cikánská pečeně in Czech

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{
  "head_templates": [
    {
      "args": {},
      "expansion": "cikánská pečeně",
      "name": "cs-noun"
    }
  ],
  "lang": "Czech",
  "lang_code": "cs",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "48 52",
          "kind": "other",
          "name": "Czech entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "47 53",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "45 55",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "Traditional Czech stew commonly served with beef and rice, knedlíky or potatoes as side dish."
      ],
      "id": "en-cikánská_pečeně-cs-noun-3CwVDW5N",
      "links": [
        [
          "stew",
          "stew"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "knedlíky",
          "knedlík"
        ],
        [
          "potatoes",
          "potatoes"
        ],
        [
          "side dish",
          "side dish"
        ]
      ]
    },
    {
      "categories": [
        {
          "_dis": "48 52",
          "kind": "other",
          "name": "Czech entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "47 53",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "45 55",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "37 63",
          "kind": "topical",
          "langcode": "cs",
          "name": "Foods",
          "orig": "cs:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "Traditional Czech cured meat made by cooking and smoking pork seasoned with caramel and garlic."
      ],
      "id": "en-cikánská_pečeně-cs-noun-x6vS5lPc",
      "links": [
        [
          "cured",
          "cured"
        ],
        [
          "cooking",
          "cooking"
        ],
        [
          "smoking",
          "smoking"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "seasoned",
          "seasoned"
        ],
        [
          "caramel",
          "caramel"
        ],
        [
          "garlic",
          "garlic"
        ]
      ]
    }
  ],
  "word": "cikánská pečeně"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "categories": [
    "Czech entries with incorrect language header",
    "Czech lemmas",
    "Czech multiword terms",
    "Czech nouns",
    "Pages with 1 entry",
    "Pages with entries",
    "cs:Foods"
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "cikánská pečeně",
      "name": "cs-noun"
    }
  ],
  "lang": "Czech",
  "lang_code": "cs",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "Traditional Czech stew commonly served with beef and rice, knedlíky or potatoes as side dish."
      ],
      "links": [
        [
          "stew",
          "stew"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "knedlíky",
          "knedlík"
        ],
        [
          "potatoes",
          "potatoes"
        ],
        [
          "side dish",
          "side dish"
        ]
      ]
    },
    {
      "glosses": [
        "Traditional Czech cured meat made by cooking and smoking pork seasoned with caramel and garlic."
      ],
      "links": [
        [
          "cured",
          "cured"
        ],
        [
          "cooking",
          "cooking"
        ],
        [
          "smoking",
          "smoking"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "seasoned",
          "seasoned"
        ],
        [
          "caramel",
          "caramel"
        ],
        [
          "garlic",
          "garlic"
        ]
      ]
    }
  ],
  "word": "cikánská pečeně"
}

This page is a part of the kaikki.org machine-readable Czech dictionary. This dictionary is based on structured data extracted on 2024-11-01 from the enwiktionary dump dated 2024-10-02 using wiktextract (d49d402 and a5af179). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"cikánská pečeně" meaning in Czech

Noun