylpyrroline",
"word": "AP"
},
{
"word": "imine"
}
],
"id": "en-2AP-en-noun-iNNqQPoR",
"links": [
[
"acetylpyrroline",
"acetylpyrroline#English"
]
],
"synonyms": [
{
"word": "2-acetylpyrroline"
},
{
"word": "2-acetyl-1-pyrroline"
},
{
"word": "1-(3,4-dihydro-2H-pyrrol-5-yl)ethanone"
},
{
"word": "1-(3,4-dihydro-2H-pyrrol-5-yl)ethan-1-one"
},
{
"word": "2-AP"
}
],
"tags": [
"abbreviation",
"alt-of",
"initialism",
"uncountable"
],
"wikipedia": [
"en:2AP"
]
}
],
"word": "2AP"
}
{
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "2AP (uncountable)",
"name": "en-noun"
}
],
"hypernyms": [
{
"alt": "acetylpyrroline",
"word": "AP"
},
{
"word": "imine"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"alt_of": [
{
"extra": "An aroma and flavour compound that gives the stereotypical smell and flavour of buttered popcorn",
"word": "2-acetylpyrroline"
}
],
"categories": [
"English entries with incorrect language header",
"English initialisms",
"English lemmas",
"English nouns",
"English terms spelled with numbers",
"English uncountable nouns",
"Pages with 1 entry",
"Pages with entries"
],
"glosses": [
"Initialism of 2-acetylpyrroline. An aroma and flavour compound that gives the stereotypical smell and flavour of buttered popcorn."
],
"links": [
[
"acetylpyrroline",
"acetylpyrroline#English"
]
],
"tags": [
"abbreviation",
"alt-of",
"initialism",
"uncountable"
],
"wikipedia": [
"en:2AP"
]
}
],
"synonyms": [
{
"word": "2-acetylpyrroline"
},
{
"word": "2-acetyl-1-pyrroline"
},
{
"word": "1-(3,4-dihydro-2H-pyrrol-5-yl)ethanone"
},
{
"word": "1-(3,4-dihydro-2H-pyrrol-5-yl)ethan-1-one"
},
{
"word": "2-AP"
}
],
"word": "2AP"
}
Download raw JSONL data for 2AP meaning in English (1.1kB)
{
"called_from": "linkages/371",
"msg": "unrecognized linkage prefix: (2-acetyl-1-pyrroline): 2-AP desc=2-acetyl-1-pyrroline rest=2-AP cls=romanization cls2=english e1=False e2=True",
"path": [
"2AP"
],
"section": "English",
"subsection": "",
"title": "2AP",
"trace": ""
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-02-03 from the enwiktionary dump dated 2025-01-20 using wiktextract (05fdf6b and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.