coconut milk

en-noun

coconut milk (usually uncountable, plural coconut milks)

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A thick white liquid produced by soaking the white inner flesh of the seed of the coconut in water and straining. It is traditionally used in Southeast Asian cuisine in curry and other gravy.

حَلِيب النَارَجِيل

the liquid from inside the seed of the coconut

椰漿 /椰浆

mainland China: yējiāng; Taiwan: yéjiāng


amygdalate

amygdalate (countable and uncountable, plural amygdalates)


horchata

horchata (countable and uncountable, plural horchatas)

/(h)ɔːɹˈt͡ʃɑːtə/

Borrowed from Spanish horchata, ultimately from Vulgar Latin *hordeata (“(drink, food) made of barley”), from hordeum (“barley”), either via Catalan/Valencian orxata (possibly via a Mozarabic source), or via Italian orzata.
Also cognate to English and French orgeat (“almond syrup”) and Surinamese Dutch orgeade.

der

Manufacturers from the villages surrounding the capital of the region came each day to the city of Valencia with carts pulled by donkeys to sell fresh horchata, tiger nuts and barley water.

2011, Miguel-Angel Galindo, Domingo Ribeiro, Women’s Entrepreneurship and Economics: New Perspectives, Practices, and Policies, Springer Science & Business Media, →ISBN, page 66:

A sweet beverage variously made with rice, chufa or morro seeds (or, historically, barley), water, sugar, and cinnamon, and sometimes with milk.


nondairy

Coordinate term: lactose-free (but not necessarily dairy-free)

Near-synonym: milkless

Plus, today there is a wide array of nondairy yogurt options, from coconut milk to oat milk–based, and more.

2020, Shawn Stevenson, Eat Smarter: Use the Power of Food to Reboot Your Metabolism, Upgrade Your Brain, and Transform Your Life, Little, Brown Spark, published 2021, →ISBN:


soy milk

en-noun

soy milk (countable and uncountable, plural soy milks)

(uncountable) A milky liquid made from soy beans and used as a beverage, cooking ingredient or substitute for dairy milk.


almond milk

almond milk (countable and uncountable, plural almond milks)

A milky liquid made from almonds and used as a milk substitute, cooking ingredient or beverage.


soymilk

soymilk (countable and uncountable, plural soymilks)

Childless readers who fear the un-cooling effects of parenthood will be relieved to learn kids, born slam dancers, really dig the Ramones, and will be heartened to see that Pollack, despite drinking chai with soymilk and listening to NPR, hasn’t become Mr. Rogers in a Black Sabbath T-shirt.

2007 January 7, Elissa Schappell, “Exile on Sesame Street”, in New York Times:

Soybeans can be used to make soyburgers, souffles, fritters, casseroles, soysages, soymilk, ice bean, tofu (Japanese bean curd), tempeh (Indonesian cultured soy cake), spreads, dips and soups and many more.

2013, William Shurtleff, Akiko Aoyagi, History of Whole Dry Soybeans:


hazelnut milk

hazelnut milk (usually uncountable, plural hazelnut milks)

A milky liquid made from hazelnuts and used as a milk substitute, cooking ingredient or beverage.


peanut milk

peanut milk (countable and uncountable, plural peanut milks)

A milky liquid made from peanuts and used as a milk substitute.


rice milk

rice milk (countable and uncountable, plural rice milks)

(dated) Milk boiled and thickened with rice.


hemp milk

hemp milk (countable and uncountable, plural hemp milks)

A milky liquid made from hemp and used as a milk substitute, cooking ingredient or beverage.


oat milk

oat milk (countable and uncountable, plural oat milks)

A milky liquid made from oats and used as a milk substitute, cooking ingredient or beverage.


plant milk

plant milk (countable and uncountable, plural plant milks)

Plant milks can, nevertheless, have a dark side, as when any crop is produced in mass quantities.

2020 January 29, Annette McGivney, “Almonds are out. Dairy is a disaster. So what milk should we drink?”, in The Guardian:

Any milk-like drink that is derived from a plant source.


coconut cream

coconut cream (usually uncountable, plural coconut creams)


cream of coconut

A thicker, sweetened, version of coconut cream (itself a thicker version of coconut milk), typically used for dessert and cocktail preparations.


almondmilk

almondmilk (countable and uncountable, plural almondmilks)


oatmilk

oatmilk (usually uncountable, plural oatmilks)


soy yogurt

soy yogurt (countable and uncountable, plural soy yogurts)

Nondairy yogurt made from soybeans with sugar to provoke fermentation.


soygurt

soygurt (countable and uncountable, plural soygurts)

While some old-school food scientists still relished plans for soygurt, fish hot dogs, reconstituted beef, surimi, and high-fiber barley bars (the stuff of “scientific eating”), reporters often dismissed such fabrications as too “good for you”—a clear turnoff for those who held health and taste to be irreconcilable.

2006, Warren Belasco, Meals to Come: A History of the Future of Food (California Studies in Food and Culture; 16), Berkeley, CA: University of California Press, →ISBN, page 236:

Most of the time, the snacks are not vegan or even healthy, so I always bring my own snack food (just in case), but I do still check what the airline has to offer. I once had a flight to Toronto where the snack-pack had soygurt, fresh fruit, and sunflower butter with crackers.

2008, Sarah Kramer, Vegan á Go-Go!: A Cookbook & Survival Manual for Vegans on the Road, Vancouver, BC: Arsenal Pulp Press, →ISBN, page 25:


non-dairy milk

non-dairy milk (countable and uncountable, plural non-dairy milks)