Huaiyang

From irregular romanization of the Mandarin 淮揚 /淮扬 (Huáiyáng, “Huai'an and Yangzhou”), reinforced by Wade-Giles and pinyin.

bor

Synonym of Jianghuai, the cultural region between the Yangtze and Huai rivers in China, especially its cuisine.

Jianghuai

The great friend of the Su family, Chang Fangping, was living at Huaiyang, in Honan.

1948, Lin Yutang, “The Evil that Men Do”, in The Gay Genius: The Life and Times of Su Tungpo, William Heinemann, →OCLC, page 111:

Centuries later, the descendants of Shun had ruled over the State of Chen, with their capital founded at Wan Ch’iu (宛丘), nowadays the Huaiyang district in Honan province, which had formerly once been the ancient capital of Fu Hsi.

1961 October, Chi-yun (張其昀) Chang, “Emperor Shun (舜): the Introducer of China's National Title Chung Hua (中華)”, in Chinese Culture: A Quarterly Review, volume III, number 4, →ISSN, →OCLC, page 25:

In a convoluted tale of local tyranny, greed and murder, the 14-year reign of a grain-bureau chief in Huaiyang County, Henan, finally ended recently with the man's execution, but not before he had framed an honest rival with the help of the news media.

2000 December 3, Erik Eckholm, “Chinese Find Power Abuse Isn't Limited To the Cities”, in The New York Times, →ISSN, →OCLC, archived from the original on 2015-05-27, World:

Huaiyang County is located in the eastern part of Henan Province, 32 kilometers (20 miles) northeast of Zhoukou City. It has a population of 1.34 million. Under its administration are twenty-one townships and 497 villages.

2005, Lihui Yang, Deming An, Jessica Anderson Turner, Handbook of Chinese Mythology, Oxford University Press, →ISBN, →LCCN, →OCLC, →OL, page 16:


pimento loaf

en-noun

pimento loaf (countable and uncountable, plural pimento loaves)

Luncheon meat containing finely chopped beef and pork with chopped pickles and pimentos, formed into a loaf shape.


beurre blanc

Borrowed from French beurre blanc (literally “white butter”).

bor+

The seafood-centric barstaurant will have a few specials (lobster ravioli with beurre blanc, anyone?) plus the usual seafood towers, and the excellent bar staff will keep the drinks flowing.

2022 December 20, Nikita Richardson, “A Plan for Every Kind of New Year’s Eve”, in The New York Times:

(cooking) A warm emulsified sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which butter is whisked.


gooey butter cake

en-noun

gooey butter cake (countable and uncountable, plural gooey butter cakes)

(Missouri, cooking) A flat, dense cake made with wheat cake flour, butter, sugar, and eggs.


seshy

en-adj

seshy (comparative more seshy, superlative most seshy)

more seshy (comparative)
most seshy (superlative)

From sesh + -y (“diminutive, adjective”), from session.

(beer, colloquial) Sessionable (easy-drinking, mild).


caxiri

Borrowed from Kari'na kasiri, both directly and by way of intermediaries such as Portuguese caxiri.

An intoxicating alcoholic drink prepared from manioc (cassava), consumed in some South American Indian cultures, especially in Suriname and Guyana.


cornlage

/ˈkɔɹnlɪd͡ʒ/

(agriculture) Silage made from corn (maize): corn silage.


ryelage

(agriculture) Silage made from rye: rye silage.


wheatlage

(agriculture) Silage made from wheat: wheat silage.


malai kofta

Borrowed from Hindi मलाई कोफ़्ता (malāī koftā).

bor

मलाई कोफ़्ता

Hindi मलाई कोफ़्ता (malāī koftā)

(cooking) A common dish of Indian cuisine consisting of potato paneer balls (kofta) served in a creamy curry sauce.


typhoon shelter

en-noun

typhoon shelter (plural typhoon shelters)

Calque of Chinese 避風塘 /避风塘 (bìfēngtáng).

(Chinese cooking) A style of seafood preparation in which the meat is deep-fried with garlic, ginger, scallions, chili, and black bean.


tyropsomo

Transliteration of Greek τυρόψωμο (tyrópsomo).

translit

Greek bread with feta cheese in the dough.


encasserole

Vegetable broth with tomatoes, cooked asparagus, shredded raw carrots and onions, encasserole.

1930, R. W. Bennett, Diet & Vision, page 50:

Spinach, broccoli, and cauliflower cease to be mere vegetables and become adventures in the land of goodies when they are cooked encasserole with this new cheese-food.

1933, Mothers' Activities, volume 14, page 25:

For moist cookery such as stews, encasserole or any fashion where water is used, select either top or bottom round.

1931, Claire Sugden, The Romantic and Practical Side of Cookery, page 173:

Steaming vegetables is excellent but the best method is baking encasserole.

1947, Horace Wendell Soper, Health: Mental, Moral and Physical, page 92:


hog rump

(archaic) The rump of a horse as fat as that of pig and considered for barbecuing etc.


Mexican noodles

(cooking) A Mexican dish consisting of vermicelli stewed in a sauce of puréed vegetables and chilis.


Robola

He began to notice that a large amount of Robola was accumulating, and he expostulated to himself, ‘What? Do they all think I'm a drunk?’

1994, Louis de Bernières, Captain Corelli's Mandolin, Minerva, published 1995, page 38:

A variety of grape, chiefly grown on the island of Cephalonia, or the white wine which is made from it.


hum bow

en-noun

hum bow (countable and uncountable, plural hum bows)

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From Cantonese. The first element appears to be unclear, either 鹹／咸 (haam4, “salty”) or 餡／馅 (haam6-2, “filling”). The second element is certainly 包 (baau1, “bun”), related to English baozi.

(Northwestern US) char siu bao with browned glazed bread


barmate

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A friend or acquaintance of the same bar.


mangorita

/ˌmæŋɡəʊɹˈiː.tə/

/ˌmæŋɡoʊˈɹi.tə/

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IPL

IPL (countable and uncountable, plural IPLs)

India pale lager
India pale lager#English

(beer, countable) Initialism of India pale lager.


chocolatini

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brotform

From German Brotform, from Brot (“bread”) + Form (“shape”).

A type of basket used to provide structure for breads during proofing.


yummylicious

en-adj

yummylicious (comparative more yummylicious, superlative most yummylicious)

more yummylicious (comparative)
most yummylicious (superlative)

LL-Q1860 (eng)-Flame, not lame-yummylicious.wav

People staying at the hotel and even the visitors can have a yummylicious meal at these restaurants.

2013 January 1, Rashmi Rekha Arya, A Writer’s Canvas Book 2 for Classes III and IV, New Delhi, India: Vikas Publishing House, →ISBN, page 11, →ISBN:

Smitten with my perky neighbourhood, every evening will not be dusked until I rented a bicycle from nearby shops, since my first ride; tasted the never-missed yummylicious valli-kadai (tea-stall run by a couple of disciplined cooks) suiyam, ice popsicles and achu murruku from palasarraku shop; thus it became my one and only summer vacation spot.

2021 March 17, RuBi, With Love Yours Truly - The Roots, Walnut Publication, →ISBN, page 11, →ISBN:


predough

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(baking) An intermediate dough before making the final dough


Persian cumin

en-noun

Persian cumin (usually uncountable, plural Persian cumins)


protein powder

protein powder (countable and uncountable, plural protein powders)

A food supplement created to provide a greater share of protein than natural nutrition.


ogok-bap

From Korean 오곡(五穀)밥 (ogokbap, “Five Grains rice”).

bor

A Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year.


climatarian

climatariano

one who consumes only food that is ecologically produced


coffee extract

LL-Q1860 (eng)-Flame, not lame-coffee extract.wav

A concentrated liquid made from coffee beans and alcohol used as a flavouring.


low and slow

en-adv

low and slow (comparative more low and slow, superlative most low and slow)

more low and slow (comparative)
most low and slow (superlative)

In fact, in restaurants, the term “confit” now refers to most anything cooked low and slow in fat, which gives the food a velvety, unctuous texture and concentrates its flavor. We found that baby artichokes are well suited […]

2008, Cook's Illustrated, The Best Slow and Easy Recipes:

Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.

2019, Stephanie Matthews, Beginners Low Carb Slow Cooker:

(cooking) At a low temperature for a relatively long period of time.


grub and bub

Chosen for the rhyme. Note that bub ordinarily referred only to alcoholic drinks; in this phrase it is more general.

(UK, slang, archaic) Food and drink of any kind.


kway teow

From Hokkien 粿條 /粿条 (kóe-tiâu). Compare Malay kuetiau, Indonesian kwetiau.

(Malaysia, Singapore) a type of flat rice noodles, commonly used in Hokkien and Teochew cuisine.


hor fun

(Malaysia, Singapore) A flat rice noodle, commonly used in Cantonese cuisine.


white cider

en-noun

white cider (countable and uncountable, plural white ciders)

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An almost colourless form of cider usually made from pomace.


chocotini

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jorim

jorim (countable and uncountable, plural jorims or jorim)

From Korean 조림 (jorim), verbal noun of 조리다 (jorida, “to boil down”).

A Korean dish of meat, fish, vegetables, etc. simmered in sauce.


afuega'l pitu

Borrowed from Asturian afuega'l pitu. Literally "choke the chicken". According to local legend, the cheese is deemed to be ready when it is strong enough to choke a chicken that eats it.

A strong unpasteurised soft cheese from Asturias, Spain, made from cow milk.


solomon gundy

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Appetizers of solomon gundy, homemade paté and Nova Scotia smoked salmon are exquisite.

2010, Dale Dunlop, Alison Scott, Exploring Nova Scotia: A Guide to 400+ Unique Adventures and Activities, Formac Publishing Company, →ISBN, page 197:

Alternative form of Solomon Gundy (“Jamaican fish pâté”)


Lunenburg pudding

Lunenburg pudding (plural Lunenburg puddings)

A spiced meat dish similar to pâté (served, like white pudding etc, in a sausage casing) of beef and pork meat and organs, popular around Lunenburg, Nova Scotia.


chaudin

From Cajun French chaudin (“stuffed and baked pig's stomach; pig's large intestine”), from Poitevin-Saintongeais chàudin, from Old French chaudun, from Medieval Latin caldūmen. Doublet of chawdron.

bor

WHAT IS THE DIFFERENCE BETWEEN PANSE AND CHAUDIN? Stuffed Panse is a stuffed pork stomach, also know as Chaudin in different locals.

2002, Nicole Denée Fontenot, Alicia Fontenot Vidrine, Cooking with Cajun Women: Recipes and Remembrances from South Louisiana Kitchens, Hippocrene Books, →ISBN, page 25:

Let the chaudin cool for 5 minutes, then cut it in 1-inch slices. Spread the slices across the platter and spoon the juices and vegetables from the ...

, Jude W. Theriot, The 100 Greatest Cajun Recipes, Pelican Publishing Company, page 108

I was after a taste of chaudin, a legendary local delicacy made of a stuffed pig's stomach. The first thing I learned about chaudin […]

2008, Dale Volberg Reed, John Shelton Reed, John T. Edge, Cornbread Nation 4: The Best of Southern Food Writing, University of Georgia Press, →ISBN, page 22:

Chaudin, also called ponce, is a dish associated with boucheries. To make chaudin, the cook stuffs a cleaned pork stomach with a mixture of […]

2012, C. Paige Gutierrez, Cajun Foodways, Univ. Press of Mississippi, →ISBN, page 61:

Chaudin is a delicacy of French influence, originating in the bayous of southern Louisiana. The word “chaudin” is of French Cajun origin, meaning "stomach" or "innards." […] The dish is also commonly known as southern Louisiana ponce, shodin, or Cajun haggis.

2018, Jonathan Deutsch, We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States, ABC-CLIO, →ISBN, page 64:

A sausage-like meat dish in the cuisine of Louisiana, made from pork, rice, vegetables and spices sewn up and cooked in a pig's stomach.


Lunenburg cure

This is necessary in order not only to hold the markets which the Lunenburg cure has had control over many years, but also to enter new markets and […]

1918, Canada. Dept. of Fisheries, Annual Report, page 19:

[A report] investigating the Fisheries of the Maritime Provinces in 1928 stated : There is no doubt that if the Lunenburg cure were better prepared, markets could be broadened[…]

1934, Ruth Fulton Grant, The Canadian Atlantic Fishery, page 32:

It handled the light-salted Gaspé cure, the medium Nova Scotia cure, the heavy-salted Lunenburg cure, and the Canadian Labrador cure, and used them to ...

1978, Harold Innis, Cod Fisheries: The History of an International Economy, University of Toronto Press, →ISBN:

The Maritime Merchant lamented the long-term damage to the salt-fish trade, as the absence of the "Lunenburg cure" from the fish markets […]

1993, Cheryl Lynn Krasnick Warsh, Drink in Canada: Historical Essays, McGill-Queen's Press - MQUP, →ISBN, page 167:

“The Lunenburg cure,” heavily salted on the schooners and then dried on flakes along the rocky sheltered coastline, was traded in the Caribbean.

2011, Mark Kurlansky, Cod: A Biography Of The Fish That Changed The World, Vintage Canada, →ISBN, page 128:

A kind of heavily salted, air-dried cod, produced in Nova Scotia and traded especially in the Caribbean.


Kobe beef

I had Kobe beef, easily the best steak I've ever tasted.

2005, Paul Carter, Don't Tell Mum I Work on the Rigs, Crows Nest: Allen and Unwin, page 160:

(cooking) Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture.


powder-forte

(cooking, historical) A medieval spice mixture similar to powder-douce, but incorporating more pungent flavours such as pepper.


mangoda

Ranjan was busy gorging on mangodas, a spicier variant of the pakoda, dipped in tamarind chutney.

2024 May 8, Col Ashutosh Kale, Rambo: The true account of a Special Forces Officer, Major Sudhir Waliaǀ True story of a brave Para SF Officer, Sristhi Publishers & Distributors, →ISBN, →OCLC, page 59:


dumpoke

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From Persian [Term?] (“baked”, literally “air-cooked”).

der

(Anglo-Indian) A dish of boneless stuffed poultry cooked in dough, butter, and spices.


preblanch

en-verb

preblanch (third-person singular simple present preblanches, present participle preblanching, simple past and past participle preblanched)

preblanches (present singular third-person)
preblanching (participle present)
preblanched (participle past)
preblanched (past)

(transitive, cooking) To blanch in advance.


sinuglaw

a Filipino dish consisting of barbecue meat marinated in vinegar or calamondin juice along with vegetables and spices


poke bowl

From poke (“cubed raw fish”) + bowl (“dish served in a bowl”).


chimaek

Pairing of fried chicken and beer, originating in South Korea.


dalgona

en-noun

dalgona (countable and uncountable, plural dalgonas)

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An Yong-hui, a Seoul street vendor who made the dalgonas – a honeycomb biscuit featured in the drama, told Reuters that fans start queueing outside his street kitchen at 11am, and he now sells 500 a day, compared with his pre-Squid Game sale of 200. […] Girls buying dalgonas in Seoul – Squid Game has boosted business for the street vendors who sell them.

2021 October 10, Edward Helmore, “You’ve seen the gory Squid Game TV show? Now buy the tracksuit…”, in Katharine Viner, editor, The Guardian, London: Guardian News & Media, →ISSN, →OCLC, archived from the original on 2021-10-10:

The dalgona candy, featured in episode three of the show, was handmade by a group of candymakers in Seoul, which goes by the name of Segyero Dalgona. The street vendor has been making dalgona candies for eight years near the Hyehwa subway station, and provided 700 dalgonas to "Squid Game."

2021 October 20, Chae Young Oh, Shihoo Lee, “'Squid Game' dalgona candy is world’s newest and sweetest trend”, in ABC News, archived from the original on 2021-10-20:

Dalgonas are a Korean candy that have been integrated and popularized into coffee drinks.

2022 April 21, Norman M. Taruc, “Experience the atmosphere at Elevenses cafes”, in The Guam Daily Post, archived from the original on 2022-04-21:

A Korean sweet made of sugar and baking soda, usually pressed flat and stamped with a shape.

Some people have opted to modify their Dalgonas, adding coffee liqueur and adding half milk, half Baileys.

2020 March 31, Hayley Richardson, “Have YOU tried a Dalgona yet? New creamy coffee drink sparks viral craze - with thousands whipping up the Instagrammable beverage while in lockdown”, in Daily Mail, London: DMG Media, →ISSN, →OCLC, archived from the original on 2021-03-28:

Dalgona – whipped instant coffee – is dominating Instagram right now. […] After being served a whipped coffee in Macau, he presented it on a TV show called Stars’ Top Recipe at Fun-Staurant in January, christening it “dalgona” for its likeness to a popular South Korean sweet of the same name. Korean YouTubers began making their own dalgonas in late February. […] Pour or spoon the foam over hot or cold milk and you have dalgona, a coffee that looks great and tastes awful.

2020 April 9, Nick Connellan, “I Tried to Improve That Viral Dalgona Coffee and It Almost Ruined Me”, in Broadsheet, archived from the original on 2020-04-14:

Many have put their own twist of the Dalgonas since it originated last month, making them boozy with coffee liqueur, while others have tried to add a sweet twist with the likes of Nutella or Biscoff.

2020 April 27, Bridie Pearson-Jones, “Dalgona gets a pink twist! Social media users add strawberry Nesquik and rose syrup to create an even more Instagram-friendly drink after original coffee cream version went viral”, in Daily Mail, London: DMG Media, →ISSN, →OCLC, archived from the original on 2022-04-26:

Launched on May 2, 2020, Kulture Diversity offers Yakult-flavored dalgonas (a thick and creamy beverage) in one-liter containers. […] "The reseller has assured us of her credibility because she properly handles our Yakult dalgonas."

2020 May 27, Justine Punzalan, “Millennial couple launches Yakult-inspired business during ECQ, and it's thriving”, in PEP.ph, Philippine Entertainment Portal Inc., GMA New Media, archived from the original on 2020-07-01:

While some of us were stirring dalgona coffee, baking banana bread, and fretting about productivity as the lockdown days stretched on, writer Shobhaa De was spending her time vlogging on Instagram, before she got into the mood for writing short stories. […] [quoting Shobhaa De] The lockdown provided several triggers and threw up so many creative opportunities. I used the time in a way that suited me. No judgments! If baking banana bread and whipping up dalgonas worked for someone—great!

2020 June 15, Somak Ghoshal, “Sex, lies and job loss: Shobhaa De on her weekly lockdown stories”, in Mint Lounge, archived from the original on 2023-02-08:

As far as food is concerned, data shows when people weren't whipping up Dalgonas or baking Banana Bread, they found comfort in biryanis, which ruled the roost with nearly 5.5 lakh chicken biryani orders.

2020 July 25, Himadri Buch, “Chicken biryani or masala dosa -- what did Indians order most during lockdown?”, in Moneycontrol, Network18 Group, archived from the original on 2023-10-10:

But Wong’s Dalgonas are on another level. Green matcha cream and rich chocolate Dalgona coffee are a couple of her upgrades.

2020 August 25, Emerald Pellot, “Dreamy cloud jelly recipe looks just like a summer sky”, in Yahoo Life, archived from the original on 2020-08-26:

Commenting on the partnership, Mayur Hola, Head of Global Brand at OYO said, “Everyone’s done sitting at home. We’re all done with throwbacks, Dalgonas, banana breads, jhadu-pocha, and circling the terrace.[…]”

2020 September 11, “Rocky & Mayur embark on a road trip across Rajasthan, experience Sanitised Stays at OYO hotels in Udaipur”, in Udaipur Kiran, archived from the original on 2020-09-27:

The mango dalgona is a popular drink inspired by the flavor of a Korean candy. […] "Our lattes are very popular but what has taken off are the dalgonas," said Grace.

Grind AVL is our go-to spot for dalgonas and super creative latte flavors (think: toasted marshmallow).

2023 May 4, Laura Hackett, “Your guide to Asheville’s coffee scene”, in AVLtoday, 6AM City Inc., archived from the original on 2023-10-10:

For more iced coffee recipes — from brown sugar Dalgonas to iced caramel lattes — we recommend you peruse the comments section and check out the countless recipes online.

2023 June 28, Maxwell Shukuya, “‘I’m Blown Away’: Iced Coffee ‘Fiend’ Shares How To Save Big on Your Summer Coffee Habit”, in Cheapism, archived from the original on 2023-10-10:

Baristas recommend serving dalgonas over ice with a splash of milk, which dilutes your coffee and gives a beautiful contrast between the pale milk and dark froth.

2023 July 22, Laura Honey, “I tried the TikTok-viral dalgona coffee trend: a barista’s thoughts”, in Homes & Gardens, archived from the original on 2023-10-10:

“We took action and hired baristas to come to our labs to help with improvement and design phases. After a year or so, NotMilk was performing great, delivering amazing macchiatos, lattes, flat whites, cappuccinos, cortados, dalgonas etc.,” said Matias Muchnick, CEO and founder at NotCo.

2023 August 24, “NotCo Introduces Shelf Stable NotMilk Barista with “Cold and Hot Foam Like No Udder” for US Foodservice”, in vegconomist, archived from the original on 2023-08-28:


dalgona coffee

dalgona coffee (countable and uncountable, plural dalgona coffees)

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Borrowed from Korean 달고나 커피 (dalgona keopi).

bor+

A coffee beverage made using whipped dalgona-flavored coffee cream and milk.


French ice cream

en-noun

French ice cream (countable and uncountable, plural French ice creams)

Ice cream which uses whole eggs or egg yolks as a major ingredient—the eggs lend a characteristic "custard" flavor to the finished product.


seagan

We've gathered three weeks' worth of seagan menus to take the guesswork out of eating well.

2016, Amy Cramer, Lisa McComsey, Seagan Eating, page 54:

The technical term for someone following such a diet would be “pescetarian,” though it has also been dubbed a “seagan” diet, meaning a diet that is wholly plant-based, except to include seafood.

Originally created in 2016 by food writers and the team behind The Vegan Cheat Sheet, Amy Cramer and Lisa McComsey, the Seagan diet is being touted as a possible contender. Combining the plant-based regimen of the vegan lifestyle, the Seagan diet espouses the benefits of a few sustainably sourced seafood meals each week.

2019 March 13, Sean Murphy, “What is the 'Seagan' diet and is it the next big food trend?”, in The Scotsman:

moules mariniere, a sustainable seagan treat.

2019 November 7, Dale Berning Sawa, “Fishy business: should we all be seagans?”, in The Guardian:

So, while some consumers fully embrace the plant-based trend, others are looking for that 'seagan' combination of seafood and plant-based dishes, which is an area where we're seeing a great deal of menu innovation from customers and have also been building our own online recipe bank.

2020 January 23, Alice Leader, “What food do pub-goers want to see on menus in 2020?”, in Morning Advertiser:

Being or relating to a plant-based pescetarian diet in which some seafood (in essence, finned fish and shellfish) is incorporated into an otherwise vegan diet.


seagan

In the early weeks after my daughter was born, each morning I would nurse her while my husband, the “seagan” (vegan, eats seafood), went outside and gathered dozens of containers filled with food from our doorstep.

2015 May 9, Sharline Chiang, “New Mom Turns to Ancient Chinese Recipes for Postpartum Recovery”, in KQED:

As seagans, we keep tons of canned beans, fruits, and vegetables on hand that we can pop open, throw into a pot, and use to create a quick, nutritious meals.

2016, Amy Cramer, Lisa McComsey, Seagan Eating, page 184:

(see title)

You're a Vegan! You're a A Beegan! You're a Seagan!

2020, Stephen Wildish, How to Vegan: An illustrated guide, page 15:

An individual who adheres to a seagan diet.


chocolate liquor

chocolate liquor (usually uncountable, plural chocolate liquors)

(cooking) The thick, fatty, extremely bitter liquid produced by grinding up cocoa beans at slightly elevated temperature.


locktail

(humorous, neologism) A cocktail partaken of by people in COVID-19 lockdown.


Fluffernutter

A sandwich made with peanut butter and marshmallow fluff, most common in New England.


cuapao

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From Hokkien 割包 (koah-pau). Compare Tagalog kuwapaw.

(Philippines) A Chinese Filipino snack food consisting of a slice of asado/char siu meat and other condiments sandwiched between flat steamed mantou bread


amanori

Porphyra seaweed used as food in Japan; laver.


open-plan kitchen

open-plan kitchen (plural open-plan kitchens)

2019 February 6, “What Is an Open-Concept Kitchen?”, in New Life:

2021 August 26, “Kitchen Design Guide: Closed vs. Open-Plan Kitchens”, in MasterClass:

A kitchen without walls separating it from the rest of house. Typically, this includes the dining room and living room, and is often collectively called the great room.


balm tea

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Balm tea and water-gruel (favourite modern medical slops) would soon destroy a constitution made up of turtle and port […].

1780, Philip Thicknesse, The Valetudinarian's Bath Guide:

Balm tea is particularly effective when stress has affected the stomach and the digestive organs.

1993, Barbara Theiss, Peter Theiss, The Family Herbal, page 111:

A tisane or herbal tea made from balm, especially from herbs of the genus Melissa.


souchy

souchy (countable and uncountable, plural souchies)

Shortening of water souchy, from Dutch. Doublet of zootje.

Slices of bread and butter are to be a quarter of a pound of fresh butter, sent to table, to eat with the souchy.

1857, John Henry Walsh, A Manual of Domestic Economy, page 468:


tejuino

tejuino (countable and uncountable, plural tejuinos)

Borrowed from Spanish tejuino, from Nahuatl tecuin or tecuini.

A cold beverage made from fermented corn and sweetened with piloncillo; in Guadalajara, it is often served with lime sorbet (nieve de limón).


tuo zaafi

Borrowed from Hausa tuo (“cooked flour”) + zaafi (“hot”).

A staple food, made with maize or millet flower, commonly eaten in northern Ghana.


coffeetini

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budae jjigae

A jjigae (Korean stew) made with various American ingredients.


take a bite out of

en-verb

take a bite out of (third-person singular simple present takes a bite out of, present participle taking a bite out of, simple past took a bite out of, past participle taken a bite out of)

takes a bite out of (present singular third-person)
taking a bite out of (participle present)
took a bite out of (past)
taken a bite out of (participle past)

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I took a bite out of the apple and immediately realized it was rotten.

Godzilla took a bite out of Optimus Prime

2005, Neil Cicierega (lyrics and music), “The Ultimate Showdown of Ultimate Destiny”, in Dinosaurchestra, performed by Lemon Demon:

To bite into something once for the purpose of eating.


garlic scroll

LL-Q1860 (eng)-Flame, not lame-garlic scroll.wav

A spiral-shaped bread made with garlic butter.


sugar cream pie

en-noun

sugar cream pie (countable and uncountable, plural sugar cream pies)

LL-Q1860 (eng)-Flame, not lame-sugar cream pie.wav

A single-crust pie with a smooth, jiggly filling made from flour, butter, salt, vanilla, cream, and brown sugar, popular especially in Indiana.


adobe bread

adobe bread (usually uncountable, plural adobe breads)

(cooking) A type of bread baked by the Pueblo peoples of the Southwestern United States, made with yeast, flour, salt, warm water and a sweetener such as honey or sugar, and often with the addition of meat, vegetables, seeds or nuts, and formed into animal shapes.


Albuquerque turkey

Albuquerque turkey (plural Albuquerque turkeys)

(US) A type of grilled sandwich served at restaurants, topped with turkey, cheese, and green chili sauce.


meatcake

LL-Q1860 (eng)-Flame, not lame-meatcake.wav

The meatcake layers looked firm.

(US) A cake made with meat, mashed potatoes, and vegetables.


Indian taco

Ostensibly from Indian + taco, based on the use of frybread, an American Indian food, similarity of toppings to those in tacos, and the fact that the frybread is sometimes folded as part of the dish.

If you stay for lunch, local Society of American Indian members will be home - cooking such native delicacies as puffy fried bread, thick Indian tacos and spicy chili beans.

1976 April 21, Pat Kennedy, “Indian festival set May 1”, in The Pleasanton Times, volume 90, number 116, Pleasanton, page 4:

when I'm having an Indian taco day / I discover it's just about too late / not to educate the oppressor / but am I ever good at doing it

1992, Annharte, “Coyote Columbus Cafe”, in Terry Goldie, Daniel David Moses, editors, An Anthology of Canadian Native Literature in English, 2nd edition, Oxford University Press, published 1998, →ISBN, page 195:

"Lony, you like the taste of Indian tacos, right?" Orvil says.

2018, Tommy Orange, There, There, 1st; Everybody Reads edition, New York: Vintage Books, published 2020, →ISBN, →LCCN, page 131:

A dish made of fry bread topped with ingredients such as beans, cheese, and lettuce.


chelev

From Yiddish חלבֿ (kheylev), from Hebrew חֵלֶב (khélev).

(Judaism) Certain animal fats that the Torah prohibits Jews and Israelites from eating.


cannabev

LL-Q1860 (eng)-Flame, not lame-cannabev.wav

Jardin explains that the company’s non-infused offerings work well in both the lucrative carbonated water market and as brand awareness for when AAA Medic enters the cannabev space.

2019 May 7, Midas Letter Live, “AAA Medic Montreal Inc Receives Health Canada License for Industrial Outdoor Grow Site”, in Midas Letter, archived from the original on 2021-12-25:

But beyond it being easier to sip on cannabis than smoke a joint, there are many other reasons that people are loving cannabevs.

2019 November 20, Aleah Radovich, “Why Cannabis Drinks Are All the Hype Right Now”, in Dixie Brands:

You want the high but without the smoke or the delayed drop that comes with eating an edible. What’s the best method for your cannabis consumption? Look no further than CannaBevs, or cannabis beverages. Over the past 12-24 months, the market for CannaBevs has exploded, so here we’ll explore what juice is worth the squeeze.

2021 April 26, ecocanndev, “Which CannaBevs Are Worth It?”, in ECO Cannabis, archived from the original on 2021-12-25:

The nascent cannabev category only represents about 1% of total cannabis sales through the dispensary channel.

2021 September 10, Julia Gray, “The cannabis beverage market is bubbling with brands”, in Morning Brew:

Prohibition of Interstate cannabis commerce and the lack of state-by-state bottling plant manufacturing contracts currently hinder national launches of cannabevs.

2021 December 26, Sara Brittany Somerset, “7 Uplifting THC Drinks for the Holidays”, in Cannabis & Tech Today:

A drink infused with tetrahydrocannabinol.


wheat beer

wheat beer (countable and uncountable, plural wheat beers)

A top-fermented beer brewed with a large proportion of wheat relative to the amount of malted barley.


amber pudding

(cooking, historical) A boiled or steamed lemon bread pudding.


pastila

pastila (usually uncountable, plural pastilas)

Borrowed from Russian пастила́ (pastilá), itself from either French pastille or Italian pastiglia. Doublet of pastegh, pastel, pastiglia, pastilla, and pastille.

doublet

A traditional Russian confectionery made of fruit paste, together with egg whites and sugar. Depending on which regional recipe is used, the consistency can vary from that of a soufflé (as in Belyov) to that of a zefir/marshmallow (as in Kolomna).


sea-salted

A bottle of Prosecco, a straw and a plate of seasalted radishes to eat smeared with butter, or a slab of toasted sourdough groaning with white crab meat.

2016, James Sherwood, James Sherwood's Discriminating Guide to London, Thames & Hudson, →ISBN:

217 sea salted chocolate chunk cookies.

2018, Chloe Coscarelli, Chloe Flavor: Saucy, Spicy, Crunchy, Vegan, Clarkson Potter, →ISBN, page 269:


filter coffee

LL-Q1860 (eng)-Flame, not lame-filter coffee.wav

(India, particularly South India) Indian filter coffee; a stronger blend made with milk, chicory and coffee percolated through a metal filter and served in a cup with a small, bowl-like saucer for cooling.


tea ball

Coordinate term: tea strainer

When using a tea ball, fill it to one-half full with tea leaves, leaving enough room in it for the leaves to expand.

1995, Campbell Dawn, The Tea Book, Pelican Publishing, →ISBN, page 84:

A perforated spherical metal container that holds tea leaves for steeping or brewing in hot water.


McDonaldesque

en-adj

McDonaldesque (comparative more McDonaldesque, superlative most McDonaldesque)

more McDonaldesque (comparative)
most McDonaldesque (superlative)

Our waitress told us 100,000 patrons hit the Garden in week one. If that pace holds, they’re going to have to erect one of those McDonaldesque “Over a Billion Served” signs out front.

1990 May 25, Steven Almond, “Olive Garden offers a little bit of heaven — if you can get in”, in El Paso Times, volume 110, page 1D:

The real U2 concert, the one where the Irish superstars will rock without the trappings of a McDonaldesque golden arch and a giant fluorescent lemon, takes place tomorrow night under the Triborough Bridge on Randall’s Island.

1997 June 6, Letta Tayler, “Newsday’s NightBeat”, in Newsday, page C1:

Of course, slow foodies aren’t exactly spending McDonaldesque billions to advertise themselves, so though there’s the obligatory Web site at www.slowfood.com, word has spread, well, slowly.

1998 November 18, Rick Nichols, “Placing an order for ‘slow food’”, in The Philadelphia Inquirer, 170th year, number 171, page F1:

The Impala is back in the Chevy dealerships after a four-year sabbatical. Maybe its return should be marked with a McDonaldesque showroom sign that says: “Over 13 million sold.”

1999 August 8, Al Haas, News Journal, Mansfield, Ohio, page 13E:

Resembling or characteristic of McDonald’s.


unli

(Philippines) all-you-can-eat; all-you-can-drink (of a specific food or drink)


bokit

I wanted to be different from you, from the other guests vacationing on this island. I know the shortcuts and the best place to get a bokit.

2019, Jérome Camal, “Touristic rhythms: the club remix”, in Jocelyne Guilbault, Timothy Rommen, editors, Sounds of Vacation:

A kind of Guadeloupean sandwich fried in a saucepan with hot sunflower oil.


bomb shot

LL-Q1860 (eng)-Flame, not lame-bombshot.wav

A mixed drink made by dropping a drink in a small glass (typically a shot glass) into a larger glass holding a different drink.


buzz button

So named for generating a buzzing or electrified sensation in the mouth, due to the presence of spilanthol.

In culinary terms the flower heads are known as buzz button, Szechuan button and electric button

2018, Abdul Ghani Hussain, Normah Mohd Noor, Khatijah Hussin, Nature’s Medicine: A collection of Medicinal Plants from Malaysia’s Rainforest, Landskap Malaysia, →ISBN:

I tried my first buzz button (one of the common names for the edible flower buds of Acmella Oleracea) when I was interviewing a gardener who grew the most amazing array of crops for an award-winning local restaurant

2019 May 2, Cinead McTernan, Grow Your Own Botanicals: Deliciously Productive Plants for Homemade Drinks, Remedies and Skincare, Octopus, →ISBN, Electric Daisy (Acmella Oleracea):

Eating a buzz button feels like soda on your tongue, or like Pop Rocks.

2021 November 2, Monica Nelson, Edible Flowers: How, Why, and When We Eat Flowers, Monacelli Press, →ISBN, page 51:

An edible flower from the plant paracress (Acmella oleracea).


electric daisy

en-noun

electric daisy (plural electric daisies)

So named because its flowers generate an electrified sensation in the mouth, see buzz button.

2019 March 12, Holly Farrell, The Kew Gardener's Guide to Growing Herbs: The Art and Science to Grow Your Own Herbs, Frances Lincoln, →ISBN, Electric daisy (Acmella oleracea aka toothache plant, Pará cress), page 23:

Electric Daisy (Acmella Oleracea)


electric button

electric button (plural electric buttons)

In culinary terms the flower heads are known as buzz button, Szechuan button and electric button.

2018, Abdul Ghani Hussain, Normah Mohd Noor, Khatijah Hussin, Nature’s Medicine: A collection of Medicinal Plants from Malaysia’s Rainforest, Landskap Malaysia, →ISBN, page 14:

Also known as the Szechuan button and electric button, the buzz button has been widely used for its analgesic properties and


Szechuan button

Szechuan button (plural Szechuan buttons)

Comparing the buzzing effect to Sichuan pepper.

Also known as the Szechuan button and electric button, the buzz button has been widely used for its analgesic properties


breakfast milk

breakfast milk (countable and uncountable, plural breakfast milks)

LL-Q1860 (eng)-Flame, not lame-breakfast mlk.wav

(UK) A milk with relatively high butterfat content, typically 5% or more; especially Channel Island milk.


foodstagram

foodstagram (countable and uncountable, plural foodstagrams)

LL-Q1860 (eng)-Flame, not lame-foodstagram.wav

In a food-driven city like Austin, posting a foodstagram is almost inevitable.

2015, Ashley Lopez, "A Taste of Koko", Orange Magazine, Spring 2015, page 38

The creative donuts are worth the long line and the shameless compulsory foodstagram.

2016 March 22, Kallyn Hobmann, Rachel Finegold, Amanda Yoo, “Spring break in L.A.”, in The Arrow, Westlake High School, West Lake, CA, page 7:

Users are sharing “foodstagrams” with their social media networks in unprecedented numbers.

2016, Sarah Emily Gilbert, "Too Pretty Too Eat", Urban Agenda Magazine, Summer 2016, page 13

(countable, Internet slang) An artful photo of food posted to Instagram.


foodstagrammer

LL-Q1860 (eng)-Flame, not lame-foodstagrammer.wav

Below is a list of my top ten favorite foodstagrammers (in no particular order) who inspire me in all my food photography endeavors.

2015 March 17, Michelle Banayan, “Food Instagrams”, in The Justice, Brandeis University, page 24:

Amateur foodstagrammers may also attempt to build popularity through their photos and break into the professional realm.

2016 November, Beth Steinmann, “Are Food Selfies Out of Control?”, in Benicio Magazine, page 18:

But even this foodstagrammer can struggle to find new places to eat, great bars that aren't my normal haunts, places to take a date, or even just a new cafe with WiFi.

2019 July, Michael Muñoz, “Eaters of Habit”, in W42ST, page 41:

An Instagrammer whose account focuses on food and cooking.


chocolate teapot

chocolate teapot (plural chocolate teapots)

LL-Q1860 (eng)-Flame, not lame-chocolate teapot.wav


afelia

LL-Q1860 (eng)-Flame, not lame-afelia.wav

The menu ticks off plenty of Greek and Cypriot classics, from mezze platters groaning with dolmathes, falafel, houmous and melintzanosalata to more localised specialities such as afelia, a pork shoulder stew simmered with red wine, crushed coriander seeds, cumin and cinnamon, and served with cracked wheat pilaf.

2020 February 16, Emily Heward, “The A to Z of restaurants from around the world in Manchester”, in Manchester Evening News:

A Cypriot dish consisting of pork marinated and cooked in red wine with coarsely crushed coriander seed


bibimbab

LL-Q1860 (eng)-Flame, not lame-bibimbab.wav


khorovadz

The warm, comforting, meaty smell of khorovadz drifted into the café from a stall on the pavement; the quiet mutters that had till then passed for conversation in the café began to buzz with passion and interest.

2016, Rask Balavoine, “Ararat”, in John Wilks, editor, ABCtales 2008 Omnibus, page 114:


queen's pudding

queen's pudding (plural queen's puddings)


Bucellas

I think sherry is more drank than any thing now-a-days, and I have a little of that—some Bucellas, too, which I got for the children.

1838 (date written), L[etitia] E[lizabeth] L[andon], chapter XVI, in Lady Anne Granard; or, Keeping up Appearances. […], volume I, London: Henry Colburn, […], published 1842, →OCLC, page 209:

A Portuguese wine from an area to the north of Lisbon.


piecaken

piecaken (countable and uncountable, plural piecakens)

So, what do you have for dessert after a turducken? This year, apparently, the answer is a heaping helping of piecaken. In the spirit of stuffing things into other things, a piecaken is one or several pies baked inside a cake.

2015 November 27, James Werrell, “Some combinations are best left apart”, in The Herald, volume 144, number 331, page 7A:

They were not only combining doughnuts and muffins, but just about any other kind of food you could think of. There were piecakens (a pie baked inside a cake), brookies (brownie and cookie) and cherpumples (cherry, pumpkin and apple pie).

2016 October 27, Tracy Beckerman, “Pass me a flagel with cream cheese, please”, in Tenafly Suburbanite, page 11:

As Patrick and I carried our desserts back to our table, I said, “Seeing that you scored the last piece of piecaken, I hope you plan on sharing. Do you even know what all the layers are?” “I think the placard said lemon cake, strawberry swirl cheesecake”—he dipped his pinky in the frosting—“with lemon frosting, and on top . . .” “Strawberry pie,” I finished for him.

2021, Kathleen Bridge, A Fatal Feast, Beyond the Page Publishing, →ISBN:

In the premiere, “The South,” Hall starts the rivalry by tasking the bakers with creating a Kentucky May Day “piecaken,” with bourbon as the featured flavor.

2021 May 2, Miami Herald, volume 118, number 230, page 19T:


invasivorism

They willingly made the leap into invasivorism.

2014 October 14, Holly Hughes, editor, Best Food Writing 2014, Hachette Books, →ISBN:

The current regulation on invasive species fails to address invasivorism as a pest control and food safety concern because, on the one hand, current federal invasive species regulation is fragmented, convoluted, and misguided.

2017 November 28, Gabriela Steier, Advancing Food Integrity: GMO Regulation, Agroecology, and Urban Agriculture, CRC Press, →ISBN, 4.2.2:

He has been considering the benefits of invasivorism since the early twenty-first century.

2019, Christy Mihaly, Sue Heavenrich, Diet for a Changing Climate: Food for Thought, Twenty-First Century Books, →ISBN, page 46:

the act of eating invasive species as a method of population control


yellow tea

yellow tea (countable and uncountable, plural yellow teas)

LL-Q1860 (eng)-Flame, not lame-yellow tea.wav

A Chinese tea produced in a similar manner to green tea but with the added steps of encasing and steaming the tea leaves, resulting in slower oxidisation and a mellower taste

黄茶

きちゃ, kicha; ホァンチャ, hwancha; ファンチャ, fancha

A slightly oxidised Korean tea, made in a similar way to oolong or black tea but with less oxidisation


Kaisow

Kaisow (countable and uncountable, plural Kaisows)


liberty steak

LL-Q1860 (eng)-Flame, not lame-liberty steak.wav

Coined during wartime because of antipathy toward the Germans and their language; see liberty cabbage.


chips and cheese

He says he hasn't. Then he orders two tacos and a side of chips and cheese.

2016, K. A. Barson, Charlotte Cuts it Out, Viking, →ISBN, page 102:

A snack consisting of a bed of tortilla chips topped with melted cheese.


Hemingway daiquiri

Hemingway daiquiri (plural Hemingway daiquiris)

Named after the author Ernest Hemingway.

A variant of the daiquiri cocktail, made with white rum, lime and grapefruit juices and maraschino liqueur, without sugar.


7 Up cake

LL-Q1860 (eng)-Flame, not lame-7 Up cake.wav

An bundt pound cake which contains 7 Up as an ingredient in the icing or the batter.


asazuke

LL-Q1860 (eng)-Flame, not lame-asazuke.wav


rewhip

en-verb

rewhip (third-person singular simple present rewhips, present participle rewhipping, simple past and past participle rewhipped)

rewhips (present singular third-person)
rewhipping (participle present)
rewhipped (participle past)
rewhipped (past)


chocolate black

The Zebra moray is chocolate black with vertical white stripes.

2012, Caspar Henderson, The Book of Barely Imagined Beings, page 72:


McDick's

We called it Mickey's or McDick's or Mickey D's—a frequent stop on our aimless nocturnal rambles.[…]Mostly, there was talk of parties. You went to McDick's when you wanted to find out whose parents were out of town.

2007 December 18, Rich Cohen, Lake Effect, Vintage, →ISBN, page 36:

McDick's is a little busier than the rest of town.

2012 October 1, Craig Marriner, Stonedogs, Penguin Random House New Zealand Limited, →ISBN:

I mean I doubt I would make more working at a McDick's or sweeping floors or something.

2021 October 23, Conor Kerr, Avenue of Champions, Harbour Publishing, →ISBN:

(Canada, derogatory, slang) McDonald's (the fast food restaurant chain).


country-fried

Coordinate term: chicken-fried

Serve the country fried steaks with mashed potatoes, gravy, and your favorite vegetable on the side.

2023, Katy Lyons, Nashville Tennessee Recipes, page 55:


hartshorn salt

en-noun

hartshorn salt (countable and uncountable, plural hartshorn salts)

Compound of hartshorn + salt. From the original production method of heating antlers and hooves from certain animals; among other, hart.

ammonium bicarbonate
ammonium bicarbonate

(baking) A leavening agent consisting of ammonium bicarbonate and ammonium carbamate.


bakarkhani

bakarkhani (countable and uncountable, plural bakarkhanis)

Borrowed from Bengali বাকরখানি (bakorkhani), which according to legend, is named after Mughal officer Mirza Agha Baqer.

bor+

A sweet biscuity flatbread originating in Old Dhaka.


Maltese sauce

Hollandaise sauce
hollandaise sauce#English

(cooking) Hollandaise sauce with blanched orange zest and the juice of blood orange.


rabri

(India) Synonym of rabadi (“Indian dessert”)


plain loaf

a traditional style loaf of bread made mostly in Scotland and Ireland. It has a dark, well-fired crust on the top and bottom.


char siu bao

Borrowed from Cantonese 叉燒包／叉烧包 (caa¹ siu¹ baau¹).

A Cantonese stuffed steamed baozi with char siu pork filling.

A Hoisanese stuffed baked bao with char siu pork filling.


drunken noodles

LL-Q1860 (eng)-Flame, not lame-drunken noodles.wav

Could someone please post the receipe^([sic]) for a popular Thai restaurant dish called "Drunken Noodles" (I know it has fresh basil, chicken and noodles)?

[1991 June 5, Hillel Sommer, “REQUEST: Thai Drunken Noodles & Chinese Sesame Noodles”, in rec.food.recipes (Usenet), retrieved 2022-04-03:

[…] that sometimes I get out of bed at night / and drive to town / for drunken noodles, three peppers hot, because I have to have them, / right away. […]

2007 August 24, Nancy Henry, “Even Though”, in Our Lady of Let's All Sing, Kennebunk: Sheltering Pines Press, →ISBN, page 65, second printing:

They serve a mix of Thai and Hawaiian cuisines created by Chef Athiraj Phrasa-vath […] and feature fancied-up versions of classic street food dishes such as Drunken Noodles with yellow curry sauce, lobster, and, in an unusual touch of decadence, cognac.

2020 Spring/Summer, Marie-Ève Venne, “Best of Montreal: New Bars & Resturants”, in Luisa Tarantino, editor, Dress to Kill Magazine, number 48, Montréal: DTK Media, →ISSN, page 83:

A spicy Thai dish made with wide, flat rice noodles, meat, vegetables, and basil.


angel food cake

en-noun

angel food cake (countable and uncountable, plural angel food cakes)

From its light and fluffy texture, which is said to be “so light that angels could eat it and still fly without being weighted down”.

A type of light sponge cake which originated in the United States, made with whipped egg whites (which give it an aerated texture), flour, and sugar, without butter.

angel cake

a layer cake of sponge (made with butter) coloured white, pink and yellow, from Britain


burgir

Pronunciation spelling
pronunciation spelling

(Internet) Pronunciation spelling of burger.


Coutet

Coutet (countable and uncountable, plural Coutets)

A wine from Château Coutet in Bordeaux, France.


pub grub

LL-Q1860 (eng)-Flame, not lame-pub grub.wav

(UK, slang) pub food; meals typically found in a pub


man-meat

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When the rash hunter came to see whether the bait had been touched, the lion sprang on him, preferring fresh man-meat to the bait inside the trap .

1903, Frank Charles Bostock, The Training of Wild Animals, page 115:

I had hoped that she [the lioness] would be so intent on her prey that she'd ignore me, or by some miracle not notice me at all, but the pig had been correct and she was forced to choose between bacon or man-meat.

2009, Peter Allison, Don't Look Behind You!: A Safari Guide's Encounters with Ravenous Lions, Stampeding Elephants, and Lovesick Rhinos, page 4:

And this Cyclops is something of a gourmet: he fancies manmeat as a change from eating stags and lions, and he actually cooks his two Greek victims.

2013, Paul Murgatroyd, Mythical Monsters in Classical Literature, unnumbered page:


dumpoked

[…] a dumpoked Fowl, that is, boil'd with butter in any small Vessel, and stuft with Raisons and Almonds […]

1891, François Bernier, Archibald Constable, Travels in the Mogul Empire, A.D. 1656-1668, volume 1, page 121:


coon dick

From coon + dick. For the alcohol, the term was coined and used during the prohibition era of the 1930s, referring to how African Americans illegally transported it in the crotch of their pants.

"Oh, you want to see this," says the boy. “It's a coon dick.” A tiny, leathery hit of tissue on a length of blue yarn is swung in Joel's face.

They were leading a discussion about coon dicks, the penises of raccoons made into necklaces and worn for good luck.

2018, Robert Gordon, Memphis Rent Party: The Blues, Rock & Soul in Music's Hometown:

Ya must gotta a lucky 'Coon's Dick' in ya pocket, man. Or, ya got's-ta be cheatin', or somethin', damn!”

2018, William A. James Sr., Hard Times and Survival:

The penis bone of a raccoon, typically used as a toothpick or good luck charm.


akhni

akhni (usually uncountable, plural akhnis)

Borrowed from Bengali আখনী (akhni), ultimately from Classical Persian یخنی (yakhni, “stew”).

My neighbour's akhni is absolutely amazing!


creamed honey

creamed honey (countable and uncountable, plural creamed honeys)

Honey which has been crystallized in a way that produces many small crystals rather than the normal larger crystals, giving it a lighter colour and smoother, spreadable consistency.


chai latte

chai latte (countable and uncountable, plural chai lattes)

LL-Q1860 (eng)-Flame, not lame-chai latte.wav

They sit in their favorite chairs at their favorite tables and hang out with their friends who also don’t like coffee but adore the chai lattes.

2005, Joe Calloway, Indispensable: How to Become the Company That Your Customers Can’t Live Without, Hoboken, N.J.: John Wiley & Sons, Inc., →ISBN, page 80:

Schuyler put down his earflap hat and took a thoughtful sip of chai latte.

2008, Franklin Habit, “It Itches.” A Stash of Knitting Cartoons, Loveland, Colo.: Interweave Press LLC, →ISBN, page 103, column 2:

Seven and seven million may be very different from each other. But when you compare them to cups of chai latte, volcanoes, light bulbs, and lamas, it’s obvious that seven million and seven belong to the same species. It’s obvious that all numbers share common characteristics.

2012, Howard Bloom, The God Problem: How a Godless Cosmos Creates, Amherst, N.Y.: Prometheus Books, →ISBN, page 234:

A hot drink similar to masala chai or caffè latte, made with spiced tea and steamed milk.


Coolea

A rich, smooth cow's milk cheese with a solid wax rind, made in Coolea.


fish-and-chipper

Next morning I phoned McKinley from the kiosk around the corner and made a point of meeting up with him at a nearby fish-and-chipper.

2011 April 25, Gardiner M. Weir, A World of Dreams: Scots-Irish Short Stories and Poems, PublishAmerica, →ISBN:

I could get thirty shillings in the local fish-and-chipper on a Saturday night.

2013 April 24, Zoe Miller, The Compromise, Hachette UK, →ISBN:

And don't forget the smell of the fish-and-chipper on a cold winter's night; sometimes they even smelt better than they tasted!

2015 March 3, Éamonn MacThomáis, Me Jewel and Darlin' Dublin, The O'Brien Press, →ISBN:


sonker

(US) A kind of deep-dish cobbler (type of fruit pie) from North Carolina.


teishoku-ya

From Japanese 定食屋 (teishokuya), from 定食 (teishoku, “set menu”) and 屋 (ya, “store”).

A type of Japanese restaurant, similar to an American diner, that serves cheap, commonplace foods.


mashwort

From Middle English *maschworte, from Old English māxwyrt, equivalent to mash + wort.

(brewing) wort that is not separated from the grains


scalping knife

LL-Q1860 (eng)-Flame, not lame-scalping knife.wav

(dated, chiefly US) Any of a loosely defined class of ample-bellied knives that largely overlaps with other classes such as hunting knife, butcher knife, and bushcraft knife.


American hot dog

American hot dog (plural American hot dogs)

(New Zealand) A sandwich comprised of a bun, a wiener, and sauce.


drip coffee

drip coffee (countable and uncountable, plural drip coffees)

LL-Q1860 (eng)-Flame, not lame-drip coffee.wav


all-dressed

Calque of French toute garnie. From tout (“all”) + garnir (“garnished”), literally “all the garnishings”

com

all-dressed chips

(Canada, cooking) Having all the standard or expected toppings, dressings, condiments, seasonings, etc.


kannibalism

From Dutch kannibalisme or German Kannibalismus.

So I still think that Immortals in fact *can* kill on holy ground but won't do it if any reason is left to them, at least not take another Immortals head, because it is an deeply ingrained Taboo (like, say., kannibalism or something) and they just feel that there might be *dreadful* consequences.

1998 July 15, Helga Abendroth, “Not in character??? K'immie q”, in alt.tv.highlander (Usenet), retrieved 2022-05-22:

I'm not loosing^([sic]) the idea that it _does_ in some way deal with violence or even kannibalism - confer the holy supper - and this is the same wether^([sic]) the crowd "digests" officially released or bootlegged cds.

1999 February 1, Dirk Brandt, “The things you think are useless!”, in alt.music.steely-dan (Usenet), retrieved 2022-05-22:

Kannibalism is not such a wise habit for human beings, because of resulting afflictions like Creutzfeldt-Jakob desease.^([sic])

2006 January 28, Richard Smol, “Re: Atheism provides a green light for abortion and queerdom”, in alt.atheism (Usenet), retrieved 2022-05-22:

(non-native speakers' English) Misspelling of cannibalism.


breakfast stout

en-noun

breakfast stout (countable and uncountable, plural breakfast stouts)

A dark stout made with ingredients associated with breakfast, such as oats and coffee.


ice cream shop

LL-Q1860 (eng)-Flame, not lame-ice cream shop.wav

As good as these 10 ice cream shops are, what ultimately matters is finding what you like — and then finding the closest place that serves it.

2004, Shannon Jackson Arnold, Everybody Loves Ice Cream: The Whole Scoop on America’s Favorite Treat, Emmis Books, →ISBN, page 93:

A shop that sells ice cream in different flavors.


bourbon and branch

At the Saratoga racetrack, the secret agent blends in with the thoroughbred set by drinking Old-Fashioneds and “Bourbon and Branch” (i.e., whiskey and water).

2009, Eric Felten, How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well, Agate Publishing, →ISBN, page 39:

(US) Ellipsis of bourbon and branch water.; bourbon whiskey mixed with plain water.


crappuccino

LL-Q1860 (eng)-Flame, not lame-crappuccino.wav

He drained the lukewarm dregs of his railway station crappuccino, and watched Womble concocting his morning glass of Fangocur, a revolting volcanic clay mix said to combat halitosis

“We don't have crappuccinos here. Just real coffee. For people who like coffee.”

2018, Stacie Ramey, The Secrets We Bury:


roti john

A kind of omelette sandwich popular in parts of Asia.

約翰麵包 /约翰面包

a kind of omelette sandwich popular in parts of Asia


garden pizza

garden pizza (countable and uncountable, plural garden pizzas)

(cooking) A pizza topped with various vegetables.


caffè mocha

caffè mocha (countable and uncountable, plural caffè mochas)

From Italian caffè (“coffee”) + Mocha, Yemen.

The only trick to making such counterfeit caffè mochas at home is mixing the chocolate syrup with the espresso before you pour in the milk.

2001, Kenneth Davids, “Espresso at Home”, in Coffee: A Guide to Buying, Brewing, and Enjoying, 5th edition, St. Martin’s Griffin, page 172:

These made-to-order beverages not only appeal to established coffee drinkers but to younger individuals who enjoy espresso-based drinks, such as caffè lattes and caffè mochas, served hot, iced and frozen.

2011, Greg Ubert, 7 Steps to Success: A Common-Sense Guide to Succeed in Specialty Coffee, AuthorHouse, →ISBN, page 99:

And so Ross had walked with Jessabelle Rothstein, that day clad in a canary-yellow jumpsuit, to the Starbucks in the park and he purchased two iced caffè mochas—with a shot of caramel each—from the bored barista, and then they’d adjourned to a table outside in the delightful April sun.

2016, Joshua Corin, Forgive Me: A Xanadu Marx Thriller, Alibi, →ISBN:

You noticed I stopped drinking caffè mocha?

2019, Shon Shree Lewis, Better Than Coffee, Page Publishing, Inc, →ISBN:


sandbugger

He was torn between his desire for more biscuits and another sand-bugger and the knowledge, born of painful experience, that if he ate them, he would suddenly have no room for pone.

1938, Marjorie Kinnan Rawlings, chapter 1, in The Yearling, New York: Scribner, published 1970, page 12:

(Southern US) A patty made from cooked potatoes, seasoned with onions, and fried.


Pernod

Pernod (countable and uncountable, plural Pernods)

From the company name, after Henri-Louis Pernod, a Swiss distiller.

An anise-flavoured pastis apéritif made by the Pernod Ricard company.


oud bruin

oud bruin (countable and uncountable, plural oud bruins)

From Dutch oud bruin (“old brown”), referring to the long aging process, up to a year.

Some oud bruins are also flavored with raspberry or cherry.

1996, Stephen Snyder, The Beer Companion: A Connoisseur’s Guide to the World's Finest Craft Beers, Quintet Publishing Limited, →ISBN, page 18:

Markowski has produced characteristically tart and acidic Flanders red ales, oud bruins, and lambics using both stainless steel and wooden barrels and finds, quite naturally, the best results come when using wood.

2005, Jeff Sparrow, Wild Brews: Beer Beyond the Influence of Brewer’s Yeast, Brewers Publications, →ISBN:

Oud bruins are often referred to as the slightly maltier cousin of the Flanders red.[…]Unlike its red cousin, oud bruins typically don’t spend much time in oak or take on as much oak character, although they are aged for several months, if not a full year.

2015, Ashley Routson, “Sour and Barrel-Aged Beers”, in The Beer Wench’s Guide to Beer: An Unpretentious Guide to Craft Beer, Voyageur Press, →ISBN, page 92:

A style of beer that undergoes a secondary fermentation, which takes several weeks to a month, and is followed by bottle aging for several more months, which allows residual yeast and bacteria to develop a sour flavor characteristic for this style.


kellerbier

kellerbier (countable and uncountable, plural kellerbiers)

From German Kellerbier (literally “cellar beer”), referring to its cool lagering temperatures.

bor

In addition to helles, Bavarian brewers offer dark and earthy dunkels, yeasty kellerbiers and strong and malty bocks and doppelbocks,[…].

Amber and cloudy, like all kellerbiers, the Flensburger version is full-bodied and tastes naturally fresh, slightly sweet, and has a dry finish.

Hazy on the eye and full of fruity esters, much of kellerbier’s colour (similar to a märzen) and body comes from caramelised malt, while a healthy hopping gives the beer its quenching crisp dryness and sprightly aromatics.

2009, World’s Best Beers: 1000 Unmissable Brews from Portland to Prague, Jacqui Small:

Nowadays, kellerbiers are invariably fermented and conditioned in closed stainless steel fermenters, especially when they are bottled or kegged for shipment to distant markets.[…]Enthusiasts, especially in Franconia, feel that kellerbiers make great aperitifs when served to stimulate the appetite before dinner.

2011, Garrett Oliver, editor, The Oxford Companion to Beer, Oxford University Press, page 513:

A type of German beer, a lager, which is typically neither clarified nor pasteurised.


orange wine

en-noun

orange wine (countable and uncountable, plural orange wines)

From the color, coined as a marketing term.

Orange wines are unlike a white and unlike a red, although they are probably more like a red than a white. They're tannic and sometimes a little bitter depending on how long the skins have contact with the juice.

2015, Lettie Teague, Wine in Words: Some Notes for Better Drinking, Rizzoli Publications, →ISBN:

A type of wine made from white wine grapes where the grape skins are not removed.


märzenbier

märzenbier (countable and uncountable, plural märzenbiers)

From German Märzenbier (literally “March beer”); see märzen for an explanation.

bor

Technically as well as historically, there is a great deal of overlap in the specifications of märzenbier, Vienna lager, and oktoberfestbier; and brewers around the world do not apply these designations consistently on their labels.

2011, Garrett Oliver, editor, The Oxford Companion to Beer, Oxford University Press, page 574:

I imagine that the märzenbiers of the nineteenth century looked like Free State’s—deep amber, like a medium-grade maple syrup.

2015, Jeff Alworth, The Beer Bible, New York, N.Y.: Workman Publishing, →ISBN, page 448:

These yeasts are used in the crisp, easy-drinking lagers that would become very popular in the United States as cold brewing and cold storage options improved in the 1870s, as well as straw-colored, Bohemian pilsners and the pale lagers and medium-bodied, amber-hued märzenbiers from Germany.

2017, Alicia Underlee Nelson, “Common Ale, Enlisted Men and Hurdy-Gurdy Girls: Worlds Collide in Dakota Territory, 1738–1871”, in North Dakota Beer: A Heady History, American Palate, page 16:


märzen

en-noun

märzen (countable and uncountable, plural märzens)

From German Märzen(bier) (literally “March beer”). A decree issued in 1553 by Albert V, Duke of Bavaria, forbid all brewing between 23 April and 29 September, preventing brewing during the warm season, when, unbeknown to medievals, ambient bacteria would often infect the Bavarians’ beers and quickly spoil them. Brewers, therefore, worked overtime in March to make enough beer, which was usually brewed slightly stronger than regular beer and stored cool, i.e., lagered, so it would keep better, to last until fall.

bor

For all of the Oktoberfests to be found around the land, there is still precious little märzen being brewed in North America’s microbreweries. This paucity of märzen is a shame, too, because it is the ideal beer style for the season and is especially appropriate for Oktoberfest celebrations.

1995, Stephen Beaumont, A Taste for Beer, page 76:

Märzens have become lighter in recent years, looking more like pilsners than the autumnal-hued beauties they once were. For a rich, traditional märzen, consider a base of pilsner malt with up to 50 percent Munich or a blend of Munich, Vienna, and pilsner.

2017, Jeff Alworth, The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, Storey Publishing, page 79:

A lager originating in Bavaria, which has a medium to full body and may vary in color from pale through amber to dark brown and is traditionally served at the Munich Oktoberfest.

Albert V, Duke of Bavaria
Garrett Oliver
Oxford University Press
The Oxford Companion to Beer


Nabulsi

en-noun

Nabulsi (countable and uncountable, plural Nabulsis)

From Arabic نَابُلْسِيّ (nābulsiyy). By surface analysis, Nablus + -i.

(uncountable) A semihard white brined Palestinian cheese made from sheep or goat milk.


coldbeer

“Or a least a coldbeer.” “What?” “A new hat or a few coldbeers,” he said. “One of the two, that’s what I need.”

2003, Bob Cherry, Little Rains, One Eyed Press, →ISBN, page 139:

“You ain’t got a coldbeer in your cooler?” “Yes sir.” “Ja? Well, bring it out, yet! Bring out the coldbeer and tell me the trouble with this fickle son of a bitch.”

2003, Andrew Geyer, Whispers in Dust and Bone, Texas Tech University Press, →ISBN, page 12:

“Coldbeer! Anybody need a coldbeer!”[…]“Then let me get you another coldbeer for your walk,” C.C. said.

2015, David Beckwith, Nancy Beckwith, A Narcotic Conspiracy: A Will and Betsy Black Adventure, Whiz Bang LLC:


serradura

From Portuguese serradura (literally “sawdust”).

bor

A Portuguese dessert with layers of whipped cream and crumbled Marie biscuits.


sawdust pudding

Synonym of serradura (“Portuguese dessert”)


English pale ale

en-noun

English pale ale (countable and uncountable, plural English pale ales)

(alcoholic beverages) An English style of pale ale that varies in color from gold to dark amber, and in strength typically from 3% to 5.5% alcohol by volume.


American pale ale

American pale ale (countable and uncountable, plural American pale ales)

(alcoholic beverages) A style of pale ale developed in the United States around 1980, generally around 5% ABV.


blue raspberry

(marketing) An artificial flavor used in candy and soft drinks, which, despite the name, is not derived from any species of raspberry. It is often used with bright blue synthetic food coloring.


schwarzbier

schwarzbier (countable and uncountable, plural schwarzbiers)

From German Schwarzbier (literally “black beer”).

bor

Heralded for their dark colors and bittersweet chocolate flavors, schwarzbiers are represented on U.S. shores by Köstritzer Black Beer, imported by Friedlin & Assoc. Inc.

These black lagers had flavor all right, but none of them were real schwarzbiers.

Once, at a traditional charcoal-making plant, I got a bottle of schwarzbier, a kind of black lager, and another day, just east of the former East Germany–West Germany border, I happened on Kukki’s Erbsensuppe, a roadside stand selling bowls of thick split-pea soup with bacon that had opened just after reunification.

2013, Matt Gross, The Turk Who Loved Apples: And Other Tales of Losing My Way Around the World, Da Capo Press, →ISBN:

A dark lager that has an opaque, black colour with hints of chocolate or coffee flavours, and is generally around 5% ABV, similar to stout in that it is made from roasted malt, which gives it its dark colour.


boiled dinner

en-noun

boiled dinner (countable and uncountable, plural boiled dinners)

Synonym of Jiggs dinner (“traditional meal of salted beef boiled with vegetables”)


noods

LL-Q1860 (eng)-Flame, not lame-noods.wav

Eat noods and get the Mentaiko Udon, my favorite dish on the menu.

2019, Soo Park, “Wicker Park & Bucktown: West Side Food Story”, in Chicago Food Crawls: Touring the Neighborhoods One Bite & Libation at a Time, Globe Pequot, →ISBN, page 146:

Day 5: Red Indomie Noodles, $1.80 from New World.[…]Noods smelt fucking awful because yet again I did not use gauze and a fair bit of ash was delivered straight to my snacc.

2019, Thor Elley, “I Tried to Rip Bongs Through Household Ingredients: A heartwarming tale of overcoming oppression”, in Critic Te Arohi, number 23:

If you want to transform the Corn Chowder into a sauce for some noods, you’ve turned to the right page!

2021, Lauren Toyota, Hot for Food All Day: Easy Recipes to Level Up Your Vegan Meals, California, New York: Ten Speed Press, →ISBN:

My cat saw me take noods now he won't stop judging me.

(Internet slang) Filter-avoidance spelling of nudes.


coffolate

coffolate (countable and uncountable, plural coffolates)

LL-Q1860 (eng)-Flame, not lame-coffolate.wav

ICED COFFOLATE[…]Makes 1 quart coffolate.

1920 August, Mrs. Simon Kander [i.e., Lizzie Black Kander], compiler, The Settlement Cook Book, 10th edition, Milwaukee, Wis.: The Settlement Cook Book Co., Inc., page 28:

Glazed carrots were prepared and used as a garnish for the planked fish dinner, and an iced coffolate was made for the dessert.

1928 October 19, “Brides Learn Coffee Secret”, in San Francisco Examiner, volume CXXIX, number 111, San Francisco, Calif., page 22:

But sometimes we’d rather take more time and make a more elaborate hot drink, one such as coffolate, which “hits the spot” as almost every man, woman or child who drinks it will at once remark. Coffolate usually is made with coffee and chocolate, as the name suggests, but this particular recipe uses coffee and cocoa.

1937 January 21, Mary Meade, “Hot Beverages de Rigeur^([sic]) on Winter Nights: These Drinks Warm Cockles of the Heart”, in Chicago Daily Tribune, volume XCVI, number 18, page 16:

If you can’t be warmed from the outside in by a semi-tropical sun, it is pretty great to be warmed from the inside out by something as delicious as hot spiced wine with brandy, or hot coffolate with brandy, is it not?

1968 January 12, Ruth Ellen Church, “Warmer-Uppers to Combat Bitter Weather”, in Chicago Tribune, 121st year, number 12, section 2, page 2:

A hot drink made from coffee and chocolate or cocoa; mocha.


maids of honour tart

maids of honour tart (plural maids of honour tarts)

Said to date back to Henry VIII when he witnessed some of the Queen’s maids of honour eating some cakes and demanded to taste one. He found them delicious and named them after the maids. However, there is another theory that they were named after Anne Boleyn, a maid of honour at the time, who made the cakes for Henry VIII.

A traditional English baked tart consisting of a puff pastry shell filled with curds, sometimes with jam or almonds and nutmeg.


maids of honour cake

maids of honour cake (plural maids of honour cakes)

maids of honour tart
maids of honour tart#English


choco bar

// * place a choco bar in front of hirself on the ground casually, then rests hir muzzle on hir foreclaws. Sie munches the choco as sie speaks.

1999 October 12, Aoiryuu, “Bardic Voices”, in alt.books.m-lackey (Usenet), retrieved 2022-07-17:

At least one full choco bar daily! Just think.... when you breast feed, you'll be breastfeeding choco milk! hehehe

2000 August 17, Gargoyle, “Hi Again! I think I'm back! ;)”, in alt.traditional.witchcraft (Usenet), retrieved 2022-07-17:

Am looking on the wrapper of a Dagoba chocolate bar and I see that dagoba is Greek (?) for temple of the gods. (Now the use by Lucas makes more sense!) Of course, we already knew that theobroma means food of the gods. *grins* This stuff tastes so good that if you just eat a little, it's more satisfying than a cheap choco bar. I usually get a bar of the 59% Dark.

2005 March 8, Deidre, “Any date for Childe Morgan release”, in alt.books.deryni (Usenet), retrieved 2022-07-17:


choco milk

choco milk (usually uncountable, plural choco milks)

LL-Q1860 (eng)-Flame, not lame-choco milk.wav

As the smell of David's foul turds filled the locker room from the adjoining shitter, our drinks became less and less appetizing; at least they weren't choco milks.

1996 August 19, Andrew Shore, “Amazing way to ruin your body”, in alt.tasteless (Usenet), retrieved 2022-07-17:

Emily, what's the best cereal to eat dry?
 Hmmm... I like Honey Bunches of Oats. :)
 And Crispix.
 And Honey Nut Cheerios.
 Honey Bunches of Oats is flakes, no?
 Yes, April
 i like blueberry morning
 Blueberry Morning tastes like real blueberry muffins.
 or grape nuts
 i'm a masochist
 nothing like dry grapenuts
 I can't eat them. They get stuck in my teeth.
 capt. crunch rules.
 crunchberries
 with choco milk

1999 July 19, April, “IRCereal, part 2”, in alt.cereal (Usenet), retrieved 2022-07-17:

I thought you only liked blue drinks. Or is choco milk Blue in CA?

2000 March 10, Joan @ home, “Milk”, in alt.med.fibromyalgia (Usenet), retrieved 2022-07-17:


sour beer

The classic sour beer styles include the German Berliner Weisse, and the Belgian Oud Bruin, Flanders Red, and lambic beers.

2011, Garrett Oliver, editor, The Oxford Companion to Beer, OUP USA, →ISBN, page 744:

Beer which has an intentionally acidic, tart, or sour taste.


hamberder

From a 2019 tweet by Donald Trump, in which he misspelled hamburgers as hamberders.

Great being with the National Champion Clemson Tigers last night at the White House. Because of the Shutdown I served them massive amounts of Fast Food (I paid), over 1000 hamberders etc. Within one hour, it was all gone. Great guys and big eaters!

2019 January 15, realDonaldTrump, Twitter, archived from the original on 2019-01-15:

Donald Trump has bragged about serving a table groaning with McDonalds^([sic]) ‘hamberders’ to a football team visiting the White House. In a misspelt tweet issued Tuesday, the president wrote: ‘Great being with the National Champion Clemson Tigers last night at the White House. ‘Because of the Shutdown I served them massive amounts of Fast Food (I paid), over 1000 hamberders etc.

2019 January 15, Bod, “Donald Trump brags about serving McDonald’s ‘hamberders’ at White House”, in alt.home.repair (Usenet), retrieved 2022-07-19:

How many people were there that required 1000 hamberders? And he wasn't just serving those, there were chicken nuggets, pizza too I think.
So, two burgers per person, 500 people?
Anyone want to bet it's another gross exaggeration?

2019 January 15, trader_4, “Donald Trump brags about serving McDonald’s ‘hamberders’ at White House”, in alt.home.repair (Usenet), retrieved 2022-07-19:

If words could kill I would've turned Thanny into a pile of hamberder a thousand times over.

2019 September 16, gmsin...@gmail.com, “Beano O'Rourke: Police Wouldn't Go Door To Door To Confiscate Guns Under My Plan”, in rec.arts.tv (Usenet), retrieved 2022-07-19:

Soon after she started in Congress, Devil’s Due, a comic book publisher, announced its latest product: […] Grab a hamberder and cup of covfefe and prepare to enjoy this read!

2020, Caroline Fredrickson, “Introduction”, in The AOC Way: The Secrets of Alexandria Ocasio-Cortez’s Success, New York, N.Y.: Skyhorse Publishing, →ISBN:

>> Do wish to purchase a hamburger today?
>
>Don't forget the On!ons.
Indeed, a hamberder with ketchup, lettuce, tomatoes, pickle and ONIONS is not really a hamberder.

2020 September 21, "Sir Hømer Hall, Esq.", “MOST HILARIOUS LIBTARD MELTDOWN E-V-E-R-!”, in alt.checkmate (Usenet), retrieved 2022-07-19:

food should not be a problem for Trump, given how much he loves McDonald's "hamberders" as he refers to them in his tweets. McDonald's is inexpensive, provides plenty of coupons, and must not be unhealthy because Trump eats them daily, his doctor reports he is in flawless health in spite of having suffered covid. He eats McDonalds^([sic]) as he alleges that it is harder to put poison in fast food, because you do not know which hamberder will be handed to the victim.

2020 November 26, marika, “Food Shortage?????”, in alt.home.repair (Usenet), retrieved 2022-07-19:

>> Also, if convicted and jailed, would he have Secret Service protection in the mess hall and showers?
>
> He'd be in Club Fed. Private accommodations, like other rich crooks get.
Would he get the hamberders and ice cream that he needs to stay alive? What about golfing facilities?

2021 January 7, Athel Cornish-Bowden, “It's over”, in alt.usage.english (Usenet), retrieved 2022-07-19:

(humorous) Deliberate misspelling of hamburger.


mei fun

From Cantonese 米粉 (mai⁵ fan²). Doublet of bee hoon.

Mee Krob — with its crisp mei fun noodles made sticky with a caramelized mixture of garlic, onions, tomatoes and chicken or shrimp — is a national favorite that goes back to the days of Siam.

1997 06, “Orange Coast Magazine”, in (Please provide the book title or journal name), page 168:

So he thought he'd better play it safe with a Super Mei-Fun Bowl. Now Mei Fun bowls can have some things that children wouldn't like, such as pig ears and some innards, some duck feet, or some tripe. This bowl held many creepy things,[…]

2011 August 1, Stephen K. Scott, Grunions with Onions: A Children's Food Fantasy, AuthorHouse, →ISBN, page 20:

Singapore Mei Fun
Mei fun noodles are thin Chinese rice noodles (also called rice vermicelli) that are extremely popular in Singapore. Basic mei fun is somewhat bland, usually stir-fried with shiitake mushrooms, soy sauce,[…]

2014 September 9, Robin Robertson, Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World, Andrews McMeel Publishing, →ISBN:

(cooking) Rice vermicelli, rice noodles, as used in East Asian (especially Cantonese) cooking.


walking taco

LL-Q1860 (eng)-Flame, not lame-walking taco.wav

'Walking' because it can easily be eaten while walking around.

A snack food of taco fillings (beef, beans, salsa, etc.) inside a chip bag.


pregustator

(historical) A servant employed to taste the food and drink served to another, to ensure its quality and safety.


presteam

en-verb

presteam (third-person singular simple present presteams, present participle presteaming, simple past and past participle presteamed)

presteams (present singular third-person)
presteaming (participle present)
presteamed (participle past)
presteamed (past)

(transitive, cooking) To steam in advance.


caper sauce

en-noun

caper sauce (countable and uncountable, plural caper sauces)


applesauce cake

applesauce cake (plural applesauce cakes)

(cooking) A dessert cake prepared using apple sauce, flour and sugar as primary ingredients.


batmeat

batmeat (usually uncountable, plural batmeats)

He choked on a mouthful of batmeat, spat it across the room and bounded to his feet.

1952 January, Walter M. Miller, Jr., “The Reluctant Traitor”, in Amazing Stories, page 28:

“It wasn’t a wild. Idiot Farin Donnim had been feeding his bird batmeat. He lost control. It took Shadow in an instant.”

Look out, too, for the hawks that turn up to pick off an easy meal of batmeat.

2004, Thailand, Malaysia & Singapore: The Budget Travel Guide, page 413:


coffee pause

LL-Q1860 (eng)-Flame, not lame-coffee pause.wav

Calque of Finnish kahvipaussi, Finnish kahvitauko, French pause-café, or German Kaffeepause.

Ok, after a coffee pause, I found it in 10 minutes :)))) Thanks for reading anyway. I just had to use the cos(a)*cos(b) stuff twice, et voila.

1995 March 29, Alain Fontaine, “Trigo”, in sci.math (Usenet), retrieved 2022-08-11:

While they had a coffee pause, and one of them was not able toopen^([sic]) the jar, he suddenly explored increased blood pressure which was seen on his face, and odd words were flowing out of his mouth - and all of sudden there was jam everywhere, for everybody.

1998 September 11, Olavi Noronen, “DID and PTSD”, in sci.psychology.psychotherapy (Usenet), retrieved 2022-08-11:

Different question totally is does your boss have to allow smoking at work. Of course not! Work is work, usually there is^([sic]) two coffee pauses and one lunch break during standard work day, and those breaks should be enough for smokers too...

2000 January 17, Sir Robin, “Smokers in CA don't find nicotine a drug”, in alt.law-enforcement (Usenet), retrieved 2022-08-11:

Registration fees include Acts of the workshop and coffee-pauses. It will be possible to have lunch on the campus on the 21 th,^([sic]) 22th and 23th.

2001 September 4, GODS...@home.com, “Di: foNETiks newsletter”, in alt.conspiracy.princess-diana (Usenet), retrieved 2022-08-11:

You should try Lavazza just before and just after you paint, Bruce. Coffee, then attach the painbrushes^([sic]) to your feet and on you go. Then a coffee pause, and on you go (on the wet paint) again:-) This way you'll get the "look" that is very "in" where I live. Patiné. Old look!Excellent exercise and I guarantee that you won't think of T for one second.

2002 September 30, Susanne Sourire, “Need some advise^([sic]) about what I have to look forward too^([sic])”, in alt.support.tinnitus (Usenet), retrieved 2022-08-11:

(non-native speakers' English) A coffee break.


mugaccino

I remember a woman I know bemoaning her weight loss failures to me over three full-fat mugaccinos one day.

2010, Sally Symonds, 50 Steps to Lose 50 kg…and Keep It Off, Palmer Higgs Pty Ltd, →ISBN:

What if the only things that would quash your hunger and cravings were a blueberry and white chocolate scone and a mugaccino?

2011, Amanda Sainsbury-Salis, Don’t Go Hungry for Life, Random House Australia, →ISBN:

I am relaxing into my decaf soy mugaccino[…].

2013, Elizabeth Martin, All You Need Is Love + Coffee, Boolarong Press, →ISBN, page 197:

(informal, Australia) A cappuccino in a mug.


Fat Frog

[…] northsiders are fairly easy to spot. D'accent is a far'ly obviees characteristic, but in case you're out of earshot there are a number of giveaways that you can rely on: […]
• Blokes who walk on the balls of their feet whilst swinging their shoulders
• Anyone ordering a Fat Frog at the bar
• Blokes with gold chains on display outside of their clothes
• Anyone wearing a Dubs jersey
All joking aside,[…]

2009, Jim Connolly, The Culchie's Guide to Dublin, Mercier Press Ltd, →ISBN, page 22:

This is Pat Fitzpatrick's satirical response: '[…]All they want to do is drink Fat Frogs and flash their boobs while he likes to cry over nothing and sometimes go to fortune tellers.'

2019 February 21, Myles Byrne, The Wicked Wit of Ireland, Michael O'Mara Books, →ISBN:

[…] that is, if your idea of fun is mixing it with a bunch of laws and lasses from the north of England, egging each other on to show off their family jewels and daring one another to drain 10 Fat Frogs in a row, in front of a bemused audience of Spanish and Italian tourists, sharing one glass of Guinness per group. You've been warned!

2020 February 1, Lonely Planet, Fionn Davenport, Lonely Planet Dublin, Lonely Planet, →ISBN:

There are two bars, and one of them only sells cans– 500 ml cans of Budweiser or Bulmers, that's the drinks list. The other bar has a special on Fat Frogs. The queue is four deep. Fifty-euro notes are waved in the air in an effort to[…]

2020 October 29, Johnny McMahon, Johnny O'Brien, C'mere and I Tell Ya: The 2 Johnnies Guide to Irish Life, Penguin UK, →ISBN:

Satisfied, I go with them to the bar. […] We all start off with Guinness, then some of the guys and Ciara move onto hard liquor while Hannah opts for a Fat Frog and Fiona goes for another Guinness.

2022 June 22, Em Brown, Entangled Mafia Princess: A Dark Captive Romance Beginning, Em Brown, →ISBN:

A green alcoholic mixed drink, made from a clear vodka, an orange rum breezer, and a blue (WKD) vodka


breakfast burrito

breakfast burrito (plural breakfast burritos)

(US) A burrito filled with American breakfast items.


kee chang

[ˈkiː˨ t͡säŋ˩]

(Singapore) Alkaline zongzi (a Chinese dessert, sometimes filled with a sweet paste)


tangzhong

Borrowed from Chinese 湯種 /汤种 (tāngzhǒng), from Japanese ゆだね (yudane). Doublet of yudane.

bor+

This bread’s feather-light texture comes from using a tangzhong, or “water roux,” which originated in Japanese baking but was popularized throughout Asia and beyond by the Taiwanese pastry chef Yvonne Chen.

2021 May 21, Claire Saffitz, “For Better Bakes, Perfect This Versatile Dough”, in The New York Times, →ISSN:

It occurred to us that all of these tangzhong properties that were so useful in breadmaking might also be useful in cookies.

2022, Paul Arguin, Chris Taylor, Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats, The Countryman Press, →ISBN:

A paste of flour cooked in water or milk used in breadmaking to improve the texture of bread.


Irish red

(US) A dark, reddish amber ale or lager.


Irish red ale

Synonym of Irish red (“reddish pale ale”)


one-throat

en-verb

one-throat (third-person singular simple present one-throats, present participle one-throating, simple past and past participle one-throated)

one-throats (present singular third-person)
one-throating (participle present)
one-throated (participle past)
one-throated (past)

LL-Q1860 (eng)-Flame, not lame-one-throat.wav

Coined in a 2016 episode of Impractical Jokers.

I one-throated a chicken tender and it really got me.

2016 April 7, Sal Vulcano, “Statue of Limitations” (4:20 from the start), in Impractical Jokers, season 5, episode 8, spoken by Joe Gatto:

HAHA she completely ignored him one throating that sandwich 😂

2016 October 19, Alexa_Cosentino, Twitter, archived from the original on 2022-08-28:

Eh not sure what's more impressive, THAT or watching my Uncle Bennie one throat a dodger dog.

2018 January 7, DavidWSlater89, Twitter, archived from the original on 2022-08-28:

Who tf one throating donuts

2018 November 13, Fork_On_The_Left_, “Do donuts have holes in the center to protect against choking?”, in Reddit, StonerPhilosophy, archived from the original on 2022-08-28:

I was cleaning the gunk from under my toenails and was overcome by the urge to scream FAKE NEWS while one-throating a cheeseburger in bed. Toe jam be giving me a #trumpattack

2018 December 6, witchface13, Twitter, archived from the original on 2022-08-28:

I want to say me, but I would get super distracted watching the Foss one-throat a 12-pack of éclairs and take the L #31Gifts

2018 December 6, iswingabitmore, Twitter, archived from the original on 2022-08-28:

Rare footage of the elusive Henry trying to one-throat a piece of algae wafer.
#plecostomus #pleco #aquarium #fishtank

2019 April 28, humming_colors, Twitter, archived from the original on 2022-08-28:

One you eat like a pelican. Someone’s gonna walk in on OP one throating it

2019 July 17, Chubby-Fish, “This really short corndog stick”, in Reddit, mildlyinteresting, archived from the original on 2022-08-28:

Mfer is one throating that shit.

2021 August 27, turtlefeet_, Twitter, archived from the original on 2022-08-28:

The dude one-throating an eclair like a duck should be a hint.

2022 March 31, VodkaBarf, “what a - way to have your meal”, in Reddit, StupidFood, archived from the original on 2022-08-28:

Just one throated an entire child-sized fries.

2022 July 31, JeremyTomato, Twitter, archived from the original on 2022-08-28:

(transitive, slang) To eat quickly and with minimal chewing, especially if to the point of swallowing food whole.


have a bite

have a bite (third-person singular simple present has a bite, present participle having a bite, simple past and past participle had a bite)

has a bite (present singular third-person)
having a bite (participle present)
had a bite (participle past)
had a bite (past)

LL-Q1860 (eng)-Flame, not lame-have a bite.wav

(informal, idiomatic) To eat a quick, light snack.


mealie bread

(cooking) A sweetened bread baked with creamed corn, part of South African cuisine.


chocky

en-noun

chocky (countable and uncountable, plural chockies)

(informal, childish) Alternative form of choccy (“chocolate”)


chockie

chockie (countable and uncountable, plural chockies)


Amish friendship bread

(cooking) A type of bread or cake made from a sourdough starter, and is often shared in a manner similar to a chain letter.


aerated bread

(cooking) Bread which has been raised by charging the dough with carbon dioxide, instead of raising by fermentation.


drinkstuff

drinkstuff (countable and uncountable, plural drinkstuffs)

LL-Q1860 (eng)-Flame, not lame-drinkstuff.wav

Rumor has it that the price of beer is preparing to join the aviation corps of the foodstuffs and drinkstuffs with a raise of $2 a barrel, to be effective about May 1.

1917 April 26, “Thirsty Citizens Now Face Prospect of 10-Cent Beer”, in The Detroit Free Press, volume 82, number 211, Detroit, Mich., page 5:

The waste of food in drinkstuffs doubtless is the strongest possible argument for war time prohibition.

1917 June 14, “Congress and Booze”, in The South Bend Tribune, volume XLV, number 16, South Bend, Ind., page 6:

It is rather a relief to find that war, the high price of foodstuffs, including drinkstuffs, an increased income tax, and all the rest of our daily bothers have not quite quenched the brave old English sense of humor.

1917 August 3, “British “Healthy, Wholesomee^([sic]) Fun.””, in The Daily Pantagraph, volume LXXI, number 185, Bloomington, Ill., page 12:

Barley was the principal drinkstuff.

1995, Christian Petersen, edited by Andrew Jenkins, Bread and the British Economy, c 1770–1870, Ashgate Publishing, →ISBN, page 18:

It has led to a style of presentation that does its very best to make foodstuffs, or at least drinkstuffs, look as unnatural but as stylish as possible.

2002 February 8, Albert Hill, “Bottle weary: Why is it that modern drinks seem to be aimed more at our eyes than our palates?”, in The Guardian, London, Manchester, page 7:

The Fringe Festival, opening the Tuesday after Labor Day, includes several shows that combine theater and foodstuffs and drinkstuffs.

2017 August 29, John Timpane, “Gin and theater: Together at last”, in The Philadelphia Inquirer, 187th year, number 90, page C1:


funeral pie

So-called from the Amish custom of serving them at wakes and funerals, which developed because raisins are available year-round, unlike seasonal fruits.

Taking hold of a box of raisins, she wondered how many more funeral pies she'd be making in the future. “None,” she whispered resolutely. She spent a moment in front of her spice tins and ran her fingers across the tubs filled with sugar, flour, and nuts.

2015 April 7, Ellery Adams, Lemon Pies and Little White Lies, Penguin, →ISBN:

Tiffany helped her pack the funeral pies into the buggy. “Why are they called funeral pies again?” Tiffany asked her. Miriam sighed. She hoped Tiffany would not ask too many questions that she had already answered previously.

2017 July 7, Ruth Hartzler, Amish Romance: Amish Romance, Amish Romance Books:

“Would you make some funeral pies?” “Sure.” I turned to Eleanor and Matilda. “I'll show you how to make funeral pies.” Eleanor raised her eyebrows. “But no one has died.” The Amish ladies standing by all chuckled.

2019 July 28, Ruth Hartzler, Amish Cupcake Cozy Mystery Box Set Book 1-3: Cozy mysteries, Clean Wholesome Books, →ISBN:

(US) A sweet pie with a spiced raisin- (or sometimes dried cherry-) based filling, found in Pennsylvania Dutch cuisine.


prewhip

en-verb

prewhip (third-person singular simple present prewhips, present participle prewhipping, simple past and past participle prewhipped)

prewhips (present singular third-person)
prewhipping (participle present)
prewhipped (participle past)
prewhipped (past)

Prewhip the whipping cream a few hour in advanced^([sic]), keep them in a piping bag and keep them in the fridge for later use.

2010, Nathalie Arbefeuille, Cocktail Passion, page 21:

You do not need to prewhip or break the egg.

2012, Carole White, Vermont Home Cooking, page 47:

(transitive, cooking) To whip in advance.


sugar cone

(cooking) An ice cream cone with a flat brim, and infused with brown sugar.


waffle cone

(cooking) A slightly thin, conical confection baked from a sweet, crisp waffle.


Hwangnam bread

en-noun

Hwangnam bread (countable and uncountable, plural Hwangnam breads)

(cooking) A small pastry with a filling of red bean paste, a local specialty of Gyeongju City, South Korea.


Veda bread

(cooking) A brand of malt loaf sold in Ireland.


limpa bread

limpa bread (countable and uncountable, plural limpa breads)

(cooking) A sweet Scandinavian rye bread.


multigrain bread

multigrain bread (plural multigrain breads)

(cooking) A type of bread prepared with two or more types of grain.


black bread

(cooking) A type of coarse-grained rye bread.


artisan bread

(cooking) A type of handmade, short shelf life bread that is offered unpackaged and consumed immediately after baking.


curry bread

(cooking) A popular Japanese food, consisting of Japanese curry wrapped in a piece of dough, and then coated in bread crumbs and deep fried.


lava bread

(cooking) A dense, slightly sweet loaf baked in the volcanic hot springs in Iceland.


fancy bread

(cooking) A type of bread other than the conventional yeast-raised loaf, usually enriched and baked in a different shape.


Jewish rye bread

Jewish rye bread (countable and uncountable, plural Jewish rye breads)

(cooking) A type of rye bread commonly made in Jewish communities.


Afghan bread

(cooking) The national bread of Afghanistan, a flatbread of oval or rectangular shape and baked in a tandoor.


Barbari bread

(cooking) A type of yeast leavened Iranian flatbread.


barley bread

(cooking) A type of bread made from barley flour derived from the grain of the barley plant.


batter bread

batter bread (countable and uncountable, plural batter breads)

(cooking) A type of bread made with a substantial liquid-to-flour ratio, so that the dough produces a batter.


beer bread

beer bread (countable and uncountable, plural beer breads)

(cooking) A type of bread that includes beer in the dough mixture.


corn rye bread

corn rye bread (countable and uncountable, plural corn rye breads)

(cooking) A Jewish-style American rye bread.


bush bread

bush bread (countable and uncountable, plural bush breads)

(cooking) A bread made by the Aboriginal Australians, by crushing seeds into a dough, after which it is baked.


caraway seed bread

caraway seed bread (countable and uncountable, plural caraway seed breads)

(cooking) A type of bread containing caraway seeds.


ravel bread

ravel bread (countable and uncountable, plural ravel breads)

(cooking) A type of bread made from flour and bran.


Boston brown bread

Boston brown bread (countable and uncountable, plural Boston brown breads)

(cooking) A type of dark, slightly sweet steamed bread, usually sweetened with molasses, popular in New England.


dika bread

dika bread (countable and uncountable, plural dika breads)

Irvingia gabonensis
Irvingia gabonensis#Translingual

(cooking) A type of paste or cake prepared by grinding or crushing the seeds of plants of species Irvingia gabonensis (African mango).


dry bread

dry bread (countable and uncountable, plural dry breads)

(cooking) Bread eaten or consumed without any spreads or toppings.


Swedish rye bread

Swedish rye bread (countable and uncountable, plural Swedish rye breads)

(cooking) A type of yeasted bread made with rye flour, molasses, and orange rind.


Italian bread

Italian bread (countable and uncountable, plural Italian breads)

(cooking) A type a crusty, yeasted bread prepared without shortening and unsweetened, baked in long, thick loaves with tapered ends.


melonpan

Borrowed from Japanese メロンパン (meronpan).

(cooking) A type of sweet bun originating from and popular in Japan, as well as in Taiwan and China.


Pugliese bread

Pugliese bread (countable and uncountable, plural Pugliese breads)

A rustic type of Italian round loaf similar to ciabatta.


cracked-wheat bread

cracked-wheat bread (countable and uncountable, plural cracked-wheat breads)

(cooking) A type of bread made from cracked wheat which has been ground into fine particles.


cracker bread

cracker bread (countable and uncountable, plural cracker breads)

(cooking) A type of unleavened, thin and crispy flatbread made from flour, water and salt.


dark bread

dark bread (countable and uncountable, plural dark breads)

(cooking) A type of brown bread made from whole-wheat flour.


date bread

date bread (countable and uncountable, plural date breads)

(cooking) A type of bread containing chopped dates.


date-nut bread

date-nut bread (countable and uncountable, plural date-nut breads)

(cooking) A type of bread containing a mixture of chopped dates and nuts.


household bread

household bread (countable and uncountable, plural household breads)

(cooking) A type of bread prepared in one's home and not of the finest quality.


yeast bread

yeast bread (countable and uncountable, plural yeast breads)

(cooking) Any type of bread prepared with yeast as a leavener.


twice-baked bread

twice-baked bread (countable and uncountable, plural twice-baked breads)

(cooking) A type of sweet raised bread baked for a second time in order to render it brown, hard, and crisp.


temse bread

temse bread (countable and uncountable, plural temse breads)

(cooking) A type of bread prepared from flour that is sifted or bolted to a greater degree than common flour.


marble rye bread

marble rye bread (countable and uncountable, plural marble rye breads)

(cooking) A type of bread made from a combination of pumpernickel rye and traditional rye dough or a combination of pumpernickel rye and sourdough.


skillet bread

skillet bread (countable and uncountable, plural skillet breads)

(cooking) A type of bread cooked in a skillet over an open fire, usually cornbread.


nut bread

nut bread (countable and uncountable, plural nut breads)

(cooking) A type of bread containing chopped nuts.


sunflower bread

sunflower bread (countable and uncountable, plural sunflower breads)

(cooking) A type of bread made from coarse ryemeal or wholewheat combined with ground and whole sunflower seeds.


potato apple bread

potato apple bread (countable and uncountable, plural potato apple breads)

(cooking) A type of breakfast snack made from potatoes and sweetened apples, usually eaten around Halloween in Ireland.


onion bread

onion bread (countable and uncountable, plural onion breads)

(cooking) A type of bread containing finely minced onions.


pan bread

pan bread (countable and uncountable, plural pan breads)

(cooking) A type of bread baked in a loaf pan or tin, common in British and Scottish cuisine.


pumpkin bread

pumpkin bread (countable and uncountable, plural pumpkin breads)

(cooking) A type of moist quick bread made with pumpkin.


sweet rye bread

sweet rye bread (countable and uncountable, plural sweet rye breads)

(cooking) A type of rye bread that uses a greater proportion of wheat flour than rye flour.


salt-rising bread

salt-rising bread (countable and uncountable, plural salt-rising breads)

Clostridium perfringens
Clostridium perfringens#Translingual

(cooking) A dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring Clostridium perfringens and other bacteria rather than by yeast.


zaatar bread

zaatar bread (countable and uncountable, plural zaatar breads)

(cooking) A type of Middle Eastern flatbread made from a fermented dough, and topped with zaatar.