"totoltetl iyiztaca" meaning in Classical Nahuatl

See totoltetl iyiztaca in All languages combined, or Wiktionary

Noun

IPA: [toːˈtóɬ.tet͡ɬ iː.jisˈtáː.ka] Forms: tōtoltetl īyiztāca [canonical]
Etymology: From tōtoltetl (“egg”) + īyiztāca (“its whiteness, white color”). Etymology templates: {{compound|nci|tōtoltetl|īyiztāca|t1=egg|t2=its whiteness, white color}} tōtoltetl (“egg”) + īyiztāca (“its whiteness, white color”) Head templates: {{head|nci|nouns|inanimate||||||cat2=|f1accel-form=p|f2accel-form=p|head=tōtoltetl īyiztāca}} tōtoltetl īyiztāca (inanimate), {{nci-noun|i|tōtoltetl īyiztāca}} tōtoltetl īyiztāca (inanimate)
  1. the egg white or albumen, especially when boiled or cooked Tags: inanimate Categories (topical): Foods Synonyms: totoltetl yyztaca (english: obsolete spelling) Synonyms (egg white): tōtoltetl ītehuilotca

Download JSON data for totoltetl iyiztaca meaning in Classical Nahuatl (2.4kB)

{
  "antonyms": [
    {
      "word": "tōtoltetl īcōztica"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "nci",
        "2": "tōtoltetl",
        "3": "īyiztāca",
        "t1": "egg",
        "t2": "its whiteness, white color"
      },
      "expansion": "tōtoltetl (“egg”) + īyiztāca (“its whiteness, white color”)",
      "name": "compound"
    }
  ],
  "etymology_text": "From tōtoltetl (“egg”) + īyiztāca (“its whiteness, white color”).",
  "forms": [
    {
      "form": "tōtoltetl īyiztāca",
      "tags": [
        "canonical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "nci",
        "2": "nouns",
        "3": "inanimate",
        "4": "",
        "5": "",
        "6": "",
        "7": "",
        "8": "",
        "cat2": "",
        "f1accel-form": "p",
        "f2accel-form": "p",
        "head": "tōtoltetl īyiztāca"
      },
      "expansion": "tōtoltetl īyiztāca (inanimate)",
      "name": "head"
    },
    {
      "args": {
        "1": "i",
        "2": "tōtoltetl īyiztāca"
      },
      "expansion": "tōtoltetl īyiztāca (inanimate)",
      "name": "nci-noun"
    }
  ],
  "lang": "Classical Nahuatl",
  "lang_code": "nci",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Classical Nahuatl entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Classical Nahuatl entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "nci",
          "name": "Foods",
          "orig": "nci:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "The white of a cooked egg. totoltetl yyztaca.",
          "ref": "1555, Alonso de Molina, Aqui comienca vn vocabulario en la lengua castellana y mexicana, f. 46v",
          "text": "Clara de hueuo cozido. totoltetl yyztac a.",
          "type": "quotation"
        },
        {
          "ref": "1571, Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, f. 150v. col. 1",
          "roman": "Totoltetl yyztaca. the white of an egg.",
          "text": "Totoltetl yyztaca. clara de hueuo.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "the egg white or albumen, especially when boiled or cooked"
      ],
      "id": "en-totoltetl_iyiztaca-nci-noun-6AYKmYOT",
      "links": [
        [
          "egg white",
          "egg white"
        ],
        [
          "albumen",
          "albumen"
        ],
        [
          "boiled",
          "boiled egg"
        ]
      ],
      "synonyms": [
        {
          "sense": "egg white",
          "word": "tōtoltetl ītehuilotca"
        },
        {
          "english": "obsolete spelling",
          "word": "totoltetl yyztaca"
        }
      ],
      "tags": [
        "inanimate"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[toːˈtóɬ.tet͡ɬ iː.jisˈtáː.ka]"
    }
  ],
  "word": "totoltetl iyiztaca"
}
{
  "antonyms": [
    {
      "word": "tōtoltetl īcōztica"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "nci",
        "2": "tōtoltetl",
        "3": "īyiztāca",
        "t1": "egg",
        "t2": "its whiteness, white color"
      },
      "expansion": "tōtoltetl (“egg”) + īyiztāca (“its whiteness, white color”)",
      "name": "compound"
    }
  ],
  "etymology_text": "From tōtoltetl (“egg”) + īyiztāca (“its whiteness, white color”).",
  "forms": [
    {
      "form": "tōtoltetl īyiztāca",
      "tags": [
        "canonical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "nci",
        "2": "nouns",
        "3": "inanimate",
        "4": "",
        "5": "",
        "6": "",
        "7": "",
        "8": "",
        "cat2": "",
        "f1accel-form": "p",
        "f2accel-form": "p",
        "head": "tōtoltetl īyiztāca"
      },
      "expansion": "tōtoltetl īyiztāca (inanimate)",
      "name": "head"
    },
    {
      "args": {
        "1": "i",
        "2": "tōtoltetl īyiztāca"
      },
      "expansion": "tōtoltetl īyiztāca (inanimate)",
      "name": "nci-noun"
    }
  ],
  "lang": "Classical Nahuatl",
  "lang_code": "nci",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Classical Nahuatl compound terms",
        "Classical Nahuatl entries with incorrect language header",
        "Classical Nahuatl entries with topic categories using raw markup",
        "Classical Nahuatl lemmas",
        "Classical Nahuatl multiword terms",
        "Classical Nahuatl nouns",
        "Classical Nahuatl terms with IPA pronunciation",
        "Classical Nahuatl terms with quotations",
        "nci:Foods"
      ],
      "examples": [
        {
          "english": "The white of a cooked egg. totoltetl yyztaca.",
          "ref": "1555, Alonso de Molina, Aqui comienca vn vocabulario en la lengua castellana y mexicana, f. 46v",
          "text": "Clara de hueuo cozido. totoltetl yyztac a.",
          "type": "quotation"
        },
        {
          "ref": "1571, Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, f. 150v. col. 1",
          "roman": "Totoltetl yyztaca. the white of an egg.",
          "text": "Totoltetl yyztaca. clara de hueuo.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "the egg white or albumen, especially when boiled or cooked"
      ],
      "links": [
        [
          "egg white",
          "egg white"
        ],
        [
          "albumen",
          "albumen"
        ],
        [
          "boiled",
          "boiled egg"
        ]
      ],
      "tags": [
        "inanimate"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[toːˈtóɬ.tet͡ɬ iː.jisˈtáː.ka]"
    }
  ],
  "synonyms": [
    {
      "sense": "egg white",
      "word": "tōtoltetl ītehuilotca"
    },
    {
      "english": "obsolete spelling",
      "word": "totoltetl yyztaca"
    }
  ],
  "word": "totoltetl iyiztaca"
}

This page is a part of the kaikki.org machine-readable Classical Nahuatl dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.