kitchen sink

en-verb

kitchen sink (third-person singular simple present kitchen sinks, present participle kitchen sinking, simple past and past participle kitchen sinked)

kitchen sinks (present singular third-person)
kitchen sinking (participle present)
kitchen sinked (participle past)
kitchen sinked (past)

(transitive) to raise to (someone) unrelated complaints and other matters during an argument; (intransitive) to raise unrelated complaints and other matters during an argument

esittää aiheeseen liittymättömiä valituksia

(business) To release (a large amount of information about the poor financial results of a company) in one go, in the hope that there will be less impact.

julkistaa kaikki huonot tiedot kerralla

to release (a large amount of information about the poor financial results of a company) in one go


kitchen knife

菜刀

typical knife for preparing food — see also chef's knife


popcorn popper

A machine used to pop kernels or corn to make popcorn.

A child's toy with a handle and a dome containing coloured balls that bounce and collide as the toy is pushed along the floor.


dripping pan

A pan for receiving the fat which drips from meat during roasting.


handi

Audio (US)

A deep, narrow-mouthed vessel used in north Indian, Pakistani and Bengali cooking.


chork

“Is a chork chopsticks crossed with a fork?”
“Uh-huh. And it's not at all weird that you asked.”

2019, C. J. Farley, Around Harvard Square:

In 2016, Panda Express introduced the “chork,” a clever combination of a fork and chopsticks. The utensil was designed to be a bridge between Chinese and American cultures.

2020, Samantha Chagollan, Immigrant Innovators: 30 Entrepreneurs Who Made a Difference, page 15:

Someone invented the chork, which is a mix of and looks like a fork and chopsticks together.

2022, Fred Dervin, Sude, Mei Yuan, Interculturality Between East and West (page 20)

An eating utensil that can be used like chopsticks or like a fork.


fish fork

A fork intended for eating fish and other seafood, as at formal dining where different forks are provided for different courses.


cow creamer

A traditional creamer (jug) in the shape of a cow.


serving spoon

A large spoon used to serve food at table.


caviar spoon

A small shallow spoon made from inert materials (such as gold, horn, or wood) rather than typical metals, intended for eating caviar.


dekchi

Borrowed from Bengali ডেকচি (ḍekci), from a diminutive of Persian دیگ (dêg, “pot”).

(Bangladesh, West Bengal) A round-bottomed cooking pot.


drizzler

Any pouring device intended to allow liquids to be drizzled.


honey drizzler

(chiefly Commonwealth) Synonym of honey dipper (“kitchen tool used to drizzle honey”)


ice-safe

(dated) An early icebox or refrigerator.


salad fork

A fork intended for use when eating salad, often shorter than a usual dinner fork and sometimes having one of the outer tines shaped differently.


table knife

A type of knife used to cut cooked and prepared food, with a single moderately sharp edge.


chef's knife

en-noun

chef's knife (plural chef's knives or chefs' knives)

chef's knives (plural)
chefs' knives (plural)

A type of general purpose kitchen knife used for food preparation, typically measuring eight inches by one and a half inches.

菜刀

cleaver used as a chef's knife in Chinese cooking


oyster knife

That Puddin', sir, and me, has, back to back,
Withstood the fearful Rumty Tums' attack,
And swum the Indian Ocean for our lives,
Pursued by Oysters, armed with oyster knives.

1918, Norman Lindsay, The Magic Pudding, Sydney: Angus and Robertson, page 160:

A knife with a short, thick blade, used to pry open oysters and separate the meat from the shell.


salad spinner

A tool using centrifugal force to wash and dry salad


saltspoon

1798, Charlotte Turner Smith, The Young Philosopher, London: T. Cadell, Jun. & W. Davies, Volume 1, Chapter 3, pp. 55-56,
Her reasons […] for disliking paupers of every description were entirely on the surface; “she hated them,” she said, “for they were nasty dirty creatures; the fellows and wenches were all thieves; she once lost a salt spoon by one of them whom Master George thought proper to bring to her door for cold victuals […] ”

His gleaming little service of plate was so arranged upon his sideboard as that a slack salt-spoon would have instantly betrayed itself […]

1870 April–September, Charles Dickens, chapter 22, in The Mystery of Edwin Drood, London: Chapman and Hall, […], published 1870, →OCLC:

Dashed the bold fork through pies of pork;
O’er hard-boiled eggs the saltspoon shook;

1872, Charles Stuart Calverley, “The Palace”, in Fly Leaves, Cambridge: Deighton, Bell, page 15:

There is no such thing as a saltspoon in Yucatan. You are expected to shake the salt out or take it out with your fingers.

1909, Channing Arnold, Frederick J. Tabor Frost, chapter 20, in The American Egypt: A Record of Travel in Yucatan, London: Hutchinson, page 352:

(historical) A small spoon used for serving or measuring salt, equivalent to ⅛ teaspoon.


eating knife

(historical) A type of relatively blunt knife used for eating purposes, and not as a weapon


carpet sweeper

A mechanical (not electric) device for cleaning carpets by means of a rotating brush.


sautoire

1893, Charles Ranhofer, The Epicurean, Dover (Calla Editions), 2017 Facsimile Edition, page 334,
Use the same slices of bread, only instead of toasting them, lay them in a sautoire with hot clarified butter; brown them on one side only, then drain, and leave the butter in the sautoire.

Dip them in beaten egg, roll in fresh bread crumbs, and place in a sautoire with one ounce of clarified butter.

1900, Jennie Day Rees, The Complete Cook Book, page 109:

Lay them in a sautoire, season with salt, pepper and two ounces butter.

1903, Mrs. Simon Kander, Mrs. Henry Schoenfeld, The "Settlement" Cook Book, 1903: The Way to a Man's Heart, Dover, published 2005, page 74:

A heavy skillet with straight sides, used for sautéing food.


fan heater

an electric heater fitted with a fan which blows out hot air.


chopstick rest

A small ornament on which a pair of chopsticks may be placed to prevent them from becoming contaminated or rolling off the table.


slotted spoon

Using a slotted spoon, remove the peel and nuts from the syrup; set aside.

2013 February 17, Anissa Helou, The Observer:

A large spoon with slots in it used to drain food.


cheese knife

(cheesemaking) A spatula used to break down curd.


shucking knife

A type of knife designed for shucking oysters, with a short, sturdy double-edged blade.


pie iron

An electrical device for making sandwiches.


rice paddle

As soon as the rice is cooked, immediately turn it out into a large shallow bowl or onto a platter and spread out gently with a rice paddle or wooden spatula.

2003, Jeffrey Alford, Seductions of Rice, page 215:

A kitchen utensil used to stir and serve rice.


crab fork

A very small fork for extracting flesh from a crab or lobster.


disher

A type of scoop with a lever that helps the user dig through hard substances such as ice cream.


ice cream scoop

ice cream scoop (plural ice cream scoops)

A handheld scoop with a lever that helps the user dig through hard substances, most commonly cold ice cream.


dipper well

A small sink with a constant flow of water, used to store utensils used in food preparation and prevent bacterial growth.


chest freezer

A long, low freezer that is opened from above, as opposed to the vertical kind with a front-facing door.


Japanese mandoline

Japanese mandoline (plural Japanese mandolines)

A type of kitchen tool used for slicing vegetables, distinguished from a traditional ("French") mandoline by having a diagonal blade and generally being smaller and of lighter construction.


pizza pan

LL-Q1860 (eng)-Flame, not lame-pizza pan.wav

A pan specialized for making US-style pizzas, similar to a pie pan, cookie sheet, or paella pan, frequently with a perforated bottom. (in making an Italian pizza, the flattened dough is placed directly on the floor of the oven)


saute pan

Although a cast-iron frying pan will brown food extremely well (and can serve if you don't want to buy a saute pan), a saute pan has higher, straighter sides and is available in large sizes.

2002, Deborah Krasner, The Flavors of Olive Oil: A Tasting Guide and Cookbook, page 53:

A piece of cookware that has straight sides and a large surface area, both of which are ideal for tasks like searing meat or reducing a pan sauce.


extractor fan

Injector testing under pressure has never presented any difficulty. It is carried out in a small, dust-free cubicle fitted with an extractor fan and the meter calibration is checked annually.

1962 October, M. J. Wilson, “Three years of dieselisation at Devons Road depot”, in Modern Railways, page 264:

A type of fan designed to remove moisture from a room, or dust or fumes from certain environments.


air fryer

Genericized trademark of Airfryer, a brand name introduced by Philips in 2010.


grapefruit spoon

grapefruit spoon (plural grapefruit spoons)

A spoon with a pointed and/or serrated tip designed for separating the flesh of a grapefruit from its rind.


pickle fork

ref

By John R. Towers, c. 1936, from the collection of the National Gallery of Art in Washington, D.C., USA.

ball-and-socket joint
ball-and-socket joint

A long-handled tool with two prongs used to unseat ball-and-socket joints.


cocktail fork

From cocktail + fork; cocktail may refer either to:
* a dish consisting of small pieces of fruit, vegetables, or seafood with a dressing, usually served chilled in a glass as an appetizer; or
* a mixed alcohol beverage such as a martini, which is often garnished with an olive.

Oyster and cocktail forks are placed at the extreme right of the cover beyond the teaspoons, or they may be laid across the right side of the service plate underlining the cocktail glass or the oyster service.

1942, Ruth M. Lusby, “Unit 1. Preparing and Closing the Serving Station.”, in Training Restaurant Sales Personnel: A Teacher’s Manual for Use in the Vocational Training of Restaurant Sales Personnel (Vocational Division Bulletin; no. 222; Business Education Series; no. 15), Washington, D.C.: Federal Security Agency; U.S. Office of Education; United States Government Printing Office, →OCLC, part IV (Work of Table-service Salespersons), page 86:

No fairy tale this. Just the story of Soviet slave labor in icy camps, dumping millions of pounds of fish for your dainty cocktail forks each month—and so beginning to kill off a multi-million dollar American fishing industry, canneries, boatbuilding and gear production.

1950 April 19, Russell V[ernon] Mack, “Russian Crab Imports: Extension of Remarks of Hon. Russell V. Mack of Washington”, in Congressional Record: Proceedings and Debates of the 81st Congress, Second Session: Appendix (United States House of Representatives), volume 96, part 14, Washington, D.C.: United States Government Printing Office, →ISSN, →OCLC, page A2862, column 2:

[page 944, column 1] Cocktail fork—used for sea foods. It is a short, slender fork about ½ inch wide at the prong end of the fork. […] [page 945, column 3] On the left are all the forks except the cocktail fork, which is laid to the extreme right of the knives when placed.

1986, “Your Meats”, in Ruth Berolzheimer, editor, Culinary Arts Institute Encyclopedic Cookbook (A Perigee Book), New York, N.Y.: Berkley Publishing Group, published March 1988, pages 944 and 945:

We just returned from a cruise where there were eleven pieces of flatware on the table for dinner: three knives and a soup spoon to the right of the plate, four forks to the left, and a cocktail fork, teaspoon, and demitasse spoon above the plate. Could you please explain the function of each?

1990, Judith Martin, “Dealing with the Public”, in Miss Manners’ Guide for the Turn-of-the-Millennium (A Fireside Book), New York, N.Y.: Simon & Schuster, →ISBN, page 364:

Mock Meatballs […] Serve in a shallow serving dish with cocktail forks or toothpicks.

1991 December, Denis Jaricot, “The Art of the Hors d’Oeuvre”, in Paul Obis Jr., editor, Vegetarian Times, number 172, Oak Park, Ill.: Vegetarian Times, →ISSN, →OCLC, page 26, column 3:

[H]ow could you talk a raving lunatic out of drinking his own urine or stabbing his invalid grandmother a hundred times with a cocktail fork?

1998 February 1, T[homas] C[oraghessan] Boyle, “One Slit’s Enough”, in Riven Rock, New York, N.Y.: Viking, →ISBN, page 234:

To remove [crab] meat, twist off claws and legs; use a nutcracker to crack shells at the joints. Remove meat with a small cocktail fork or nutpick. Break the body; remove any remaining meat.

2005, “Fish & Shellfish”, in Lori Fox, Cheri Olerud, Kristi Hart, editors, Betty Crocker Cookbook: Everything You Need to Know to Cook Today, 10th edition, Hoboken, N.J.: Wiley Publishing, →ISBN, page 257:

Remove the shrimp from the marinade and set them on a cutting board. Using a sharp, thin knife, cut each shrimp in half lengthwise, working from head to tail. Stick each halved shrimp onto the end of a cocktail fork.

2005, Carolyn Miller, Sharon Smith, “North Beach/Chinatown”, in Savoring San Francisco: Recipes from the City’s Neighborhood Restaurants, 2nd edition, San Francisco, Calif.: Silverback Books, →ISBN, page 72:

My mother had always eaten straight out of jars and cans, with a cocktail fork as her sole utensil. It was one of her peculiarities. / "Hi, Ma." / Her cocktail fork was balanced between her thumb and index finger, close to her mouth, as if a joint that had just been passed to her and she wasn't sure what to do with it.

2017, Alison McGhee, Never Coming Back, New York, N.Y.: Houghton Mifflin Harcourt, →ISBN, page 10:

A small fork usually with two or three tines, used for eating dishes served as appetizers (such as fruit cocktails and shrimp cocktails), and for picking up olives and other small snacks.

widelczyk

small fork used for eating dishes served as appetizers, and for picking up small snacks


egg spoon

From egg + spoon. Known to be attested since at latest 1759.

[T]he egg spoon must also be untarnishable—stainless steel, or horn. I've never seen a gold egg spoon, but I'm sure it would do. Whatever the material, the spoon has to have a small bowl with a fine edge on it: a thick edge can't coax all the egg white off the inside of the shell. The handle is short, for good balance and easy handling. An egg spoon is a tiny implement that, like the Viennese breakfast, cannot be improved.

2017, Ursula K[roeber] Le Guin, “Without Egg”, in No Time to Spare: Thinking about What Matters, New York, N.Y.: Houghton Mifflin Harcourt, →ISBN, part 4 (Rewards), page 176:

A spoon, usually smaller than a teaspoon, which is used for eating a boiled egg from a hole made in the shell; the bowl of the spoon is shaped to make it easier to scoop out the contents of the eggshell.

cuillère à œuf

spoon used for eating a boiled egg from a hole made in the shell


meatfork

Gilbert grasped a carving knife and a steel in his great hands, and after setting up a briefly appetizing clangor, speared the roast to its heart with the long tines of a meatfork and carved off rich savory slabs of the rare beef.

2000, Thomas Wolfe, Arlyn Bruccoli, Matthew Joseph Bruccoli, O Lost: A Story of the Buried Life, page 15:

A large fork for turning meat or holding it in place for carving.


Splayd

Brand name. Perhaps from splay (“to slant, slope or spread outwards”) or spoon and blade.

(trademark) An eating utensil combining the functions of spoon, knife, and fork.


pastry fork

A three- or four-tined fork designed for eating pastries and similar desserts from a plate held in the other hand.


pancake turner

Use the pancake turner to flip to the other side, adding more oil if necessary, and continue cooking until set in the center but still slightly juicy within.

2014, Penelope Casas, 1,000 Spanish Recipes, page 125:

(US) A spatula; fish slice; kitchen turner; cooking turner.


storage heater

An electrical heater which stores thermal energy during the evening or at night when electricity is available at lower cost, and releases the heat during the day as required.

Nachtspeicherheizung

electrical heater which stores thermal energy at night and releases the heat during the day


potwasher

A person who washes pots and dishes, especially in a restaurant; a dishwasher.

A machine for washing dishes; a dishwasher.


kachelofen

Propst's stoves are more expensive than many manufactured metal stoves, of course, but they are not as costly as imported kachelofens, which start at $3,000 to $1,000 and can run much higher […]

1985, Blair & Ketchum's Country Journal, volume 12, page 41:

Heidiger, who was born in Germany and grew up with a kachelofen, says he never paid much attention to the stoves until h moved to Ontario […]

Each apartment was heated individually by kachelofens, the typical ceramic stoves indigenous to this region.

2000, Norbert Schoenauer, 6,000 Years of Housing, W. W. Norton & Company, →ISBN:

'Don't know why the good signora doesn't have one of those kachelofens here in her front hall, just to be more welcoming.' Jane smiled, not because the notion of kachelofens here at the foot of the stairs was so preposterous, but because […]

2012, The Duke's Governess Bride, Harlequin, →ISBN, page 152:

"Americans tend to rely on woodstoves more than kachelofens." […] Once Americans realize how much nicer and more energy efficient it is to have a gentle, radiant heat (versus the burning hot surfaces of a Jotul or Fisher stove), I think they will lean toward kachelofens.

2013, Rhonda Eleish, Edie Van Breems, Reflections on Swedish Interiors, Gibbs Smith, →ISBN, page 82:

A German type of ceramic tile stove or cocklestove which captures heat from periodic burning of fuel such as wood and radiates it over a long period to heat a living space.


roasting tin

(cooking, UK) A kitchen utensil used for roasting.


roasting pan

(cooking, US) A kitchen utensil used for roasting in an oven.


tea whisk

a kitchen utensil shaped and used like a shaving brush but typically made of bamboo rather than badger hair and manipulated above matcha to dissolve it and make it foam.


toasting fork

A GOOD toasting fork for the camp fire or outdoor fireplace can be made from a piece of No. 8 galvanized iron wire 6 ft. long.

1937 October, “Five attractive new designs you can work out from inexpensive materials”, in Popular Science, volume 131, number 4, Bonnier Corporation, page 96:

A fork with a long handle for toasting bread, marshmallows, or other small food items over an open fire.


brotform

From German Brotform, from Brot (“bread”) + Form (“shape”).

A type of basket used to provide structure for breads during proofing.


tea ball

Coordinate term: tea strainer

When using a tea ball, fill it to one-half full with tea leaves, leaving enough room in it for the leaves to expand.

1995, Campbell Dawn, The Tea Book, Pelican Publishing, →ISBN, page 84:

A perforated spherical metal container that holds tea leaves for steeping or brewing in hot water.


air washer

A household appliance serving the combined functions of an air purifier and a humidifier; it can be a standalone appliance or be included as a part of an air conditioning system.


vacuum sealer

A machine to vacuum pack (to pack something in an airtight container from which some or all of the air is removed, creating a partial vacuum)

selladora al vacío f máquina de envasado al vacío


scalping knife

LL-Q1860 (eng)-Flame, not lame-scalping knife.wav

(dated, chiefly US) Any of a loosely defined class of ample-bellied knives that largely overlaps with other classes such as hunting knife, butcher knife, and bushcraft knife.


freeze chest

That's what money's for. For automatic kitchens, extension, phones, giant freeze chests, colour TV, for inlaid tiles, for imported paintings, palm trees, oceans, for photo-mural wallpaper in the hallway, the bathroom, even the closets.

1966, Burt Blechman, Stations, published 1969, page 31:


coffee spoon

A smaller version of the teaspoon, intended for use with the small type of coffee cup or demitasse.


yogurt maker

ᶜWide range of traditional occupations with varying incomes such as yogurt makers, liver sellers, teahouse workers (Qahveh-chi), ice cream sellers, vegetable sellers, cloth sellers, shoemakers, carpenters, tailors, builders, blacksmiths, grocers, drapers, glass-blowers, (petty) brokers, “radiomakers,” iron sellers, “bicycle makers,” and similar occupations.

1993, Mansoor Moaddel, Class, Politics, and Ideology in the Iranian Revolution, New York, N.Y.: Columbia University Press, →ISBN, page 117:

Yogurt was emerging as America’s favorite health food in an increasingly health-conscious society. Not only that, but yogurt was winning consumers by tasting good. It was leaving behind its reputation as a tart, curdled taste experience. It evolved from diet food, milk substitute, and the base for pungent sauces into an appealing dessert. As yogurt makers sweetened the product to appeal to the American palate, consumption soared.

1997, Gregory K. Ericksen, “Gary Hirshberg: Stonyfield Farm: ‘A Business Plan for the Future: Hope’”, in What’s Luck Got to Do with It? Twelve Entrepreneurs Reveal the Secrets Behind Their Success, New York, N.Y.: John Wiley & Sons, Inc., →ISBN, page 147:

Here are some examples of businesses owned by foreign-based companies: Motel 6 is owned by Accor SA, a French company, and Dannon Co., the yogurt maker, is owned by Danone Group, also a French company.

2002, Larry R. Smeltzer, Donald J. Leonard, Geraldine E. Hynes, “Intercultural Managerial Communication”, in Managerial Communication: Strategies and Applications, 2nd edition, New York, N.Y.: McGraw-Hill, →ISBN, part IV (Interpersonal Communication Strategies), page 210:

Yogurt makers have been as active as the cultures in their products over the past few years, coming up with a host of new creations, packaging, and pitches. Dannon launched la Crème, a premium full-fat yogurt “for people who don’t like yogurt.”

2002 March, “Cultural affairs”, in Consumer Reports, volume 67, number 3, Yonkers, N.Y.: Consumers Union, →ISSN, page 32, column 1:

We still got the milk the girls produced, though, buying it from our friends. It was a pivotal moment for us as yogurt makers, both emotionally and commercially. We had finally gotten past the notion that using milk from cows other than our own would somehow compromise our product.

2008, Gary Hirshberg, “Nurturing Those Who Nurture the Earth”, in Stirring It Up: How to Make Money and Save the World, New York, N.Y.: Hyperion, →ISBN, page 162:

As I mentioned in the first chapter, when I moved to Stonyfield Farm in the mid-’80s to live with Gary, I immediately went to work in the yogurt business. I worked part-time in the office and in sales, and part-time as a yogurt maker. […] When our best yogurt maker had to work the night shift and couldn’t find a babysitter for her son, yours truly would rock the boy to sleep.

2012, Meg Cadoux Hirshberg, For Better or for Work: A Survival Guide for Entrepreneurs and Their Families, New York, N.Y.: An Inc. Original, →ISBN, pages 43 (To Love, Honor, and Report To) and 61–62 (Bed and Boardroom):

Used other than figuratively or idiomatically: see yogurt, maker.


honing steel

en-noun

honing steel (countable and uncountable, plural honing steels)

A rod of steel, ceramic or diamond-coated steel used to restore keenness to dulled blade edges.


suferia

From Swahili [Term?], some consider it an example of translanguaging.

I started coffee as Philip stirred breakfast to keep the eggs from burning on the bottom of the thin aluminum suferia (cooking put).

2009 May 27, Anthony Deland, Houses of Clay: A White Boy's Adventure in Africa, CreateSpace Independent Publishing Platform, →ISBN, pages 37–38:

They kept watch, boiled chai in the suferia, and tried, constantly to make Simi open her mouth to drink, to swallow, to take the small sustenance that the sugar and tea and milk might give her.

2018 March 20, Adrienne Benson, The Brightest Sun: A Novel, Harlequin Enterprises, →ISBN:

I peered inside and saw a pile of belongings—should sacks, tattered clothing, a towel, a wooden box, a suferia (cooking pot), plastic mugs and plates, straw mats and hats—the worldly goods of the poor.

2020 January 28, Mahmood Mamdani, When Victims Become Killers:Colonialism, Nativism, and the Genocide in Rwanda, Princeton University Press, →ISBN, page 3:

I am from Togo born after Communism / the sound of donuts frying in the morning / and oatmeal being stirred over the fire and under the stars / in the extra large suferia

2020 October 19, Amanda Nicole Gulla, Molly Hamilton Sherman, Inquiry-Based Learning Through the Creative Arts for Teachers and Teacher Educators, Springer International Publishing, →ISBN, page 102:

A type of cooking pot popular in East Africa.

Springer International Publishing
W.W. Norton


cocktail shaker

cocktail shaker (plural cocktail shakers)

A device used to mix beverages (usually alcoholic) by shaking.


cyclonic vacuum cleaner

cyclonic vacuum cleaner (plural cyclonic vacuum cleaners)

A vacuum cleaner which operates using cyclonic separation.


carving fork

A fork with a long handle and two or three whetted flat tines, used in the process of serving meat, sausage, cheese or similar with care.

切肉餐叉

fork with a long handle and whetted flat tines, used to collect pieces of meat, sausage, cheese or similar with care


fpoon

What began as a hobby became a serious research project when they realized such errors reveal a lot about the mind. For instance, when Reverend William A. Spooner said "foon and spork" instead of "spoon and fork," he revealed that we speak in units of phonemes. No English speaker would say "fpoon and sork" by accident, since "sp" is an indivisible phoneme.

It is interesting that native speakers of English, when they spoonerize, almost always stay within the bounds of English phonetics. Thus, for instance, "spoon and fork" would never be spoonerized as "fpoon and sork". This indicates that an autonomous process in charge of phonetics alone is at work in the mind during speech production.

1989, Michigan Quarterly Review, volume 28, numbers 2-4, University of Michigan, page 189:

“And who are you, my little friend? Not a spoon... Not a fork... But something in between. A "fpoon".” [chuckles] “What will you think of next, Germany?”

2013 October 30, Rebecca Drysdale, Colton Dunn, Keegan-Michael Key, Phil Augusta Jackson, Jay Martel, Jordan Peele, Ian Roberts, Alex Rubens, Charlie Sanders, “Sexy Vampires” (14:34 from the start), in Key & Peele, season 3, episode 7, Jordan Peele (actor):