"chocolatl" meaning in Classical Nahuatl

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "nhn",
            "2": "chocolatl"
          },
          "expansion": "Central Nahuatl: chocolatl",
          "name": "desc"
        }
      ],
      "text": "Central Nahuatl: chocolatl"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "nch",
            "2": "chokolatl"
          },
          "expansion": "Central Huasteca Nahuatl: chokolatl",
          "name": "desc"
        }
      ],
      "text": "Central Huasteca Nahuatl: chokolatl"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "es",
            "2": "chocolate",
            "bor": "1"
          },
          "expansion": "→ Spanish: chocolate",
          "name": "desc"
        },
        {
          "args": {},
          "expansion": "(see there for further descendants)",
          "name": "see desc"
        }
      ],
      "text": "→ Spanish: chocolate (see there for further descendants)"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "nci"
      },
      "expansion": "Uncertain",
      "name": "unc"
    },
    {
      "args": {
        "1": "nci",
        "2": "xocolia",
        "3": "ātl",
        "t1": "to make sour",
        "t2": "water"
      },
      "expansion": "xocolia (“to make sour”) + ātl (“water”)",
      "name": "compound"
    },
    {
      "args": {
        "1": "nci",
        "2": "xococ",
        "3": "ātl",
        "t1": "sour",
        "t2": "water"
      },
      "expansion": "xococ (“sour”) + ātl (“water”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Uncertain. Popularly accepted **xocolātl, through xocolia (“to make sour”) + ātl (“water”), literally “to make the water sour”, ultimately from xococ (“sour”) + ātl (“water”), the substitution of /tʃ/ for /ʃ/ not being uncommon.",
  "forms": [
    {
      "form": "chocolātl",
      "tags": [
        "canonical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "nci",
        "2": "nouns",
        "head": "chocolātl"
      },
      "expansion": "chocolātl",
      "name": "head"
    }
  ],
  "lang": "Classical Nahuatl",
  "lang_code": "nci",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Classical Nahuatl entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 4 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A drink with pulverized toasted cacao beans and water, described as cold and foamy. Sometimes fermented and sometimes as a thick drink. It can include a variety of additional ingredients (chili, bee honey, pochotl seeds, pulverized maize corn, vanilla seeds, and many others)."
      ],
      "id": "en-chocolatl-nci-noun-Lcw~Q6Eq",
      "links": [
        [
          "cacao",
          "cacao"
        ],
        [
          "pochotl",
          "pochotl#Classical Nahuatl"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/tʃokolaːt͡ɬ/"
    }
  ],
  "word": "chocolatl"
}

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "nhn",
            "2": "chocolatl"
          },
          "expansion": "Central Nahuatl: chocolatl",
          "name": "desc"
        }
      ],
      "text": "Central Nahuatl: chocolatl"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "nch",
            "2": "chokolatl"
          },
          "expansion": "Central Huasteca Nahuatl: chokolatl",
          "name": "desc"
        }
      ],
      "text": "Central Huasteca Nahuatl: chokolatl"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "es",
            "2": "chocolate",
            "bor": "1"
          },
          "expansion": "→ Spanish: chocolate",
          "name": "desc"
        },
        {
          "args": {},
          "expansion": "(see there for further descendants)",
          "name": "see desc"
        }
      ],
      "text": "→ Spanish: chocolate (see there for further descendants)"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "nci"
      },
      "expansion": "Uncertain",
      "name": "unc"
    },
    {
      "args": {
        "1": "nci",
        "2": "xocolia",
        "3": "ātl",
        "t1": "to make sour",
        "t2": "water"
      },
      "expansion": "xocolia (“to make sour”) + ātl (“water”)",
      "name": "compound"
    },
    {
      "args": {
        "1": "nci",
        "2": "xococ",
        "3": "ātl",
        "t1": "sour",
        "t2": "water"
      },
      "expansion": "xococ (“sour”) + ātl (“water”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Uncertain. Popularly accepted **xocolātl, through xocolia (“to make sour”) + ātl (“water”), literally “to make the water sour”, ultimately from xococ (“sour”) + ātl (“water”), the substitution of /tʃ/ for /ʃ/ not being uncommon.",
  "forms": [
    {
      "form": "chocolātl",
      "tags": [
        "canonical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "nci",
        "2": "nouns",
        "head": "chocolātl"
      },
      "expansion": "chocolātl",
      "name": "head"
    }
  ],
  "lang": "Classical Nahuatl",
  "lang_code": "nci",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Classical Nahuatl compound terms",
        "Classical Nahuatl entries with incorrect language header",
        "Classical Nahuatl lemmas",
        "Classical Nahuatl nouns",
        "Classical Nahuatl terms with unknown etymologies",
        "Pages with 4 entries",
        "Pages with entries"
      ],
      "glosses": [
        "A drink with pulverized toasted cacao beans and water, described as cold and foamy. Sometimes fermented and sometimes as a thick drink. It can include a variety of additional ingredients (chili, bee honey, pochotl seeds, pulverized maize corn, vanilla seeds, and many others)."
      ],
      "links": [
        [
          "cacao",
          "cacao"
        ],
        [
          "pochotl",
          "pochotl#Classical Nahuatl"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/tʃokolaːt͡ɬ/"
    }
  ],
  "word": "chocolatl"
}