Russian black bread

Russian black bread (countable and uncountable, plural Russian black breads)

(cooking) A type of Russian bread made from rye flour, water, salt, and a sourdough starter.


sausage bread

en-noun

sausage bread (countable and uncountable, plural sausage breads)

(cooking) An American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven.


gluten bread

gluten bread (countable and uncountable, plural gluten breads)

(cooking) Any type of bread that is made or prepared with gluten.


oaten bread

oaten bread (countable and uncountable, plural oaten breads)

(cooking, uncommon) Any type of bread made or prepared with oats.


ragy

Alternative form of ragi (“finger millet”)


coffee spoon

A smaller version of the teaspoon, intended for use with the small type of coffee cup or demitasse.


Sproke

Sproke (countable and uncountable, plural Sprokes)

LL-Q1860 (eng)-Flame, not lame-Sproke.wav

[…]and clever “Twisted Drinks” like Sproke (a surprisingly refreshing blend of Sprite and Coke).

2007, Richard Koss, editor, Time Out New York Eating and Drinking 2008: The Essential Guide to the City's Best Restaurants and Bar, page 29:

By the age of ten, without any help, you discovered that Coke and Sprite can be combined into the delicious lemon-lime cola Sproke.

2012, Oswald T. Pratt, Scott Dikkers, You Are Old, Kansas City: Andrews McMeel Publishing, →ISBN, page 106:

A Sproke was a soft drink Gloria and I had created with Jimbo’s help at the Banana Shack. It was basically fountain Coke mixed with fountain Sprite.

2018, Chris Grabenstein, Sandapalooza Shake-up, New York: Random House, →ISBN, page 67:

A soft drink made by mixing Sprite and Coke.


Gansett

en-prop

Gansett (countable and uncountable, plural Gansetts)

She told him that she lived in “Gansett” too. (Narragansett) and told him all the Narragansett news.

2012, Aline Coutu, The House That Jack Built, Pittsburgh: Dorrance Publishing, →ISBN, page 46:

Walk under the archway of the Towers, the iconic symbol of Gansett!

2022, Charlotte Rygh, “Narragansett”, in Shrimp ‘n Lobster: A New England Adventure, Oakland: Collective Book Studio, →ISBN, page 109:

(uncountable) Clipping of Narragansett (town in Rhode Island).

Tell the man to “draw” you a glass of Gansett—Be as critical as you like. Your beer will be Gansett ever after.

1906 September 21, The News-Democrat, volume 1, number 112, Providence, →OCLC, advertisement, page 8:

Every time somebody said “disgraced boy-toy,” we each chugged a 'Gansett.

2015, Bruce DeSilva, A Scourge of Vipers, New York: Tom Doherty Associates, →ISBN, page 238:

Later in the day, while Daniel was outside readying his illegal fireworks for mischief on the Fourth, Pa shouted at him from the living room, where he was watching the Sox and guzzling Gansetts.

2022, Frank Porter, What Now, Lieutenant, Austin: River Grove Books, →ISBN:

Narragansett
w:Narragansett Brewing Company

(countable, uncountable) Clipping of Narragansett (brand of beer).

There were two tracks in Rhode Island: Narragansett Park in Pawtucket and Lincoln Downs in Lincoln. […] The only time anyone heard the words chocolate, vanilla, or strawberry in that building was if it was a horse running in a race at “Gansett” or Lincoln.

2009, Jake Jones, Blueberry Hill, Xlibris Corporation, →ISBN:

'Gansett gained a footnote in racing history when it buried Charlie Boy, the most popular horse since Brass Monkey, in its infield.

2009, Robert Temple, The Pilgrims Would Be Shocked: the History of Thoroughbred Racing in New England, Xlibris Corporation, →ISBN, page 48:

(uncountable) Clipping of Narragansett Park (former horse racing track in Pawtucket, Rhode Island).


quispina

The Indians also boil the seeds of the quinua for food, and eat the leaves, and the grain boiled, and ground down, is made into hard little lumps, and is then called quispina.

1908, C. D. Mackellar, A Pleasure Pilgrim in South America, London, J. Murray, page 291:

Cooking has also been reported to remove 'kispina'

1993, R. Macrae, Richard Kenneth Robinson, Michèle J. Sadler, Encyclopaedia of Food Science, Food Technology, and Nutrition, →ISBN:

Corn starch, bread and quispina are probably undesirable as weaning foods: corn starch because it is used with water as a milk substitute and has an extremely low nutrient density; bread and quispina because they are difficult to masticate, even when soaked in water.

1993, Michael S. Pitzrick, Iron-deficiency Anemia in a Population of Rural Aymara Preschool-age Children Residing in the Bolivian Highlands:


brain food

LL-Q1860 (eng)-Flame, not lame-brain food.wav


keelfat

From keel (“to cool”) + fat (“tub, vat”). Cognate with Dutch koelvat (“cooler, keelfat”).

(brewing) A cooler; a vat in which liquor or wort is set for cooling.


Death in the Afternoon

en-noun

Death in the Afternoon (plural Death in the Afternoons)

LL-Q1860 (eng)-Flame, not lame-Death in the Afternoon.wav

Invented by Ernest Hemingway (the recipe was first published in 1935) and given the same name as his 1932 book Death in the Afternoon.

“I'll do a Death in the Afternoon.” “Are you going to commit to the drink?” She pulled a cigarette from her purse and lit it. “Yes, repeated four times.” Bryan smiled, “Okay.” “You seem surprised.” “No, just impressed.”

(Can we date this quote?), Jesse Luke, The Abyss Gazes Back, Lulu.com, →ISBN, page 82:

I made three drinks—the first one was a “Death in the Afternoon”—a straightforward drink with absinthe and champagne, but one that gave me the chance to explain the science behind effervescence.

2013 February 24, Kevin Liu, Craft Cocktails at Home: Offbeat Techniques, Contemporary Crowd-Pleasers, and Classics Hacked with Science, Kevin Liu, →ISBN, page 70:

Demon attendants scuttled about, carrying trays filled with delectable treats and lots and lots of alcohol. Supes loved their libations. One of the servers swooped into the study and offered me a Death in the Afternoon.

2015 March 20, Mimi Sebastian, The Necromancer's Redemption, ImaJinn Books, →ISBN:

“Then I have just the drink for you—two Death in the Afternoons coming up.” As he walked away, I swung around to study the dance floor. There was an intriguing mix of both young and old in the room, and the atmosphere in the place was[…]

2019 December 25, Keri Arthur, The Lizzie Grace Boxed Set: Books 1-3, KA Publishing PTY LTD, →ISBN:

An alcoholic cocktail made with absinthe, champagne, and sometimes a twist of lemon.

Death in the Afternoon
Death in the Afternoon (cocktail)


drunchies

Free midnight breakfast at Rastall is put on once a block (which is fantastic for people with drunchies, or just people who could use some pancakes without using dining dollars).

2011, Cobun Keegan, Greg Lestikow, Jennifer Small, Colorado College 2012:

We begin our trek home, still drinking Sternburg Export […] and the remaining Mate-Wodka. […] These soldiers are extremely hungry so we stop not once, not twice, but five times for cheap street food. Serious drunchies.

2013, Reece Gesumaria, Memoirs of an American Gypsy, page 109:

(slang) A craving for food as a result of alcohol consumption.


pork chop

Browned and simmered in orange juice with raisins, tender pork chops are the nucleus of a delicious family dinner.

1980, Sun-Maid Growers of California, “Hot and Hearty: Main Dishes for Memorable Meals”, in The Sun-Maid Cookbook, Benjamin Company, →ISBN, page 38:

With very little fat, boneless pork chops are the fast and flavorful answer whether counting calories, or counting on a tasty meal.

2004, George Foreman, Kathryn Kellinger, “Beef, Pork, and Lamb”, in George Foreman’s Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends, Simon & Schuster, →ISBN, page 125:

Pork chops are the go-to dish in the Midwest for an easy, inexpensive, and satisfying meal.

2015, Colby Garrelts, Megan Garrelts, “Cast Iron and Dutch Ovens”, in Made in America: A Modern Collection of Classic Recipes, Andrews McMeel Publishing, →ISBN, page 54:

A loin cut taken perpendicular to the spine of the pig, usually a rib or part of a vertebra.


AVA

AVA (countable and uncountable, plural AVAs)

American Viticultural Area
w:American Viticultural Area

(wine) Initialism of American Viticultural Area: a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers.


Šar cheese

From either Serbo-Croatian or Macedonian Шар Планина (Šar Planina) "Šar Mountains" + cheese.

der

or Macedonian <i class="Cyrl mention" lang="mk">Шар Планина</i> (Šar Planina) "Šar Mountains"

com

A certain type of hard cheese deriving from the Šar Mountains of Kosovo.


tangsuyuk

A Korean-Chinese sweet-and-sour meat dish, typically made with either pork or beef.


cooking base

A concentrated flavoring compound used to make soups, sauces, and gravies.


Saint-Émilion

Borrowed from French Saint-Émilion, named after the Breton monk Émilion (d. 767).

In 2016, police busted a Bordeaux vintner who was blending poor-quality wine with high-end Saint-Émilions, Lalande-de-Pomerols and Listrac-Médocs to sell to major supermarkets under prestigious labels.

2022 July 1, “French police foil counterfeiters passing off cheap plonk as classy Bordeaux”, in The Guardian:

Next was the ’42 Cheval Blanc, a St.-Émilion from one of the great producers of Bordeaux. It was rich, full and lively, with savory flavors of oregano and cumin.

2022 October 6, Eric Asimov, “Echoes of a World War in Wines From the Early 1940s”, in The New York Times:

A kind of red wine from Saint-Émilion in the Bordeaux region.


McNuggets

Chicken McNuggets
wikipedia:Chicken McNuggets


drinkologist

LL-Q1860 (eng)-Flame, not lame-drinkologist.wav

(cooking) A person who specializes in innovating and creating new beverages, such as employed in food labs of drink companies and beverage shops such as cafe chains.


McHell

I work at McHell and I could have all the beanie babies I want...In fact I do, I have three unopened sets from the last promotion.

1996 April 16, Ashley Jones, “WTD: 1998 Teenie Beanies”, in alt.food.mcdonalds (Usenet):

BTW, I worked at McHell from '86 til '96. Caught the tail end of the good McD's and saw them sink slowly down to their current sad state.

1997 June 15, Ken Beard, “does making the big mac?”, in alt.food.mcdonalds (Usenet):

During my time in McHell I disallowed DeLoreans […], cars driving through backward […], and people who thought they were at Wendy's […], but I never disallowed motorcycles, or horses.

2000 October 23, Kirk Pearson, “They screw you at the Drivethrough (Moto related)”, in rec.motorcycles (Usenet):

(slang, derogatory) McDonald's (the fast food restaurant chain).


McHell

(title)

1990 December 17, “The Promotion from McHell”, in Adweek, volume 40, A/S/M Communications, page 19:

There are infinite possibilities to create your local McDonald's an utter McHell. Don't consider it illegal (most of it isn't...) consider it more of a public service. Yeah... That's it.

1994 March 30, Charlie X, “Screwing over your local McDonald's”, in Phrack Magazine, volume 5, number 45:

I'm also of the opinion that McDonald's standards of operations have gone to McHell since Ray Kroc passed away.

1996 December 16, Holly Moore, “Houston”, in rec.food.restaurants (Usenet):

For the corporation, still insisting that the trial is not about freedom of speech but about the right to stop people telling lies, it is McHell.

1997, John Vidal, Mclibel, Macmillan, →ISBN, page 17:

(nonce word, humorous) Hell (used in allusion to the McDonald's brand or to similar large corporations).


McShithole

(vulgar, derogatory, slang) McDonald's (fast food restaurant chain).


Digby chicken

(fishing, cooking) A type of dried or cured herring caught at Digby, Nova Scotia.


clubstaurant

They follow a wave [of] clubstaurants that kicked off in 2000 when Tao Uptown opened, serving Asian-fusion food among over-the-top decor, most notably, a giant Buddha statue. […] But these newer clubstaurants are hoping to draw fun-loving patrons who appreciate some glitz with quality dishes.

2016 October 1, Jeanette Settembre, “From tacky to trendy: Clubstaurants are hot in New York once again”, in New York Daily News:

A high-end restaurant incorporating elements of a nightclub, such as loud music, disc jockeys, and dancing.


anijsmelk

A Dutch drink consisting of hot milk flavored with anise seed and sweetened with sugar.


fish stock

(cooking) Broth made from fish, used for cooking, e.g. as a basis for soup.


straight, no chaser

Cowboys in high-heeled boots teeter along its sidewalks, or push the swinging doors aside for a shot or two—straight, no chaser.

1947, John Clarkson Jay, Skiing the Americas, page 115:

‘Here,’ offered Scotch, ‘get a dash of Coke.’
‘Straight,’ said I, ‘no chaser.’
I gulped the drink all at once. Sat back in the chair as the laughter of the brothers swirled around me.
‘Straight, no chaser, he says,’ Scotch said, throwing back a slug of brandy.

2007, Fred Khumalo, Bitches' Brew, Jacana Media, →ISBN, page 173:

(bartending) An alcoholic drink served in its pure form, without anything mixed in, and not followed by a non-alcoholic drink.


Linzer torte

A traditional Austrian pastry, a form of shortbread topped with fruit preserves and sliced nuts with a lattice design on top.


Linzer cookie

A sandwich cookie version of the Linzer torte, topped with a layer of dough with a circular cut-out exposing the fruit preserves, and dusted with powdered sugar.


niboshi

Tea bag-style dashi kits are a better quick choice. They pack katsuobushi, kombu and often other ingredients, like dried baby sardines (niboshi) and shiitake mushrooms, into a steepable bag.

2022 October 19, J. Kenji López-Alt, “What Kenji López-Alt Makes His Family for Dinner”, in The New York Times:

Japanese dried infant sardines, used in snacks and as seasoning for soup stocks and other foods.


shichimi togarashi

From Japanese 七味唐辛子 (shichimi tōgarashi, literally “seven-flavor chili pepper”). Compare togarashi.

bor

They’d then fish tongs into a chafing dish to pull out a pile of thin-shaved beef stewed with soy sauce and onions, place it on top of the noodles, and serve it to me with a handful of scallion greens and a small jar of shichimi togarashi (Japanese seven-spice blend).


areki

An alcoholic drink made from mixed grains and seeds, originating in East Africa


McNiggers

From Mc- + niggers or blend of McDonald's + niggers.

Nigger, take that computer back to the house you stole it from. Go work at
McNiggers and some other shit jobs so you can support your nigglets instead
of begging for welfare.

2002 March 15, Mississippi Master, WWWeb Massa, “MISSISSIPPI MASTER, WWWEB MASSA...”, in alt.teens (Usenet):

There's also an area called Park Hill, which was once an exclusive apartment complex, until Ella Fitzgerald bought it in the mid to late 70's and turned it into your typical nigger housing projects. This particular area is the only area I know of, (after nigger fuxation) where the local "McNiggers" shut down due to excessive armed robberies. Go figure.

2003 September 15, Steve Cipoletti, “2nd White racial attack on black in S.I>”, in nyc.general (Usenet):

Transsexual Pummeled At McNiggers Speaks Out
First of all let me say that Irate does not approve of a transsexual lifestyle. But no one, be it a he/she/or it deserves to be beaten like a rented mule like this person was at the hands of a pair of feral retarded nigger boons. What pisses me off most about this travesty is the fact that the nigger employees did nothing, absolutely nothing to stop the attack. Only an elderly white woman stepped in to help this victim. If I was this person I would sue McNigger’s ass off. I will tell you this, it will be a long long time before Irate darkens the door step of a McNiggers, if I ever do again. I have had it with their nigger loving crap. They can take their 365Black and shove it up their Big Mac.

2011 April 26, True Blue, “The Obamas Silent in the Face of Race Atrocity”, in alt.politics.radical-left (Usenet):

McNiggers hired a cashier, Rayon McIntosh, 31, who just got out of Nigger
University on an aggravated manslaughter coonviction for shooting and
killing a high school classmate in 2000. [Ed. Note: Good going McNiggers! I
assume that hiring violent nigger felons in your stores is just an extension
of your "nigger 365" program: CLICK HERE .]

2011 October 16, True Blue, “OT: 'McDonald's Family Restaurant - I'm loving it' (again) VIDEO”, in uk.politics.misc (Usenet):

The restaurant chain famous for chimpouts, bad food and niggers is now
using graffiti themed decor.

2016 October 13, Dave Norris, “McNiggers goes totally ghetto”, in soc.culture.african.american (Usenet):

It's bad enough that the shit-beast flock to Mcniggers but the
Mcnigger's corparation goes out into the nigger hood and recruits the
cannibal bastards to work there with out prior back ground screening as
in criminal history checks. Which is why I refuse to go any where
around Mcniggers.

2019 April 11, Robert Wolfe, “McNigger's just celebrated their 1 billionth nigger chimpout”, in soc.culture.african.american (Usenet):

(slang, derogatory, vulgar, offensive) McDonald's (a fast food restaurant chain).


ready-to-drink

LL-Q1860 (eng)-Flame, not lame-ready-to-drink.wav

Describing a packaged beverage sold in a prepared form, ready for consumption, such as ice tea or alcopops.


birthday noodle

en-noun

birthday noodle (plural birthday noodles)

LL-Q1860 (eng)-Flame, not lame-birthday noodle.wav

(Singapore, Malaysia, Philippines, chiefly in the plural) A Chinese yi mein noodle of a kind eaten on birthdays to celebrate a long life.


resimmer

en-verb

resimmer (third-person singular simple present resimmers, present participle resimmering, simple past and past participle resimmered)

resimmers (present singular third-person)
resimmering (participle present)
resimmered (participle past)
resimmered (past)

(transitive, intransitive, cooking) To simmer again.


skinny bitch

LL-Q1860 (eng)-Flame, not lame-skinny bitch.wav

A cocktail consisting of vodka, soda water, and lime juice.


moth flour

A kind of flour or meal derived from ground roasted moth beans, used especially in Indian cuisine.


frimsel

(cooking) An egg noodle in Yiddish cuisine.


boccalino

A small china mug for drinking wine in Ticino, Switzerland.


meunière sauce

en-noun

meunière sauce (countable and uncountable, plural meunière sauces)

From French meunière (literally “miller's wife”).

uder

(cooking) A simple sauce made with brown butter, chopped parsley, and lemon.


botvinya

en-noun

botvinya (countable and uncountable, plural botvinyas)

Meronyms: kvass, beet

Coordinate term: okroshka


garden salad

(cooking) A type of salad prepared with a base of leafy greens.


tomato salad

tomato salad (countable and uncountable, plural tomato salads)

(cooking) A type of salad consisting of raw or cold foods such as cucumber, lettuce and tomatoes.


oyster omelette

oyster omelette (plural oyster omelettes)

(Taiwan, Singapore, Malaysia) An omelette filled with oysters, originating from Southern Fujian or Chaoshan.


ryazhanka

ryazhanka (countable and uncountable, plural ryazhankas)

Coordinate term: kefir

A type of East Slavic yogurt-like beverage made from baked milk.


yogurt maker

ᶜWide range of traditional occupations with varying incomes such as yogurt makers, liver sellers, teahouse workers (Qahveh-chi), ice cream sellers, vegetable sellers, cloth sellers, shoemakers, carpenters, tailors, builders, blacksmiths, grocers, drapers, glass-blowers, (petty) brokers, “radiomakers,” iron sellers, “bicycle makers,” and similar occupations.

1993, Mansoor Moaddel, Class, Politics, and Ideology in the Iranian Revolution, New York, N.Y.: Columbia University Press, →ISBN, page 117:

Yogurt was emerging as America’s favorite health food in an increasingly health-conscious society. Not only that, but yogurt was winning consumers by tasting good. It was leaving behind its reputation as a tart, curdled taste experience. It evolved from diet food, milk substitute, and the base for pungent sauces into an appealing dessert. As yogurt makers sweetened the product to appeal to the American palate, consumption soared.

1997, Gregory K. Ericksen, “Gary Hirshberg: Stonyfield Farm: ‘A Business Plan for the Future: Hope’”, in What’s Luck Got to Do with It? Twelve Entrepreneurs Reveal the Secrets Behind Their Success, New York, N.Y.: John Wiley & Sons, Inc., →ISBN, page 147:

Here are some examples of businesses owned by foreign-based companies: Motel 6 is owned by Accor SA, a French company, and Dannon Co., the yogurt maker, is owned by Danone Group, also a French company.

2002, Larry R. Smeltzer, Donald J. Leonard, Geraldine E. Hynes, “Intercultural Managerial Communication”, in Managerial Communication: Strategies and Applications, 2nd edition, New York, N.Y.: McGraw-Hill, →ISBN, part IV (Interpersonal Communication Strategies), page 210:

Yogurt makers have been as active as the cultures in their products over the past few years, coming up with a host of new creations, packaging, and pitches. Dannon launched la Crème, a premium full-fat yogurt “for people who don’t like yogurt.”

2002 March, “Cultural affairs”, in Consumer Reports, volume 67, number 3, Yonkers, N.Y.: Consumers Union, →ISSN, page 32, column 1:

We still got the milk the girls produced, though, buying it from our friends. It was a pivotal moment for us as yogurt makers, both emotionally and commercially. We had finally gotten past the notion that using milk from cows other than our own would somehow compromise our product.

2008, Gary Hirshberg, “Nurturing Those Who Nurture the Earth”, in Stirring It Up: How to Make Money and Save the World, New York, N.Y.: Hyperion, →ISBN, page 162:

As I mentioned in the first chapter, when I moved to Stonyfield Farm in the mid-’80s to live with Gary, I immediately went to work in the yogurt business. I worked part-time in the office and in sales, and part-time as a yogurt maker. […] When our best yogurt maker had to work the night shift and couldn’t find a babysitter for her son, yours truly would rock the boy to sleep.

2012, Meg Cadoux Hirshberg, For Better or for Work: A Survival Guide for Entrepreneurs and Their Families, New York, N.Y.: An Inc. Original, →ISBN, pages 43 (To Love, Honor, and Report To) and 61–62 (Bed and Boardroom):

Used other than figuratively or idiomatically: see yogurt, maker.


bachelor's handbag

bachelor's handbag (plural bachelor's handbags)

LL-Q1860 (eng)-Flame, not lame-bachelor's handbag.wav

From bachelor + -'s + handbag, apparently from the observation that single men would rather purchase the ready-to-eat poultry in a bag than cook it themselves.

The Betoota Advocate (2021 October 26) Betoota-isms, Pan Macmillan Australia, →ISBN: “Items such as the Bachelor’s Handbag, for example. To the casual observer, it’s just a roast chicken in a plastic bag from a supermarket. In our town, it’s an accessory. A status symbol.”

(Australia, slang) A roast chicken sold in a disposable plastic carry bag with a handle.


Japanese cake

(Philippines) imagawayaki but of a smaller serving size and are usually filled with cheese slices.


reflour

en-verb

reflour (third-person singular simple present reflours, present participle reflouring, simple past and past participle refloured)

reflours (present singular third-person)
reflouring (participle present)
refloured (participle past)
refloured (past)


frostie

Nothing was really said until Glenn McGrath walked in. He sat down, noticed Warnie with a frostie and asked, ‘What the hell are you doing with a beer?’ Warnie replied, ‘Bowling day, mate—just finishing the day with a beer.’

2012, Gideon Haigh, On Warne, London: Simon & Schuster, →ISBN, page unknown:

(US, Australia, slang) A chilled glass or can of beer.


cheese pizza

en-noun

cheese pizza (countable and uncountable, plural cheese pizzas)

LL-Q1860 (eng)-Flame, not lame-cheese pizza.wav

* (child pornography): From the shared initialism CP, and associated with the Pizzagate conspiracy theory.

Used other than figuratively or idiomatically: A pizza topped only with cheese and optionally tomato sauce.


spaghetti pizza

spaghetti pizza (countable and uncountable, plural spaghetti pizzas)

LL-Q1860 (eng)-Flame, not lame-spaghetti pizza.wav

Any pizza served with a traditional crust and spaghetti as the primary topping.


latte artist

LL-Q1860 (eng)-Flame, not lame-latte artist.wav

Smayah Uwajeneza’s first espresso was memorably unpleasant. The 19-year-old barista and latte artist wrinkled her nose as she recalled the bitter sip. “I hated coffee then.” Now, she says, she “can’t live without it”.

2018 January 26, Lauren Gambino, “Forget tea, drink more coffee: can a national culture be changed?”, in The Guardian:


panbroil

en-verb

panbroil (third-person singular simple present panbroils, present participle panbroiling, simple past and past participle panbroiled)

panbroils (present singular third-person)
panbroiling (participle present)
panbroiled (participle past)
panbroiled (past)

(cooking, transitive) To broil in a pan.


extra virgin olive oil

en-noun

extra virgin olive oil (countable and uncountable, plural extra virgin olive oils)

There are no substitutes for the fruity, pleasantly rich taste of extra virgin olive oil in salads, in pasta, to drizzle on a fish or steak, or just for dipping your bread in.

2008, Lisa Hayden-Miller, Galley Guru: Effortless Gourmet Cooking Afloat, Arcata, Calif.: Paradise Cay Publications, Inc., →ISBN, page 32:

For good measure, give your plate of ricotta and rabe a final drizzle of fruity, super-high-quality extra virgin olive oil.

2011, Brooke Parkhurst, James Briscione, Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together, Simon and Schuster, →ISBN, page 54:

Finely slice and scatter over the chilli, pick and tear over the mint leaves and finish with a few drops of extra virgin olive oil.

2015, Jamie Oliver, Everyday Super Food, London: Michael Joseph, Penguin Random House, →ISBN, page 200:


miltz

(cooking, in Jewish culture) The spleen of an animal used as food.


oplatek

He would invite different groups to spend an evening with him, share an oplatek wafer, take a little wine and then engage in the earnest lively conversation that the Poles love: the subject, whatever happened to engage their lifework or interests directly.

1979, Michael O’Carroll, “Bishop”, in Poland and John Paul II, Dublin: Veritas Publications, →ISBN, page 43:

Before eating, Polish fathers share oplateks, rice wafers blessed by the priest.

1981, Norma Jost Voth, “Christmas Eve”, in Festive Cakes of Christmas: A Treasury of Old Traditions, Recipes, and Lore of the Christmas Season, Scottdale, Pa.; Waterloo, Ont.: Herald Press, →ISBN, page 12:

In Poland, for example, families share special crackers (Oplateks) embossed with the Nativity scene before Christmas Eve dinner. When the ceremony begins, each family member is given a wafer. Then the father and mother embrace and express their love for each other, and each takes a bite from the other’s Oplatek. This ritual is repeated until each person has shared his Oplatek and a few kind words with every other family member. Sharing of the Oplatek is so important to Poles that they mail crackers to relatives and close friends who are unable to join them at Christmas.

1982, Jo Robinson, Jean Coppock Staeheli, “Christmas Revival”, in Unplug the Christmas Machine: A Complete Guide to Putting Love and Warmth Back into the Season, New York, N.Y.: Quill-William Morrow, →ISBN, page 157:

[As a result of our hunger strike, begun December 22, 1984], Andrzej Pokorski was held in an isolation cell. On December 25, 1984, his medicines, even vitamins and an oplatek [Christmas wafer] were taken away from him.

1988 June, Herman Schwartz with Mary C. Schwartz, quoting Hutnik, “Appendix II: Reported Beating Incidents and Other Examples of Inhuman Treatment”, in Prison Conditions in Poland (A Helsinki Watch Report), New York, N.Y.; Washington, D.C.: Human Rights Watch, →ISBN, section “Hunger Strike at Strzelin Prison”, page 72:

Many Polish families follow the Christmas tradition of breaking an oplatek, a thin wafer made of flour and water. […] Describe the Polish Christmas tradition surrounding the oplatek.

1994, Ron Shaw, The Christmas Theme Pack for Middle and Upper Primary, Nuneaton, Warwickshire: Prim-Ed Publishing, published 1997, →ISBN, pages 11–12:

We picked up our Oplateks. It was time to start our ceremony. We looked at Dziadziu who turned to Babcia, holding out his Oplatek to her. […] “Dziekuje,” Babcia said. She turned to him and held her Oplatek for him to take a piece of hers, all the while looking up at him.

2006, Bernadetta Swigut Steinschneider, First Star, Weston, Conn., →ISBN:

When the adults were ready, we began the oplatek ceremony. Grandmother motioned for me to stand up from the little bench I was sitting on and she gave me an oplatek, a wafer like the ones used in Communion in the Catholic Church. They had pictures of Baby Jesus, Blessed Mary and angels on them. My dad said that oplateks are known as the bread of love. Grandmother started. Being the oldest, she held her oplatek out to me and I, the youngest, held mine out to her.

2008, Jack Canfield, Mark Victor Hansen, “Grandmother’s Language of Love”, in Amy Newmark, editor, On Being a Parent: Inspirational, Humorous, and Heartwarming Stories about Parenthood (Chicken Soup for the Soul: Our 101 Best Stories), Cos Cob, Conn.: Chicken Soup for the Soul Publishing, →ISBN, Chapter 11 (It Takes a Village to Raise a Child), page 332:

We’ll break a wafer called an oplatek, and each of us will receive a small piece. The oplatek will be small, but big enough to share. We will all greet each person with “Merry Christmas” or “God Bless You” or, if the holidays overlap, “Happy Hanukkah.” As we greet, we break off a small, sometimes minuscule, piece of each other’s oplatek.

2015 February 20, Mary Ellen Tomaszewski, “Christmas: A Little This, a Little That”, in Time and Other Fragile Gifts: Memoirs, [Bloomington, Ind.]: Xlibris, →ISBN, page 117:

A traditional Polish unleavened wafer baked from pure wheat flour and water, usually rectangular in shape and very thin, embossed with Christmas-related religious images.


chunkay

en-verb

chunkay (third-person singular simple present chunkays, present participle chunkaying, simple past and past participle chunkayed)

chunkays (present singular third-person)
chunkaying (participle present)
chunkayed (participle past)
chunkayed (past)

Meanwhile, thinly slice garlic and assemble some whole jeera and black/brown mustard seeds (these are optional if you do not have) for the tadka (to chunkay the dhal).

2020 October 31, Cynthia Nelson, “Extraordinary Dhal”, in Stabroek News:

(Guyana, cooking) To add hot oil and spices (especially garlic) to food


party sub

A very long submarine sandwich typically served at parties and other catered events, where either the guest or the host slices the sandwich into pieces fit for one person's appetite.


céleri rémoulade

Unadapted borrowing from French céleri rémoulade.

ubor

(cooking) A traditional French salad associating celeriac with rémoulade


freeze-ahead

Serve fruit sorbets on their own, or alongside a freeze-ahead tart made with the same fruit.

2009, Heather Whinney, Cook Express, page 479:

(cooking) Prepared in advance and then frozen until required.


Paleo diet

A nutritional plan based on the presumed ancient diet of wild plants and animals that various hominid species habitually consumed during the Paleolithic.


invalid stout

en-noun

invalid stout (countable and uncountable, plural invalid stouts)

(Australia) A type of dry (non-sweet) stout formerly believed to have various restorative, nourishing, tonic, or other medicinal properties and hence recommended to people suffering poor health.


flapper pie

flapper pie (countable and uncountable, plural flapper pies)

She moved the two flapper pies and a loaf of fresh bread off the table, onto the kitchen cabinet.

1978, Robert Kroetsch, What the Crow Said, The University of Alberta Press, published 1998, →ISBN, page 66:

Maybe we ought to compare notes on a long day, have a coffee, maybe try some flapper pie.

2003, Robert Currie, Teaching Mr. Cutler, Coteau Books, →ISBN, page 155:

Sometimes he’d be paid with a case of beer, other times with a handshake or something the wife had made, a flapper pie or a sealer of canned chicken, the meat encased in jelly.

2009, Lorna Crozier, Small Beneath the Sky, Greystone Books, published 2011, →ISBN, page 30:

Come up sometime and I’ll treat you to poutine and some flapper pie.

2015, Janet Evanovich, Lee Goldberg, The Scam (A Fox and O’Hare Novel), New York, N.Y.: Bantam Books, →ISBN, page 242:

Now, put on your apron, tie back your hair, and grab your mixing bowls: it’s time for some butter and brown sugar—let’s make us some flapper pie!

2016, Karlynn Johnston, Flapper Pie and a Blue Prairie Sky: A Modern Baker’s Guide to Old-Fashioned Desserts, Appetite, →ISBN:

People would come to the food booth at the Livelong Fair day and specifically ask for Mrs. Binns’s apple or flapper pies.

2019, Lois Simmie, “Sammy’s Café”, in Finding My Way: A Memoir, Coteau Books, →ISBN, pages 108–109:

A vanilla custard pie topped with meringue (or sometimes whipped cream in South Saskatchewan).


kasundi

kasundi (countable and uncountable, plural kasundis)

Borrowed from Bengali কাসুন্দি (kaśundi), from Prakrit *𑀓𑀸𑀲𑀫𑀤𑁆𑀤𑀻𑀆 (*kāsamaddīā) (compare Sanskrit कासमर्दिका (kāsamardikā)), from 𑀓𑀸𑀲𑀫𑀤𑁆𑀤 (kāsamadda, “Cassia spp.”), from Sanskrit कासमर्द (kāsamarda), from कास् (kās) + मर्द (marda), literally “cough-crushing”.
Compare Assamese কাহুন্দি (kahundi, “kasundi”), Hindi कसौंदी (kasaundī, “Cassia occidentalis”), Odia କାଶଣ୍ଡୀ (kāśaṇḍi, “Cassia sophora”), କାସୁନ୍ଦି (kāsundi, “kasundi”).

cog

9 Adjust seasoning (including hot mango-kasundi) and remove surplus fat. / 10 Serve with plainly-boiled rice, separately.

1992, John Fuller, Edward Renold, “Meat, Poultry, and Game”, in The Chef's Compendium of Professional Recipes, 3rd edition, Butterworth-Heinemann, →ISBN, page 227:

I once set up a contest on my website, asking people to send in dishes that had kasundi as the main ingredient. The response I got was overwhelming and it was difficult to select a winner.

2012 December 24, Vikas Khanna, “Kasundi Jhinga: Mustard Prawns”, in My Great Indian Cookbook, Penguin Books Limited, →ISBN, page 67:

Originally, only Brahmins (the highest Indian caste) were allowed to make the mustard sauce, but now it's open season for kasundi making. The spicy chutney is the preferred dipping sauce for fried foods, especially the beloved Bengali vegetable fritter, called a chop.

2021 October 12, Cecily Wong, Dylan Thomas, “Pantry Staple: Mustard”, in Gastro Obscura: A Food Adventurer's Guide, Workman Publishing Company, →ISBN, page 172:

A kind of Bengali pickle relish made with dried slices of green mango preserved in mustard and salt.


afitin

Parkia biglobosa
Parkia biglobosa#Translingual

(Africa) A fermented bean (African locust bean (Parkia biglobosa) product used as a condiment in West Africa.


crabocado

/kɹæbəˈkɑːdəʊ/

[kɹæbəˈkɑɾoʊ]

Vietnamese Crabocado Wraps with sweet & sour dipping sauce. Why we love it: We've yet to meet anyone who doesn't adore rice paper wraps, but we tend to eat them on the rare occaisions we go to a Vietnamese restaurant - which is a shame, because they're so easy to make at home. You can use whatever you like as a filling, but our absolute favourite is this crab and vocado duo, served with an authentic sweet-and-sour dipping sauce.

2017 May 4, Mimi Spencer, Sam Rice, The Midlife Kitchen: Health-boosting Recipes for Midlife & Beyond, Octopus Publishing, →ISBN:

Four or five types of a la carte tacos and tapas, like the shrimp doughnut, are planned. Traci and Kurt have also been using Coattails to test out dishes for Caracara; falafel bao and “crabocado nachos” were big hits.

2019 February 1, Meaghan Habuda, “Asian fusion lounge Caracara and its kid sister, Taco Baby, coming to Dunedin”, in Creative Loafing Tampa Bay, archived from the original on 2022-09-28:

Start with the Monkey Bread: warm brioche twists with a bourbon walnut caramel glaze. Then try the crispy pork hash with carnitas and crispy spuds or the Crabocado Benny with lump crab, avocado, spinach, poached eggs and hollandaise on an English muffin with skillet potatoes.

2020 January 11, Mackenzie Martin, “Food Critics: The Best Brunches In Kansas City In 2020”, in KCUR, archived from the original on 2022-11-03:

Oh, je ne sais pas expliquer, like a sort of cold-hot, crabocado pie? Wicked.

2021 June 9, Giles Coren, “Giles Coren reviews Bar des Prés”, in The Times, archived from the original on 2021-09-05:

(cooking, attributive) A dish consisting of shredded crab meat and mashed avocado.


Wock

Shortened from Wockhardt (company that produces a cough syrup used in lean).

Sippin' on the wock, and I'm laid back, ayy

2017, “Achoo!”, performed by Keith Ape and Ski Mask the Slump God:

I took the Wock to Poland

2022, “Poland”, performed by Lil Yachty:


Aperol spritz

For me, a well-made spritz is an ideal opener to the night. The best ones are more nuanced than the Aperol spritz, but no more complicated. If your finished drink tastes like a children’s vitamin, it’s wrong, and it’s a hangover biding its time.

2019 May 9, Rebekah Peppler, “The Aperol Spritz Is Not a Good Drink”, in The New York Times, →ISSN:

We keep good boundaries, except for one Monday last January when I took him out to celebrate his new job. After a few too many Aperol spritzes, we tripped home.

2023 February 3, Alessandra Ranelli, “Two Kisses We Never Talked About”, in The New York Times, →ISSN:

A variant of the spritz cocktail using Aperol as bitters.


lanciao

Borrowed from Hokkien 𡳞鳥 /𡳞鸟 (lǎn-chiáu, “penis”). Compare Cebuano lansyaw. Doublet of lanjiao.

(Philippines, chiefly Cebu) a stew of cattle genitals


honing steel

en-noun

honing steel (countable and uncountable, plural honing steels)

A rod of steel, ceramic or diamond-coated steel used to restore keenness to dulled blade edges.


HoJo's

LL-Q1860 (eng)-Flame, not lame-HoJo's.wav

"Often on the highway, weary and wary, we spurn the unknown and cheerfully drive on for the promise of a Howard Johnson's and its familiar dèja vu. HoJo's has a warmly reassuring predictability."

1970 August 12, Gael Greene, Time Magazine, page 12:

"The genius of Hojo's , of course , lies in its conscious pastiche of everything that is cozy and traditional - church spires , town halls , and cottages — to perform a thoroughly modern function."

1973, Stephen A. Kurtz, Wasteland: Building the American Dream, page 23:

"In the 1950s and '60s, the restaurant chain affectionately known as HoJo's was a can't-miss attraction for baby boomer kids being carted around in the car by their Greatest Generation parents. Howard Johnson’s was a pioneer of the nationwide roadside restaurant, replicating from coast-to-coast everything from its signature orange roof, cupola, the Simple Simon and the Pieman plaques, and its limited-menu food items. Howard Johnson's presaged the success of McDonald's doing the same thing."

2018, Bob Niest, “Whatever Happened to Howard Johnson's Restaurants?”, in Kiplinger:

(US, slang) Howard Johnson's (the chain of fast food restaurants).


spaghetti and meatballs

An Italian-American dish consisting of spaghetti, tomato sauce and meatballs.


podstakannik

podstakannik (plural podstakanniks or podstakanniki)

podstakanniks (plural)
podstakanniki (plural)

Borrowed from Russian подстака́нник (podstakánnik).

bor+

подстака́нник


butadon

en-noun

butadon (usually uncountable, plural butadons)

While Sukiya switched to Australian beef, Yoshinoya stopped serving gyudon altogether. Instead, Yoshinoya introduced buta don, or pork bowl, which has grown in popularity.

2010, Kakuyu Obara, Japan’s Beef Market, page 8:

Obihiro Buta Don
Obihiro is a city in Hokkaido, where this dish was made famous. Use a fish grill to cook the pork.

2013, Aki Watanabe, Donburi: Delightful Japanese Meals in a Bowl, page 114:

Also, the menu seemed rather simple to navigate through the range of tasty-looking Butadons.

2018 May 1, Lois Fong, “Butadon!!”, in Burpple, archived from the original on 2023-02-15:

Obihiro is famous for its butadon, grilled pork and onions simmered in sauce over rice.

2021, Kosuke Tsukagoshi, Hokkaido Inspirational Guide, page 52:

A Japanese dish consisting of a bowl of rice topped with braised or grilled pork; pork donburi.


aristophagist

From aristo- + -phagy + -ist, i.e. “eater of the best”. Coined by English physician Josiah Oldfield in 1900.

coinage

Before they can become aristophagists they must develop within, the higher instinct of wanting to be gentle and to be kind, of willingness to suffer somewhat for their principles; of joy in self-sacrifice that others may escape suffering.

1901 January 15, Josiah Oldfield, “Let the Lower Classes Eat Meat”, in Herald of the Golden Age, volume 6, number 1, page 5:

The meat eater is not ashamed of his meat eating. Why then is the Aristophagist ashamed of his Aristophagy?

1902 February, Peter Davidson, “Fixed Stars”, in Herald of the Golden Age, volume 7, number 2, →OCLC, page 21:

We wish the Order well, albeit cucumbers with onions may taste as well in the mouth of the meat eater as in that of the aristophagist.

1905 [1901 January 11], “Aristophagy”, in Casual Essays of The Sun, New York: Robert Grier Cooke, →OCLC, page 60:

I believe you are right in saying that in our recent test the kreaphagists have all come out badly, while the 3 aristophagists have passed it successfully.

1989, Joseph E. Ross, Krotona of Old Hollywood, 1866-1913 - Volume 1, page 25:

(obsolete, chiefly England) lacto-ovo-vegetarian


seltzerita

LL-Q1860 (eng)-Flame, not lame-seltzerita.wav

Cocktails made with the seltzer will include a cosmopolitan seltzer, strawberry seltzerita, mango seltzerita, jalapeño seltzerita, seltzer mule and seltzer mojito.

2020 May 20, “A seltzery taproom is opening in Charlotte’s Wesley Heights — and it’s woman-owned”, in Charlotte Observer:

The Seltzerita is fuzzy's signature frozen margarita that's spruced up with a can of lime-flavored hard seltzer.

2020 July 22, “5 Beloved Restaurants Debuting New Menu Items While Cutting Others”, in Eat This, Not That, archived from the original on 2022-01-25:

A mimosa seltzer and a skinny seltzerita with lime seltzer, muddled jalapeno, and a splash of low calorie lemonade

2020 July 28, Taylor Bowler, “What to Expect at Summit Seltzery, Opening in September”, in Charlotte Magazine, archived from the original on 2021-04-13:

“We’re craft. You can see and taste what you’re drinking,” says Cagney. Cocktails made with a 15% alcoholic seltzer base will include a cosmopolitan seltzer, strawberry seltzerita, mango seltzerita, jalapeño seltzerita, seltzer mule and seltzer mojito. Beer and wine will also be on tap.

2020 September 14, Jennifer Thomas, “Summit brings craft seltzer to Wesley Heights”, in Charlotte Business Journal, archived from the original on 2022-07-06:

The first featured flavors are: Lime Cucumber, Blue Raspberry, Pineapple Jalapeño, Limeade, Dry Hop Pineapple, Grapefruit (non-alcoholic), Lemon (non-alcoholic), and “Toast to Charlotte,” a Blueberry Raspberry Acai seltzer that will raise funds for Read Charlotte, a local non-profit which promotes a cause dear to the heart of one of Cagney’s friends who recently passed away. Cocktails made with the 15% alcoholic seltzer base will include a cosmopolitan seltzer, strawberry seltzerita, mango seltzerita, jalapeño seltzerita, seltzer mule, and seltzer mojito.

2020 October 8, Jessica Baryla, Caryn Little, “Summit Seltzer Is Now Open: Charlotte's first and only seltzer bar sells out its grand opening”, in WCCB, archived from the original on 2022-12-01:

SELTZERITA A lighter and fizzier version of my Morgarita (page 100), these are perfect for sipping poolside all day with your girlfriends.

2022 April 19, Bailey Koester, Mama Needs a Martini!: Cocktail Recipes for When Motherhood Is Tough as a Mother, Skyhorse, →ISBN:

A margarita cocktail with seltzer water or hard seltzer added.


chocolate chippie

en-noun

chocolate chippie (plural chocolate chippies)

From Herb Caen’s column in the San Francisco Chronicle: “Remember Al Davis? He was espied in Mrs. Fields’ cookie store on Pine, sinking his fangs into a chocolate chippie with pride and poise.”

1985 January 24, “Voice Box”, in Citizens’ Voice, Wilkes-Barre, Pa., page 69:

“Now let’s see . . . what do we know about this criminal?” Davey looked glum. “Only that the thief likes money and apples and chocolate chippies and sodas.” […] Carrie gave him the biggest chocolate chippie.

1990, Lorraine Avery, The Runaway Winner, Troll Associates, →ISBN, pages 14 and 83:

I want to make cookies. Do we have chocolate chips? I will make chocolate chippies!

1992, Ann M[atthews] Martin, Karen’s Tea Party (Babysitters Little Sister), Hippo, published 1996, →ISBN, page 26:

If one day one of the neighborhood kids ventured to knock on the door on a dare, she or he would unquestionably be rewarded with a couple of chocolate chippies and a glass of whole milk.

2003, Sue Lange, Tritcheon Hash, Book View Café, published 2011, →ISBN, page 67:

Maggie blushed and was relieved when Scott paid no attention but reached for a chocolate chippie, which he dunked in his cup.

2009, Laurence Fearnley, Mother’s Day, Penguin Books, →ISBN:

He brought over a pot of tea, pretty rose-coloured cups and saucers, milk in a jug, chocolate chippies on a flowery plate, all set out on a tray.

2013, Paddy Richardson, Cross Fingers, Hachette New Zealand, →ISBN, page 103:

There was no time to make blueberry muffins; they made do with “Couplands” chocolate chippies and sultana biscuits.

2014, Judy Boyd, Our Fortunate Lives, Xlibris, →ISBN, page 237:

But I highly recommend the chocolate chip pancakes. […] We put in our orders: egg whites and grapefruit for Bridget (“sugar on the side”), the aforementioned chocolate chippies for me.

2022, Jeff Bishop, A Heavy Dose of Allison Tandy, G. P. Putnam’s Sons, →ISBN, pages 297–298:

(informal) A food containing chocolate chips, usually a cookie.


chocolate-chippy

en-adj

chocolate-chippy (comparative more chocolate-chippy, superlative most chocolate-chippy)

more chocolate-chippy (comparative)
most chocolate-chippy (superlative)

Then it was downtown for a fresh-squeezed and very chocolate-chippy quick Ferrara cannoli with Deputy Borough President Jolie Hammer, coordinator of the immensely popular new open-air café in St. Andrew’s Plaza, near Foley Square and the courthouses—the first outdoor café for city employees, lawyers, court clerks, and judges.

1975 August 4, “The Talk of the Town”, in The New Yorker, page 22, column 3:

Pie is peanutty, chocolate-chippy

1985 August 28, Lincoln Journal, Lincoln, Neb.: Journal-Star Printing Co., page 13, column 1:

The filling was chocolate-chippy enough but it was too heavy to my taste and the pie crust should have baked longer.

1986 May 1, Kenneth R. Burley, “The view and the food good at Mountainview”, in The Knoxville News-Sentinel, page C4:

Mr. [Paul] Knack said the cookies are big, but do not include any secret ingredients. “They’re very chocolate-chippy, which could be the reason they’re so good.”

1991 March 9, Carol Loretz, “Hospital fills troops’ cookie order”, in The Daily Dispatch, 113th year, number 218, Moline, Ill., page A8:

8 p.m. Death by Chocolate: Chocolate trinity parfait, chocolate-chippy crunch souffle.

1993 October 28, The Orlando Sentinel, page H-2:

Finish with the derby pie, which is this vaguely pecan-pie-like substance that is more chocolate-chippy in the middle and less cloying.

2004 April 4, Dayton Daily News, page K4:

Crunchy, sugary, nutty, chocolate-chippy topping covers a dark cocoa-flavored cake, but what is that “je ne sais quoi”?

2007 December 12, Lynne Ireland, “Surprise ingredients make warm desserts special and delicious”, in Lincoln Journal Star, Lincoln, Neb., page 3C:

Chocolate-Chippy Cheese Danish

2011, Lisa Lillien, Hungry Girl 300 Under 300: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories, New York, N.Y.: St. Martin’s Griffin, →ISBN, page viii:

On the way back to the inn, I grab some kind of coconutty cinnamon-roll-frostinged-chocolate-chippy dessert bar at a tiny supermarket and overhear the woman at the checkout counter speaking with another customer.

2014, Erin Beresini, Off Course: Inside the Mad, Muddy World of Obstacle Course Racing, Boston, Mass., New York, N.Y.: Houghton Mifflin Harcourt, →ISBN, page 60:

Lily squealed, and Ian’s chocolate-chippy grin spread ear to ear.

2018, Erin McKenzie, Taking Chances, Bold Strokes Books, →ISBN:


Hoosier pie

en-noun

Hoosier pie (countable and uncountable, plural Hoosier pies)


estate-bottled

Wine produced from grapes grown on the same estate.


half-pounder

A burger weighing approximately half a pound.

Used other than figuratively or idiomatically: see half, pounder: Anything weighing half a pound.


Kitchener bun

LL-Q1860 (eng)-Flame, not lame-Kitchener bun.wav

A World War One rebranding exercise of the berliner/Berliner (“jelly donut”) to avoid its association with Berlin, Germany. Named after British General Herbert Kitchener, 1st Earl Kitchener

named-after

(Australia, obsolete, World War I) Synonym of berliner (“filled pastry”)

(Australia) An open-faced cream-and-jelly version of the Berliner (“jelly donut”) found in South Australia


Russiano

en-noun

Russiano (plural Russianos or Russianoes)

Blend of Russia + Americano; From Russian, from English Americano, from Spanish americano, from Italian caffè americano, from being a version of the usual cup of American coffee. From the political climate in Russia and anti-Americanism. Folk etymology credits the coinage to Russian Prime Minister Dmitry Anatolyevich Medvedev in Russian in 2016, however, this is not correct, as the term already predates this, in Russian and in English.

(politics) Synonym of americano (“coffee”)


punchnep

A Welsh dish of mashed potatoes and turnips.


black guts

LL-Q1860 (eng)-Flame, not lame-black guts.wav

(dated, butchery) A cut of organ meat, a type of low-value bung guts due to improper handling, having blackened.


ramyeon

From Korean 라면 (ramyeon), from Japanese ラーメン (rāmen), from Mandarin 拉麵 /拉面 (lāmiàn) / 拉面 (lāmiàn, “pulled noodles”). Doublet of laghman, lamian, and ramen.


t-rav

The toasted ravioli you are probably thinking about right now most likely came from Louisa. Whether it's the Super Bowl party t-ravs grabbed hot out of the oven at kickoff or the sober-you-up fried pasta you got at the bar last week, it all starts at the 1918 Switzer Avenue factory in Jennings.

2021 August 27, Victor Stefanescu, “T-Rav Nation: How the St. Louis Favorite Gets Made”, in Riverfront Times:

(US, informal) Clipping of toasted ravioli.


two-top

two + top (“(a table for) a specified number of people in a restaurant”)

He conveyed the food order to the kitchen and then popped the top on the Pepsi can and passed it across the bar to me along with a glass of ice. I carried both to a two-top near the front window.

(restaurants) A table seating two diners.


Pernod and black

Pernod and black (plural Pernod and blacks)

The cocktail in Britain is a rigidly-defined social institution: each has its own particular meaning—the G & T is the alcoholic equivalent of the interview suit; Pernod and black is an alternative to glue sniffing for repentant trendies, etc.

2011, Mark Polonsky et al., USSR: From an Original Idea by Karl Marx, page 32:

(chiefly UK) A drink made of Pernod and crème de cassis or blackcurrant syrup and water.


kashk

Any of a range of dairy products used in the cuisines of various Middle Eastern, Central Asian and Eurasian cultures:

A thick, whitish liquid (sometimes dried) made from whey, used in Iranian and Kurdish cuisine.

Dried, fermented yoghurt, buttermilk, or cheese, especially when shaped into small balls, consumed in Kyrgyz and Uzbek cuisine.


akkawi

A white brine cheese from the Middle East, often used in pastries and sandwiches.


mishti doi

Borrowed from Bengali মিষ্টি দই (miśṭi doi, literally “sweet curd”).

bor+

a fermented sweet dahi popular in Bangladesh and India.


zirbaja

A Persian stew popular around the early 2nd millennium.


la la

From Hokkien 啦啦 (la-la), a reduplication of 蜊 (lâ, “clam”).

For good measure, a serving of "la la" clams adds decoration and a pleasant brininess.

2017 September 18, Jaime Ee, “Fresh seafood delights from farm to fork at Scaled by Ah Hua Kelong”, in The Straits Times:

(informal, Singapore, Malaysia) Venus clams (as food)


see hum

/ˌsiː˧ ˈhʌm˦/

See Hum should go with Laksa!! - Idiot!!

2009, AleXX, soc.culture.singapore (Usenet):

(informal, Malaysia, Singapore) Blood cockles; ark clams (as food)


breakfast wrap

breakfast burrito
breakfast burrito#English


sky beer

Emerged in reference to the process of harvesting toddy palm by climbing trees.


yosenabe

A Japanese hot pot with chicken, seafood, and vegetables.


appetitost

From Danish appetitost: appetit (“appetite”) + ost (“cheese”).

A Danish cheese made from sour buttermilk.


stock pot

In this country, the product - a concentrated stock sold in a four-pack of small tubs, each of which makes three and a half cups of broth - is called Knorr Homestyle Stock. Other names in markets around the world include Knorr Stock Pot, Knorr Marmite de Bouillon and Knorr Bouillon Pur.

2011 September 12, Stuart Elliott, “Unilever Tries to Corner 'Stock' Market”, in NYTimes.com, archived from the original on 2011-09-25:

In order to show customers that the product is presented in a wet format, Coley Porter Bell has added a stock pot shaped cut out to reveal the actual product.[…]Having recently redesigned the core Oxo Cubes packaging to be more modern and iconic, we wanted to take the essence of that work into the new Oxo Stock Pot design.

2015 September 15, Tony Corbin, “New Coley Porter Bell-designed Oxo range unveiled”, in www.packagingnews.co.uk, archived from the original on 2015-09-20:

Continental stock pot - chicken: One unit contains four handy pots, each one making 2 cups of stock.

2017 May 14, Bronwen King, “Is packet stock as good as homemade?”, in stuff.co.nz:

[…] a quick Twitter survey reveals the Michelin-garlanded Marco Pierre White is not alone in his devotion to jellied stock pots, while I prefer organic cubes (won't someone think of the chickens?).

2017 October 9, Felicity Cloake, “Can't be bothered to make stock? Here are the ways to keep cooking simple”, in TheGuardian.com, archived from the original on 2017-10-09:

(cooking, British, Ireland, Australia, New Zealand) A mass-produced plastic container of a standard size and shape containing a gelatinous bouillon.


suet pudding

A boiled, steamed or baked pudding made with wheat flour and suet, often with breadcrumbs, dried or preserved fruits, and spices.


dipping sauce

en-noun

dipping sauce (countable and uncountable, plural dipping sauces)

(cooking) A condiment used to add flavor or texture to many types of food.


red-eye gravy

red-eye gravy (countable and uncountable, plural red-eye gravies)

Some folks put a slice of ham and a ladle-full of red-eye gravy on them. Red-eye gravy comes from the juices of cooked ham boiled with coffee or water. Red-eye gravy gets its name from the red, greasy "eye" that forms on top[…]

2003 August 25, Adam McClellan, Uniquely Tennessee, Capstone Classroom, →ISBN, page 30:

In Louisiana, a variation of red-eye gravy is made with slow-cooked beef, and the coffee will, as likely as not, contain chicory. A Texan variant of Louisiana red-eye might be sweetened with honey instead[…]

2019 February 8, Gary Allen, author of Sausage: A Global History, Sauces Reconsidered: Après Escoffier, Rowman & Littlefield, →ISBN, page 120:

"However, I do enjoy the flavor of red-eye gravy made with ham drippings."

2021 August 2, Highlander, One Wore Gray One Wore Blue: An Appalachian Grandmother’s Favorite Generals, Archway Publishing, →ISBN:

Southern US cuisine
Southern United States

(cooking) A thin sauce found in Southern US cuisine, made from the drippings of pan-fried country ham mixed with black coffee.


chimney cake

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Calque of Hungarian kürtőskalács, from kürtős (“of or related to a chimney stack”) (from kürtő (“chimney stack”) + -s (adjective-forming suffix)) + kalács (“cake”).

af

A kind of long, cylindrical Hungarian pastry made from sweet yeast dough and roasted over charcoal, originating from the Székely people (kürtőskalács).


balloon juice

Extended from synonymous hot air, gas. Attested in both senses from the 19th century.

The shiftless, too lazy to keep up with the pace, and the incompetent oftentimes shrewd business men, but indifferent pharmacist, are compelled to purchase the ready-made articles to keep in touch with the ever increasing list of physicians who are too tired to do their own thinking, and who are willing that the patient should take his chances with the wonderful elixir of balloon juice recommended so highly by Prof. X. of the College of Timbuctoo, and of the composition of which they have not the slightest conception.

1897, “A druggist on the situation”, in The Pharmaceutical Era, volume XVIII, number 3, page 65:

Imbibe Balloon juice! hoist up your courage mountain high! Drink!

1898, Jonathon Burwell Frost, Arizona, page 29:

balloon juice lowerer a total abstainer from liquor LIT: a soda water drinker

[1986, Richard A. Spears, The Slang and Jargon of Drugs and Drink, page 22:

We drink chastely—balloon juice (seltzer). Now a British pub is all about booze. I don’t recall people eating much in pubs beyond bangers on sticks, stolid pork pie, Ryvita spears smeared with Marmite.

2009 October 31, Gina Mallet, “Recalling classics”, in National Post, Don Mills, Ontario, page TO 4:

(informal, slang, dated) Any of various beverages, usually including gas dissolved in liquid.


pumpkin spice latte

en-noun

pumpkin spice latte (plural pumpkin spice lattes)

LL-Q1860 (eng)-Flame, not lame-pumpkin spice latte.wav

The drink was developed by the Starbucks coffee chain in 2003.

A coffee drink made with a mix of traditional fall spice flavors (cinnamon, nutmeg, and clove), steamed milk, espresso, and often sugar, topped with whipped cream and pumpkin spice.


tiger toast

tiger toast (countable and uncountable, plural tiger toasts)

(slang, Australia) A combination of Vegemite and cheese strips on toast.


devils on horseback

(cooking) Dried fruits such as dates or prunes, stuffed with cheese or nuts, etc., and wrapped in bacon, prosciutto, or pancetta.


tompouce

From Dutch tompoes, from French Tom Pouce, the French translation of English Tom Thumb.

A pastry from the Netherlands resembling mille-feuille.


drawn butter

(cooking) Melted butter, whether clarified or not, especially when served as a sauce for steamed seafood.


cream stew

(cooking) A Japanese dish of meat (usually chicken or pork) and vegetables cooked in a thick white roux.


lemon tea

lemon tea (countable and uncountable, plural lemon teas)

LL-Q1860 (eng)-Flame, not lame-lemon tea.wav

Black tea with lemon slices, zest or juice added.


cheesy chips

(cooking, British, Ireland, Commonwealth) Alternative form of cheese fries


avocado toast

avocado toast (usually uncountable, plural avocado toasts)

Spoon the scrambled egg on top of the avocado toasts and dust lightly with the chilli flakes.

2016, Heather Thomas, The Avocado Cookbook, Ebury Press, →ISBN, page 19:

Top avocado toasts with fried eggs before serving.

2020, The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat, America’s Test Kitchen, →ISBN, page 35:

Lower your expectations, and most importantly, stop splurging on avocado toasts: / What they’re doing, ultimately, is frittering away money on smashed avocado and lattes that they should be saving.

2020, Rodrigo Aguilera, The Glass Half-Empty: Debunking the Myth of Progress in the Twenty-First Century, Repeater Books, →ISBN:

An open sandwich topped with mashed avocado, sometimes spiced or seasoned.


admiral sauce

(cooking) A sauce for fish or seafood, made with butter, anchovies, capers, etc.


Lord Baltimore cake

Lord Baltimore cake (plural Lord Baltimore cakes)

A variant of the Lady Baltimore cake, made with egg yolks instead of whites.


soy yogurt

soy yogurt (countable and uncountable, plural soy yogurts)

Nondairy yogurt made from soybeans with sugar to provoke fermentation.


Carolina Caviar

Carolina Caviar / This makes a great side dish. You can also serve it with wholegrain crackers or pita chips for an hors d'oeuvre or a snack. 2 (15-ounce) cans black - eyed peas, drained and rinsed / 1 small sweet purple onion[…]

2006, Margaret McCullers Kocsis, Savvy Eating for the Whole Family: Whole Foods, Whole Family, Whole Life, Capital Books, →ISBN, page 218:

[…] Carolina Caviar / This isn't a real caviar, but rather a salsa made from black-eyed peas that, for Southerners, rivals the flavor of the ritzier roe. It marinates in Italian dressing, so spoon the spicy blend into a serving bowl using a slotted spoon.

2017 January 20, The Editors of Southern Living, Southern Living Quick & Easy: Over 600 Of Our Best Fast & Delicious Dishes For Everyday Suppers, Time Inc. Books, →ISBN:

Carolina Caviar is a popular, hearty tailgating snack and the perfect party dip for New Year's Day, when eating black-eyed peas is said to bring good luck.

2018 August 6, Perre Coleman Magness, Southern Snacks: 77 Recipes for Small Bites with Big Flavors, UNC Press Books, →ISBN:

(cooking) A side dish or dip made from black-eyed peas, to which may be added onion, tomatoes, corn, and spices.


cheese fries

(Canada, US) French fries covered or cooked in cheese (especially when grated or melted) or cheese sauce and sometimes loaded with other ingredients.


impossible pie

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(cooking) A kind of custard pie that forms its own hardened "crust" during baking.


patty shell

(cooking) A case made of pastry or batter in a cup-like shape, served with various fillings.


hand roll

(cooking) A temaki, a long roll of sushi in the shape of a cone.


saltwater taffy

(cooking) A kind of soft taffy characteristic of the eastern United States, made with butter, glycerin, corn syrup, salt and water but not seawater.


fern cake

The last fern cake, and you hid it, you deceitful girl!

1978, Mary Burg Whitcomb, Tee-Bo in the Great Hort Hunt, page 68:

So both of us were satisfied when she whispered "Wid ye like my pie" and sometimes it stretched to a fern cake or an eiffel tower as well.

1998, Robert L. Aitken, Not Many Noble: A Story of the Lanarkshire Coalfield, page 210:

McCoy was in a booth with a pot of tea and a fern cake in front of him, that day's Tribune open on the table.

2022, Liam McIlvanney, The Heretic, page 378:

A Scottish confection consisting of a small round iced cake with a chocolate fern traced on top.


chorba

From Ottoman Turkish چوربا (çorba) and/or Classical Persian شوربا (šōrbā) or شورباه (šōrbāh).

stews or rich soups found in national cuisines across the Middle East, Maghreb, Iran, Turkey, Southeast Europe, Central Asia, East Africa and South Asia


Port Salut

A semisoft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.


frozen daiquiri

frozen daiquiri (plural frozen daiquiris)

A daiquiri cocktail made with finely pulverized ice.


full-proof

From full + proof (“measure of alcohol content”).

af

This added freedom can be confusing for consumers and store designers: Where should these products go? Next to their full-proof cousins or over by the soda pop?

2023 March 24, Laura Reiley, “Could nonalcoholic wine be the toast of the town?”, in The Washington Post:

Containing the full amount of alcohol; not being a low-alcohol variant.


laghman

From Uyghur لەڭمەن (lengmen, “lengmen”), from Chinese 拉麵 /拉面 (lāmiàn). Doublet of lamian, ramen, and ramyeon.

A Central Asian dish of pulled noodles, meat and vegetables.


gradoo

gradoux is the foundation of most of my dishes -- giving a rich, deep, and complex flavor to them.

(Can we date this quote?), “making gradoux”, in CAJUN CAROLINA:

Redfish Florentine ... Redfish fillet stuffed with our own green gradoo, baked golden brown and topped with Hollandaise sauce.

(Can we date this quote?), “Entrees”, in Kathryn's Steaks, Ridgeland, MS:

(US, colloquial, cooking) caramelized matter which sticks to a pan or pot after most of the cooked matter has been removed; a sauce made from this


honey toast

A Japanese dessert made with bread, preferably pain de mie, cut into cubes, brushed with a butter and honey mixture and baked until golden, and filled with fruit, nuts, syrup, cream, etc., and often topped with ice cream.


seaside rock

A type of confectionery made from sugar in the shape of a stick; rock.


suferia

From Swahili [Term?], some consider it an example of translanguaging.

I started coffee as Philip stirred breakfast to keep the eggs from burning on the bottom of the thin aluminum suferia (cooking put).

2009 May 27, Anthony Deland, Houses of Clay: A White Boy's Adventure in Africa, CreateSpace Independent Publishing Platform, →ISBN, pages 37–38:

They kept watch, boiled chai in the suferia, and tried, constantly to make Simi open her mouth to drink, to swallow, to take the small sustenance that the sugar and tea and milk might give her.

2018 March 20, Adrienne Benson, The Brightest Sun: A Novel, Harlequin Enterprises, →ISBN:

I peered inside and saw a pile of belongings—should sacks, tattered clothing, a towel, a wooden box, a suferia (cooking pot), plastic mugs and plates, straw mats and hats—the worldly goods of the poor.

2020 January 28, Mahmood Mamdani, When Victims Become Killers:Colonialism, Nativism, and the Genocide in Rwanda, Princeton University Press, →ISBN, page 3:

I am from Togo born after Communism / the sound of donuts frying in the morning / and oatmeal being stirred over the fire and under the stars / in the extra large suferia

2020 October 19, Amanda Nicole Gulla, Molly Hamilton Sherman, Inquiry-Based Learning Through the Creative Arts for Teachers and Teacher Educators, Springer International Publishing, →ISBN, page 102:

A type of cooking pot popular in East Africa.

Springer International Publishing
W.W. Norton


Albariño

en-noun

Albariño (countable and uncountable, plural Albariños)

A kind of white wine made from grapes grown in Northwest Portugal (Monção and Melgaço) and Galicia (northwest Spain).


scorched rice

The crunchy golden crust that forms where cooked rice makes contact with the bottom of a rice pot or other hot surface. (This entry is a translation hub.)


hoedeopbap

A Korean dish resembling bibimbap, but made with sliced or cubed raw fish.


lagerita

To channel Fogerty in his drinking days feel free to go that route, but if that's too rough for you, the classic beer and tequila cocktail: the lagerita.

2022, How to Drink Like a Rock Star […] , Apollo Publishers, →ISBN:

A cocktail made from lager beer and tequila.


zi char

[ˌt͡sɯ̟˨˦ ˈt͡ʃʰa˦˨]

[ˌt͡sz̩˨˦ ˈt͡sʰa˦˨]

Borrowed from Singaporean Hokkien 煮炒 (chír-chhá, literally “cook and fry”), with Pinyin-influenced spelling.

bor

Just three shops away, there’s another zhi char (restaurant-style coffee shop) place.

2006 December 31, Teo Pau Lin, quoting Benjamin Seck, The Sunday Times, Singapore, page L28:

The places I raved about weren’t the posh, fine-dining restaurants, but the declasse zhi cha joints, preferably with seating in an alleyway next to a longkang.

2008 October 5, Colin Goh, The Sunday Times, Singapore, page 13:

Once synonymous with comfort, home-style food, zi char (cooked food in Hokkien) eateries are becoming the hot bed of innovative, if not haute Singaporean cuisine.

2008 November 23, Huang Lijie, The Sunday Times, Singapore, page 24:

(Singapore, Malaysia) Affordable homestyle or restaurant-style Chinese dishes, from stalls commonly found in hawker centres and coffee shops.


babracot

Before they leave a temporary camp in the forest, where they have killed a tapir and dried the meat on a babracot, the Indians of Guiana invariably destroy this babracot.

1911, James George Frazer, The Golden Bough, volume 8, page 236:

A grate used by some native South Americans to roast meat.


steam beer

en-noun

steam beer (countable and uncountable, plural steam beers)

A kind of beer made by fermenting lager yeast at a higher temperature than normal.


illusion cake

A cake designed to look like some other object.


balbacua

Borrowed from Cebuano balbakuwa, from Spanish barbacoa (“slow-cooked meat on an open fire”) (whence also barbecue), from Taíno barbakoa (“framework of sticks”), the raised wooden structure the natives used to either sleep on or cure meat. The dish was likely named due to the similarity in the length of time in cooking and the tenderness of the meat. Compare Cebuano balbakuwa and Tagalog balbakwa.

der

(Philippines) A Filipino stew of beef slow-cooked until tender, especially in the cuisine of Visayas and Mindanao.


girl dinner

LL-Q1860 (eng)-Flame, not lame-girl dinner.wav

According to TikTok, where the trend has more than 30 million views, girl dinner is akin to an aesthetically pleasing Lunchable: an artfully arranged pile of snacks that, when consumed in high enough volume, constitutes a meal.[…]”

2023 July 8, Jessica Roy, “Is It a Meal? A Snack? No, It's 'Girl Dinner.'”, in The New York Times, retrieved 2023-07-10:

“Girl dinner can look like many things,” [Olivia Maher] says, depending on what your needs are and what you had earlier in the day, “But what matters is the feeling it evokes."[…]"

2023 July 7, Heather Martin, “What is ‘girl dinner’? New TikTok trend is courting controversy”, in Today, retrieved 2023-07-10:

Though based on my thorough sampling of the trend, cold pork pies are tragically absent from girl dinner plates.[…]"

2023 July 10, Alyx Gorman, Yvonne C Lam, “Explain it to me quickly: What is a TikTok ‘girl dinner’ and should I eat one tonight?”, in The Guardian, retrieved 2023-07-10:

TikTok dwellers will recognise picky plates as an update on last year’s “girl dinner”, another social media trend denoting what is, politely, a random assortment of snacks (to which “dregs from the salad drawer” would also apply).

2024 August 21, Charlotte Lytton, “Picking at your food like that is ruining dinner for everyone”, in The Independent, London, page 19:

Want to inject some chutzpah into your “girl dinner” for one or maybe you’re entertaining some like-minded fun-loving friends? Laetitia Rouget’s tableware features tongue-in-cheek statements like “Dodgy Business” or “Mussels from Brussels.”

2024 August 23, Mary Cate Smith, “Wish List: Eight amazing picks for our home interiors”, in Irish Examiner:

(neologism, Internet slang) A meal composed of many snacks prepared for one person, often using no dishes.


calcatory

From Latin calcātōrium, from calcāre (“to trample”) + -tōrium (“-ory: forming locations”), from calx (“heel”) + -āre (“forming verbs”). Equivalent to calcate + -ory.

Above it well the calcatory make,

c. 1420, translating Palladius as De Re Rustica, ll. 461–462

A wyne pitte the oon half either to take.

(obsolete, rare) Synonym of winepress, particularly a location where grapes are crushed underfoot to produce juice or wine.


raven's bone

A certain gristly portion of brisket, traditionally fed to ravens.


raw milk

en-noun

raw milk (countable and uncountable, plural raw milks)

LL-Q1860 (eng)-Flame, not lame-raw milk.wav

Unpasteurized milk intended for human consumption.


swill milk

LL-Q1860 (eng)-Flame, not lame-swill milk.wav

(historical) The milk from cows that had been fed the adulterated mash from distilleries, cheaply produced in the 19th century and harmful to humans.


orange drink

orange drink (countable and uncountable, plural orange drinks)

LL-Q1860 (eng)-Flame, not lame-orange drink.wav

Any sugary, sometimes carbonated, orange-flavored drink, such as orangeade or orange squash.


fork-tender

en-adj

fork-tender (comparative more fork-tender, superlative most fork-tender)

more fork-tender (comparative)
most fork-tender (superlative)

(cooking) Cooked until soft enough to be easily pierced by the prongs of a fork.


veg-curious

From veg + curious, probably after bi-curious.

Vegfest satisfies this desire by featuring more than 400 different kinds of food to taste. Each year, this food sampling extravaganza serves the vegetarian and veg-curious public with more than 150,000 free samples of delicious food from every company you’ve ever heard of and a few you haven’t, but soon will.

2005, Vegetarians of Washington, The Veg-Feasting Cookbook: Favorite Recipes from Local Restaurants and Leading Chefs in the Pacific Northwest, Summertown, TN: Book Publishing Company, →ISBN, page 13:

But as the manuscript evolved, we recognized that non-vegans (or veg-curious folks) might also pick up this book. If that’s you, we welcome you. We think that you may find that much of what we talk about is helpful to you even as a non-vegan.

2017, Carol J. Adams, Patti Breitman, Virginia Messina, “Introduction: Facing Your Own Mortality Can Enhance Your Life and Advocacy”, in Even Vegans Die: A Practical Guide to Caregiving, Acceptance, and Protecting Your Legacy of Compassion, New York, NY: Lantern Books, →ISBN, page xviii:

Interested in following a vegetarian or vegan diet.


veganify

en-verb

veganify (third-person singular simple present veganifies, present participle veganifying, simple past and past participle veganified)

veganifies (present singular third-person)
veganifying (participle present)
veganified (participle past)
veganified (past)

One of the first recipes I mastered as a young 4-H-er, this recipe is in my family cookbook under “April.” Woo-hoo! I made it into the family recipe book. It was relatively easy to veganify this recipe because no eggs are required.

2013, April Peveteaux, Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free, New York, NY: Abrams Image, →ISBN, page 134:

The drink is "entirely nondairy," meaning there's no hidden sweetened condensed milk in the pumpkin sauce (*side-eyeing Starbucks right now*). Bonus: both coconut milk and whip are permanent menu features, meaning you can veganify any of your favorite drinks.

2017 August 25, Dominique Michelle Astorino, “Upset You Can't Get a Vegan PSL at Starbucks? Peet's Is Here For You”, in PopSugar:

(transitive, rare) To make vegan; to veganize.


sharena sol

Borrowed from Bulgarian шарена сол (šarena sol).

bor+

Romans used savory as a salt substitute. Today in Bulgaria it is mixed with salt and paprika and sometimes thyme and fenugreek to make a cherished spice called sharena sol, or colorful salt.

2022, The New York Botanical Garden, Herbal Handbook: 50 Profiles in Words and Art from the Rare Book Collections of The New York Botanical Garden, Clarkson Potter, →ISBN, page 140:

Traditional Bulgarian spice mix used for seasoning food. Basic ingredients include table salt, sweet paprika, summer savory, fenugreek, wild thyme and roasted pumpkin seeds.


Catherine wheel cookie

en-noun

Catherine wheel cookie (plural Catherine wheel cookies)


truffade

LL-Q1860 (eng)-Flame, not lame-truffade.wav

Borrowed from French truffade, from Occitan trufada.


apple martini

LL-Q1860 (eng)-Flame, not lame-apple martini.wav


mind eraser

LL-Q1860 (eng)-Flame, not lame-mind eraser.wav

A Black Russian cocktail topped up with carbonated water.


tornado potato

tornado potato (plural tornado potatoes)

LL-Q1860 (eng)-Flame, not lame-tornado potato.wav

A potato sliced thinly into a screw shape around a skewer and deep-fried.


hard seltzer

LL-Q1860 (eng)-Flame, not lame-hard seltzer.wav

A type of highball drink containing carbonated water, alcohol, and often fruit flavorings.


steinie

A 330 ml bottle in which beer is packaged for sale.


sand cookie

Perhaps a calque of French sablé (“shortbread”) from sable (“sand”), because of the texture of the crumbs; cf. also Norwegian sandkake.

1945, Adrian Wilson, letter dated 31 March, 1945, in Joyce Lancaster Wilson (ed.), Two Against the Tide: A Conscientious Objector in World War II: Selected Letters, Austin, TX: W. Thomas Taylor, p. 132,
Some of the wives poured and served up civilized cookies such as I haven’t had for months. ([Your] sand cookies are out of this world, therefore excluded.)

her breath sugary from fingerfuls of molasses or sand-cookie crumbs

1987, Toni Morrison, Beloved, New York: Knopf, page 121:

(US) Name given to various types of shortbread.


shrimp paste

A fermented condiment made from salted shrimp and commonly used in the cuisines of Southeast Asian and South China.


Southern Comfort

A word of warning: Sugar's expert terrain is like a shot of Southern Comfort — it's gulped quickly and burns on the way down. At Beech, on the other hand, the hard stuff is mellowed into a longer drink. Did I ski Big Boulder? No way.

1989 02, “Skiing”, in (Please provide the book title or journal name), page 99:

What was a knockout, whose sweet-hot drawl hit him like Southern Comfort on an empty belly, doing digging up dirt in a greenhouse in the middle of nowhere? Business, Eric reminded himself, realizing he stared. You're here on business.

1997 January 1, Eve Gaddy, Too Close For Comfort: Lone Star Nights, BelleBooks, →ISBN, page 177:

I paused and let the surrounding environment soak into me like the anticipation of a strong shot off Southern Comfort. You know the way your body stops pumping blood while it waits for that warming pulse to shake through every cell[…]

(Can we date this quote?), M.J. Viskocil, September, Lulu, →ISBN, page 365:

On the sultry, over-amped "Leeds United," she [Amanda Palmer] intones over a slurred, high-stepping horn section: "Who needs love / When there's Southern Comfort?" On this Method-acted album, that's a rhetorical question.

2008 10, “SPIN”, in (Please provide the book title or journal name), page 114:

The compliment spread through me like a shot of Southern Comfort, warming my insides. “But you don't care about that, do you?” he continued. “You only have eyes for Jack.”

2015 May 26, Mary Carter, Accidentally Engaged, Kensington Books, →ISBN:

[...] and suddenly they were kissing, really snogging, and her tongue slid into his mouth like a shot of Southern Comfort, and it was happening,[…]

2015 September 7, Ann Cleeves, Starlings & Other Stories, eBook Partnership, →ISBN:

In Tessa's case, both were the color of Southern Comfort.

2023 April 18, Katherine Heiny, Games and Rituals: Stories, Penguin, →ISBN:

An American fruit-flavored whiskey liqueur, created in New Orleans in 1874, which is caramel in color.


residual alkalinity

(chemistry) The remaining alkalinity in water after a reaction or process has occurred; the capacity of a specific portion of water to resist changes in pH when acids or bases are added.


lager-conditioned

Of beer, produced using the bottom fermentation process.


dry-hopped

en-adj

dry-hopped (comparative more dry-hopped, superlative most dry-hopped)

more dry-hopped (comparative)
most dry-hopped (superlative)

Of beer, having had hops added directly added while fermenting.


black fungus

en-noun

black fungus (countable and uncountable, plural black funguses or black fungi)

black funguses (plural)
black fungi (plural)

(cooking) Synonym of bronze bolete (Boletus aereus).


soygurt

soygurt (countable and uncountable, plural soygurts)

While some old-school food scientists still relished plans for soygurt, fish hot dogs, reconstituted beef, surimi, and high-fiber barley bars (the stuff of “scientific eating”), reporters often dismissed such fabrications as too “good for you”—a clear turnoff for those who held health and taste to be irreconcilable.

2006, Warren Belasco, Meals to Come: A History of the Future of Food (California Studies in Food and Culture; 16), Berkeley, CA: University of California Press, →ISBN, page 236:

Most of the time, the snacks are not vegan or even healthy, so I always bring my own snack food (just in case), but I do still check what the airline has to offer. I once had a flight to Toronto where the snack-pack had soygurt, fresh fruit, and sunflower butter with crackers.

2008, Sarah Kramer, Vegan á Go-Go!: A Cookbook & Survival Manual for Vegans on the Road, Vancouver, BC: Arsenal Pulp Press, →ISBN, page 25:


bulletproof coffee

bulletproof coffee (plural bulletproof coffees)

LL-Q1860 (eng)-Flame, not lame-bulletproof coffee.wav

Coffee with a high-fat substance added, often butter or coconut oil.


Chinese restaurant process

Chinese restaurant process (plural Chinese restaurant processes)

The restaurant analogy first appeared in a 1985 write-up by David Aldous, where it was attributed to Jim Pitman (who additionally credits Lester Dubins).

(probability theory) A discrete-time stochastic process, analogous to seating customers at tables in a restaurant, such that, at time n, the n customers have been partitioned among m ≤ n tables (or blocks of a partition). It has applications in population genetics, linguistic analysis, and image recognition.


croffle

A blanket of croffles (hollow polythene or polypropylene balls) is an effective way of covering the surface of liquid in the tank. The croffles have a raised seam so that they interlock and do not rotate which would otherwise expose a wetted surface to the tank roof space.

2002, Ian Smallwood, Solvent Recovery Handbook, CRC Press, →ISBN, page 58:

(usually in the plural) A small hollow polythene or polypropylene ball used in various technical applications.


croffle

LL-Q1860 (eng)-Flame, not lame-croffle.wav

Coordinate term: cronut

Whether you're in the market for a gourmet full English, vegetarian alternative, or a sweet croffle (croissant-waffle hybrid) with a coffee, this is the place to go.

2023, The Rough Guide to Thailand, Apa Publications, →ISBN:


gurgitation

/ˌɡɜː.dʒɪˈteɪ.ʃən/

/ˌɡɝ.d͡ʒəˈteɪ.ʃən/

A back-formation from regurgitation, or gurgitate + -ion.

[...] stand at the sanctum sanctorum of eating, the Mount Sinai of mastication, the Coliseum of competitive eating, the Madison Square Garden of gurgitation!

2006 April 4, Ryan Nerz, Eat This Book: A Year of Gorging and Glory on the Competitive Eating Circuit, Macmillan, →ISBN, page 20:

Once the occasion for manly pride, eating contests now faded into the hidden recesses of personal biography, [...] Into the delicate ecosystem of American gurgitation, the Federation introduced several new elements: first,[…]

2007 05, Jason Fagone, Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream, Broadway Books, →ISBN, page 19:

Eating. New York, New York—The world of competitive eating shocked the sports world yesterday when the IFOCE (International Federation of Competitive Eating) announced widespread changes to the sport of professional gurgitation.

2011 July 28, Allen Smith, Watching Grandma Circle the Drain, AuthorHouse, →ISBN, page 152:

He placed third in the Glutton Bowl's cow brain eating finals, losing to Takeru Kobayashi—the Tiger Woods of “gurgitation,” as it's known in the trade.

2011 October 1, Bathroom Readers' Institute, Uncle John's Endlessly Engrossing Bathroom Reader, Simon and Schuster, →ISBN:

Competitive eating
competitive eating#English


cocktail shaker

cocktail shaker (plural cocktail shakers)

A device used to mix beverages (usually alcoholic) by shaking.


goat water

A stew from Montserrat prepared using goat meat, onions, herbs and chible, ketchup, hot green pepper, salt and pepper to taste, garlic, cloves, oil, water, marjoram, ground mace and flour


yakgwa

Perhaps no Korean dish represents the value of honey more than the ancient dessert yakgwa, a deep-fried honey cookie soaked in syrup. Yakgwa (“yak” means medicine and “gwa” means confection) is more than a vessel for coveted sweetness.

2023 September 18, Eric Kim, “The Amber Gleam of Yakgwa, South Korea’s ‘It’ Cookie”, in The New York Times, →ISSN:

A type of Korean dessert made with honey, rice wine, sesame oil, and ginger juice.


X-caboquinho

A type of Brazilian sandwich consisting of sliced buttered marraqueta bread and other ingredients.


knedlo-vepro-zelo

(cooking) A traditional Czech dish consisting of dumplings, pork and sauerkraut.


shredded wheat

(cooking) A generic breakfast cereal made from whole-wheat and formed into pillow-shaped biscuits.


nippitaty

(obsolete) Peculiarly strong and pleasant alcoholic drink.


pineapple juice

pineapple juice (usually uncountable, plural pineapple juices)

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The juice of pineapples; used as a beverage or in cocktails, e.g. piña colada.


chicken under a brick

(cooking) A dish of roast chicken prepared with a brick placed on top to flatten the chicken and enhance browning.


chicken brick

(cooking) A pottery container that is filled with meat and closed with a lid to cook the meat in its own moisture.


chaurice

chaurice (countable and uncountable, plural chaurices)

[…] chaurice is not always smoked and chaurice can be eaten alone for breakfast or in sandwich.

2009, Mitchell Gustafson, Friday in New Orleans, page 9:

Chaurice is a pork sausage that is Creole Cajun in origin and has a hot and spicy flavor. Chaurice sausage is popular in Creole Cajun cooking both as a main dish and as an ingredient in dishes such as gumbo and jambalaya.

2012, Home Production of Quality Meats and Sausages, page 213:

Most chaurice is pure pork, but sometimes beef is included.

2012, Bruce Aidells, Denis Kelly, Bruce Aidells' Complete Sausage Book, page 45:

In the early days, the offerings at Dooky Chase were simple: lottery tickets, soft drinks, beers and chaurices (sausages) on French bread.

2019, Alexandra Kennon, Classic Restaurants of New Orleans, page 176:

[…] a chaurice (type of sausage) on French bread.

2023, Leah Chase, The Dooky Chase Cookbook, page 7:

A spicy pork sausage used in Creole and Cajun cuisine.


bang bang

LL-Q1860 (eng)-Flame, not lame-bang bang.wav

bang bang cauliflower

(cooking) Prepared in the style of bang bang chicken.


tomato soup

tomato soup (countable and uncountable, plural tomato soups)

Lunch on their farm was usually something quick and filling, such as a grilled cheese with a bowl of tomato soup.

Any soup having tomato as its main ingredient; especially, a condensed soup mainly of tomatoes and wheat flour and sold as canned food.


ingberlach

/ˈɪŋbə(ɹ)lɑːx/

From Yiddish אינגבערלעך (ingberlekh), from אינגבער (ingber, “ginger”).

An Ashkenazi Jewish confection made with honey and ginger.


cook through

en-verb

cook through (third-person singular simple present cooks through, present participle cooking through, simple past and past participle cooked through)

cooks through (present singular third-person)
cooking through (participle present)
cooked through (participle past)
cooked through (past)

(cooking, transitive) To cook completely, to cook to the core.


hot milk cake

en-noun

hot milk cake (countable and uncountable, plural hot milk cakes)

LL-Q1860 (eng)-Flame, not lame-hot milk cake.wav

An American butter sponge cake that uses scalded milk in the batter.


free run

(winemaking) Unfermented or only partially-fermented juice, derived from grapes that have been crushed but not yet pressed; the must that runs off freely without pressure.


buuz

From Mongolian бууз (buuz). Doublet of baozi.

A Mongolian steamed dumpling filled with meat.


candle salad

(US, cooking) A children's dish, composed of leaves of lettuce, pineapple rings, a banana, a cherry, mayonnaise, assembled to look like a lit candle in a candleholder, popular in mid-century United States.


qocho

Gurage food, with its foundation of qocho, specialized in kitfo (sautéed meat in butter and cheese) and chopped sautéed kale/collard greens (Brassica oleracea) […]

2009, James C. McCann, Stirring the Pot: A History of African Cuisine, Ohio University Press, →ISBN, page 90:


Logan bread

In 1950, Gordon Herreid, the leader of the University of Alaska party to climb Mount Logan (the highest mountain in Canada), induced a baker in Fairbanks to make an indestructible high-energy bread for the group.

I managed to get a kind of stew made from dried beef-noodle soup, MPF, and potato granules, and we ate that with Logan bread and instant hot chocolate, and were warm and satisfied.

1962, Margaret E[lizabeth] Murie, “To the Head of the River”, in Two in the Far North, New York, N.Y.: Ballantine Books, published 1972, →ISBN, page 322:

This complicated system would have been absurd normally; but we watched each other distrustfully, and when we had to cut a piece of Logan bread or pour cereal out of a bag, we did so with painstaking care.

1970, David Roberts, Deborah: A Wilderness Narrative, New York, N.Y.: Vanguard Press, →ISBN, page 97:

For the three south face routes, Everett had worked out a 700–man-day food list. To begin with, there were forty loaves of Logan bread—a most popular item—baked in advance.

1993, Fred Beckey, “Two Contrasting Expeditions: Success and Tragedy in July 1967”, in Mount McKinley: Icy Crown of North America, Seattle, Wash.: The Mountaineers, →ISBN, part II (The Last Half Century: A Surge of Popularity and Accidents), page 198:

Laura Gardner—the wife of J.S. “Smitty” Gardner, Hans’ doctor—spent weeks baking dozens of loaves of what was called Logan bread, a heavy, nourishing bread suitable for an easy breakfast meal.

2009, Chic Scott, “The Great Communicator”, in Deep Powder and Steep Rock: The Life of Mountain Guide Hans Gmoser, Banff, Alta.: Assiniboine Publishing Limited, →ISBN, page 177:

Moreover, three innovations introduced by the Mount Logan expedition—the single-pole Logan tent, willow wands for route marking, and nutritious Logan bread—were adopted by other expeditions in decades to follow.

2014, PearlAnn Reichwein, “Canada’s Alpine Club”, in Climber’s Paradise: Making Canada’s Mountain Parks, 1906–1974, Edmonton, Alta.: The University of Alberta Press, →ISBN, page 56:

Kevin and I spent hours in my mom’s kitchen baking Logan bread and cutting it into one-man/one-day rations and slathering it with butter.

2014, Barry Blanchard, “The Cassin”, in The Calling: A Life Rocked by Mountains, Ventura, Calif.: Patagonia, →ISBN, page 241:

A dense, nutritious bread for backpacking made with honey, molasses, eggs, whole wheat flour, and assorted dried fruit and nuts.


bostock

bostock (countable and uncountable, plural bostocks)

To make a single portion of bostock, cut a slice of brioche ½ to ¾ inch thick.

2006, Dorie Greenspan, Baking: From My Home to Yours, New York, N.Y.: Houghton Mifflin Company, →ISBN, page 50:

It was also where I had my first taste of bostock, a French pastry originally devised as a thrifty way to use up stale brioche.

2019 July 6, Tamal Ray, “Tamal Ray’s recipe for brioche bostock”, in Katharine Viner, editor, The Guardian, London: Guardian News & Media, →ISSN, →OCLC, archived from the original on 2019-07-06:

It’s walk-up only, so plan on enjoying your tarts, bostocks, sourdough loaves, and coffee (drip only; no espresso drinks) elsewhere.

2023, Trevor Felch, Denise M. Leto, Daniel Mangin, San Francisco (Fodor’s Travel), 32nd edition, →ISBN:

Stale pastries never seem to be a problem in my house, so I buy sliced brioche to make these bostocks: think of them as a hybrid of a brioche bun and an almond croissant.

2023, Rosie Steer, “[Imbolc] Marmalade Bostocks”, in Slow Seasons: A Creative Guide to Reconnecting with Nature the Celtic Way, London: Bloomsbury Publishing, →ISBN, page 32:

Stale brioche, spread with almond cream and sliced almonds and then baked


everlasting syllabub

everlasting syllabub (plural everlasting syllabubs)

From everlasting (“continuing indefinitely”) + syllabub, in reference to the fact that whipping the cream allowed it to stay fresh for several days.

com

A syllabub made using whipped cream and served as a dessert.


solid syllabub

From solid + syllabub, in reference to the fact that the cream was whipped into a semi-solid form.

everlasting syllabub
everlasting syllabub#English


soufflé Rothschild

en-noun

soufflé Rothschild (countable and uncountable, plural soufflés Rothschild)

(cooking) A sweet soufflé including candied fruit macerated in goldwasser (or now sometimes kirsch, cognac, or Grand Marnier) before cooking.


fake-bake

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(baking) An unbaked food item passed off as genuinely baked.


fixed oil

A non-volatile oil produced from animals or plants.


Om Ali

Om Ali (usually uncountable, plural Om Alis)

Borrowed from Egyptian Arabic أم علي (ʔumm ʕali, literally “Ali's mother”).

bor+

A traditional Egyptian dessert resembling bread pudding, typically made with layers of puff pastry or phyllo dough, milk, nuts (such as almonds, pistachios, or hazelnuts), and sometimes raisins or coconut. It is baked until golden and served warm, often garnished with additional nuts, powdered sugar, or whipped cream.


egg foo young

Partial calque of Chinese 芙蓉蛋 (fúróngdàn, “lotus egg”).

partial calque

(cooking) An egg-based dish containing vegetables and often bits of meat, originating in Guangdong and common in Chinese-American cuisine.


struggle meal

(colloquial) A cheap and easy to make meal made from random ingredients, usually eaten by poor college students.


kichel

a sweet cracker or cookie in Jewish cuisine


fit-fit

an Eritrean and Ethiopian food made of shredded flat bread and clarified butter, spiced with berbere, and typically served as breakfast


kitcha

an unleavened bread typical of Ethiopian and Eritrean cuisine


gostilna

Borrowed from Slovene gostȋlna, itself derived from Slovene gȍst (“guest”), from Proto-Slavic *gostь, from Proto-Indo-European *gʰóstis.

All gostilnas carrying this trademark will represent a collection of highly acclaimed businesses that all strive to uphold their Slovenian heritage and promote Slovenian gastronomy to a wider audience.

(Can we date this quote?), The Slovenia:

Then it is on to traditional gostilnas (inns) serving hearty fare such as spicy goulash, and chic fine dining restaurants where the complex dishes use truffles from the country’s south and are accompanied by the best of Slovenia’s seriously underrated wines.

Besides the tastings of new wine harvest in restaurants, gostilnas and wineries, you can also taste wine in Ljubljana at the organised St. Martin’s Day celebrations in the city.

(Can we date this quote?), Gourmet Ljubljana:

A tavern or a restaurant serving Slovene food.


Aval Milk

en-noun

Aval Milk (usually uncountable, plural Aval Milks)

A Kerala cuisine drink, blending aval, ripe bananas, milk, and nuts.


bean dip

bean dip (countable and uncountable, plural bean dips)

(cooking) A type of dipping sauce prepared using beans or refried beans.


gingerbread house

gingerbread house (plural gingerbread houses)

LL-Q1860 (eng)-Flame, not lame-gingerbread house.wav

A novelty confectionery in the shape of a house, with walls, roof and sometimes chimney made of dense, crisp gingerbread, held together with frosting and decorated with candies; popular especially at Christmastime.


bredele

(cooking) A biscuit or small cake traditionally eaten in the Christmas period in Alsace and Moselle, France.


fish soup

fish soup (countable and uncountable, plural fish soups)

(cooking) A soup made with fish as the main ingredient.


caramel chicken

A Vietnamese dish of chicken glazed in a sweet and tangy sauce.