pushki

Heracleum maximum
Heracleum maximum#Translingual


clownheal

The herb Stachys palustris, supposedly used to heal wounds to the feet made with a scythe


clusterberry

LL-Q1860 (eng)-Flame, not lame-clusterberry.wav

Vaccinium vitis-idaea
Vaccinium vitis-idaea#Translingual


Gros Michel

A triploid cultivar of banana, popular in the early 20th century, predominant in the marketplace, but wiped out as a commercial cultivar mid-20th century by Panama disease.


Big Mike

Calque of French Gros Michel; from gros (“big”) + Michel (“Michael”)


yareta

Azorella compacta, a South American flowering cushion plant in the family Apiaceae.


eggsactly

en-adv

eggsactly (comparative more eggsactly, superlative most eggsactly)

more eggsactly (comparative)
most eggsactly (superlative)

Eggsactly, is exactly what we mean! In the highly competitive field of egg processing, fast, efficient production methods are essential for a profitable, successful operation.

1960, Everybody’s Poultry Magazine, page 9:

How to boil eggs eggsactly as ordered and at a profit.

Only two of the chocolate Easter eggs are ‘eggsactly’ the same size, which two?

2006, 1000 Junior Holiday Puzzles, New Dawn Press, Inc., published 2009, →ISBN:

Not Eggsactly What You Thought / Bird eggs are perfect structures that contain all of the materials needed to support the growth of a new life or, in many unlucky cases, provide a highly nutritious meal to any number of different critters.

2016, Richard Evershed, Nicola Temple, Sorting the Beef from the Bull: The Science of Food Fraud Forensics, Bloomsbury:

(informal, humorous) Exactly, when referring to eggs or Easter.


grugru nut

(Caribbean) The edible kernel from the fruit of the grugru palm, Acrocomia aculeata


bronze fennel

en-noun

bronze fennel (usually uncountable, plural bronze fennels)

An ornamental variety of fennel having a dark, brownish purple tint to the foliage, and a stronger, less sweet flavor than the other cultivated varieties.


poroporo

(New Zealand) The plant Solanum aviculare.


kippersol

(South Africa) A South African tree of the genus Cussonia


Irish apricot

"Ha! ha!" retorted his opponent, with a malicious grin, "and sugar, Sir, sugar, sugar; will your Irish apricots make sugar? No, no, mangel wurzel is the thing to fatten and improve everything and anything. […]"

1839, John Gideon Millingen, Stories of Torres Vedras, page 140:


grouseberry

grouse whortleberry
grouse whortleberry#English


grouse whortleberry

grouse whortleberry (plural grouse whortleberries)

Vaccinium scoparium, a species of huckleberry.


setoka

setoka (usually uncountable, plural setokas)

From Japanese せとか (setoka), which in turn is said to derive from one or more Japanese place names. Compare 早崎瀬戸(はやさきせと) (Hayasaki Seto, “Hayasaki strait”), 瀬戸内地方(せとうちちほう) (Setouchi chihō, “Seto region”), areas where the fruit was developed and is grown.

ja-r

Only commercial shipments of Shiranuhui and Setoka citrus can be imported, and will have to comply to the same requirements as shipments of Unshu oranges from South Korea.

2015 February 3, Gabrielle Easter, “Unshu hybrids gain US access”, in Fruit Net:

Recently "my taster" (Satoshi) picked out an orange called Setoka. They were giving out samples at the market, so you know what he was doing...

2019 March 6, Kat & Satoshi, “setoka”, in Our Adventure in Japan:

In Japan, setoka oranges are compared to the fat underbelly of tuna, and called the "otoro of the citrus world," due to the juicy and plump flesh of the fruit.

2020 July 31, Jess, “Tokyo’s raindrop jelly-like traditional summer mochi has citrus surprise”, in Japan Today:

Citrus reticulata
Citrus reticulata#Translingual

Citrus sinensis
Citrus sinensis#Translingual

A cultivar of tangor (tangerine/orange hybrid, Citrus reticulata × Citrus sinensis).


kitty crack

In reference to cats' fondness for the plant; see crack (“form of cocaine”).


hog potato

(chiefly New World) Any species or cultivar of potato or sweet potato so disagreeable in taste and/or small that it is preferedly employed to feed pigs.


knobweed

en-noun

knobweed (usually uncountable, plural knobweeds)

Hyptis capitata, an erect annual lamiaceous shrub.


Persian cumin

Persian cumin (usually uncountable, plural Persian cumins)


fruit vegetable

fruit vegetable (plural fruit vegetables)

(botany) A vegetable with a pulpy, seed-rich body which grows on a vine.


Wealthy

Named by Peter Gideon (1820–1899), creator of the cultivar, after his wife, Wealthy (Hull) Gideon.

Wealthys and McIntoshes are not good bakers.

1975, Irma S. Rombauer, Marion Rombauer Becker, Joy of Cooking, page 129:

A certain cultivar of American apple from Minnesota.


Fameuse

A kind of sweet red apple originating in Canada.


potomato

Synonym of pomato (“potato-tomato hybrid”)


queen of spices

Coordinate term: king of spices


field mint

From Middle English *feld-minte, from Old English feldminte, equivalent to field + mint.


wild mint

From Middle English wyldemynt, wilde mente, equivalent to wild + mint.

Any aromatic North American mint of the species Hedeoma pulegioides


sermountain

From Middle English sermontayne, from Old French sermontain. The modern English form has been remodelled after mountain.

Take of the freſh Roots of both Peonies, at Full Moon, each one Ounce and an half; ſlice them, and infuſe them in white-wine for the ſpace of a Day; of Contrayerra^([sic]) half an Ounce, of Sermountain ſix Drams[…]

1694, John Pechey, “Peony, in Latin Paeonia”, in The compleat herbal of physical plants, Henry Bonwicke, page 146:

La Cerda fancies it to be the Siler montanum, or Sermountain, because he thinks it more elegant for the poet to speak of two which grow in the plains, and two in the rivers[…]

1814, “Liber Secundus”, in Vergil, edited by John Martyn, Georgicorum libri quatuor, 4th edition, Oxford: W. Baxter, page 112:

[…]though both sermountain species grew abundantly among young Scots pines on the rocky, south-facing slope bordering the road.

1990, Bulletin de la Société entomologique suisse, volumes 62-63, Schweizerische Entomologische Gesellschaft, page 304:

(now rare) A plant of the genus Laserpitium.


earth pea

Vigna subterranea (Bambara groundnut, jugo bean)


bannut

Wor. They picks they stones off the common, as small as bannuts (H.K.). w.Wor.¹ Sarmints is ahl like bannuts; d’reckly yŭ opens ’um, yŭ knaows w’ats in ’um.[…]se.Wor.¹ The fust time as ever I knaowed ’im wus w’en ’e wus took up fur stalin’ bannits.[…]We cannot tell how many bannuts there be, till we beat the trees (A.B.); Ellis Pronun. (1889) V. 66. ne.Glo. The old man … forbade the young fellow’s visits, bluntly declaring that he might go and ‘bad the bannuts’ somewhere else, Household Wds. (1885) 141.[…]Som. A woman, a spaunel, and a bannut tree, The mooar you bate ’em the better they be, W. & J. Gl. (1873);

1898, “BANNUT, sb.”, in Joseph Wright, editor, The English Dialect Dictionary: […], volumes I (A–C), London: Henry Frowde, […], publisher to the English Dialect Society, […]; New York, N.Y.: G. P. Putnam’s Sons, →OCLC, page 158, column 1:

Crack nuts and bannuts (walnuts), / Say the bells of St. Weonard’s.

1912, Ella Mary Leather, The Folk-Lore of Herefordshire: Collected from Oral and Printed Sources, page 241:

In 1810-11 the tenant of Rushock Court at his own expense, planted: / 220 strong pears at 3/- / 56 pear stocks at 2/- / 104 pears at 1/6 / 114 stocks at 2/- / 60 crabs at 1/6 / 41 crabs at 1/- / 26 damsons at 1/6 / 14 walnuts at 2/- / 2 Bannuts at 3/- / 6 Spanish Chestnuts at 1/- /—total with expenses of planting £79 2s. 0d.

1913, Gerald Poynton Mander, The History of the Wolverhampton Grammar School, Wolverhampton: […] Steens Limited at the Old Grammar School Press, page 338:

One of the workmen remarked that “He be so like a Christian you canna pass him without givin’ him summat, an’ now I gives him the bannuts* he runs to the door to meet me when he sees me a-comin’.”[…]* “Bannuts”—local word for walnuts.

1917 January, Frances Pitt, “The Education of “The Coon””, in The Badminton Magazine of Sports and Pastimes, volume XLVII, number 258, London, page 84:


queen apple

A class of early-ripening apples with red flesh; an apple of this class.


Cusick's biscuitroot

Cusick's biscuitroot (plural Cusick's biscuitroots)

Lomatium cusickii, a species of perennial herb.


fraughan

Borrowed from Irish fraochán (“blueberry, bilberry”).

bor+

Unlike the Wicklow Gold Mines at Mount Croughan, / Where thrives that Lilliputian Tree, the Fraughan.

1824, Rory O'Reilly, Retrospection, Dublin: J. Carrick & Son, page 2:

His bare feet, as they trod the heather and fraughan beneath them , sent a thrill of primitive ecstacy to his expectant mind.

1906, W. M. Letts, “Paudeen in the Woods”, in Temple Bar, volume 1, London: Macmillan & Co., page 553:

Over the centuries and over the seasons, fruit gathering became woven into the fabric of Irish rural life and the fraughan, being the first of the wild berries to ripen, was the occasion for an outing.

2018 May 3, Margaret Hickey, Ireland’s Green Larder: The Definitive History of Irish Food, Unbound, →ISBN, page 38:

Vaccinium myrtillus
Vaccinium myrtillus#Translingual

(Ireland) The bilberry or whortleberry (Vaccinium myrtillus).


frankencorn

From franken- + corn, on analogy with frankenfood.

New Contraceptive Frankencorn Being Tested
http://www.observer.co.uk/international/story/0,6903,548964,00.html
GM corn set to stop man spreading his seed

2001 September 18, Chive Mynde, “Contraceptive Frankencorn Being Tested”, in talk.environment (Usenet), retrieved 2022-03-25:

Did everybody hear about the illegal Frankencorn that escaped, ran amuck in the USA, and ruined much of last year's crop? No? Can you say; hushed-up?

2002 February 20, Doug Bashford, “BioPiracy, Genitec engieering, Frankenfoods, Trickery, and Slavery”, in alt.politics.democrats.d (Usenet), retrieved 2022-03-25:

Oh, and genetically-modified corn/wheat/whatever that can tolerate harsher conditions are a must-have. The time for the luxury of whining about frankencorn is about over.

2012 August 12, Mr.B1ack, “#Drought: America's new normal”, in alt.fan.rush-limbaugh (Usenet), retrieved 2022-03-25:

Genetically modified
genetically modified

(colloquial, derogatory) Genetically modified corn.


pendejera

Solanum torvum
Solanum torvum#Translingual


gumbi gumbi

Bo said, ‘Them bloody doctors are no good to you, old mate. You ought to come down to Ranna with us and get yourself a good dose of cumby cumby.’

2002, Alex Miller, Journey to the Stone Country, Allen & Unwin, published 2003, page 122:

A small shrub with little star-shaped yellow flowers and yellow/orange-skinned fruit, gumbi gumbi (Pittosporum angustifolium) is found throughout the drier areas of Australia […].

2022, John Newton, Cooking With the Oldest Foods on Earth:

(Australia) A shrub or small tree, Pittosporum angustifolium, growing in inland Australia, used by Aboriginal peoples for food and medicine.


desert onion

Allium macropetalum
Allium macropetalum#Translingual

Allium macropetalum, a species of wild onion.


August plum

(botany) A wild plum tree of eastern and central North America having red-orange fruit with yellow flesh (Prunus americana).


puffed grain

Grains that have been processed to expand (puff).


Flemish beauty

en-noun

Flemish beauty (plural Flemish beauties)

A reddish-yellow pear cultivar of Belgian origin.


anjeer

In Unani medicine, Anjeer is used as a mild laxative, expectorant, diuretic; also in the diseases of the liver and spleen as a deobstruent and anti-inflammatory agent.

2011, C. P. Hare, Indian Herbal Remedies, page 219:

1 1⁄2 cups anjeer soaked in S cups of water

2015, Vanita Vij, The Flavours of India: Cooking the Indian Way:


blue raspberry

(marketing) An artificial flavor used in candy and soft drinks, which, despite the name, is not derived from any species of raspberry. It is often used with bright blue synthetic food coloring.


ancient grain

A grain or pseudocereal purported to be minimally changed by selective breeding over recent millennia (often used in plural and in the context of marketing)

grain ancien

cereal or pseudocereal minimally changed by breeding


Hubbardston Nonesuch

Hubbardston Nonesuch (plural Hubbardston Nonesuches)

Named after the Massachusetts town of Hubbardston

A green/orange heirloom apple originating in New England.


vegetablelike

en-adj

vegetablelike (comparative more vegetablelike, superlative most vegetablelike)

more vegetablelike (comparative)
most vegetablelike (superlative)

Resembling or characteristic of a vegetable.


umbrellawort

Any of various plants in the genus Mirabilis.


creeping sage

Salvia sonomensis, a species of sage with blue to purple flowers.


sourtop blueberry

en-noun

sourtop blueberry (plural sourtop blueberries)


Cleopatra mandarin

Cleopatra mandarin (plural Cleopatra mandarins)

A citrus tree (Citrus reshni) with fruit resembling the lemon.


madweed

Synonym of hoodwort (“the plant Scutellaria galericulata”)


great northern bean

great northern bean (plural great northern beans)

A large navy bean that has a flattened shape similar to lima beans and a delicate flavor.


Canada onion

A perennial plant, (Allium canadense), native to eastern North America.


Canadian garlic

Canadian garlic (countable and uncountable, plural Canadian garlics)

Synonym of Canada onion (Allium canadense)


meadow garlic

meadow garlic (countable and uncountable, plural meadow garlics)


sickleweed

An herb of the carrot family, Falcaria vulgaris.


moon carrot

Seseli libanotis, a Eurasian herb of the carrot family.


aniseroot

Any of certain North American herbs of the genus Osmorhiza.


sweet cicely

Myrrhis odorata
Myrrhis odorata#Translingual

Any of various herbs of the genus Osmorhiza, related to and similar in appearance to those in species Myrrhis odorata.


woodbalm

Lepechinia calycina, an herb native to California.


Belle de Boskoop

Belle de Boskoop (plural Belle de Boskoops)

Conversely, the Belle de Boskoop, a greenish-yellow apple with rough skin, perfectly crisp and tangy, only tastes better when you store it for several months before eating it. Chefs love Belle de Boskoops for their ability to hold up in the oven.

2018, Angie Quaale, Eating Local in the Fraser Valley, Random House, →ISBN:

A tart and fragrant apple cultivar which originated in Boskoop, Netherlands.


creek plum

A shrub native to the central United States, Prunus rivularis, which produces bitter berries.


Watling Street thistle

Watling Street thistle (plural Watling Street thistles)


field eryngo

/fiːld iːˈɹɪŋɡəʊ/

Calque of translingual Eryngium campestre.

calque

Eryngium capestre
Eryngium capestre#Translingual

A European medicinal herb (Eryngium capestre) of the carrot family.


rock grape

A species of grape native to the Ozarks, Vitis rupestris.


desert raisin

The botanist Peter Latz of Alice Springs in the arid center of the continent, who grew up with and learned firestick tactics from the Arrernte Aborigines, estimates that they got about one-third of their food from firestick management of the land. He personally fancies a kind of desert raisin, a Solanum relative of the potato and tomato, which pops up after the burning off of spinifex. "Bloody good tucker!" says he.

2002 April 8, Alfred W. Crosby, Throwing Fire: Projectile Technology Through History, Cambridge University Press, →ISBN, page 47:


scaleseed

Any of a genus, Spermolepis, of American herbs of the carrot family.


cainito

en-noun

cainito (countable and uncountable, plural cainitos)

From Latin cainito, from Spanish caimito, from Lokono.


kotataberry

Duyck was a farmer who grew the kotataberry, you see, which no one's ever heard of. And Duyck thought if we named the marionberry the state fruit, no one would ever hear of the kotataberry ever again.

2017 February 14, Matthew Korfhage, “Oregon Legislature Finally Introduces Bill to Make Marionberry Pie the State Pie”, in Willamette Week:

There’s nothing like picking plump, sun-warmed fruit (one for the bucket, one for you) and at this iconic Whakatāne attraction, you can do just that. Strawberries, blackberries, boysenberries, raspberries and blueberries are on offer as well as Ranui berries and kotataberries.

2020 December 12, Sharon Stephenson, “Three of the best 'pick your own' fruit farms”, in Stuff:

A blackberry cultivar developed in Oregon, United States, having small to medium-sized berries of a purple-black color and longish shape.


cackle-fart

He grabbed the last four of yesterday's eggs and a fistful of oats mixed with dried peas, making a mental note to see Fern Thorburn this day for more cackle-farts

2017, Tale Monger, Blood Line - Secrets:


death-of-man

Cicuta maculata, a highly poisonous flowering plant native to nearly all of North America.


corn rice

(chiefly Asia) Corn that is ground to look like rice.


perfumed cherry

perfumed cherry (plural perfumed cherries)


Yellow Transparent

Yellow Transparent (plural Yellow Transparents)

From a variation of White Transparent based on the colour of the apple. Equivalent to yellow + transparent.

An apple cultivar with a subacidic taste and fine flesh


jockey's cap

The flowering plant Prostanthera striatiflora.


kencur

Kaempferia galanga
Kaempferia galanga#Translingual


nozawana

A Japanese leaf vegetable, often pickled.


resurrection lily

resurrection lily (plural resurrection lilies)


hedgenettle

hedgenettle (countable and uncountable, plural hedgenettles)

Any of certain plants of the genus Stachys.


blood lime

A small reddish-orange lime, a cross between the red finger lime (Citrus australasica var. sanguinea) and the 'Ellendale Mandarin' which is a sweet orange/mandarin cross.


cheese fries

(Canada, US) French fries covered or cooked in cheese (especially when grated or melted) or cheese sauce and sometimes loaded with other ingredients.


Japanese ivy

Japanese ivy (countable and uncountable, plural Japanese ivies)


hapus mango

hapus mango (plural hapus mangos or hapus mangoes)

hapus mangos (plural)
hapus mangoes (plural)

From an Indian language, compare Gujarati આફૂસ (āphūs).
()


green cardamom

green cardamom (countable and uncountable, plural green cardamoms)


hog's wort

Round the fish are placed four flat stones, on which the plant hog's wort (Peucedanum leiocarpum, Nutt.), red paint, and bulrushes are burnt as an offering to the salmon.

1911, James George Frazer, The Golden Bough, volume 8, page 254:


turtle bean

Phaseolus vulgaris
Phaseolus vulgaris#Translingual

A variety of species Phaseolus vulgaris, common in Latin America and the bean it produces.


duke cherry

Prunus × gondouinii, a hybrid between sweet cherry and sour cherry, generally disadvantageous in durability, yield and marketability.


French lavender

Lavandula stoechas
Lavandula stoechas#Translingual


Enslen's blackberry

Enslen's blackberry (plural Enslen's blackberries)

Enslen's dewberry
Enslen's dewberry#English


Enslen's dewberry

Enslen's dewberry (plural Enslen's dewberries)

Named after the botanist Aloysius Enslen.


pineapple sage

A variety of the shrub Salvia elegans, having a pineapple-like scent.


sand leek

A wild onion of species Allium scorodoprasum.


jointed charlock

Raphanus raphanistrum
Raphanus raphanistrum#Translingual

Synonym of wild radish (“Raphanus raphanistrum”)


strawberry raspberry

strawberry raspberry (plural strawberry raspberries)

A red-fruited plant of species Rubus illecebrosus.


balloon berry

strawberry raspberry
strawberry raspberry#English


snow currant

The fruit of various shrubs of the species Ribes niveum.


wax currant

The fruit of various shrubs of the species Ribes cereum.


golden currant

The fruit of various shrubs of the species Ribes aureum.


white ginger

Hedychium coronarium
Hedychium coronarium#Translingual

butterfly-ginger, butterfly lily, cinnamon jasmine, garland flower, ginger lily, white ginger-lily, fragrant garland flower, Indian garland flower, white butterfly ginger lily

A decorative herb of India (Hedychium coronarium).


staggerweed

staggerweed (countable and uncountable, plural staggerweeds)

A flowering plant of species Stachys arvensis, which causes staggers in livestock that consume it.

A plant of other species, for similar reasons:

Dicentra cucullaria (Dutchman's breeches)

Jacobaea vulgaris (syn. Senecio jacobaea, staggerwort)

Jacobaea vulgaris
Jacobaea vulgaris#Translingual

Senecio jacobaea
Senecio jacobaea#Translingual


bugweed

woolly nightshade
woolly nightshade#English


romaine lettuce

Partial calque of French laitue romaine (“Roman lettuce”), from its supposed association with Rome.

pcal

Cauliflower Salad Ingredients 1 head of Cauliflower 3 cups of shredded romaine lettuce 1 cup veganaise ½ cup unsweetened soy milk 1 tsp stevia glycerite 1 tsp Braggs Liquid Aminos 2 tbsp Vegan Bacon Bits Clean and cut Cauliflower.

2007, Fayth Silveus, Fayth's Christian Cookbook, page 30:

Get creative and build a pharmafood salad by using healthier greens, like romaine lettuce or spinach.

2009, Jack Goldberg, The Four Corners Diet: The Healthy Low-Carb Way of Eating for a Lifetime:

When the burgers are ready, place them on the toasted rolls with the romaine lettuce leaves and top with the salsa.

2012, Jo McAuley, “[Meat and Poultry] Turkey Burgers with Spicy Salsa”, in Hamlyn QuickCook: Low Fat, London: Hamlyn, →ISBN, page 152:

The chazeret and maror are bitter herbs that bring tears to the eyes to reflect the slavery in Egypt. The maror is often horseradish, while the chazeret is normally romaine lettuce.

2021, Yvonne Riddick, Courage for My Journey from Eternity to Eternity:

A long-leaved variety of lettuce, Lactuca sativa var. longifolia.


bluebell creeper

en-noun

bluebell creeper (plural bluebell creepers)


averin

Rubus chamaemorus
Rubus chamaemorus#Translingual

(Scotland) cloudberry, Rubus chamaemorus.

(Scotland) cloudberry, fruit of Rubus chamaemorus.


gout ivy

From its use as a supposed relief for joint pain, including gout.


microsword

Any of certain plants of the genus Lilaeopsis.


kiat-kiat

kiat-kiat (countable and uncountable, plural kiat-kiats)

Borrowed from Hokkien. See Hokkien 結結／结结 (kiat-kiat, “to combine; to fuse; to bear (fruit)”), 桔/橘 (kiat) as in 桔仔/橘仔 (kiat-á, “tangerine; mandarin orange”), 傑傑／杰杰 (kia̍t-kia̍t, “outstanding; remarkable; clever”), 結果／结果 (kiat-kó, “to bear fruit”), etc.

ncog

(Philippines) a small hybrid variety of citrus fruit, similar to a small ponkan, clementine, tangerine, mandarin orange, orange, etc.


agriot

From French aigrette, griotte, formerly Old French agriote (“sour cherry”). Compare aigre (“sour”).

Trenner Joseph sen. & jun., Turners and Makers of agriot pipe-sticks.

1862, Joseph Arenstein, Austria at the International Exhibition of 1862, page 45:

Comparing those plants grown in large and in samll vessels, the agriot yielded a larger amount of leaf and dry substance when grown in small vessels, whereas with the sweet cherry the reverse was the case. When grown in dilute solutions the agriot caused the evaporation through its leaves of twice as much water, and the sweet cherry under the same conditions of a third more water, than when the solutions were more concentrated.

1881, P. Sorauer, “Manuring Experiments on Fruit Trees”, in Journal of the Chemical Society, volume 40, page 936:

We distinguish between sweet cherries and sour cherries (agriots).

1916, Erich Walter, Manual for the Essence Industry, page 239:

On the other hand special note should be made of the cherries of Manisa, the agriots of Parsa and Gediz, and the cucumbers of Menemen.

1919, Great Britain. Naval Intelligence Division, A Handbook of Asia Minor: Western Asia Minor, page 111:

Brandy distilled from fresh whole agriots or cherries, fermented with or without the stones.

1967, Food, Drug, Cosmetic Law Journal - Volume 22, page 531:


coolie orange

Citrus sinensis
Citrus sinensis#Translingual

Synonym of sweet orange (“Citrus sinensis”)


mountain parsley

en-noun

mountain parsley (plural mountain parsleys)

Pseudocymopterus montanus, a perennial herb of the Western US and Mexico.


spring parsley

spring parsley (countable and uncountable, plural spring parsleys)

A perennial herb of the genus Cymopterus.


Asian kale

In Thailand, this dish [kwaytiow paht si-yu] is made with Chinese broccoli, called pahk ka-nah, a sturdy Asian leafy vegetable sometimes translated as Asian kale.

[1992, Nancie McDermott, Real Thai: The Best of Thailand's Regional Cooking, San Fransico: Chronicle Books, →ISBN, page 55:

Stir-Fried Rice Noodels with Asian Kale & Chicken (Gai Pat Sii Uuu) […] Add the Asian kale and noodles, and cook for 3 minutes.

2004, William Warren, At the Table of Jim Thompson, electronic edition, Singapore: Editions Didier Miller, published 2012, →ISBN, page 69:

Synonym of kailan (“a long, blue-green vegetable with thick, glossy stems”)


Monarto mintbush

Monarto mintbush (plural Monarto mintbushes)

From Monarto (“town in South Australia”) + mintbush.

com

Prostanthera eurybioides, an endangered species of mintbush.


hedge parsley

An herbaceous plant of the genus Torilis.


blue ginger

en-noun

blue ginger (countable and uncountable, plural blue gingers)


mint chocolate

Sweet food made by mixing chocolate with spearmint or peppermint.


Yoshino cherry

Yoshino cherry (plural Yoshino cherries)

Prunus × yedoensis, a hybrid cherry tree from Japan.


cloud egg

The first time I saw cloud eggs I was amazed, and I couldn’t believe I had never made these light, puffy creations before. Runny yolk in the middle of a flavorful cloud of egg whites and seasoning—yum! The key is getting the egg whites super fluffy, so use a mixer unless you are looking for an intense arm workout.

2018, Jen Fisch, The Big Book of Ketogenic Diet Cooking: 200 Everyday Recipes and Easy 2-Week Meal Plans for a Healthy Keto Lifestyle, Sourcebooks, page 145:

A home cook has shared his simple trick for cooking the perfect fluffy, 'cloud eggs'. The father cracked a whole egg into a non-stick pan, which was sitting on his kitchen benchtop. Then he proceeded to whisk the egg whites with his hand, avoiding the yolk, until firm peaks form

2020 October 16, “The breakfast hack EVERYONE needs to know about: Home cook shares his simple secret for whipping up fluffy 'cloud eggs' in a matter of minutes”, in Daily Mail, archived from the original on 2024-04-30:

(usually in the plural) A dish made with whipped egg whites baked with the yolks nestled in the center, resulting in a fluffy texture.


green monardella

green monardella (plural green monardellas)

From green + monardella, a calque of translingual Monardella viridis.

calque

Monardella viridis, a species of plant in the mint subfamily.


cup-and-saucer plant

en-noun

cup-and-saucer plant (plural cup-and-saucer plants)

A genus of flowering plants, Holmskioldia


rice-paper plant

rice-paper plant (plural rice-paper plants)

A species of plant, Tetrapanax papyrifer


strasberry

A variety of strawberry with a raspberrylike appearance.


Cherokee plum

Prunus angustifolia
Prunus angustifolia#Translingual


sand plum

The North American tree Prunus angustifolia or its fruit.


Watson's plum

A variety of the Chickasaw plum, Prunus angustifolia var. watsonii.


wild-goose plum

wild-goose plum (plural wild-goose plums)

Any of various North American plum species:


Canada plum

A North American tree of species Prunus nigra or its fruit.


flatwoods plum

Prunus umbellata, a tree of the Southern US, or its fruit.


Allegheny plum

Prunus alleghenaniensis, a tree of eastern North America, especially Appalachia, or its fruit.


butterfly lily

butterfly lily (plural butterfly lilies)


flattened rice

Rice that has been pounded into flat flakes: a common staple in South and Southeast Asia.


dragonmouth

A purple-flowered herb, Horminum pyrenaicum, native to the Alps and Pyrenees.


alemow

The tree Citrus macrophylla or its fruit.


ankee

Echinochloa crus-galli
Echinochloa crus-galli#Translingual

A variety of the grass species Echinochloa crus-galli, used as a crop and its seeds for food.


kwai muk

Borrowed from Cantonese 桂木 (gwai3 muk6).

The Kwai muk is native to southern China, where it grows wild in Kwangtung Province, on Hainan Island, and in Hong Kong.

2016 July 15, Rolf Blancke, Tropical Fruits and Other Edible Plants of the World: An Illustrated Guide, Cornell University Press, →ISBN, page 28:

Artocarpus parvus
Artocarpus parvus#Translingual

a species of plant (Artocarpus parvus) endemic to South-East Asia and China


blue savory

Satureja coerulea or Satureja montana 'Coerulea', an herb which grows in Eastern Europe.


Madame Jeanette

Madame Jeanette (plural Madame Jeanettes)

Capsicum chinense
Capsicum chinense#Translingual

A chili pepper (Capsicum chinense) cultivar from Suriname.


bokbunja

A Korean raspberry bush (Rubus crataegifolius)


shine muscat

bor

Japanese シャインマスカット

Vitis vinifera
Vitis vinifera#Translingual

a cultivar in the muscat family of grapes (Vitis vinifera)


apple-scented mint

A herb of species Mentha suaveolens with aroma or taste reminiscent of apple and mint.


Russian blue potato

en-noun

Russian blue potato (countable and uncountable, plural Russian blue potatoes)

A deep purple cultivar of potato believed to have originated in Russia.