"epahuaxmolli" meaning in Classical Nahuatl

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    {
      "args": {
        "1": "nci",
        "2": "epāhuaxtli",
        "3": "mōlli",
        "t1": "cooked beans",
        "t2": "stew, broth"
      },
      "expansion": "epāhuaxtli (“cooked beans”) + mōlli (“stew, broth”)",
      "name": "compound"
    }
  ],
  "etymology_text": "From epāhuaxtli (“cooked beans”) + mōlli (“stew, broth”).",
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    {
      "form": "epāhuaxmōlli",
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        "5": "",
        "6": "",
        "7": "",
        "8": "",
        "cat2": "",
        "f1accel-form": "p",
        "f2accel-form": "p",
        "head": "epāhuaxmōlli"
      },
      "expansion": "epāhuaxmōlli (inanimate)",
      "name": "head"
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      "args": {
        "1": "i",
        "2": "epāhuaxmōlli"
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      "expansion": "epāhuaxmōlli (inanimate)",
      "name": "nci-noun"
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  ],
  "lang": "Classical Nahuatl",
  "lang_code": "nci",
  "pos": "noun",
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          "kind": "other",
          "name": "Classical Nahuatl entries with incorrect language header",
          "parents": [
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          "kind": "topical",
          "langcode": "nci",
          "name": "Foods",
          "orig": "nci:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "nci",
          "name": "Soups",
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            "Eating",
            "Food and drink",
            "Human behaviour",
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        }
      ],
      "examples": [
        {
          "english": "Epauaxmulli. a broth of beans.",
          "ref": "1571, Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, f. 29r. col. 1:",
          "text": "Epauaxmulli. guiſado de friſoles o de hauas.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A stew or broth made with beans."
      ],
      "id": "en-epahuaxmolli-nci-noun-jXNgUurU",
      "links": [
        [
          "stew",
          "stew"
        ],
        [
          "broth",
          "broth"
        ],
        [
          "beans",
          "beans"
        ]
      ],
      "synonyms": [
        {
          "word": "emōlli"
        },
        {
          "english": "obsolete spelling",
          "word": "epauaxmulli"
        }
      ],
      "tags": [
        "inanimate"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[e.paː.waʃˈmoː.lːi]"
    }
  ],
  "word": "epahuaxmolli"
}

{
  "etymology_templates": [
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      "args": {
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        "2": "epāhuaxtli",
        "3": "mōlli",
        "t1": "cooked beans",
        "t2": "stew, broth"
      },
      "expansion": "epāhuaxtli (“cooked beans”) + mōlli (“stew, broth”)",
      "name": "compound"
    }
  ],
  "etymology_text": "From epāhuaxtli (“cooked beans”) + mōlli (“stew, broth”).",
  "forms": [
    {
      "form": "epāhuaxmōlli",
      "tags": [
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        "head": "epāhuaxmōlli"
      },
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      "name": "head"
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        "2": "epāhuaxmōlli"
      },
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  ],
  "lang": "Classical Nahuatl",
  "lang_code": "nci",
  "pos": "noun",
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        "nci:Foods",
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        {
          "english": "Epauaxmulli. a broth of beans.",
          "ref": "1571, Alonso de Molina, Vocabulario en lengua castellana y mexicana y mexicana y castellana, f. 29r. col. 1:",
          "text": "Epauaxmulli. guiſado de friſoles o de hauas.",
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        }
      ],
      "glosses": [
        "A stew or broth made with beans."
      ],
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          "stew",
          "stew"
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          "broth",
          "broth"
        ],
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          "beans",
          "beans"
        ]
      ],
      "tags": [
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      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[e.paː.waʃˈmoː.lːi]"
    }
  ],
  "synonyms": [
    {
      "word": "emōlli"
    },
    {
      "english": "obsolete spelling",
      "word": "epauaxmulli"
    }
  ],
  "word": "epahuaxmolli"
}